Our first visit was delicious and spectacular! Our second visit they were out of bread. Out of bread? I can understand running out of brisket as that has always been first come first serve. but every grocery store in Mandarin has bread. There is no excuse for running out of such a simple readily available item. Go get some bread. Instacart some bread. Customers like sandwiches and they like toast. We won’t be back.
No signs, nothing on Google or Facebook. The restaurant is empty so they are obviously closed. Wanted to try it but guess I won't. Not a good way to make a first impression if they are only temporarily closed with plans to reopen.
Atmosphere: 1
Food: 1
Service: 1
Jeannie Ortiz
Awesome food, Exceptional service! Definitely my new go to spot.
Atmosphere: 5
Food: 5
Service: 5
Jeff Cicillian
You call yourself Berndt Endz. Yet no burnt ends. Half the menu was not available. 2 fountain drinks options only. The rest was out of service. Order the special. 4 meat platter. Sides and toast. $40 before tip. Like other reviews no flavor. No smoke flavor. Brisket was tough and no smoke ring. Over cooked. Pulled pork was just shredded pork. No flavor. Ribs. Chewy slight smoke ring. Side were all terrible. Everything was also cold. People giving this place 4-5 stars obviously have never had good BBQ. Very disappointed. Will not recommend and will not return.Wow, your response is very professional. Yes, we ate the food. I paid over $50. Only thing we finished was the sausage. I’m not in the habit of just throwing away money. You also have other reviews saying what I said. No worries. Won’t be back. Learn to BBQ
Atmosphere: 3
Food: 1
Service: 4
Debbie F
We love this BBQ! We went back for some pork BBQ sandwiches yesterday, and it was a good as ever. I had a side of slaw, to which I add some of their homemade mustard bbq sauce and then put the slaw on my sandwich. I drench it with their homemade Carolina BBQ sauce. I love that their sandwiches are served in Texas toast, I like my toast dry but with all that sauce and slaw, the toast doesn’t stay dry for long. My husband got the pork sandwich with garlic toast and baked beans. This pork is smoked to a T - it is succulent and lean, you can’t get any better. The owner/grillmaster and his better half are right there to answer any questions or just mess with you. We highly recommend.
Staff has great attitude and helpful recommendations
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Smoked Coliards
Brett A. Chepenik
absolutely love this place - i think they have best ribs in Jaxi also love their brisket, turkey and sausagehighly recommend!!!!i eat there at least 5 times week
Atmosphere: 5
Food: 5
Service: 5
Brett Chepenik
i had to write a 2nd review because of how much i love this placeto me, it's the best bbq hands down in jaxmy favorite is the ribs, but the brisket, turkey and sausage out of this worldi would recommend the pork, but transparently have never had because of how much i love the other meatsthe deviled eggs are the bombtheir datil and alabama sauce are my favoritetheir food is fresh every daysimply the best bbq in jax - highly recommend!!!
Atmosphere: 5
Food: 5
Service: 5
Ed Landers
Ordered takeout late this afternoon, asking for pulled pork, which typically they pull the pork from the bone & chop it. I asked for a lb. pulled off the bone & shredded. The owner agreed & I picked it up in 45 minutes, along with a pint of collards & pint of slaw. When I got home, placed the pork on a fresh bun with their sweet red sauce, topped with their slaw! What a delicious sandwich & great collards! Special orders don't upset them!!!
Was husband birthday. They gave him blackberry cobbler ice cream, it was yummy! Owners are truly down to earth. The restaurant was clean. Service was fast. Will definitely visit again.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sweet Sauce, Crak Mac
Christopher Shirley
Awesome old-fashioned BBQ...
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Smoked Coliards, Turkey
Matt
Saw the name of this restaurant from the road and got excited for a place specializing in Burnt Ends. Reviews seemed positive so we went in.Turns out they don't even offer burnt ends...We ended up trying brisket and some sides instead. The woman serving us was friendly but she said she didn't know how to cut brisket and we would have to wait for her partner to do it. We didn't mind but it actually took almost ten minutes for him to come up. That was the last time we ever saw them again as they disappeared into the back and never came back out. One of our sides was wrong but we never got the chance to ask about it. There was even a customer who came in waited, and eventually left. Maybe they were short staffed, but they are probably losing business if they can't keep someone upfront.The food was incredibly disappointing. The brisket was very dry. I asked for fatty brisket yet it was still dry. You shouldn't need to dump table sauces all over good BBQ... The Mac was bad. Collard Greens and Slaw was bland. I'm awfully surprised by some of the positive reviews but I guess people have different expectations for BBQ. IMO there are several chains around here that do it much better than this local business.Won't be coming back to this one.
For lunch, I had the large barbecue ribs platter and my wife ordered the regular turkey platter. Pretty good barbecue, but the ribs I had was on a smaller size compared to other pictures I saw here. Just a little bigger than the baby backs. Two pieces underneath were even smaller. Walked out still hungry. Service was awesome though.
JP
For lunch, I had the large barbecue ribs platter and my wife ordered the regular turkey platter. Pretty good barbecue, but the ribs I had was on a smaller size compared to other pictures I saw here. Just a little bigger than the baby backs. Two pieces underneath were even smaller. Walked out still hungry. Service was awesome though.
Our first visit was delicious and spectacular! Our second visit they were out of bread. Out of bread? I can understand running out of brisket as that has always been first come first serve. but every grocery store in Mandarin has bread. There is no excuse for running out of such a simple readily available item. Go get some bread. Instacart some bread. Customers like sandwiches and they like toast. We won’t be back.
