Food was absolutely horrible. Chicken parm with dry and the sauce is very salty would never eat here again. The reservations are a joke there was nobody in the restaurant still took 40 minutes to get our food I've had better food at Olive Garden. This place should just close down and call it a day. It is truly a dump inside and out do yourself a favor don't waste your money the good reviews must be left by relatives.
Robo P.
We loved eating at Enrico's. The food was delicious and the service was very good. We had salad, meatballs and shrimp and scallops on pasta. We are going back at least once a month now.
Karen Roehrig
This is a nice restaurant , we were only on a reservation basis , but we got in. We liked our food , service was good
Tammy Sue
Prior owner of 2 great italian restaurants in Palm Beach (sold them) and was looking forward to some good italian. I know all about off-season, summertime slow in Florida. It was 6pm on a Saturday night and they were going to close, then we walked in. Not in a million years would i ever try to pass off fish rings for calamari, or serve bruschetta untoasted. I must have been at the wrong place or Chef had a night off. We couldn't eat either and decided to leave. When i went into speak with the owner (dad) to let him know we will try again in season, he was nice, but then i was face to face with a very large spit spewing yelling son from the kitchen. I mean top of his lungs yelling about calamari. He obviously did not want to be there cooking for anyone. Because the father looked like a hardworking man (who is hopefully the real chef people review positively about) we will try again in season, but the sons behavior and audacity to think people are that stupid to believe that was calamari, kills me. NEXT DAY UPDATE- We just read a facebook post that said they opened at 430!!! and they wanted to close at 6? That's just lazy. TIP- Try getting more customers by using OpenTable online reservations or real calamari.
Tammy K.
Prior owner of 2 great italian restaurants in Palm Beach (sold them) and was looking forward to some good italian. I know all about off-season, summertime slow in Florida. It was 6pm on a Saturday night and they were going to close, then we walked in. Not in a million years would i ever try to pass off fish rings for calamari, or serve bruschetta untoasted. I must have been at the wrong place or Chef had a night off. We couldn't eat either and decided to leave. When i went into speak with the owner (dad) to let him know we will try again in season, he was nice, but then i was face to face with a very large spit spewing yelling son from the kitchen. I mean top of his lungs yelling about calamari. He obviously did not want to be there cooking for anyone. Because the father looked like a hardworking man (who is hopefully the real chef people review positively about) we will try again in season, but the sons behavior and audacity to think people are that stupid to believe that was calamari, kills me.
Mark Dupuis
Almost all reviews I write are 4 or 5 stars. I'm hoping the owners will look at this review as an opportunity to improve. They should respond to my comments with the intent of letting future customers know they are making changes to improve because they need to change.We arrived 15 minutes before our reservation and were seated almost immediately. The table and chairs were clean and comfortable. We ordered 1/2 carafe of wine and calamari while also being brought bread and dipping oil.The bread was disappointing and the dipping oil needed parmesan cheese which was not offered. The fried calamari (offered as a "special") was the worst I've ever experienced. Small portion, overcooked, soft and seemed to be soaked in oil actually gave me a stomach ache (something I hardly ever experience). I tired the pasta fazool and it was nothing like the picture on line. It was terribly disappointing. Worst I've ever tasted.Our main courses were served hot and in nice dishes. My wife liked her chicken piccata. My spaghetti and meatballs were ok but nothing I'd order again. Prices were all on the higher side.Finally, the tiramisu was very good. Our total meal was $70 cash (they offered a 10% discount if paid in cash which I found odd). I'll be watching to see the owners comments whether we ever give this restaurant another try.
Rick S.
Four of us had dinner here tonight and had four different meals. The Chicken Amadeu and Chicken Parm were excellent. The Eggplant Parm was very good. Shrimp Parm was ok. Meals were served with soup or salad both of which were just fine. They used to serve very nice bread with garlic and oil. Now it was garlic bread that wasn't toasted enough...our only negative. Overall, we enjoyed the meals very much.
Jacquelyn Dalton
Love this place! The food is out of this world! Take your time, enjoy an adult beverage and wait for an amazing dining experience. The place is small and each meal cooked fresh, so it does take time. But the atmosphere lends to a long leisurely meal with good company.
Loralie Zering
The service was great. Debby is a great waitress who does not get flustered. As always, the food was wonderful. The calamari is light and delicious and the Gorgonzola salad dressing is amazing. My favorite is the veal piccata.
scott silverman
I had the lasagna and was great also the garlic bread was very good they do recommend have a reservation
Delicious food , good service, alwsys a pleasant surprise!
Linda Amaturo
The food was good.
Embeth Nagy
Always delicious food, pleasant service, aim to please. Function room where I have attended many Christmas gatherings
April Blair
The food was wonderful, the service is slow for larger groups but you should expect that from a two person establishment. Make a reservation and enjoy not being rushed out of the restaurant. It could use some freshing up when it comes to the facility but the food is great, service is slower but excellent and very friendly.
