Nous avons dîné à ce resto. Les plats étaient bons. Le vin était excellent mais les desserts n'étaient pas fameux. Un bon rapport qualité-prix. Nous n'avons pas aimé payer un surplus car on payait par carte de crédit. Pour cette raison, nous n'y retournerons pas.
Brian
Great food and overall experience. Restaurant was not busy so we were taken care of very well. Would definitely repeat.
Opentable Diner
The food was great and the waiters were nice. It took almost two hours to get our food. Luckily our four kids were very patient. Getting drinks initially was very slow. The kids wanted to sit outside which was fine but it's next to a tattoo parlor and they kept coming outside to smoke and had foul language. Not the restaurants fault just something to keep in mind.
Lisa
Great food, great service, and a lovely atmosphere! The menu offers delicious Mediterranean dishes, and everything we tried was well-prepared and flavorful. The service was friendly and attentive, making for an enjoyable dining experience. The only downside was the entertainment—it was a bit too loud, making conversation difficult. Other than that, it was a wonderful evening, and I'd definitely go back
Ibis
Everything was very good. From appetizers to the main course. Chicken kebab was moist. Service was good If I have one criticism is that the waiters did not say hello or acknowledge us and we had just been there the week prior. It was very strange
Jeffrey
Food was great presentation first class great service and Saturday entertainment was perfect great night
Caroline J
The restaurant was very nice food was excellent but not many people . Service was also great! Not sure, it might have been too early and a week night...
Eddie Cox
I don't leave many reviews, especially negative. But I didn't have the best experience. When we arrived for dinner, I first asked for a glass of water. We ordered two glasses of wine each. And two appetizers total. The wine was their house wine. She showed me the menu. I noticed each glass was 10 dollars each. My appetizer was the Ceviche' and she ordered the Cous Cous something or other. The ceviche' only came with two little pieces of toasted bread. So how was I supposed to eat it? I asked for more bread or tortilla chips to eat it. Which I had to ask for multiple times. They brought me two more little pieces. The ceviche' was loaded with fish and veggies. It was so thick chopped I couldn't eat it with the small pieces of bread. I had to get creative eating it. Which was okay. But the fish was so thickly cut as was everthing else, it didn't cook consistently in the juices. It was really rubbery. Not very appetizing. The cous cous appetizer was 3 blocks of cheese in some sort of batter. I didn't see cous cous (toasted pasta) anywhere on the plate. No sauce with it either, as it said on the menu. So it was just a strong tasting baked cheese. With nothing to flavor it. Again, very unappetizing. When I asked for the check, it came to $99.17. After tip it was 118 dollars. They charged me 15 dollars per glass of (10 dollar wine) wine, 10 dollars for the water, and $2.50 cents for the little pieces of bread to eat the ceviche'. I'm not petty but it was not worth the money. I didn't order dinner honestly. The service was good. I'm not critical or hard to please. I understand sometimes things aren't perfect. But this was not a good experience. I can't go back. I kind of felt it was overpriced.
Eddie Cox
I don't leave many reviews, especially negative. But I didn't have the best experience. When we arrived for dinner, I first asked for a glass of water. We ordered two glasses of wine each. And two appetizers total. The wine was their house wine. She showed me the menu. I noticed each glass was 10 dollars each. My appetizer was the Ceviche' and she ordered the Cous Cous something or other. The ceviche' only came with two little pieces of toasted bread. So how was I supposed to eat it? I asked for more bread or tortilla chips to eat it. Which I had to ask for multiple times. They brought me two more little pieces. The ceviche' was loaded with fish and veggies. It was so thick chopped I couldn't eat it with the small pieces of bread. So I had to eat it with a fork. Which was okay. But the fish was so thickly cut as was everthing else, it didn't cook consistently in the dressing. It was really rubbery. Not very appetizing. The cous cous appetizer was 3 blocks of cheese in some sort of batter. I didn't see cous cous (toasted pasta) anywhere on the plate. No sauce with it either. So it was just a strong tasting baked cheese. With nothing to flavor it. Again, very unappetizing. I had pretty much had it at that point. So when I asked for the check, it came to $99.17. After tip it was 118 dollars. They charged me 15 dollars per glass of (10 dollar wine) wine, 10 dollars for the water, and $2.50 cents for the little pieces of bread to eat the ceviche'. I'm not petty but it was not worth the money. I'm glad I didn't order dinner honestly. The service was good. But almost too good. Because we felt kind of rushed. I'm honestly not hard to please. I understand sometimes things aren't perfect. But this was not a good experience. I can't go back. I kind of felt ripped off.
