Lounges in Jacksonville, FL

“We visited River & Post last night for the first time for a birthday dinner after hearing so many good things, and I can honestly say the praise was very well deserved. Everything from the quality and timeliness of our meals to the friendly, informative and attentive servers were exceptional, which sadly is not a common trait in upscale restaurants. I had the Broiled Ocean Platter which consisted of broiled mahi, three sea scallops and four large shrimp served in a citrus herb beurre blanc sauce, whipped potatoes and beautiful crisp tender veggies. All of my entre ingredients were cooked perfectly, the buttery lemon sauce was such a nice compliment to this dish and let all the distinct flavors of each seafood component shine. Too often sauces can be overpowering and used to moisten overcooked and flavorless seafood. I’m glad I opted out of a predinner salad or appetizer as this entre is very substantial and I wanted to save some room for dessert. My husband also very much enjoyed his choice of the Seared Filet Mignon served a mustard demi-glace, confit potatoes and sauteed broccolini. The steak was perfectly prepared to his medium rare request and he raved about how flavorful it was. Both of our meals arrived hot, beautifully plated, and we devoured them completely. Then the decision came for dessert. Since we were sharing, we opted for the wonderfully decadent Chocolate Mousse Torte. This torte could easily be called “Death by Chocolate” due to its intense deep chocolate flavor which had a more silken fudge like consistency than a typical fluffy mousse, but still seemed surprisingly light as the chocolate just melted in our mouths. The torte was served with a chocolate drizzle, freshly whipped cream and plump blackberries. What a wonderful finish to this birthday dinner! Thank you, R&P, for this great dining experience. We’ll definitely be back, and we won’t be waiting for the next birthday to do so.“

“This spot is a vibe - The food was delicious. I had the lamb and my SO had the oxtails. The drinks were well made and the vibe was fun, friendly, inviting and energetic. The servers were full of energy and you could tell they enjoyed being there which really makes a difference. The DJ was doing his thing. All in all we had a great time. I would recommend this spot just make sure you have reservations and be ready to spend some money because the menu is priced appropriately for the portions, preparation and presentation ie it is not cheap but you will not be disappointed.“

“Amazing evening out. Everyone was so friendly as you entered the restaurant. It started with one of the best pomegranate martinis I ever had. Our server Jessica was excellent and all the servers that came to the table paid attention to detail. The most impressive part of the evening was the impeccable style of chef Justin. We had the 6 courses chef’s adventure tasting menu and I cannot say enough about the cuisine. The harmony of flavors and the mastery of technique with the plating presentation was magnificent. The chef came to the table to explain each plate that was presented. He’s very knowledgeable regarding the dishes he prepares and you could see his personality come through in the way the dishes were plated and the flavors that came through with each plate. With the cuisine Justin is preparing this restaurant could be a Michelin star restaurant in notime. By the way I am gluten free so the chef had to make changes to my dishes only. I cannot say enough on how much we enjoyed the entire evening. We will definitely be visiting Matthew’s again.“

“it's a whole vibe!!! Jacksonville needed this!!“

“it's nice and chilled out“

“Big Vibe on god enjoyed myself had a whole section to ourselves and was lit whole night fr highly recommend“

“Good time!!“