Azumare Restaurant
26 Diplomat Pkwy, Hallandale Beach
(754) 703-0966
Customers' Favorites
Chocolate Strawberry Rolls
Classic Five Sushi
Chocolate Volcano
Crispy Tuna Rice
Open Sea Grouper
Mashed Potatoes
Sea Bass Ceviche
Chicken Saltado
Coconut Shrimp
Salmon Truffle
Small Plates
Classic Ceviche
Fresh Corvina, red onion, and cilantro with a traditional fish lemon sauce (Leche de Tigre).
Crispy Tuna Rice
Crispy rice with fresh spicy tuna tartar.
Peruvian Causa
A perfect dough of mashed potato with aji Amarillo (yellow chili peppers), lemon, and mayonnaise and layered with avocado.
Coconut Shrimp
Fried tempura coconut shrimp and our fuji sauce.
Edamame
Whole edamame with sesame oil and sea salt.
Tempura Mushrooms
Tempura mushrooms with red peppers and coconut curry sauce.
Trio Ceviche
Classic ceviche, sea bass ceviche with ricotta lemon sauce.
Hamachi Tiraditos
Seared hamachi, and chives, with ricotta lemon dressing.
Tiradito Trio
Fresh hamachi with our 3 house special sauces.
Salmon Tiradito
Seared salmon with Maracuya dressing.
Tuna Tataki
Seared ahi tuna with ponzu sauce.
Sea Bass Ceviche
Fresh sea bass, red onion, sweet peppers, cilantro with chili peppers (aji Amarillo) lemon sauce.
Soups & Salads
Chicken Soup (Chupe De Pollo)
Azumare Salad
Quinoa with corn, jalapeño, fresh cilantro, edamame, radish, kalamata olives, mint, cucumber, red onion, and tomato cherry with our house dressing.
Fish Soup (Chupe De Pescado)
Latin Salad
Mix green, arugula, radish, avocado, tomatoes cherry, red onion, carrot, and cucumber with dijon mustard vinaigrette.
Beets & Crispy Kale Salad
Roasted beet steak and crispy kale with sesame oil and lemon.
Fresh Salad
Arugula, peaches, strawberry, chia seeds, avocado, cucumber, and tomatoes cherry with balsamic dressing.
Peruvian Entrees
Chicken Chaufa
Stir-fried rice with chicken and vegetable
(red onion, mushrooms, snow pies, red pepper, and green pepper.
Tallarines Saltado
Stir-fried noodles with red onion, tomatoes, sweet peppers, and fresh cilantro.
Lomo Saltado
Stir-fried sirloin slice with red onion, tomatoes, sweet peppers, french fries, fresh cilantro, and white rice.
Tallarines saltados with chicken
Stir-fried noodles with chicken and vegetables ( red onion, tomatoes, sweet peppers, and cilantro).
Chicken Saltado
Stir-fried chicken slice with red onion, tomatoes, sweet peppers, french fries, fresh cilantro, and white rice.
Steak Chaufa
Stir-fried rice with lomo ( rib eye) and vegetables ( red onion, green pepper, red pepper, snow peas, mushrooms).
Chaufa
Stir-fried rice with.
Tallarines Verdes with lomo
Fettuccine pasta with our green pesto sauce.
Tallarines salteados with Steak
Stir-fried noodles with steak (ribeye) and vegetables ( red onion, tomatoes, sweet peppers, and cilantro).
Azumare Platter
Saltado Mix
Stir-fried sirloin and chicken slice with red onion, tomatoes, sweet peppers, french fries, fresh cilantro, and white rice.
Open Sea Platter
Fried whole snapper, coconut shrimp, ceviche trio, salmon, 2 sides dishes.
On The Grill
Roasted Chicken 1/2 (Pollo A La Brasa)
Served with 2 sides.
Rib Eye (16 oz)
Served with 2 sides.
Chicken Breast
Served with 2 sides.
Center Cut (10 oz)
Served with 2 sides.
The Tomahawk (32 oz) Rib Eye With A Bone
Served with 2 sides.
Reserve Cut (8 oz)
Served with 2 sides.
Lamb Chops Rack
Served with 2 sides.
Fish (Pescados)
Salmon Criollo
Grilled salmon with sauteed spinach and mushrooms, mashed potatoes, and our Criolla sauce.
Seared Ahi Tuna
Seared ahi tuna steak with quinoa, avocado, and mango salsa.
