This place is great, but the food doesn’t represent authentic Peruvian cuisine. I was disappointed with the food.
Atmosphere: 3
Food: 1
Service: 3
Tony BBQ
They were very welcoming and was assisted with immediately. It was a bit late so there were not many tables, but still was promptly assisted. The pisco sour lacks a bit of quality flavor. They only have one type of pisco Quatro Gallos which leaves no selection to any true high end pisco. The sauces were tasteful but limited variety. There were no levels of hot or spice. Considering this is peruvian there should be degrees for those who can and those who cannot. It goes from no spice slight flavor to slightly spicy a little more flavor. Then it jump straight to pure rocoto tossed is some water to make a sauce. I ordered a mixed ceviche with fried calamari on top. The calamari was tough as if imitation. The shrimp was not made within the dish, instead was set on the side of the serving dish which is a margarita glass. It made the shrimp tasteless and in need of sauce. The crisp on the calamari was nice but was still touch. It did have some real calamari mix in the ceviche portion but most felt like imitation. Like one of those mixed bags. The fish was a bit chunky. This left the consistency of the meat texture gummy in some pieces. Probably could have done with a few more onions. The margaritas glass looks nice but it does not allow to get a good mix of ingredients when taking a bite. Usually a nice mix corn, fish, onion and maybe lucky enough to snag one more thing with each bite. This dish style has all the choclo corn at the bottom along with the fish. Being half Peruvian I can see why many would enjoy this location compared to other food on the hollywood beach boardwalk. It is not bad. But when comparing quality it is lacking in many areas but I can see the attempt at trying to provide good quality. I hope to see the quality improve and hopefully a larger selection of high end pisco.
Atmosphere: 3
Food: 3
Service: 5
Lynda Minano
Ronnie, Meche and Hector are the best. Great place to have a great time. Food is delicious, drinks are the best.
Atmosphere: 5
Food: 5
Service: 5
Matthew Thomas
I made some mistakes, should have ordered breakfast, but wanted something “Peruvian”: A $26 seafood plate that was certainly microwaved (it came out in under 5 minutes). The rice was good, but the seafood was rubbery at best. Lots of broken mussel shells in the bowl, but this happens. I ate 1 mussel and immediately knew it was a mistake. Writing this 30 minutes after and I’m keeled over. You really shouldn’t be microwaving seafood. I get that I ordered lunch at 11a but just don’t offer it. I spent almost $40 for a meal that I puked up and a coffee that tasted like it was also left over from the weekend (it’s Tuesday). Bummer. Service and staff was great and they were very friendly, though should have recommended better.
Atmosphere: 3
Food: 1
Service: 5
Kyle Hurley
Ask for Roberto as your server! He’s fantastic!
Ori Aphek
The ceviche was so so... The fish was chewy, and there was very little added to it. My partner ate the Salmon which wad OK. Not more. The fried calamari was pretty good. It's a fun place to sit and eat while watching the sea and the bypassers. But the food is nothing to write about.
Atmosphere: 4
Food: 3
Service: 4
Elijah
Roberto helped out alot
Atmosphere: 5
Food: 5
Service: 5
Jeiden Vlogs anything
roberto was fast responding and good energy
Atmosphere: 5
Food: 5
Service: 5
Coral Blanco
Roberto was great. Loved the food! Excellent service!
Great place with an amazing view
This place is great, but the food doesn’t represent authentic Peruvian cuisine. I was disappointed with the food.
Atmosphere: 3
Food: 1
Service: 3
They were very welcoming and was assisted with immediately. It was a bit late so there were not many tables, but still was promptly assisted. The pisco sour lacks a bit of quality flavor. They only have one type of pisco Quatro Gallos which leaves no selection to any true high end pisco. The sauces were tasteful but limited variety. There were no levels of hot or spice. Considering this is peruvian there should be degrees for those who can and those who cannot. It goes from no spice slight flavor to slightly spicy a little more flavor. Then it jump straight to pure rocoto tossed is some water to make a sauce. I ordered a mixed ceviche with fried calamari on top. The calamari was tough as if imitation. The shrimp was not made within the dish, instead was set on the side of the serving dish which is a margarita glass. It made the shrimp tasteless and in need of sauce. The crisp on the calamari was nice but was still touch. It did have some real calamari mix in the ceviche portion but most felt like imitation. Like one of those mixed bags. The fish was a bit chunky. This left the consistency of the meat texture gummy in some pieces. Probably could have done with a few more onions. The margaritas glass looks nice but it does not allow to get a good mix of ingredients when taking a bite. Usually a nice mix corn, fish, onion and maybe lucky enough to snag one more thing with each bite. This dish style has all the choclo corn at the bottom along with the fish. Being half Peruvian I can see why many would enjoy this location compared to other food on the hollywood beach boardwalk. It is not bad. But when comparing quality it is lacking in many areas but I can see the attempt at trying to provide good quality. I hope to see the quality improve and hopefully a larger selection of high end pisco.
Atmosphere: 3
Food: 3
Service: 5
Ronnie, Meche and Hector are the best. Great place to have a great time. Food is delicious, drinks are the best.
Atmosphere: 5
Food: 5
Service: 5
I made some mistakes, should have ordered breakfast, but wanted something “Peruvian”: A $26 seafood plate that was certainly microwaved (it came out in under 5 minutes). The rice was good, but the seafood was rubbery at best. Lots of broken mussel shells in the bowl, but this happens. I ate 1 mussel and immediately knew it was a mistake. Writing this 30 minutes after and I’m keeled over. You really shouldn’t be microwaving seafood. I get that I ordered lunch at 11a but just don’t offer it. I spent almost $40 for a meal that I puked up and a coffee that tasted like it was also left over from the weekend (it’s Tuesday). Bummer. Service and staff was great and they were very friendly, though should have recommended better.
Atmosphere: 3
Food: 1
Service: 5
Ask for Roberto as your server! He’s fantastic!
The ceviche was so so... The fish was chewy, and there was very little added to it. My partner ate the Salmon which wad OK. Not more. The fried calamari was pretty good. It's a fun place to sit and eat while watching the sea and the bypassers. But the food is nothing to write about.
Atmosphere: 4
Food: 3
Service: 4
Roberto helped out alot
Atmosphere: 5
Food: 5
Service: 5
roberto was fast responding and good energy
Atmosphere: 5
Food: 5
Service: 5
Roberto was great. Loved the food! Excellent service!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Roberto was a great servant. Very nice and had a great smile.
Atmosphere: 5
Food: 5
Service: 5
Roberto was amazing! Which made the visit even more enjoyable. Great food, staff and music! You must stop by!!!
Atmosphere: 5
Food: 5
Service: 5
Roberto is on it. Perfect service and a very pleasant demeanor.
Atmosphere: 5
Food: 5
Service: 5
Unbelievably delicious ceviche and snapper. Highly recommended. Staff is top notch as well!
Atmosphere: 5
Food: 5
Service: 5
Great food & great service!
Atmosphere: 5
Food: 5
Service: 5
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