Miya Sushi
10550 Old St Augustine Rd #2, Jacksonville
(904) 638-8888
Customers' Favorites
Red Bean Ice Cream & Green Tea Ice Cream
Miso Soup with Organic Tofu
Spicy Seaweed Salad
Sushi Special Rolls
Jacksonville Roll
Pan-Fried Noodles
Salt Pepper Beef
Pan Fried Noodle
Shrimp Teriyaki
Fried Calamari
Featured items
Shrimp Tempura Roll
Crazy Roll (Fried)
Shrimp, crab, eel, cheese tempura style.
Fire Roll
Shrimp tempura and avocado, spicy crab meat, crunchy and spicy mango on top.
Maki Combo A
One California roll, one tuna avocado roll, and one salmon avocado roll.
Tri Color Roll
Crunch, spicy tuna with sliced tuna, salmon, and avocado on top. Poultry, seafood, increase your risk of food borne illnesses.
Honey Walnut Shrimp and Chicken
Mains
Sushi Burrito and Poke Bowl
Noodles and Rice
Asian Fusion
Kitchen Starters
Crab Rangoon
Cream cheese and Crab meat, stuffed in wonton skin or fried.
Steam Pork Dumplings
Six pieces.
Ma La Dumplings
Six pieces.
Steam Pork Bun
Starter Samplers
Spring roll, Fried dragon, crab Rangoon, and tempura shrimp.
Egg Roll
Pork egg roll. Two pieces.
Chicken Lettuce Wrap
White meat chicken, cilantro, onion andelic topping with mango, avocado, tomato with mango sauce.
Tempura Vegetables
Onion, broccoli, sweet potato, and zucchini.
Pan Fried Pork Buns
Four pieces.
Shanghai Spring Roll
Vegetable inside.
Ma La Wonton
Six pieces.
Fried Calamari
Squid fried tempura batter, onion, green onion, and seasoning.
Wings
Edamame
Steamed Japanese soybean.
Honey Sriracha Boneless Chicken Bites
Shrimp Roll
Two pieces.
Fried Softshell Crab
Fried softshell crab perfectly seasoned and served with dipping sauce.
Fried Pork Dumplings
Six pieces.
Chinese Burger
Two pieces.
Tempura Shrimp
Served with tempura sauce.
Sushi Bar Starters
Fried Dragon
Jalapenos stuffing with salmon, scallop, cream cheese, scallion, and then fried.
Tuna Avocado Boat
Spicy tuna in avocado.
Pepper Tuna Seared
Sushi Appetizer
Five pcs of raw fish (chefs choice) with rice.
Tuna Tataki
Seared tuna with tobiko in ponzu sauce.
Sashimi
Eight pcs of raw fish (chefs choice) without rice.
Kani Taki
Fried crabmeat and cheese with special sauce.
Yuzu Tuna
Diced tuna, avocado, and apple with jasmine dressing.
Soups and Salads
Seaweed Salad
Miso Soup with Organic Tofu
Kani Salad
Wonton Soup
Ginger Salad
Lettuce, tomato, and cucumber with ginger dressing.
Mala Dumplng Soup
Vegetable Hot and Sour Soup
Black Pepper Tuna Salad
Spicy Crispy Salmon Salad
Grilled salmon skin, mixed vegetables, and tobiko with spicy sauce.
Beef Chinese Parlsey Soup
With beef, tomato, egg, green onion, and cilantro.
Avocado Salad
Spicy Seaweed Salad
Seafood Tofu Soup
Shrimp, scallop, crabmeat stick, and lobster.
Chefs Specialties
Honey Walnut Shrimp and Chicken
Peking Duck
Served with chinese pancake and green onion and sweet soybean paste.
General Tsos Chicken
Chunks of crispy white meat chicken in spicy chef sauce.
Sweet and Sour Chicken
Golden Sesame Chicken
Chunks of Crispy white meat chicken in sesame sauce.
Mongolian Beef
Premium beef slices stir fried with onion, green onion, and hoisin sauce.
Hot and Spicy Chicken
Chicken sauteed with onion, green pepper, scallions, and jalapenos.
Orange Chicken
Seafood Pancake
Shrimp, scallop, crabmeat stick, lobster, onion, green onion, and egg.
Seafood Lovers Nest
Lobster tail, shrimp, scallop with vegetables in a glaze of white sauce.
Volcano Beef
Premium beef cooked in chili sauce, back bean sauce topped with green onions and cilantro.
Fired Work
Lobster tail, shrimp, scallop with green pepper, leek, and onion in coconut curry.
Seasame Crusted Salmon
Served with black bean sauce, red wine sauce, and seasoned vegetables.
Mango Shrimp
Fried jumbo shrimp with Yummy suace
Crispy Tilapia
Fried filet tilapia and served with asparagus.
Crispy Duck
Served with stir fried spinach with garlic.
Four Seasons
Shrimp, chicken, beef, and pork with mix vegetables in brown sauce.
Volcano Fish
Sliced tilapia cooked in chili sauce, black bean sauce topped with green onions and cilantro.
