Very nice. Food was great. Place was packed though. Be sure to reserve online for a spot with the view.
S Best
This place has first-rate service as well as tasty menu. One of the best place in the area. The food served rapidly and the rates are inexpensive. Highly recommended.
Richard Allen
I've been here for lunch and dinner a couple times throughout. I love their homemade pastas. It's first come first serve so be sure to arrive early or for sure you will have to wait. All their pastas options are yummy. I especially liked their bianchi and neri and the seafood linguine. The squid ink pasta is delicious and there is lots of seafood in the linguine. They only thing is there isn't much protein in any of their pastas. I usually like a big piece of chicken or shrimp to go with my pasta. The Panna Cotta for dessert is great... Very smooth and not too sweet. We'll definitely be back again.
Carpenter Carpenter
It was busy and we didn't have any reservation but they seated us at the bar, the bartender was impressive he knew everything and really friendly. We shared the Mozza Caprese and the Lasagna (day special), simply impressive the salad was simply heavenly the cheese was just perfect and the subtle cherry tomatoes perfected it, then the 7 layer lasagna comes by... over the top! My wife is a Lasagna lover and she said it was one of the best ones she has ever had. For the desert with had one with shaved coffee ice and coffee gelato just to put the cherry on top of the sundae... great meal! Two thumbs up!
Benjamin Qilliams
We had been eating our way around the city and after drinks and apps at Calzone, I was in the mood for pesto since my favorite place, Panta Rei, has closed. I searched pesto on Google, and Nando Italian Restaurant came up and was in short walking distance.
Kimberly Price
Super delicious! The thin crust was perfect. Not so thin that it got soggy, or cracker like. Great balance of toppings and flavors. A little pricey, but well worth it.
Andres Andres
We had a LONG wait for our many times delayed Southwest flight and had plenty of time to waste. There was a slight wait for a table, but it was worth it to have someone serve us our delicious food. I had a chopped salad. The bread on the sandwich my companion had looked amazing.
Marsh Marsh
The location is excellent. The service was first rate. Unfortunately, the bread was the best part of the meal. The pizzas were very uninspiring. Who serves pizza cold?
MHK33009
I had ordered as a take out the cioppino for a belated (day after) Father’s Day meal for my 94-year old father. The cioppino was not what I had expected. It had NO broth and the generous lobster (claw) which was an addition to the dish advertised on the menu was tough. It was served with a pasta, linguini I believe, which also failed to please my father. While the cost of the dish is not an issue with me, over $40, the old saying that you get what you pay for certainly does not apply here. I was certain my father had never had cioppino and was anxious for him to enjoy a fine Italian dish. He was disappointed and I was disappointed for him as well.
Pepe Pepe
Food is very authentic and tastes are delicious, service very friendly and the owner Nando always came by the table to checkup..very nice place.. will return for sure!!!
food was hands down Italian authentic and the portions were perfect and your taste buds will dance for you!
Jerry Dall
I had an awesome experience at this place. We enjoyed the extraordinary vibes and the food. The waiters were super welcoming. I am glad we ultimately decided to eat here.
Amila Sherzai
Their pasta wasn’t the best. It didn’t taste fresh and the tomato sauce taste canned. My mom got chicken and it tasted frozen. Also, our waitress had an attitude with us and all of the waitress/waiters were gathered around in the corner while we ate and were looking at us which made us uncomfortable.
harryf644
I have been to several Italian restaurants in Florida. Nando’s is the best!! I enjoyed my dinner while listening to live music of the old Sinatra ,Martin era. I had the vegetable soup as an appetizer . It was the best I ‘be ever tasted . Next I ordered veal parm. You could cut the veal with a fork. Absolutely delicious . Everyone at the table ordered differently. Each meal was better than the next. The general experience was outstanding !!! A tip for those who want to follow me. If you pay cash, your check is reduced 10%. Enjoy this one!!!! The absolute best!!!
Dennis T.
We ate dinner here the other night. Service was good but they hovered over us the whole time making us feel rushed. The bruschetta was a piece of burnt bread with chopped tomatoes on top and I took 1 bite and didn't eat any more. The mussels in white sauce was just okay; not very tasty. I had the lamb shank which was very tender and very tasty and my wife had goat cheese risotto which she said was also very good.