Atmosphere: 3
Food: 3
Service: 4
Recommended dishes: Pulled Pork Sandwich, Turkey Sandwich
Delicious ?
No signs, nothing on Google or Facebook. The restaurant is empty so they are obviously closed. Wanted to try it but guess I won't. Not a good way to make a first impression if they are only temporarily closed with plans to reopen.
Atmosphere: 1
Food: 1
Service: 1
Awesome food, Exceptional service! Definitely my new go to spot.
Atmosphere: 5
Food: 5
Service: 5
You call yourself Berndt Endz. Yet no burnt ends. Half the menu was not available. 2 fountain drinks options only. The rest was out of service. Order the special. 4 meat platter. Sides and toast. $40 before tip. Like other reviews no flavor. No smoke flavor. Brisket was tough and no smoke ring. Over cooked. Pulled pork was just shredded pork. No flavor. Ribs. Chewy slight smoke ring. Side were all terrible. Everything was also cold. People giving this place 4-5 stars obviously have never had good BBQ. Very disappointed. Will not recommend and will not return.Wow, your response is very professional. Yes, we ate the food. I paid over $50. Only thing we finished was the sausage. I’m not in the habit of just throwing away money. You also have other reviews saying what I said. No worries. Won’t be back. Learn to BBQ
Atmosphere: 3
Food: 1
Service: 4
We love this BBQ! We went back for some pork BBQ sandwiches yesterday, and it was a good as ever. I had a side of slaw, to which I add some of their homemade mustard bbq sauce and then put the slaw on my sandwich. I drench it with their homemade Carolina BBQ sauce. I love that their sandwiches are served in Texas toast, I like my toast dry but with all that sauce and slaw, the toast doesn’t stay dry for long. My husband got the pork sandwich with garlic toast and baked beans. This pork is smoked to a T - it is succulent and lean, you can’t get any better. The owner/grillmaster and his better half are right there to answer any questions or just mess with you. We highly recommend.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Carolina Sauce, Slaw, Baked Beans, Sandwich, Turkey, Pork Ribs
Always on point, FRESH and never reheated!
Staff has great attitude and helpful recommendations
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Smoked Coliards
absolutely love this place - i think they have best ribs in Jaxi also love their brisket, turkey and sausagehighly recommend!!!!i eat there at least 5 times week
Atmosphere: 5
Food: 5
Service: 5
i had to write a 2nd review because of how much i love this placeto me, it's the best bbq hands down in jaxmy favorite is the ribs, but the brisket, turkey and sausage out of this worldi would recommend the pork, but transparently have never had because of how much i love the other meatsthe deviled eggs are the bombtheir datil and alabama sauce are my favoritetheir food is fresh every daysimply the best bbq in jax - highly recommend!!!
Atmosphere: 5
Food: 5
Service: 5
Ordered takeout late this afternoon, asking for pulled pork, which typically they pull the pork from the bone & chop it. I asked for a lb. pulled off the bone & shredded. The owner agreed & I picked it up in 45 minutes, along with a pint of collards & pint of slaw. When I got home, placed the pork on a fresh bun with their sweet red sauce, topped with their slaw! What a delicious sandwich & great collards! Special orders don't upset them!!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Brisket Platter, Slaw, Sweet Sauce
Restaurantji Recommends
Was husband birthday. They gave him blackberry cobbler ice cream, it was yummy! Owners are truly down to earth. The restaurant was clean. Service was fast. Will definitely visit again.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sweet Sauce, Crak Mac
Awesome old-fashioned BBQ...
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Smoked Coliards, Turkey
Saw the name of this restaurant from the road and got excited for a place specializing in Burnt Ends. Reviews seemed positive so we went in.Turns out they don't even offer burnt ends...We ended up trying brisket and some sides instead. The woman serving us was friendly but she said she didn't know how to cut brisket and we would have to wait for her partner to do it. We didn't mind but it actually took almost ten minutes for him to come up. That was the last time we ever saw them again as they disappeared into the back and never came back out. One of our sides was wrong but we never got the chance to ask about it. There was even a customer who came in waited, and eventually left. Maybe they were short staffed, but they are probably losing business if they can't keep someone upfront.The food was incredibly disappointing. The brisket was very dry. I asked for fatty brisket yet it was still dry. You shouldn't need to dump table sauces all over good BBQ... The Mac was bad. Collard Greens and Slaw was bland. I'm awfully surprised by some of the positive reviews but I guess people have different expectations for BBQ. IMO there are several chains around here that do it much better than this local business.Won't be coming back to this one.
Atmosphere: 2
Food: 2
Service: 2
Recommended dishes: Carolina Sauce, Slaw, Brisket Platter, Sweet Sauce, Crak Mac
For lunch, I had the large barbecue ribs platter and my wife ordered the regular turkey platter. Pretty good barbecue, but the ribs I had was on a smaller size compared to other pictures I saw here. Just a little bigger than the baby backs. Two pieces underneath were even smaller. Walked out still hungry. Service was awesome though.
For lunch, I had the large barbecue ribs platter and my wife ordered the regular turkey platter. Pretty good barbecue, but the ribs I had was on a smaller size compared to other pictures I saw here. Just a little bigger than the baby backs. Two pieces underneath were even smaller. Walked out still hungry. Service was awesome though.
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