June
We had an absolutely wonderful dining experience at Ocean Grill and Bar, a lovely Latin-Mediterranean restaurant located on Harrison St. in downtown Hollywood, Fl near the circle. The hostess, Yasmin, greets you warmly as you enter, and you are seated immediately. The beautiful ambiance envelopes you, and you are wrapped in stunning color and lights. For starters, I had large shrimp bathed in milk cream and sitting in these delicious pastry cups. My husband had cerviche, which was very fresh and loaded with many kinds of seafood, both shellfish and fish. The citrus flavor enhanced the dish well, as did the various vegetables that were part of the cerviche. Complimentary homemade hummus with pita triangles was the best we've ever had. For our main course, I had the citrus salmon accompanied by mashed potatoes and asparagus. My husband had a whole sea bass with a variety of vegetables. Both were outstanding. Yasmin comes to the table and torches your herbs so that they are infused into the fish. Such a nice touch. We shared their homemade coconut creme Brule, which was also torched in front of us to give the dessert a nice crispy topping. A beautiful and talented singer sang in both English and Spanish, entertaining us and adding a festive mood as she danced and interacted with the diners. Ocean Grill and Bar is the place to go if you want magnificent food, superb ambiance, fun entertainment, and a staff who treats you like royalty. Thank you, Yasmin, our beautiful hostess, Roberto, our friendly, sweet waiter, and Osvaldo, the kind and caring manager.
muy lindo el restaurante, la educación de las camareras y la comida espectacular 👌 recomendado 100%
la música de la artista Li-C de lo mejor.❤️❤️❤️
muchos éxitos 🙌 💪🏻
Nikolay Yakovlev
Nice place, delicious food! Our sever Jasmine, was amazing! Definitely will come back! Thanks!
Atmosphere: 5
Food: 5
Service: 5
Aisulu Istre
Great food, excellent coffee, Jasmine is an excellent host. Very pleasant environment, friendly service.
Everything was excellent, the very pleasant, friendly and professional attention of Camilo and Lily, the atmosphere and decoration of the place very pleasant, the presentation and quality of the dishes excellent ?, I recommend a visit to this place
Atmosphere: 5
Food: 5
Service: 5
Angeline Joseph
Amazing experience, we had the most AMAZING waiter in CAMILO. Food was delicious, service was beyond compare and we will definitely be back.
Vegetarian options: Wide variety of options for every need
Nous avons dîné à ce resto. Les plats étaient bons. Le vin était excellent mais les desserts n'étaient pas fameux. Un bon rapport qualité-prix. Nous n'avons pas aimé payer un surplus car on payait par carte de crédit. Pour cette raison, nous n'y retournerons pas.
Great food and overall experience. Restaurant was not busy so we were taken care of very well. Would definitely repeat.
The food was great and the waiters were nice. It took almost two hours to get our food. Luckily our four kids were very patient. Getting drinks initially was very slow. The kids wanted to sit outside which was fine but it's next to a tattoo parlor and they kept coming outside to smoke and had foul language. Not the restaurants fault just something to keep in mind.
Great food, great service, and a lovely atmosphere! The menu offers delicious Mediterranean dishes, and everything we tried was well-prepared and flavorful. The service was friendly and attentive, making for an enjoyable dining experience. The only downside was the entertainment—it was a bit too loud, making conversation difficult. Other than that, it was a wonderful evening, and I'd definitely go back
Everything was very good. From appetizers to the main course. Chicken kebab was moist. Service was good If I have one criticism is that the waiters did not say hello or acknowledge us and we had just been there the week prior. It was very strange
Food was great presentation first class great service and Saturday entertainment was perfect great night
The restaurant was very nice food was excellent but not many people . Service was also great! Not sure, it might have been too early and a week night...
I don't leave many reviews, especially negative. But I didn't have the best experience. When we arrived for dinner, I first asked for a glass of water. We ordered two glasses of wine each. And two appetizers total. The wine was their house wine. She showed me the menu. I noticed each glass was 10 dollars each. My appetizer was the Ceviche' and she ordered the Cous Cous something or other. The ceviche' only came with two little pieces of toasted bread. So how was I supposed to eat it? I asked for more bread or tortilla chips to eat it. Which I had to ask for multiple times. They brought me two more little pieces. The ceviche' was loaded with fish and veggies. It was so thick chopped I couldn't eat it with the small pieces of bread. I had to get creative eating it. Which was okay. But the fish was so thickly cut as was everthing else, it didn't cook consistently in the juices. It was really rubbery. Not very appetizing. The cous cous appetizer was 3 blocks of cheese in some sort of batter. I didn't see cous cous (toasted pasta) anywhere on the plate. No sauce with it either, as it said on the menu. So it was just a strong tasting baked cheese. With nothing to flavor it. Again, very unappetizing. When I asked for the check, it came to $99.17. After tip it was 118 dollars. They charged me 15 dollars per glass of (10 dollar wine) wine, 10 dollars for the water, and $2.50 cents for the little pieces of bread to eat the ceviche'. I'm not petty but it was not worth the money. I didn't order dinner honestly. The service was good. I'm not critical or hard to please. I understand sometimes things aren't perfect. But this was not a good experience. I can't go back. I kind of felt it was overpriced.