Very nice. Food was great. Place was packed though. Be sure to reserve online for a spot with the view.
This place has first-rate service as well as tasty menu. One of the best place in the area. The food served rapidly and the rates are inexpensive. Highly recommended.
I've been here for lunch and dinner a couple times throughout. I love their homemade pastas. It's first come first serve so be sure to arrive early or for sure you will have to wait. All their pastas options are yummy. I especially liked their bianchi and neri and the seafood linguine. The squid ink pasta is delicious and there is lots of seafood in the linguine. They only thing is there isn't much protein in any of their pastas. I usually like a big piece of chicken or shrimp to go with my pasta. The Panna Cotta for dessert is great... Very smooth and not too sweet. We'll definitely be back again.
It was busy and we didn't have any reservation but they seated us at the bar, the bartender was impressive he knew everything and really friendly. We shared the Mozza Caprese and the Lasagna (day special), simply impressive the salad was simply heavenly the cheese was just perfect and the subtle cherry tomatoes perfected it, then the 7 layer lasagna comes by... over the top! My wife is a Lasagna lover and she said it was one of the best ones she has ever had. For the desert with had one with shaved coffee ice and coffee gelato just to put the cherry on top of the sundae... great meal! Two thumbs up!
We had been eating our way around the city and after drinks and apps at Calzone, I was in the mood for pesto since my favorite place, Panta Rei, has closed. I searched pesto on Google, and Nando Italian Restaurant came up and was in short walking distance.
Super delicious! The thin crust was perfect. Not so thin that it got soggy, or cracker like. Great balance of toppings and flavors. A little pricey, but well worth it.
We had a LONG wait for our many times delayed Southwest flight and had plenty of time to waste. There was a slight wait for a table, but it was worth it to have someone serve us our delicious food. I had a chopped salad. The bread on the sandwich my companion had looked amazing.
The location is excellent. The service was first rate. Unfortunately, the bread was the best part of the meal. The pizzas were very uninspiring. Who serves pizza cold?
I had ordered as a take out the cioppino for a belated (day after) Father’s Day meal for my 94-year old father. The cioppino was not what I had expected. It had NO broth and the generous lobster (claw) which was an addition to the dish advertised on the menu was tough. It was served with a pasta, linguini I believe, which also failed to please my father. While the cost of the dish is not an issue with me, over $40, the old saying that you get what you pay for certainly does not apply here. I was certain my father had never had cioppino and was anxious for him to enjoy a fine Italian dish. He was disappointed and I was disappointed for him as well.
Food is very authentic and tastes are delicious, service very friendly and the owner Nando always came by the table to checkup..very nice place.. will return for sure!!!
Restaurantji Recommends
food was hands down Italian authentic and the portions were perfect and your taste buds will dance for you!
I had an awesome experience at this place. We enjoyed the extraordinary vibes and the food. The waiters were super welcoming. I am glad we ultimately decided to eat here.
Their pasta wasn’t the best. It didn’t taste fresh and the tomato sauce taste canned. My mom got chicken and it tasted frozen. Also, our waitress had an attitude with us and all of the waitress/waiters were gathered around in the corner while we ate and were looking at us which made us uncomfortable.
I have been to several Italian restaurants in Florida. Nando’s is the best!! I enjoyed my dinner while listening to live music of the old Sinatra ,Martin era. I had the vegetable soup as an appetizer . It was the best I ‘be ever tasted . Next I ordered veal parm. You could cut the veal with a fork. Absolutely delicious . Everyone at the table ordered differently. Each meal was better than the next. The general experience was outstanding !!! A tip for those who want to follow me. If you pay cash, your check is reduced 10%. Enjoy this one!!!! The absolute best!!!
We ate dinner here the other night. Service was good but they hovered over us the whole time making us feel rushed. The bruschetta was a piece of burnt bread with chopped tomatoes on top and I took 1 bite and didn't eat any more. The mussels in white sauce was just okay; not very tasty. I had the lamb shank which was very tender and very tasty and my wife had goat cheese risotto which she said was also very good.