The Redlander Restaurant at Schnebly Redland’s Winery and Brewery

Christian was awesome and very informative during our wine tasting. Had a great time.

Came in for a wine tasting. Matthew was very friendly and knowledgeable about the different wines. Very good experience, would definitely come back!

Christian was wonderful and quite informative during our wine tasting. Highly recommend!

Bartender is very knowledgeable. Jay is very cool

A great surprising variety of wines introduced by host Jay. Looking forward to Schnebly’s date night tomorrow!🕺

This place was great right up until we were asked to leave the brewery due to not having purchased tickets for a "fight card" although we spent far more on the beer. Just bad business.

Layla was our server and she made us feel amazing!!! We tasted very delicious wines and the food was amazing.

Always an amazing time at Schneblys! Today we had Vinny helping us with our wine tasting and I had a phenomenal time! I brought a friend who had never been and I believe o could say the same for him! Will most definitely be back

Excelente servicio, limpieza de las instalaciones y exóticos vinos

The best restaurants for brunch, the best. Attention Shanice.

10/10 recommend coming for the wine tasting. Matthew made our experience fun and well-worth the drive. Great for a nice Saturday outing ✨️

We set out to the Redlander because it was advertised as "Farm to Table cuisine available for lunch, dinner & brunch." However, beyond the orchid garnishment there were no farm fresh locally grown fruit or vegetables.
Beyond that, be weary when asked whether you would like water to start. Not until we received our bill did we learn we were charged $10 for a bottle of Evian water that was shared at the table. Also, canned sodas are $3.50 each. Non-wine beverages are not listed on their menu and the server didn't offer any indication of the water charge or that the beverages were canned.
The food was okay but not worth the price considering it wasn't farm to table.
The musician Jimi Dread did a good job engaging us with a variety of genres of music using a reggae beat.

Delicious meal served by Frank, top host.

Wine is great here and so is the food ??

Our server was friendly, but disappeared and checked in on us only sporadically. Restaurant was half empty and still took almost an hour and half to deliver our entrees. Numerous other people were complaining to staff about the absurd wait time. One family, just got up and left rather than deal with the inexplicable wait. Food was okay, but incredibly overpriced for what you got. Also $12 for a "wine" that tasted like cleaning fluid was unacceptable. We were really looking forward to our visit but left incredibly disappointed..

Came on a Sunday for brunch. Food and service were great. Purchased bottomless Bellinis and after three Bellinis we were told they were out of champagne. How do you offer a bottom less drink and run out of liquor? The service was good, but I will not return to this place again. Get it together!