Oscar Penns Restaurant

207 N Apopka Ave, Inverness
(352) 419-6354

Recent Reviews Order Online

Customers' Favorites

Feta Stuffed Bacon Wrapped Figs
Roast Prime Rib of Beef Au Jus
Filet Mignon and Lobster Tail
Lobster Chive Deviled Eggs
Sautéed Garlic Spinach
Blackened Mahi Mahi blt
Lobster Mac and Cheese
Lobster Deviled Eggs
Filet Lobster Oscar
Key Lime Pie - Cake

Menu

The Beginning (Lunch)
Dungeness Crab Cakes
Crabmeat with roasted red pepper remoulade.
Bacon Chive Deviled Eggs
Stuffed with bacon and chives.
Seared Ahi With Wasabi
Served with mango-pineapple salsa and soy-ginger vinaigrette.
Lobster Chive Deviled Eggs
Stuffed with lobster chunks and chives.
Heirloom Tomato Caprese
Buffalo mozzarella, basil, and balsamic vinaigrette.

Soup (Lunch)
Oscar's She Crab Soup
Sherry, crème fraiche, and chives.

From the Garden (Lunch)
House Caesar Salad
Topped with grated and shredded parmesan and garlic croutons.
Blacken Chicken Caesar
Topped with grated and shredded parmesan and garlic croutons.
Grilled Shrimp Caesar
Topped with grated and shredded parmesan and garlic croutons.
Asian Chicken Salad
Topped with marinated and chilled blackened chicken, Asian slaw, cucumber slices, baby heirloom tomatoes, carrots, mandarin oranges, chow mein noodles, and sesame seeds with ginger soy vinaigrette dressing.
Maui Tuna Crunch Salad
Topped with seared ahi tuna sliced, cucumber slices, baby heirloom tomatoes, carrots, toasted coconut, chow mein noodles, and sesame seeds with Asian wasabi vinaigrette.
House Salad
Topped with cucumber slices, baby heirloom tomatoes, and carrots.
Blackened Salmon Caesar
Topped with grated and shredded parmesan, and garlic croutons.
Sliced Steak Caesar
Topped with grated and shredded parmesan, and garlic croutons.
Shrimp and Mango Salad
Topped with coastal shrimp, mango bites, cucumber slices, baby heirloom tomatoes, and carrots with citrus vinaigrette dressing.
Thai Steak Salad
Topped with marinated and chilled hanger steak, bok choy, red cabbage, cucumber slices, baby heirloom tomatoes, carrots, mandarin oranges, chow mein noodles, and sesame seeds with ginger soy vinaigrette dressing.

To Be Handled with Care (Lunch)
Open-Faced Delmonico Sandwich
Delmonico steak on amoroso served with caesar salad.
Chicken Salad Wrap
Served with lettuce and sliced tomato skip the carbs and enjoy our house salad.
Turkey Avocado Blt Wrap
Fresh turkey, avocado, applewood smoked bacon, lettuce, and sliced tomato.
Blacken Pastrami Reuben
Lean pastrami, sauerkraut, and smoked gouda on marble rye.
Blacken Mahi Mahi BLT
Grilled Mahi, applewood smoked bacon on focaccia with a side of red pepper remoulade.
Tuna Salad Wrap
With lettuce and sliced tomato skip the carbs and enjoy our house salad.
Asian Pork Sandwich
Pulled pork, smoked sauce, and an Asian slaw with ginger soy on ciabatta.
Baja Fish Tacos
Fish of the day, grilled in citrus crème Fraiche, in a soft tortilla, topped with shredded cabbage and tomato salsa with charro beans, and topped with sour cream.

Land and Sea (Lunch)
Beef Tip Marsala
Tenderloin tips in marsala wine sauce, demi-glace, garlic, and mushrooms tossed with penne.
Penne Pesto
Roasted garlic, artichoke hearts, and alfredo sauce.
Op Shrimp Pasta
Shrimp tossed in basil, tomatoes, white wine, butter, and lemon with penne.
Maker's Mark Salmon
Served over seasonal vegetables and white rice.
Chicken Penne Pesto
Roasted garlic, artichoke hearts, and alfredo sauce.

Veggie Lover (Lunch)
Portobello Plate
Sliced portobello mushroom served over seasonal vegetables and white rice.
Paella Primavera
Seasonal vegetables over fluffy white rice with malbec rosemary mushroom sauce.

