Best pizza place in the area. My wife and I drive from Ocala to eat here.
Atmosphere: 5
Food: 5
Service: 5
Dovrat Dov
Delicious pizza!!! Actually one of the best I've had! Great service too!
Atmosphere: 5
Food: 5
Service: 5
Michael DeMattia
The absolute worst pizza I've ever eaten ?I ordered a cheese pizza (HELLO....A CHEESE PIZZA!!!!) I have belts that aren't that tough.
jim estaver
After a movie we went to Midici at Clibration Point. It was a haft hour before closing, so we decided to be nice and take it to go. The pizzas (2) were horindus, under cooked and very little cheese. The cheese was only in the center about 50% so for a 12 inch pizza only 6 inches in the center had cheese. Very few toppings and only in the center also. Very disappointed.
Atmosphere: 2
Food: 1
Service: 3
Recommended dishes: Margherita Pizza, Bruschetta, House Meat Cheese Plate
Eve V.
Stopped in for lunch before heading home. Our server (Maria) was very confident, personable, and knowledgable about menu. Food came out speedy, and my family was very satisfied. Wish they offered a kids menu, but it worked out!
Traboin Gojcaj
They closed this place down during the Corona time,this place was excellent
Nice location, lovely ambience! I had one of their specials and it was delicious. The Burrata was amazing. Hubby got the Hawaiian to go and that did not disappoint either. The service was friendly and efficient.
Matt P.
I tried out MidiCi on a Saturday night with some friends. They were busy but we pretty easily got a table for five. I was nervous that the prices would be outrageous (it's Celebration Pointe after all) but I got the spicy sausage calzone for $13.50, which wasn't bad given the size, and was more filling than their pizzas looked to be. The calzone was nice and crispy from being wood-fired and had good flavor from the house-made spicy sausage. The bell peppers and red onion added nice color and flare. Overall, I would check out MidiCi again to try their other calzones.
Eva Parrish
very nice ...pizza was authentic...pleasantly surprised ?
Atmosphere: 4
Food: 5
Service: 4
Melissa Osteen
If placing a to go order, you might want to call it in first thing in the morning!!!! It MIGHT be ready for pick-up sometime shortly before they close! This location really needs to do a hell of a lot better! Pick-up time was 6:04pm; Actual pick-up time 7:15pm!!! Absolutely absurd!!! Hire more cooks, and take vacation NEXT year!Reply to Tom:Thank you for your response. I am the first driver to accept this delivery, and even though I am not the customer, when I accept a delivery request, I become the customer.I accepted the order, and waited before arriving to give ample time before the scheduled pick-up time for order to be ready. Once I arrived, I waited until pick-up time to show red haired hostess the order. She sent someone to get it, but then said it would be another 8-10 minutes longer. I waited 15 minutes, then again was told it would be a few more minutes. A dark haired girl said most of the order was still in the oven. After another 10 minutes of waiting, there was STILL another food item still in the oven!I realize the company makes their money as soon as the customer pays for their order, but me? I make my money once I deliver the order to the customer. Do you see why I am angry? This restaurant cost me time, gas, and money. I HAD to cancel because it became a loss for me. There were numerous drivers available, so I find it hard to believe it was another 45 minutes before anyone else attempted pick-up. This was not the first, second, or even third time I've had to wait an excessive amount of time beyond what's scheduled, but it was definitely my last.You are correct about dining in, as that seemed to be the only way to get orders served in a timely manner. Third party orders obviously aren't as urgent, and neither are the drivers having to wait way longer than expected. Maybe the company should reconsider their contract working with third party delivery companies, and just stick to dine-in if they can't provide the same world class service as in house dining.In the future, please don't blame the customer for ordering through delivery companies, or the drivers for not wanting to lose money. It's simply the restaurant being unable to handle to go orders. Once that's addressed, and rectified, maybe more delivery customers can enjoy such a labored product.
Awesome thanks for having me
Best pizza place in the area. My wife and I drive from Ocala to eat here.
