III Forks Steakhouse

9822 Tapestry Park Circle STE 111, Jacksonville
(904) 928-9277

Recent Reviews Order Online Reserve

Customers' Favorites

Classics Eye of Ribeye Pepper Steak
Usda Prime Boneless Ribeye 16 Oz
Filet Mignon and Lobster Tail
Diver Scallops with Bacon Jam
Wagyu Ribeye w Kings Butter
Chicken Fried Filet Mignon
Filet Mignon and Shrimp
Dry Aged Bone-In Ribeye
Fried Brussels Sprouts
Chocolate Ganache Cake

Menu

Featured items
Chicken Fried Lobster
Lobster Mac & Cheese
USDA Prime Bone-In Ribeye 24 oz
Prime Burger
4 yr aged cheddar, lemon aioli.
Atlantic Salmon
Tarragon chimichurri.
Ahi Tuna
Filet Mignon 8 oz

Beginnings
Ahi Tuna
Crabcake
Creole beurre blanc.
III Forks Salad
Toasted pecans, blue cheese, Granny Smith apples, maple pecan vinaigrette.
Lobster Bisque
French Onion Soup
Chicken Fried Lobster
Shrimp Cocktail
Onion Rings
Wedge Salad
Calamari
Marinara, Thai chili
Spinach & Artichoke Dip
Caesar Salad
Beef Croustades
Scallops
with bacon jam

Steaks
USDA Prime Bone-In Ribeye 24 oz
Filet Mignon 10 oz
10 oz. Baseball Cut Filet Mignon.
Filet Mignon 8 oz
USDA Prime New York Strip 16 oz
Ribeye Cap
USDA Prime hand-rolled spinalis, Neuske's bacon.
Tomahawk Ribeye 32 oz
Eye of Ribeye Pepper Steak
10 oz. Sliced USDA Prime, Whipped potatoes, peppercorn gravy.
Filet Mignon 6 oz
USDA Prime Boneless Ribeye 16 oz
Strip "Filet"
8 oz. USDA Prime NY Strip, cut thick.
Wagyu New York Strip 18 oz
Durham Ranch Wagyu by the Strube Family Waygu NY Strip (18oz)
CAB Bone In New York Strip 18 oz
CAB Bone In Ribeye 28 oz

Butter and Crowns
Oscar Style
jumbo lump crab, asparagus, hollandaise.
King's Butter
black truffles, garlic, honey, foie gras.
Blue Cheese Crown
roasted garlic, bordelaise.

Seafood & Local Favorites
Atlantic Salmon
Tarragon chimichurri.
Chicken Fried Filet Mignon
Peppercorn gravy, whipped potatoes, green beans.
Charred Cauliflower Steak
Sautéed kale, toasted garlic, & walnut sauce.
Prime Double Cut Pork Chop
Serrano peach BBQ sauce, balsamic glaze.
Steak Frites
Petite Tender, Garrison Brothers Tarragon Butter, Fries
Chilean Seabass
Roasted Chicken

Steakhouse Burgers
Prime Burger
4 yr aged cheddar, lemon aioli.
Truffled Mushroom Burger
Portabella mushrooms, King's butter, yellow onion.

Sides
Lobster Mac & Cheese
Off the Cob Cream Corn
Fried Brussels Sprouts
Sauteed Mushrooms
Sautéed Spinach
Six Cheese Potatoes
Mashed Potatoes
Seasonal Vegetables

Desserts
Honey Vanilla Cheesecake
Chocolate Ganache Cake
6 layers of moist chocolate cake with chocolate ganache

Wine
Lucien Albrecht 'Brut', Crémant D'Alsace
Gratien & Meyer ‘Brut Rosé', Crémant de Loire
i Vignaioli di Santo Stefano by Ceretto, d'Asti
STUDIO by Miraval, France

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Recent Reviews

III Forks is the kind of high-end steakhouse that truly delivers. The outstanding service made the whole evening feel special; our server was attentive and knowledgeable without hovering. They also have a good wine selection, with plenty of choices to pair perfectly with your meal. While the steaks are great, you absolutely must try the Fried Lobster appetizer. It's not something you see often. It is a perfect, tender, and decadent start to the dinner. This is the place for...
February 2026
The crab cakes were absolutely delicious with just the right little kick of spice. The Chilean bass was fresh, flaky, and cooked to perfection truly melted in my mouth. I definitely should have ordered extra wild rice because it was that good, especially with the butter!
My husband had the steak, and it was tender and full of flavor. The sweet cream corn was also a standout side creamy and perfectly seasoned.
Everything was flavorful, fresh, and satisfying. We’ll...
February 2026
Sat in the bar area as we usually do and had cocktails and appetizers. Food is consistently good and service is above average. Very attentive staff...they regularly check on you and refill water without asking. Only criticism is that bar stools need recovered ... you sink in them from wear....could use new ones.
January 2026

More Reviews

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III Forks Steakhouse

9822 Tapestry Park Circle STE 111, Jacksonville, FL 32246
(904) 928-9277