Manny Garcia
I love this place spaghetti and meatball was delicious also pasta fazul soup is my favorite. I've had the grouper piccata, shrimp parmesan was also delicious and they always take care of you. Great desserts also
Food was absolutely horrible. Chicken parm with dry and the sauce is very salty would never eat here again. The reservations are a joke there was nobody in the restaurant still took 40 minutes to get our food I've had better food at Olive Garden. This place should just close down and call it a day. It is truly a dump inside and out do yourself a favor don't waste your money the good reviews must be left by relatives.
We loved eating at Enrico's. The food was delicious and the service was very good. We had salad, meatballs and shrimp and scallops on pasta. We are going back at least once a month now.
This is a nice restaurant , we were only on a reservation basis , but we got in. We liked our food , service was good
Prior owner of 2 great italian restaurants in Palm Beach (sold them) and was looking forward to some good italian. I know all about off-season, summertime slow in Florida. It was 6pm on a Saturday night and they were going to close, then we walked in. Not in a million years would i ever try to pass off fish rings for calamari, or serve bruschetta untoasted. I must have been at the wrong place or Chef had a night off. We couldn't eat either and decided to leave. When i went into speak with the owner (dad) to let him know we will try again in season, he was nice, but then i was face to face with a very large spit spewing yelling son from the kitchen. I mean top of his lungs yelling about calamari. He obviously did not want to be there cooking for anyone. Because the father looked like a hardworking man (who is hopefully the real chef people review positively about) we will try again in season, but the sons behavior and audacity to think people are that stupid to believe that was calamari, kills me. NEXT DAY UPDATE- We just read a facebook post that said they opened at 430!!! and they wanted to close at 6? That's just lazy. TIP- Try getting more customers by using OpenTable online reservations or real calamari.
Prior owner of 2 great italian restaurants in Palm Beach (sold them) and was looking forward to some good italian. I know all about off-season, summertime slow in Florida. It was 6pm on a Saturday night and they were going to close, then we walked in. Not in a million years would i ever try to pass off fish rings for calamari, or serve bruschetta untoasted. I must have been at the wrong place or Chef had a night off. We couldn't eat either and decided to leave. When i went into speak with the owner (dad) to let him know we will try again in season, he was nice, but then i was face to face with a very large spit spewing yelling son from the kitchen. I mean top of his lungs yelling about calamari. He obviously did not want to be there cooking for anyone. Because the father looked like a hardworking man (who is hopefully the real chef people review positively about) we will try again in season, but the sons behavior and audacity to think people are that stupid to believe that was calamari, kills me.
Almost all reviews I write are 4 or 5 stars. I'm hoping the owners will look at this review as an opportunity to improve. They should respond to my comments with the intent of letting future customers know they are making changes to improve because they need to change.We arrived 15 minutes before our reservation and were seated almost immediately. The table and chairs were clean and comfortable. We ordered 1/2 carafe of wine and calamari while also being brought bread and dipping oil.The bread was disappointing and the dipping oil needed parmesan cheese which was not offered. The fried calamari (offered as a "special") was the worst I've ever experienced. Small portion, overcooked, soft and seemed to be soaked in oil actually gave me a stomach ache (something I hardly ever experience). I tired the pasta fazool and it was nothing like the picture on line. It was terribly disappointing. Worst I've ever tasted.Our main courses were served hot and in nice dishes. My wife liked her chicken piccata. My spaghetti and meatballs were ok but nothing I'd order again. Prices were all on the higher side.Finally, the tiramisu was very good. Our total meal was $70 cash (they offered a 10% discount if paid in cash which I found odd). I'll be watching to see the owners comments whether we ever give this restaurant another try.
Four of us had dinner here tonight and had four different meals. The Chicken Amadeu and Chicken Parm were excellent. The Eggplant Parm was very good. Shrimp Parm was ok. Meals were served with soup or salad both of which were just fine. They used to serve very nice bread with garlic and oil. Now it was garlic bread that wasn't toasted enough...our only negative. Overall, we enjoyed the meals very much.
Love this place! The food is out of this world! Take your time, enjoy an adult beverage and wait for an amazing dining experience. The place is small and each meal cooked fresh, so it does take time. But the atmosphere lends to a long leisurely meal with good company.
The service was great. Debby is a great waitress who does not get flustered. As always, the food was wonderful. The calamari is light and delicious and the Gorgonzola salad dressing is amazing. My favorite is the veal piccata.
I had the lasagna and was great also the garlic bread was very good they do recommend have a reservation
Restaurantji Recommends
Delicious food , good service, alwsys a pleasant surprise!
The food was good.
Always delicious food, pleasant service, aim to please. Function room where I have attended many Christmas gatherings
The food was wonderful, the service is slow for larger groups but you should expect that from a two person establishment. Make a reservation and enjoy not being rushed out of the restaurant. It could use some freshing up when it comes to the facility but the food is great, service is slower but excellent and very friendly.
I love this place spaghetti and meatball was delicious also pasta fazul soup is my favorite. I've had the grouper piccata, shrimp parmesan was also delicious and they always take care of you. Great desserts also