Open Sea Grouper
Grilled grouper with tempura mushrooms, crispy shrimp, mashed potatoes, and our coconut curry sauce.
Azumare Sea Bass
Steam sea bass with ginger and scallion sauce garnish with crispy leek and it comes with white rice.
Whole Red Snapper (El Parguito)
Fried whole red snapper with tostones and mixed green salad.
Kids Menu
Chicken Fingers
Lomo Saltado
Pasta Bolognese
Crispy Fish Fingers
Chicken Saltado
Sushi Bar
Tuna Lover
Watercress tempura, fresh tuna top with spicy tuna.
Salmon Truffle
Soy paper, salmon, avocado, cream cheese, crispy onion, and Kani salad with truffle oil top with mango fuji and spicy mayo sauce (no rice).
Azumare Roll (Acevichado)
Tempura salmon, Kani, avocado top with yellow chili pepper ceviche.
Green Dragon Volcano
Tempura shrimp, spicy tuna, cream cheese, cucumber top avocado with crab volcano, crispy onion, eel sauce, and spicy mayo.
Caribbean Crunchy
Salmon, Kani, cream cheese, avocado rolled with sweet plantain tempura.
Nirvana
Tuna, Kani, cucumber, avocado top with torch salmon, crab salad, and spicy mayo.
Crunchy Roll
Tempura roll with salmon, Kani, cream cheese, and avocado.
Bob Marley
Salmon, tuna, and shrimp top with avocado and peanut butter aioli.
Samurai
Spicy tuna, salmon, Kanim avocado, and cream cheese top with Kani poppers, eel, and fuji sauce.
Moshi Moshi
Fresh tuna, salmon, and Kani top with torch hamachi and jalapeno with siracha.
Miami Heat Roll
Tempura shrimp and crab salad top with torch salmon, spicy mayo, and tempura flake.
Tropical Roll
Krab salad, avocado, and cream cheese top with mango, kiwi, and strawberry.
Protein Roll
Fresh tuna, salmon, hamachi, Kani, shrimp with ponzu, and eel sauce. (no rice).
Tajada 360
Salmon, cream cheese, avocado, and Kani rolled sweet plantain with eel sauce. (no rice).
Sea Bass Roll
Fresh tuna, salmon, and avocado top with torch hamachi with wasabi aioli.
Azumare Sushi Platter
Aji Flamingo
Kani, shrimp, and avocado rolled with salmon and topped with yellow chili pepper ceviche. (no rice).
Classic Five
Rainbow Special
Kani, avocado, and cucumber top with salmon, tuna, hamachi, and crispy crab.
Not So Healthy
Soy paper, arugula, tempura Kani, salmon, tuna, cucumber, cream cheese, and avocado with soy dressing.
Katai Roll
Shrimp tempura, cream cheese, and avocado top with torch tuna, Masago, and tuna avocado tartare.
Coco Explosion
Tempura coconut shrimp, Kani, salmon, avocado, and cream cheese top with mango, coconut flakes, and fuji sauce.
Pink Panther
Tempura roll with hamachi, Kani, jalapeño, cream cheese, Masago top with salmon avocado tartar.
Itamae Platter
Tamago Salmon Roll
Salmon, cream cheese, and avocado top with Tamago, jalapeño, and seared salmon.
Healthy Roll
Mix green, avocado, cucumber, carrot, salmon, tuna, and hamachi.
Jb Special
Salmon, cream cheese, and avocado top with salmon.
Desserts
Bread Budin
Oreo Roll
Banana Tempura With Ice Cream
La Marquesa
Fruit Rolls
Chocolate Volcano
Drinks
Chicha Morada
Peach Snapple
Coca-cola Zero
Perrier
Sprite Zero
Inca Kola
Coca-cola
Lemon Snapple
Mango Madness Snappel
Diet Peach Snapple
Diet Lemon Snappel
Sprite
Panna Water
Orange Juice
Apple Juice
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Recent Reviews
I can’t pronounce anything that I ate but everything was absolutely delicious. Full of intricate flavors that pleased the palate. Will definitely like to go back and try more Peruvian fare
February 2026
My first time at Azumare, and we had such a great time! John was so awesome and helpful going over the menu items for us. We ordered multiple dishes, and EVERYTHING was perfect! The lomo soltado was the best! The chicha mora drink was great too!! :)
January 2026
Just wow! This chef Jack is something else! I think it became a real competition to the local steak houses...something definitely changed or we just never rally tries their meat dishes. Wow!
January 2026
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