Atlantic's Edge Restaurant

81801 Overseas Hwy, Islamorada
(305) 517-4447

Recent Reviews Order Online Reserve

Customers' Favorites

Lobster Grilled Cheese with Fries
Key Lime Pie of the Day
Mahi Mahi Sandwich
Whole Snapper
Fried Snapper
Avocado Toast
Crab Cakes
Sushi
Poke

Menu

A La Carte
Applewood Smoked Bacon
Florida Grapefruit
Bagel and Cream Cheese
Bagel and Cream Cheese
Served with smoked salmon, sliced onion, and tomato.
Irish Steel-Cut Oatmeal
House Made Granola
House Made Low Fat Yogurt
House Made Low Fat Yogurt
Served with granola and berries.
Turkey Sausage
Pork Sausage
NY Style Home Fries
Served with onion and sausage.
Roasted Fingerling Potatoes

Chef's Menu
Complete Breakfast
Two eggs, bacon or sausage, fingerling potatoes, and toast.
Eggs Benedict
Poached eggs, Canadian ham, English muffin, and hollandaise.
Eggs Benedict
Served with crab.
Steak and Eggs
Grilled petite filet mignon and two eggs any style.
Pancakes
Whipped cream with blueberries or bananas.
Belgian Waffle
Maple syrup, mixed berries, and vanilla whipped cream.
French Toast
Key lime honey butter.

Beverages
Grapefruit Juice
Freshly Squeezed Florida Orange Juice
Cappuccino
Latte

Appetizers
Turks and Caicos Conch Fritters
Key lime aioli.
Chicken Wings
Tamarind BBQ and pickled vegetables.
Cheeca Conch Chowder
Fried Calamari
Marinara sauce.
Mediterranean Hummus
Assorted olives and grilled pita.

Wood-Fired Pizzas
Rustica Pizza
San marzano tomato sauce, fresh mozzarella, and pepperoni.
Margherita Pizza
San marzano tomato sauce, fresh mozzarella, fresh basil, and extra virgin olive oil.
Verdura Fresca Pizza
Roasted peppers, artichokes, grilled onions, zucchini, mushrooms, and mozzarella.
Funghi Pizza
San Marzano tomato sauce, mozzarella, and sautéed mushrooms.
Prosciutto Pizza
Mozzarella, prosciutto, baby arugula, truffle oil, and shaved parmesan.

Shared Plates
Key West Peel and Eat Shrimp
Cocktail sauce.
Rosemary and Parmesan Fries
Roasted garlic aioli.
Quesadilla
Jumbo lump crab and jack cheese.
Local Fish Dip
Pickled vegetables and grilled ciabatta.
Blue Corn Chips
Oaxaca-style salsa.

Salad Entrées
Cheeca Chopped Salad
Avocado, green beans, smoked bacon, feta, eggs, tomatoes, radish, olives, and Island spice dressing.
Baby Green Salad
Cucumbers, radish, corn, carrots, cherry tomatoes, and yuzu soy vinaigrette.
Caesar Salad
Romaine hearts, parmesan reggiano, and crispy croutons.
Goat Cheese Salad
Baby spinach, anjou pears, walnuts, beets, and basil balsamic vinaigrette.

Entrées
Local Fish Tacos
Mango salsa, pepper jack cheese, cabbage salad, and aji pepper sauce.
Local Yellowtail Snapper A La Plancha
Sweet plantain purée, baby vegetables, citrus, and coriander sauce.
All Natural Angus Burger
Aged cheddar, smoked bacon, pickles, and an herb aioli.
Cuban
Roasted mojo pork, smoked ham, pickles, swiss cheese, and mustard. Served with black bean soup.
Local Fish Sandwich
Grilled, blackened, or fried. Caramelized onion, tomato, arugula, sofrito aioli, and rustic bread.
Lobster Grilled Cheese
French brie and sourdough bread.
Rock Shrimp Burger
Roasted poblano salsa, crispy onions, and guacamole.
Grilled Chicken Sandwich
Wilted arugula, fontina, sweet red pepper, sun-dried tomato pesto, and hoagie.
Cheeca Club
Roasted turkey, lettuce, tomato, smoked bacon, and toasted sourdough with herb aioli.
Bikini Burger
Black bean oat mushroom burger, a hint of cumin, grainy mustard, spinach, and tomato.

Non Alcoholic Cocktails
Lemonade
Freshly squeezed.
No-Jito
Mint and lime.
Un-Bellini
Bubbly and peach.

Raw Bar
Local Fish Ceviche
Colossal Shrimp Cocktail
Cold Water Oysters
Seafood Tower
Six oysters, four colossal shrimp cocktails, and two jumbo stone crab claws.
Seafood Tower
Twelve oysters, eight colossal shrimp cocktails, and four jumbo stone crab claws.

Mains
Cheeca Conch Chowder
Tender conch and fresh corn.
Grilled Octopus
Charred artichokes, melon, and feta cheese.
Grilled Half Romaine
White anchovies, Caesar dressing, and parmesan crisp.
Steamed Mussels
Spicy ginger and lemongrass broth.
Baby Green Salad
Hearts of palm, toasted walnuts, goat cheese, roasted beets, and passion fruit vinaigrette.

Signature Steaks
Black Angus Filet Mignon
Dry-Aged Delmonico Steak
Black Angus Dry Aged New York Strip

Accompaniments

Truffle Mac and Cheese
Yukon Purée
Wild Mushrooms
Vidalia Onion Gratin
Grilled Asparagus

Desserts
Fresh Berries
Ginger lime syrup and crème fraiche.
Cheese Course
3 selections with toast points, blood orange marmalade, and fig chutney.
Key Lime Tart
Coconut whipped cream.
Valrhona Warm Chocolate Cake
Vanilla ice cream.
Tahitian Vanilla Bean Crème Brulée
Fresh berries.
Sorbet Trio
Raspberry, mango, and coconut.
Hummingbird Cake
Spice cake with bananas, pineapple, and pecans frosted with cream cheese icing.

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Recent Reviews

The food was really mediocre at best. Filet was served cold, salad was meh. Service was great but definitely not worth the price. We were there for NYE so maybe they were a bit overwhelmed but the Prix fixe is generally expected to be on point.
December 2025
Although the food was rather delightful I have a very serious complaint. I ordered a croque madame how ever I received a croque monsieur. For the unaware, a croque madame only has one piece of bread, and open face sandwich. The croque monsieur has two pieces of bread. Please remove one piece of bread or change the name on the menu. Thank you.
December 2025
Food was authentic well plated and fresh! Delish! The wings were flavorful, the burger was full of flavor! The hummus was like no other I've had with perfect blend of flavor and texture. The atmosphere was so comfy and inviting! The views are impeccable. The staff was super friendly and accommodating . Little pricy but you get quality everything for us that was not a problem .
December 2025

More Reviews

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Atlantic's Edge Restaurant

81801 Overseas Hwy, Islamorada, FL 33036
(305) 517-4447