Staff was spot on fast and food was hot and delicious
Atmosphere: 5
Food: 5
Service: 5
Bob W.
A five star eating place in central Florida- the fries were perfection and the Reuben -- well how can one get a Reuben really in central Florida -- well here you can. The setting is worth a mention -- Glamorous real. Worth a visit ! And wear your best knickers!
Tammy Camerino
Our table was ready when we arrived. Lydia was our server and was awesome! The food and food choices were great. Fully stocked something for everyone! Biggest complaint was we were freezing ac was up to high! Would recommend to all!
Atmosphere: 4
Food: 5
Service: 5
Leslie Sackin
I try to eat here every Saturday night as they have a Prime Rib, Alaskan Crab and Sushi-Sashimi Buffet.Everything is prepared with caring and tastes delicious. I have never seen such a wide variety of Sushi. Both with fish and vegetarian, wonderful fresh salads.This is the best restaurant within a 60 mile radius.All the servers are very caring, happy and personable. The manager is on duty and out in the restaurant all night.I try to get there between 5 and 5:30 so I can have a casual enjoyable dinner.I highly rate Saturday night dinner at Snickers.Vegetarian options: From vegetarian sushi to California rolls to a large assortment of heated foods.
Food: 5
Service: 5
Recommended dishes: Saturday Night Seafood Buffet
Sandy Strohmayer
I suggest you get a different chef, your lobster Mac and cheese is terrible, prime rib and ham is cold, I will not be back. Golden coral has better food and you don't have to pay a 40 dollar tip!
Atmosphere: 3
Food: 1
Service: 4
Julia L.
After a wonderful round of golf on El Campeon, we were ready to enjoy some cocktails and apps. We were seated right away. Only a few tables were taken. Yet, for nearly 15 minutes we waited and no one asked us if we wanted to order, brought us water -- nothing. Three servers were very near us, clearing tables and resetting them, asking the table next to us if they would like dessert. We made eye contact yet no one approached. So we ended up leaving. This was around 3:30 Sunday, Jan 14. One server was a man in a beard and another a girl with braids. So odd because we are normal folks and excellent tippers. I'll leave reviews on TripAdvisor also.
Dianne Swahn
My salad was good but others had complaints. Sandwich dry and fish tasteless. Our waitress was fantastic.
Ci Besn
We went to try the Sat. night Prime rib buffet. Our server greeted us right away and took our drink order. The buffet was beautifully displayed. Plenty of seafood options including a huge selection of sushi. The main draw was the prime rib and snow crab legs. A couple items at the dessert table were stale other than that everything was good. I'd recommend if you're looking for a nice buffet dinner.
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Saturday Night Seafood Buffet
Charles Petersen
Golf club house and
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Saturday Night Seafood Buffet
Frank Rosario
We went on Saturday for Prime Rib and Seafood buffet. Food was very good. A lot of fish choices prepared different ways. Overall we had a good time. Definitely will go again.
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Saturday Seafood Buffet, Saturday Night Seafood Buffet
Not worth it. Over priced and either server did not convey wishes to kitchen or else kitchen chose not to do as instructed. Last visit here as it is a waste of money
D
My spouse and I were eager to try Nicker’s for the prime rib and seafood buffet and dined there on Saturday night. We spent a total of $135 for 2 people ($54 per person plus tip and tax) and was not impressed with the quality or taste of the food. In fact, I felt that, overall, the food was of food-service quality and taste: The crab legs were small and overcooked. The other seafood (flounder mahi mahi, mussels, etc.) was fishy. The prime rib was a bit tough and dry. Additionally, the man dishing out the prime rib and crab legs at its station was stingy with both (wouldn’t give me more than 1/4” thick piece of prime rib and one cluster of crab legs). Moreover, the dessert table placement was within 1 foot of the entrance of the restaurant and obviously poorly placed for sanitary, post-COVID reasons. We were quite disappointed and would not recommend dining here for the buffet…especially at its cost, food quality and selections.
Atmosphere: 3
Food: 3
Service: 4
Jaimie
Upon parking, you are greeted with the most salacious aromas preparing your palate for greatness. However, the building rapidly replaces anticipation with a musty and moldy odor, stomping your appetite. Perhaps today, being Labor Day, it was an off day. We arrived around 12:45. Derwood, who appears to hold all positions, except server, took our drink order, delivered our drinks, and checked back with us multiple times while we waited for Lori (our actual server) to acknowledge us 22 minutes after arriving to take our lunch order. She did thank us for our patience, but the meals were "meh" at best. My hubby had the pulled pork (4 stars). My daughter had the fattiest hot wings ever and sent them back (no stars). I had corned beef on stale marbled rye (3 stars). The sweet tea was great (5 stars), but we were never offered refills. The best part of the experience was, by far, Derwood, a very hardworking gentleman.
Atmosphere: 3
Food: 3
Service: 3
Dean Baker
Hadn't been there for a while. A little disappointed at the cost for 2; we had 4 drinks/buffet and it was $200 including tip. Didn't get the crab legs because they were an extra fee. Should have asked for price of Saturday Night buffet before going.
