“One word. WOW! We visited this restaurant for the first time yesterday, and we’ll definitely be back. Our family can be pretty tough to please, and I have gluten and dairy allergies on top of that, but everything about this experience was incredible.
When I called ahead, I was greeted by the sweetest voice (who turned out to be the owner, Yuki). She assured me they had plenty of gluten-free options, and when we arrived, our wonderful server went above and beyond to confirm what I could and couldn’t eat (sadly, no ginger dressing for me this time; next visit, I’ll bring my own).
We started with edamame, perfectly cooked, followed by miso soup and salad, both delicious. For my entrée, I had chicken and filet hibachi with double vegetables (no rice for me), and everything was outstanding. The steak melted in my mouth, the chicken was tender and juicy, and the veggies were cooked to perfection.
My kids shared ramen (because that’s what the demon hunters eat, IYKYK), my husband had his own bowl along with hot sake and a beer, and the table was full of happy sounds, “mmm,” “try this,” “this is so good,” and “we HAVE to come back!”
To top it off, we treated the kids to tempura ice cream since they ate really well, and my 8-year-old kept going back to his ramen until it was gone. Yuki came by at the end with keychains and candy for the kids, which was such a sweet and thoughtful touch.
We left smiling from ear to ear, and my family has already asked to go back, and it hasn’t even been 24 hours!“
“One word. WOW! We visited this restaurant for the first time yesterday, and we’ll definitely be back. Our family can be pretty tough to please, and I have gluten and dairy allergies on top of that, but everything about this experience was incredible.
When I called ahead, I was greeted by the sweetest voice (who turned out to be the owner, Yuki). She assured me they had plenty of gluten-free options, and when we arrived, our wonderful server went above and beyond to confirm what I could and couldn’t eat (sadly, no ginger dressing for me this time; next visit, I’ll bring my own).
We started with edamame, perfectly cooked, followed by miso soup and salad, both delicious. For my entrée, I had chicken and filet hibachi with double vegetables (no rice for me), and everything was outstanding. The steak melted in my mouth, the chicken was tender and juicy, and the veggies were cooked to perfection.
My kids shared ramen (because that’s what the demon hunters eat, IYKYK), my husband had his own bowl along with hot sake and a beer, and the table was full of happy sounds, “mmm,” “try this,” “this is so good,” and “we HAVE to come back!”
To top it off, we treated the kids to tempura ice cream since they ate really well, and my 8-year-old kept going back to his ramen until it was gone. Yuki came by at the end with keychains and candy for the kids, which was such a sweet and thoughtful touch.
We left smiling from ear to ear, and my family has already asked to go back, and it hasn’t even been 24 hours!“