Atmosphere: 5
Food: 5
Service: 5
Delicious pizza!!! Actually one of the best I've had! Great service too!
Atmosphere: 5
Food: 5
Service: 5
The absolute worst pizza I've ever eaten ?I ordered a cheese pizza (HELLO....A CHEESE PIZZA!!!!) I have belts that aren't that tough.
After a movie we went to Midici at Clibration Point. It was a haft hour before closing, so we decided to be nice and take it to go. The pizzas (2) were horindus, under cooked and very little cheese. The cheese was only in the center about 50% so for a 12 inch pizza only 6 inches in the center had cheese. Very few toppings and only in the center also. Very disappointed.
Atmosphere: 2
Food: 1
Service: 3
Recommended dishes: Margherita Pizza, Bruschetta, House Meat Cheese Plate
Stopped in for lunch before heading home. Our server (Maria) was very confident, personable, and knowledgable about menu. Food came out speedy, and my family was very satisfied. Wish they offered a kids menu, but it worked out!
They closed this place down during the Corona time,this place was excellent
Food: 5
Service: 5
Pizza was amazing. Love going here to eat.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Double Pepperoni
Great service with Ella!
Atmosphere: 5
Food: 5
Service: 5
Great service. Delicious food.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Dietary restrictions: Fantastic gluten free pizza!
Atmosphere: 5
Food: 5
Service: 5
Nice location, lovely ambience! I had one of their specials and it was delicious. The Burrata was amazing. Hubby got the Hawaiian to go and that did not disappoint either. The service was friendly and efficient.
I tried out MidiCi on a Saturday night with some friends. They were busy but we pretty easily got a table for five. I was nervous that the prices would be outrageous (it's Celebration Pointe after all) but I got the spicy sausage calzone for $13.50, which wasn't bad given the size, and was more filling than their pizzas looked to be. The calzone was nice and crispy from being wood-fired and had good flavor from the house-made spicy sausage. The bell peppers and red onion added nice color and flare. Overall, I would check out MidiCi again to try their other calzones.
very nice ...pizza was authentic...pleasantly surprised ?
Atmosphere: 4
Food: 5
Service: 4
If placing a to go order, you might want to call it in first thing in the morning!!!! It MIGHT be ready for pick-up sometime shortly before they close! This location really needs to do a hell of a lot better! Pick-up time was 6:04pm; Actual pick-up time 7:15pm!!! Absolutely absurd!!! Hire more cooks, and take vacation NEXT year!Reply to Tom:Thank you for your response. I am the first driver to accept this delivery, and even though I am not the customer, when I accept a delivery request, I become the customer.I accepted the order, and waited before arriving to give ample time before the scheduled pick-up time for order to be ready. Once I arrived, I waited until pick-up time to show red haired hostess the order. She sent someone to get it, but then said it would be another 8-10 minutes longer. I waited 15 minutes, then again was told it would be a few more minutes. A dark haired girl said most of the order was still in the oven. After another 10 minutes of waiting, there was STILL another food item still in the oven!I realize the company makes their money as soon as the customer pays for their order, but me? I make my money once I deliver the order to the customer. Do you see why I am angry? This restaurant cost me time, gas, and money. I HAD to cancel because it became a loss for me. There were numerous drivers available, so I find it hard to believe it was another 45 minutes before anyone else attempted pick-up. This was not the first, second, or even third time I've had to wait an excessive amount of time beyond what's scheduled, but it was definitely my last.You are correct about dining in, as that seemed to be the only way to get orders served in a timely manner. Third party orders obviously aren't as urgent, and neither are the drivers having to wait way longer than expected. Maybe the company should reconsider their contract working with third party delivery companies, and just stick to dine-in if they can't provide the same world class service as in house dining.In the future, please don't blame the customer for ordering through delivery companies, or the drivers for not wanting to lose money. It's simply the restaurant being unable to handle to go orders. Once that's addressed, and rectified, maybe more delivery customers can enjoy such a labored product.
Atmosphere: 1
Service: 1