We came for Valentines Day and I was a bit disappointed. The restaurant only had a high top inside available for 2. I asked through open table if they had any regular tables inside or tables outside available, they repeatedly told me no. So when we came in for our reservation I didn't ask to sit outside because they already had told me they had nothing available. After being seated a 5 top walked in and asked to sit outside, they were immediately taken to a table. So that bummed us out. The food was also not the best. I get the restaurant was busy because of Valentines Day... I got a medium rare ribeye with mashed potatoes and broccoli. The steak was actually purple, and looked like a rare tuna steak. The mashed potatoes were cold and the broccoli was brown, over cooked and mushy. My significant other got the scallops, which tasted fine but for the price I thought they were quite small. Not the best experience. I would probably try them again not on a holiday. I was unimpressed.
Frank
My wife and I enjoy each time we have dinner at Sophia's. Good live music, great service and food.
Sherri
Excellent server! Food and drinks always as ordered, really wonderful, pet friendly restaurant.
Robert
We only recently discovered this restaurant. After 3 visits, each has been great and we think we have become regulars. The menu is very good. They have several gluten free choices for my wife. The service has always been great.
Marti
Fabulous food... Amazing Service... Tasteful and Festive Holiday Decor... It couldn't have been more perfect!!!
Jill
The team was so welcoming, friendly and knowledgable about menu items. Attentive and gracious. The menu provides a wide variety of dishes and price point, very clever and tasty seasonal drink menu and outrageous desserts. Cant wait to go back!
Bill
Consistently good food, attentive staff! Always good value for money. Had scallops, sliders, roast duck and a ribeye.
mark
Food for 8 was served at different times, not together. Beef was over cooked, some items were missing on some of the dishes and the portions were small. After several visits, the inconsistency was enough to make us want to try other options.
Mel
Our first experience at Sophia's was AMAZING! Thanksgiving meal was great for the price. Chicken Piccata was phenomenal! Lemon forward, which I Love. Filet Mignon was cooked to PERFECTION. Hats off to the Chef! Truffle Fries were also outstanding, light, crisp & full of flavor. Will definitely be a repeat guest 100% Staff was impeccable.
Jodi
Party of 5, all but 1 of us really enjoyed our meal. The ambience was great, service a bit slow considering there were only maybe 4-6 other people outside. My roast duck was fantastic! My friend ordered a flank steak salad, rare and it came incredibly well done. She sent it back and when it returned it was still very overcooked so she took it home for the dog & didn't end up eating, sadly. Otherwise, it was a lovely dinner spot with friendly service!
Wait staff and management are outstanding. Just a great place to return to knowing how it's run and food is prepared.
Monika Calderin
Yep still best happy hour with my oysters and whispering angel …
Atmosphere: 5
Food: 5
Service: 5
Doris
The food was good, but the ambience was lacking at the tables indoors. The service was good, but they should serve bread with the meal or prior to it. They have no red wines that are not domestic. Many people have allergies to domestic wines.
Debbie Calevich
Creative menue. Excellent service and loved the Florida feel. They have it down pat!!
Atmosphere: 5
Food: 5
Service: 5
Nichole Ferguson
Where to begin? It’s clear that the manager could use a crash course in top-tier customer service. The server, however, was exceptional—the highlight of the evening. Unfortunately, the food fell flat. I ordered a medium filet, but it arrived well done. The mashed potatoes seemed like they came from a box rather than being homemade. For a $48 plate, I expected much more. Honestly, this level of quality is what I’d anticipate from Outback, not a local restaurant trying to stand out.
We came for Valentines Day and I was a bit disappointed. The restaurant only had a high top inside available for 2. I asked through open table if they had any regular tables inside or tables outside available, they repeatedly told me no. So when we came in for our reservation I didn't ask to sit outside because they already had told me they had nothing available. After being seated a 5 top walked in and asked to sit outside, they were immediately taken to a table. So that bummed us out. The food was also not the best. I get the restaurant was busy because of Valentines Day... I got a medium rare ribeye with mashed potatoes and broccoli. The steak was actually purple, and looked like a rare tuna steak. The mashed potatoes were cold and the broccoli was brown, over cooked and mushy. My significant other got the scallops, which tasted fine but for the price I thought they were quite small. Not the best experience. I would probably try them again not on a holiday. I was unimpressed.
My wife and I enjoy each time we have dinner at Sophia's. Good live music, great service and food.
Excellent server! Food and drinks always as ordered, really wonderful, pet friendly restaurant.
We only recently discovered this restaurant. After 3 visits, each has been great and we think we have become regulars. The menu is very good. They have several gluten free choices for my wife. The service has always been great.
Fabulous food... Amazing Service... Tasteful and Festive Holiday Decor... It couldn't have been more perfect!!!
The team was so welcoming, friendly and knowledgable about menu items. Attentive and gracious. The menu provides a wide variety of dishes and price point, very clever and tasty seasonal drink menu and outrageous desserts. Cant wait to go back!
Consistently good food, attentive staff! Always good value for money. Had scallops, sliders, roast duck and a ribeye.
Food for 8 was served at different times, not together. Beef was over cooked, some items were missing on some of the dishes and the portions were small. After several visits, the inconsistency was enough to make us want to try other options.
Our first experience at Sophia's was AMAZING! Thanksgiving meal was great for the price. Chicken Piccata was phenomenal! Lemon forward, which I Love. Filet Mignon was cooked to PERFECTION. Hats off to the Chef! Truffle Fries were also outstanding, light, crisp & full of flavor. Will definitely be a repeat guest 100% Staff was impeccable.
Party of 5, all but 1 of us really enjoyed our meal. The ambience was great, service a bit slow considering there were only maybe 4-6 other people outside. My roast duck was fantastic! My friend ordered a flank steak salad, rare and it came incredibly well done. She sent it back and when it returned it was still very overcooked so she took it home for the dog & didn't end up eating, sadly. Otherwise, it was a lovely dinner spot with friendly service!
Restaurantji Recommends
Wait staff and management are outstanding. Just a great place to return to knowing how it's run and food is prepared.
Yep still best happy hour with my oysters and whispering angel …
Atmosphere: 5
Food: 5
Service: 5
The food was good, but the ambience was lacking at the tables indoors. The service was good, but they should serve bread with the meal or prior to it. They have no red wines that are not domestic. Many people have allergies to domestic wines.
Creative menue. Excellent service and loved the Florida feel. They have it down pat!!
Atmosphere: 5
Food: 5
Service: 5
Where to begin? It’s clear that the manager could use a crash course in top-tier customer service. The server, however, was exceptional—the highlight of the evening. Unfortunately, the food fell flat. I ordered a medium filet, but it arrived well done. The mashed potatoes seemed like they came from a box rather than being homemade. For a $48 plate, I expected much more. Honestly, this level of quality is what I’d anticipate from Outback, not a local restaurant trying to stand out.
Atmosphere: 5
Food: 1
Service: 4
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