Staff was spot on fast and food was hot and delicious
Atmosphere: 5
Food: 5
Service: 5
A five star eating place in central Florida- the fries were perfection and the Reuben -- well how can one get a Reuben really in central Florida -- well here you can. The setting is worth a mention -- Glamorous real. Worth a visit ! And wear your best knickers!
Our table was ready when we arrived. Lydia was our server and was awesome! The food and food choices were great. Fully stocked something for everyone! Biggest complaint was we were freezing ac was up to high! Would recommend to all!
Atmosphere: 4
Food: 5
Service: 5
I try to eat here every Saturday night as they have a Prime Rib, Alaskan Crab and Sushi-Sashimi Buffet.Everything is prepared with caring and tastes delicious. I have never seen such a wide variety of Sushi. Both with fish and vegetarian, wonderful fresh salads.This is the best restaurant within a 60 mile radius.All the servers are very caring, happy and personable. The manager is on duty and out in the restaurant all night.I try to get there between 5 and 5:30 so I can have a casual enjoyable dinner.I highly rate Saturday night dinner at Snickers.Vegetarian options: From vegetarian sushi to California rolls to a large assortment of heated foods.
Food: 5
Service: 5
Recommended dishes: Saturday Night Seafood Buffet
I suggest you get a different chef, your lobster Mac and cheese is terrible, prime rib and ham is cold, I will not be back. Golden coral has better food and you don't have to pay a 40 dollar tip!
Atmosphere: 3
Food: 1
Service: 4
After a wonderful round of golf on El Campeon, we were ready to enjoy some cocktails and apps. We were seated right away. Only a few tables were taken. Yet, for nearly 15 minutes we waited and no one asked us if we wanted to order, brought us water -- nothing. Three servers were very near us, clearing tables and resetting them, asking the table next to us if they would like dessert. We made eye contact yet no one approached. So we ended up leaving. This was around 3:30 Sunday, Jan 14. One server was a man in a beard and another a girl with braids. So odd because we are normal folks and excellent tippers. I'll leave reviews on TripAdvisor also.
My salad was good but others had complaints. Sandwich dry and fish tasteless. Our waitress was fantastic.
We went to try the Sat. night Prime rib buffet. Our server greeted us right away and took our drink order. The buffet was beautifully displayed. Plenty of seafood options including a huge selection of sushi. The main draw was the prime rib and snow crab legs. A couple items at the dessert table were stale other than that everything was good. I'd recommend if you're looking for a nice buffet dinner.
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Saturday Night Seafood Buffet
Golf club house and
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Saturday Night Seafood Buffet
We went on Saturday for Prime Rib and Seafood buffet. Food was very good. A lot of fish choices prepared different ways. Overall we had a good time. Definitely will go again.
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Saturday Seafood Buffet, Saturday Night Seafood Buffet
Restaurantji Recommends
Great attention to detail and
Atmosphere: 5
Food: 5
Service: 5
Not worth it. Over priced and either server did not convey wishes to kitchen or else kitchen chose not to do as instructed. Last visit here as it is a waste of money
My spouse and I were eager to try Nicker’s for the prime rib and seafood buffet and dined there on Saturday night. We spent a total of $135 for 2 people ($54 per person plus tip and tax) and was not impressed with the quality or taste of the food. In fact, I felt that, overall, the food was of food-service quality and taste: The crab legs were small and overcooked. The other seafood (flounder mahi mahi, mussels, etc.) was fishy. The prime rib was a bit tough and dry. Additionally, the man dishing out the prime rib and crab legs at its station was stingy with both (wouldn’t give me more than 1/4” thick piece of prime rib and one cluster of crab legs). Moreover, the dessert table placement was within 1 foot of the entrance of the restaurant and obviously poorly placed for sanitary, post-COVID reasons. We were quite disappointed and would not recommend dining here for the buffet…especially at its cost, food quality and selections.
Atmosphere: 3
Food: 3
Service: 4
Upon parking, you are greeted with the most salacious aromas preparing your palate for greatness. However, the building rapidly replaces anticipation with a musty and moldy odor, stomping your appetite. Perhaps today, being Labor Day, it was an off day. We arrived around 12:45. Derwood, who appears to hold all positions, except server, took our drink order, delivered our drinks, and checked back with us multiple times while we waited for Lori (our actual server) to acknowledge us 22 minutes after arriving to take our lunch order. She did thank us for our patience, but the meals were "meh" at best. My hubby had the pulled pork (4 stars). My daughter had the fattiest hot wings ever and sent them back (no stars). I had corned beef on stale marbled rye (3 stars). The sweet tea was great (5 stars), but we were never offered refills. The best part of the experience was, by far, Derwood, a very hardworking gentleman.
Atmosphere: 3
Food: 3
Service: 3
Hadn't been there for a while. A little disappointed at the cost for 2; we had 4 drinks/buffet and it was $200 including tip. Didn't get the crab legs because they were an extra fee. Should have asked for price of Saturday Night buffet before going.