Pan Fried Noodle
Shanghai style. Thin crispy egg noodle with braised chicken, shrimp, and vegetable. Mango, avocado, tomato with mango sauce.
Hot and Spicy Fish
Authentic Chinese Food
Roast Duck
Kung Pao Chicken
Spicy Stir fried chicken with peanut and mixed veggies.
Salt and Pepper Squid
Squid fried in tempura batter, onion, green onion, and seasoning.
Miya Tofu
Fried tofu, pork, garlic, green onions, and asparagus in special sauce.
Spare Rib Fuzhou Style
Fried ribs and idaho potatoes chopped in small pieves and marinated in chef special sauce.
Double Pork
Garlic green onion, jalapeno, red chili, and sour cabbage in chili paste.
Sizzling Steak
Salt and Pepper Pork Ribs
Vegetarian
Eggplant in Garlic Sauce
Served with white and brown.
Romaine Lettuce
Served with white and brown.
Spinach
Served with white and brown.
String Beans
Served with white and brown.
Sauteed Shaghai Bokchoy
Served with white and brown.
Mo Po Tofu
Served with white and brown.
Sushi Bar Entrees
Maki Combo A
One California roll, one tuna avocado roll, and one salmon avocado roll.
Maki Combo B
One spicy tuna, one spicy salmon roll, and one eel avocado roll.
Sushi Special Combo
Eight pieces of assorted sushi and tiger roll. Poultry, seafood, increase your risk of food borne illnesses.
Sushi and Sashimi Combo
Four pieces of sushi, nine pieces of sashimi with soft shell crab roll. Poultry, seafood, increase your risk of food borne illnesses.
Unagi Don
Toasted eel with special eel sauce over a bowl of nee with Japanese pickle.
Maki Combo C
One shrimp tempura roll, one tuna avocado roll, and one yellowtail roll.
Chirashi
The assortment of sashimi other delicacies over a bed of vinegar rice.
Sashimi Combo
Sixteen pieces of assorted sashimi. Poultry, seafood, increase your risk of food borne illnesses.
Sushi Combo
Eight pieces of assorted sushi with California roll. Poultry, seafood, increase your risk of food borne illnesses.
Vegetable Maki Combo
One sweet potato roll, one avocado cucumber roll, and one mango avocado roll.
Tempura Entrees
Chicken Katsu
Chicken Tempura
Vegetable Tempura
Shrimp Tempura
Seafood Tempura
Crab meat, shrimp, fish, and squid.
Sushi or Sashimi (A La Carte)
Salmon (Sake)
Poultry, seafood, increase your risk of food borne illnesses.
Ahi Tuna (Maguro)
Egg Custard (Tamago)
Tilapia (Tai)
Yellowtail (Hamachi)
Shrimp (Ebi)
Poultry, seafood, increase your risk of food borne illnesses.
Crab Stick(Kani)
Fresh Eel (Unagi)
Mackerel (Saba)
Squid (Ika)
Poultry, seafood, increase your risk of food borne illnesses.
Flying Fish Roe (Tobiko)
Red Clam (Hokkigai)
Albacore Tuna (Bintoro)
Escolar
Classic Roll
Shrimp Tempura Roll
California Roll
Spicy Crab Roll
Salmon Avocado Roll
Poultry, seafood, increase your risk of food borne illnesses.
Spicy Tuna Roll
Poultry, seafood, increase your risk of food borne illnesses.
Tuna Avocado Roll
Poultry, seafood, increase your risk of food borne illnesses.
Salmon Skin Roll
Eel Avocado Roll
Sweet Potato Roll
Avocado Roll
Philadelphia Roll
Poultry, seafood, increase your risk of food borne illnesses.
Spicy Yellowtail Roll
Poultry, seafood, increase your risk of food borne illnesses.
Alaska Roll
Spicy Salmon Roll
Poultry, seafood, increase your risk of food borne illnesses.
Tuna Roll
Poultry, seafood, increase your risk of food borne illnesses.
Chicken Tempura Roll
Yellowtail Scallion Roll
Poultry, seafood, increase your risk of food borne illnesses.
Crab Roll
Futo Maki Roll
Spider Roll
Cucumber Roll
Poultry, seafood, increase your risk of food borne illnesses.
Vegetable Roll
Sushi and Sashimi (Special Roll)
Fire Roll
Shrimp tempura and avocado, spicy crab meat, crunchy and spicy mango on top.
Desert Roll (Eight Pieces) (Raw)
Salmon katsu, cream cheese, topped with spicy salmon served with hot sauce, katsu sauce, and spicy mayonnaise. Poultry, seafood, increase your risk of food borne illnesses.
Kamikaze Roll
Shrimp tempura with spicy tuna inside tuna and eel outside. Poultry, seafood, increase your risk of food borne illnesses.
Crazy Roll (Fried)
Shrimp, crab, eel, cheese tempura style.
Double Tuna Roll
Tuna avocado, cucumber topped with spicy tuna.
Tri Color Roll
Crunch, spicy tuna with sliced tuna, salmon, and avocado on top. Poultry, seafood, increase your risk of food borne illnesses.