The Finishing Touch (Lunch)
Key Lime Pie
Topped with lime shavings, whipped cream, and a slice of lime.
Mini Cannoli's
Two mini cannoli with chocolate chips.
Granny's Carrot Cake
Served warm with a cream cheese icing drizzle.
Triple Fudge Brownie with Godiva Sauce
Served warm topped with powdered sugar and whipped cream.

The Beginning (Dinner)
Dungeness Crab Cakes
Crabmeat with roasted red pepper remoulade.
Lobster Chive Deviled Eggs
Stuffed with lobster chunks and chives.
Heirloom Tomato Caprese
Buffalo mozzarella, basil, and balsamic vinaigrette.
Spinach-Artichoke Dip with Chips
Shredded asiago with roasted garlic.
Scallops Au Gratin
Baked in a three-cheese sauce with shredded asiago.
Seared Ahi with Wasabi
Served with mango-pineapple salsa and a soy-ginger vinaigrette.
Bacon Chive Deviled Eggs
Stuffed with bacon and chives.
Feta Stuffed Bacon Wrapped Figs
Wrapped with applewood smoked bacon and drizzled with blood orange balsamic.

Soup (Dinner)
Oscar's She Crab Soup
Sherry, crème fraiche, and chives.

Entrees from the Garden (Dinner)
Side House Caesar
Topped with grated and shredded parmesan, and garlic croutons.
Blacken Chicken Caesar
Topped with grated and shredded parmesan, and garlic croutons.
Grilled Shrimp Caesar
Topped with grated and shredded parmesan, and garlic croutons.

If by Sea (Dinner)
Seafood Risotto
Sautéed lobster, scallops, and shrimp with risotto, tomatoes, spinach, and parmesan cream sauce.
Stuffed Salmon
Salmon stuffed with our Dungeness crab cake over our parmesan risotto.
Maker's Mark Salmon
Served over seasonal vegetables and white rice.
Lobster Macaroni and Cheese
Cavatappi with creamy three-cheese sauce.
OP Shrimp Pasta
Basil, tomatoes, white wine, butter, and lemon tossed with penne.

Veggie Lover (Dinner)
Paella Primavera
Seasonal vegetables over fluffy white rice with malbec rosemary mushroom sauce.

Enhancements (Dinner)
Sautéed Garlic Spinach
Southern Style Green Beans
Served with onions and applewood smoked bacon.
Parmesan Risotto
Served with tomatoes, spinach, and parmesan cream sauce.
Roasted Asparagus
Roasted Smashed Potatoes
Baked Three-cheese Cavatappi
Homemade macaroni and cheese.

The Finising Touch (Dinner)
Key Lime Pie
Topped with lime shavings, whipped cream, and a slice of lime.
Triple Fudge Brownie with Godiva Sauce
Served warm, topped with powdered sugar and whipped cream.
Granny's Carrot Cake
Served warm with a cream cheese icing drizzle.

Sushi
Watt Roll
Shrimp tempura, cream cheese, avocado, and topped with ahi tuna, spicy mayonnaise, and eel sauce.
Spicy Tuna Roll
Ahi tuna, cucumber, and avocado, topped with ahi tuna, spicy mayonnaise sauce, and sriracha.
Philly Roll
Smoked salmon, cucumber, and cream cheese.
Shrimp Tempura Roll
Shrimp tempura, cucumber, avocado, and topped with spicy mayonnaise and eel sauce.
Oscar Roll
Shrimp tempura, cucumber, avocado, and mango topped with jalapeños and spicy mayonnaise.
Poke Tuna Bowl
White rice with ahi tuna, edamame, carrots, and cucumber topped with sesame seed oil, lime juice, toasted sesame seeds, and scallions.
California Roll
Fresh cracked snow crab, cucumber, avocado, and topped with spicy motoyaki sauce.
Veggie Roll
Asparagus, carrots, cucumber, and avocado.

Photos

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Recent Reviews

We made reservations for my wife's birthday to include prime rib. Everything from the starters to dessert was absolutely amazing. Jason and David were both great and super accommodating. We will definitely be back again and again.
August 2025
Very nice local establishment. Came highly recommended so perhaps my expectations were too high. I had the prime rib which was very tasty but a bit tough. My wife had a salmon dish which she said was very good. The Caesar salad was the highlight. It was really good.

I may have just had a tough piece of beef so my overall rating was driven by that.
June 2025
fantastic place all the way around! We made it there early, and the owner greeted us and served us wine on the deck. Really good one man band with a great vibe was out there playing. Food was terrific and he came back around to make sure everything was to our liking!We have been raving about this place ever since!
June 2025

More Reviews

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Oscar Penns Restaurant

207 N Apopka Ave, Inverness, FL 34450
(352) 419-6354