Michael Anthony's Pizza

3938 S Suncoast Blvd, Homosassa Springs
(352) 628-7827

Recent Reviews

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ally Ally

There ok Pizza is very thin hard to chew

Atmosphere: 3

Food: 3

Service: 3

Suzanne McCabe

Cant say enough about the warps here ! Their Ceasar dressing is out of the world!
Friendly and fast delivery
And poppers Yum 😋
Thanks so much Anthony's ❤️❤️

Atmosphere: 5

Food: 5

Service: 5

Jamie Schweim

I would give a 5/5 if they were consitant with their large noodle amount. Some times there's enough noodles for the amount of meat sometimes there isn't.

Adam Clark

Had a great lunch here. Excellent pizza, super friendly service, and highly recommend. I knew the moment I walked in it was going to be good—the place has a classic 90s New York vibe. It definitely didn’t disappoint.

Atmosphere: 5

Food: 5

Service: 5

Sabrina Spinner

Absolutely AMAZING! new favorite place to go. Get the Garlic Parm wings & the Magherita pie, you will be blown away.

Atmosphere: 5

Food: 5

Service: 5

Cyndi H.

Single best margarita pizza I have had in my 53 years on this earth!

Atmosphere: 4

Food: 5

Service: 5

john hatfield

Used them to feed my daughters bday party and everything was great! Hard to find authentic and they absolutely nailed it!!

Atmosphere: 5

Food: 5

Service: 5

Anthony Rosa

Always good wen I go...

Atmosphere: 5

Food: 5

Service: 5

David Matthew

There’s a small Italian spot tucked into the corner of the Springs Plaza, and it honestly blew me away more than I expected. I started with the Italian wedding soup, and you can tell immediately it’s made in-house, the broth has real depth, the veggies still have that fresh bite, and the meatballs are tender, seasoned well, and absolutely not the frozen or canned kind. It tastes like something someone’s grandmother actually simmered that morning.

The turkey, capacolla, and cheese sub was toasted perfectly so the bread had a light crunch without being hard. They piled it with fresh shredded lettuce, juicy tomatoes, and just the right hit of vinegar and oil, simple, but done exactly the way it should be.

The homemade meatball sub was another standout. Soft bread, rich red sauce, and those same incredible meatballs. Comfort food done right.

But the biggest surprise? The house-made croutons on the Caesar salad. They’re not the generic dry cubes you get everywhere else, these were warm, perfectly seasoned, crispy on the outside and a little soft inside. Honestly, they ended up being one of my favorite things on the table.

Overall, a small place with big flavor and great service. I’d go back just for the soup and those croutons alone.

Atmosphere: 5

Food: 5

Service: 5

Benny Rome

I've frequented this restaurant for the past 5 years and it still amazes me of the service and food provided

Food: 5

sherry harding

After my mother's surgery today, she expressed an interest in eating Italian. I was thrilled to get her anything she wanted, as eating was crucial. I ordered take-out from Micheal Anthony's. My order of Chicken Marsala and garlic knots was ready when I arrived. The portions were average. However, the quality left much to be desired. The chicken tasted as though it had been cooked days before, with some Marsala poured over it. Thank goodness, that the pasta accompanying the chicken was good, as that was all my mother ate.The chicken could not be eaten. The garlic knots were bland and extremely dense, as though the dough had not risen long enough. How do you screw-up garlic knots? Sadly, my mother's post surgery dinner was both disastrous and disappointing, to say the least. The meal, other than the pasta, was given a final resting place in our garbage can. This is not the first time I have been disappointed with Micheal Anthony's. I have always given second chances. Nonetheless, I am not a believer in third chances. I will not waste my time and my money again. Danine & Evie Perdue

Atmosphere: 2

Service: 2

Dez the Melancholy King

Been coming here for pizza for years and always had great service ,great food and fair prices!! 🍕🤍

Atmosphere: 5

Food: 5

Service: 5

CAROL LAFOLLETTE

Friday night dinner time pizza. The picture says it all. I got eggplant sandwich which wasn't bad and the canzone after the pizza we didnt touch. $50 . Shame on pizza maker. Looks old. Can't tell what kind of meat. Alot of hamburger. Alot. This is the grossest pizza ever. Never go again or recommend

Food: 1

Service: 1

Jim Duncan

My go to for subs, pizza and Italian food. Love it.

Atmosphere: 5

Food: 5

Service: 5

Christine Russo

Love there Philly cheese steak

Food: 5

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