“Bartender Eric mentioned Bitton to us over coladas at Morada Bay. I was NOT hungry. But ma chérie G”wanted lunch— so we checked out the café. Ooh, La La!! Imported meats and cheeses stacked on tender fresh baguette: the perfect sand. Ice cold, strong teas. Topped off with Michel’s artisanal gelato. Do not miss this place. Si tu sais tu sais“
“Bartender Eric mentioned Bitton to us over coladas at Morada Bay. I was NOT hungry. But ma chérie G”wanted lunch— so we checked out the café. Ooh, La La!! Imported meats and cheeses stacked on tender fresh baguette: the perfect sand. Ice cold, strong teas. Topped off with Michel’s artisanal gelato. Do not miss this place. Si tu sais tu sais“