Mellow Mushroom Jacksonville - Avondale
3611 St Johns Ave, Jacksonville
(904) 388-0200
Recent Reviews
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Great staff especially Alex, Victoria, Shy (Gretchen 😉) and Coby!!
Atmosphere: 5
Food: 5
Service: 5
Victoria was an amazing server when I first arrived as a local to Avondale and is now a diligent veteran bartender. Ask for “Vic”! She will make your game-day easy, fun and relaxed!
Service: 5
Victoria was AMAZING! Super friendly, quick, and made the best drinks. She made us feel like regulars right away — can’t wait to come back and sit at her bar again!
Atmosphere: 5
Food: 5
Service: 5
Our favorite Friday night out…chicken wings, pizza and Greek salad
Atmosphere: 5
Food: 5
Service: 5
Emily makes mellow what it is!!!! Best spot around.
Atmosphere: 5
Food: 5
Service: 5
Writing this review to praise my favorite server, Emily. She is fast, attentive, friendly and extremely helpful. 10/10 would order from again.
Service: 5
Vic is the best
Atmosphere: 5
Food: 5
Service: 5
Parking was a little bit of an issue. But the taco pizza was amazing
Atmosphere: 5
Food: 5
Service: 5
Hannah was awesome super friendly, fast, and made everything easy. She mentioned that if we gave her a 5-star review, she could take home an appetizer or a pizza for her family…and honestly, anyone working this hard deserves both. Great service, great attitude, and now hopefully great leftovers. Five stars from us — send that girl home with some food!
Hannah was great!!! She took the best care of our large group with kids! Thank you Hannah 💛🍕
Restaurantji Recommends
Attended a birthday party for a friend recently and it was set up great for a large group. The services were very attentive. My only complaint was that it echoed and was very loud, but that’s to be expected with concrete floors.
Awesome selection of specialty pizza and pizza pizza lol
Good food, and great atmosphere. Server Addison was efficient and friendly. Can’t wait to go back!
Food is very good I love the wings and pizza, our server was so kind
My sausage calzone didn't have any meat in it I was told it was the best thing on the menu they lied. Chef needs training on how to make one
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