Dynamite Roll (Fried)
Cheese, salmon, with tempura style and spicy tuna on top. Poultry, seafood, increase your risk of food borne illnesses.
Edison Roll
Tempura shrimp and spicy tuna with crunch inside and spicy crab on top. Poultry, seafood, increase your risk of food borne illnesses. Poultry, seafood, increase your risk of food borne illnesses.
Rock and Roll (Eight Pieces) (Raw)
Spicy salmon, avocado, crunch topped with crab served with eel sauce, spicy mayonnaise, sweet chili, and scallion tobiko. Poultry, seafood, increase your risk of food borne illnesses.
Jungle Roll (Eight Pieces)
Shrimp tempura, avocado, topped with seaweed salad served with eel sauce, hot sauce, and spicy mayonnaise.
Pink Lady Roll
Crabmeat, avocado, spicy tempura flakes, and sliced salmon on top. Poultry, seafood, increase your risk of food borne illnesses.
Sushi Sandwich (Four Pieces)
Crab, avocado, eel sandwich shape, served with eel sauce, spicy mayonnaise, and scallion.
Mexico Roll
Inside cucumber, shrimp tempura, jalapeno, crab meat on top.
Volcano Roll (Fried)
Spicy salmon inside with tempura style. Poultry, seafood, increase your risk of food borne illnesses.
Miya Special (Eight Pieces) No Rice
Cheese, crab, avocado, topped with salmon tempura fried, served with hot sauce, eel sauce, spicy mayonnaise, scallion, and tobiko. Poultry, seafood, increase your risk of food borne illnesses.
Yummy Roll
Eel and avocado mango topped with crunch spicy tuna. Poultry, seafood, increase your risk of food borne illnesses.
Dragon Roll
Eel, cucumber topped with avocado.
Thai Mango Beef (Eight Pieces) Spicy
Mango, crab, avocado, topped with spicy beef served with mango sauce, hot sauce, and eel sauce.
Tiger Roll
Tuna, salmon, yellowtail avocado, and crunch with soy wrap. Poultry, seafood, increase your risk of food borne illnesses.
Caterpillar Roll
Inside crunchy spicy tuna with avocado. Topped with avocado and Tobico.
Spicy Girl Roll
Eel, mango with spicy crab on the topped.
Mango Shrimp Roll
Shrimp cucumber, topped with mango.
Angel Hair
Inside cucumber and shrimp tempura, crabmeat and tobiko on top with eel and spicy mayonnaise sauce.
Butterfly Roll
Soybean paper, lobster, mango, crunchy, avocado with mango sauce on top.
Rainbow Roll
Cucumber, avocado, crab meat topped with tuna, salmon, and white fish. Poultry, seafood, increase your risk of food borne illnesses.
Asia Flavour (Eight Pieces) (Raw)
Shrimp tempura, cucumber, topped with spicy tuna, seaweed salad, served with eel sauce, and hot sauce. Poultry, seafood, increase your risk of food borne illnesses.
Tempura Fried Roll
Salmon cheese, crab cheese, salmon, avocado, crab served with eel, and spicy mayonnaise.
Naruto
Salmon, tuna, yellowtail, and avocado wrapped cucumber. Poultry, seafood, increase your risk of food borne illnesses. Poultry, seafood, increase your risk of food borne illnesses.
Hard Rock Roll
Eel, shrimp tempura, avocado, crabmeat wrapped with rice pancake and topped with special sauces. Poultry, seafood, increase your risk of food borne illnesses.
Monkey Roll
Shrimp tempura, cucumber with eel avocado on the top.
Rainbow Dragon Roll
Eel cucumber, mango with avocado on topped with hot sauce.
Fired Dragon Roll
Jalapeno stuffed with salmon and cream cheese fried in tempura batter with cucumber inside and crunch on top.
Golden Dream
Inside with spicy tuna, avocado, crunchy topped mango with red tobiko. Poultry, seafood, increase your risk of food borne illnesses.
Fuji Roll
Shrimp tempura, eel, lobster, avocado, masago and cucumber in soy bean wrap.
Teriyaki
Teriyaki Chicken
Teriyaki Salmon
Teriyaki Steak
Teriyaki Shrimp
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Recent Reviews
Golden Dream roll is a party in your mouth- It is spicy salmon, mango and sprinkled with tobiko. One of unique ones is the sushi sandwich (in the all-you-can-eat) it's served as a triangle, it's one of my all-time favorites. Rolls are not skimpy.
Nice touch with plate decoration, I think you get one if you order from regular menu vs all-you-can-eat.
Friday nights are not too busy.
Nice touch with plate decoration, I think you get one if you order from regular menu vs all-you-can-eat.
Friday nights are not too busy.
January 2026
The server was exceptionally. She was very friendly. The service was quick! Food is prepared fresh. They have a lot of vegetarians options. Food is delicious and love how they prepare edamame. One of BEST option a restaurant you have to try if you are in Jacksonville.
January 2026
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The service was prompt and efficient.
We ordered several starters (edamame - great, wonton - good, lumpia - ok) and a variety of sushi and sashimi which all tasted quite good.
For just $27 per person for AYCE lunch on a Sunday it's a solid choice.