Taco Bell
$ • Fast Food, MexicanAbout Taco Bell
Customers' Favorites
Grilled Cheese Burrito Deluxe Cravings Box
Grilled Cheese Burrito Deluxe Craving Box
Chips and Nacho Cheese Sauce
Cantina Chicken Bowl
Doritos Locos Tacos
Ground Beef Burrito
Crunchwrap Supreme
Breakfast Burrito
Burrito Supreme
Mexican Pizza
Taco Bell Reviews
326 ratings
Share your opinion about Taco Bell
Jessica has one of the best attitudes I’ve ever experienced in a fast food environment. She was very professional, polite and helpful. She had a smile on her face the entire time. We need more people like her in the fast food industry. Thanks Jessica Sam and Melinda
Kind of a brutal wait
Service was terrible! I sat inside for 30 minutes before I got my food. Staff just wanted to play around and NOT take care of the customers!
Hours
| Monday | 9AM - 4AM |
| Tuesday | 9AM - 4AM |
| Wednesday | 9AM - 4AM |
| Thursday | 9AM - 4AM |
| Friday | 9AM - 4AM |
| Saturday | 9AM - 4AM |
| Sunday | 9AM - 4AM |
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Taco Bell, a popular fast-food restaurant, offers a variety of Mexican-inspired dishes that cater to diverse tastes. The staff remains friendly and accommodating, often assisting customers when the self-order kiosks are unavailable. The Mexican pizza and black bean Crunchwrap are praised for their great taste and quality preparation. While the restaurant maintains a clean environment, some customers have expressed concerns about the staff's preference for self-service ordering over personal assistance. The steak stacker, a customer favorite, is also available on the menu.
The restaurant is known for its great fast and friendly service, with the staff being an asset to the establishment. The bathrooms and the overall cleanliness of the restaurant are also praised by customers. The food is consistently fresh and delicious, with the newer menu items being well-received.
However, some customers have experienced issues with the drive-thru, such as slow service and incorrect orders. There have been instances where customers have paid for one item but received another, or where the staff has provided ground beef instead of the ordered steak. Additionally, some customers have expressed frustration with the pricing and the changes made to the chalupa meal, where the default option is now chicken and it costs more to change to ground beef.