I don't leave many reviews, especially negative. But I didn't have the best experience. When we arrived for dinner, I first asked for a glass of water. We ordered two glasses of wine each. And two appetizers total. The wine was their house wine. She showed me the menu. I noticed each glass was 10 dollars each. My appetizer was the Ceviche' and she ordered the Cous Cous something or other. The ceviche' only came with two little pieces of toasted bread. So how was I supposed to eat it? I asked for more bread or tortilla chips to eat it. Which I had to ask for multiple times. They brought me two more little pieces. The ceviche' was loaded with fish and veggies. It was so thick chopped I couldn't eat it with the small pieces of bread. So I had to eat it with a fork. Which was okay. But the fish was so thickly cut as was everthing else, it didn't cook consistently in the dressing. It was really rubbery. Not very appetizing. The cous cous appetizer was 3 blocks of cheese in some sort of batter. I didn't see cous cous (toasted pasta) anywhere on the plate. No sauce with it either. So it was just a strong tasting baked cheese. With nothing to flavor it. Again, very unappetizing. I had pretty much had it at that point. So when I asked for the check, it came to $99.17. After tip it was 118 dollars. They charged me 15 dollars per glass of (10 dollar wine) wine, 10 dollars for the water, and $2.50 cents for the little pieces of bread to eat the ceviche'. I'm not petty but it was not worth the money. I'm glad I didn't order dinner honestly. The service was good. But almost too good. Because we felt kind of rushed. I'm honestly not hard to please. I understand sometimes things aren't perfect. But this was not a good experience. I can't go back. I kind of felt ripped off.
We had an absolutely wonderful dining experience at Ocean Grill and Bar, a lovely Latin-Mediterranean restaurant located on Harrison St. in downtown Hollywood, Fl near the circle. The hostess, Yasmin, greets you warmly as you enter, and you are seated immediately. The beautiful ambiance envelopes you, and you are wrapped in stunning color and lights. For starters, I had large shrimp bathed in milk cream and sitting in these delicious pastry cups. My husband had cerviche, which was very fresh and loaded with many kinds of seafood, both shellfish and fish. The citrus flavor enhanced the dish well, as did the various vegetables that were part of the cerviche. Complimentary homemade hummus with pita triangles was the best we've ever had. For our main course, I had the citrus salmon accompanied by mashed potatoes and asparagus. My husband had a whole sea bass with a variety of vegetables. Both were outstanding. Yasmin comes to the table and torches your herbs so that they are infused into the fish. Such a nice touch. We shared their homemade coconut creme Brule, which was also torched in front of us to give the dessert a nice crispy topping. A beautiful and talented singer sang in both English and Spanish, entertaining us and adding a festive mood as she danced and interacted with the diners. Ocean Grill and Bar is the place to go if you want magnificent food, superb ambiance, fun entertainment, and a staff who treats you like royalty. Thank you, Yasmin, our beautiful hostess, Roberto, our friendly, sweet waiter, and Osvaldo, the kind and caring manager.
Restaurantji Recommends
muy lindo el restaurante, la educación de las camareras y la comida espectacular 👌 recomendado 100% la música de la artista Li-C de lo mejor.❤️❤️❤️ muchos éxitos 🙌 💪🏻
Nice place, delicious food! Our sever Jasmine, was amazing! Definitely will come back! Thanks!
Atmosphere: 5
Food: 5
Service: 5
Great food, excellent coffee, Jasmine is an excellent host. Very pleasant environment, friendly service.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Mediterranean Salad, Grape Leaves, Lamb Platter, Combo Mezze Platter, Mix Grill plt
Everything was excellent, the very pleasant, friendly and professional attention of Camilo and Lily, the atmosphere and decoration of the place very pleasant, the presentation and quality of the dishes excellent ?, I recommend a visit to this place
Atmosphere: 5
Food: 5
Service: 5
Amazing experience, we had the most AMAZING waiter in CAMILO. Food was delicious, service was beyond compare and we will definitely be back.
Vegetarian options: Wide variety of options for every need
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fries
Loading...