New Berlin Fish House & Oyster Bar

604 New Berlin Rd, Jacksonville
(904) 379-1341

Recent Reviews Order Online

Customers' Favorites

Just Caught Grouper N Grits Plate
Captain's Platter Combination
Fish House Style Charbroiled
Whole Fried Gulf Snapper
Pimenco Cheese Grits
Oysters Rockefeller
Low Country Boil
Shrimp and Grits
Captains Platter
Bang Bang Shrimp

Menu

Appetizer Plates
Ahi Tuna Plate
Seared ahi tuna, seaweed salad, corn pico, pickled onions, cucumber wasabi sauce.
House Made Hushpuppies and Jam Plate
Sweet onion dough fried golden brown, served with house made jam.
Smoked Fish Dip Plate
Smoked fresh catch served with captain's wafers.
Crispy Calamari Plate
Fresh calamari and banana peppers cooked light and crispy, served with a side of chilled marinara.
Fried Green Tomatoes Plate
Crispy fried green tomatoes served over a pimento cheese spread, topped with a corn pico, balsamic reduction, and goat cheese.
Grouper Nuggets Plate
Gulf grouper, fried or blackened, served
Bang Bang Shrimp Plate
Gulf shrimp tos ed in our house made Buffalo sauce.
Coconut Crusted Shrimp Plate
Crispy hand battered shrimp rolled in fresh coconut.
Mama Shaw's Conch Fritters Plate
Legendary bahamian mama shaw's very own recipe.
Chef Jason's Brussels Plate
Crispy Brussels sprouts, balsamic reduction, azar sausage, bacon, caramelized onions and goat cheese crumbles.
Deviled Bacon Oysters
5 eggs topped with smoked Buffalo bacon crumble.

Seafood Bar
Gulf Oysters
Small to medium in size, very briny.
Jumbo Local Shrimp
1/2 lb. shellfish.
Royal Red Deepwater Shrimp
1/2 lb. shellfish.

Topped Oysters
Southern Style Oyster Rockefeller
6 gulf oysters topped with collards, bacon and Parmesan.
Fish House Style Charbroiled
6 gulf oysters topped with butter, garlic, red pepper, Parmesan and Romano.
Jalapeno Bacon Cheddar
6 gulf oysters topped with bacon, cheddar and jalapeno.

Soup and Salad
Capt Frank's Fish Chowder
Creamy and loaded with fresh fish.
Lump Crab Meat Stew
Aunt Liz's secret recipe with heaps of blue crab meat
House Salad
Spring mix, tomatoes, pickled onions, shredded cheese and croutons.
Caesar Salad
Romaine, croutons, cherry tomatoes, and Parmesan.
Walnut and Beet Salad
Spring mix, watermelon, basil, goat cheese, red onion and cucumbers.

Handhelds

Po'boy Handheld
Shrimp or oysters in a locally baked roll topped with spring mix, shredded cheese, marinated tomatoes, pickled onion and house-made po'boy sauce.
Russ' Tacos
Choice of shrimp or grouper in 2 flour tortillas with spring mix, marinated tomatoes, corn pico, shredded cheese, pickled onions and house made taco sauce.
3/4 Cheddar Angus Beef Burger
Fresh private label ground beef with cheddar cheese, marinated tomatoes, pickled onion and spring mix.
Hot Lobster Roll
Fresh whole maine lobster cooked and crackled in house, served hot and drenched in real butter

Signature Plates
Captain's Platter Combination
Fresh local shrimp, cold water scallops, fresh fish, fried select oysters and house-made stuffed deviled crab.
Just Caught Grouper n Grits Plate
Fresh blackened grouper served over smoked bacon, azar sausage, peppers, onions and pimento cheese grits.
Low Country Boil Plate
Local jumbo shrimp, 1 crab leg cluster, azar sausage, potatoes, corn, and onion
Pork Bowl
Fresh ahi tuna, seasonal veggies, mildly hot poke sauce and sticky rice.
Margo's Crab Cakes Plate
Creamy maryland style with hints of tangy mustard and zesty lemen, topped with corn pico.
Chicken Tenders Meal Plate
White meat chicken strips, blackened or fried.
Shrimp and Cheese Tortellini
Pan seared local shrimp, tri-colored cheese tortellini tossed in a white wine herb sauce and topped with goat cheese
Shrimp n Grits Plate
Local shrimp, smoked bacon, azar sausage, peppers and onion over pimento cheese grits.

Fresh Just Caught Seafood
Local Shrimp
Shellfish.
Atlantic Mahi-Mahi
Virginia Clam Strips
Freshly shucked.
Honey Glazed Salmon
Cold Water Scallops
Cooked and seasoned mollusk.
Atlantic Trigger Fish
Gulf Oysters
Delicate, buttery mollusk.
Grouper
Two fresh caught grouper fillets
Gulf Red Snapper
Two mild and sweet snapper fillets with your choice of two house made sides
Local Mayport Flounder
Pick 2 Fresh Seafood
Pick 3 Fresh Seafood
Whole fried snapper
Fresh caught Gulf red snapper, scored, breaded and lightly fried with your two choices of our house made sides
Whole fried flounder
Fresh caught, lightly breaded, and fried to perfection with two house made sides

House-Made Sides
Bacon Collad Greens
Pimento Cheese Grits
Coleslaw
Cabbage salad.
Rustic Mashed Potatoes
Creamy potatoes mixed with milk, butter, and seasoning.
Corn on the Cobb
Cooked grain.
French Fries
Fried potatoes.
Sweet Potato Fries
Fried sweet potato.
Green Beans

Locally-Made Desserts
Key Lime Pie
We discovered this recipe on our annual lobster trap. It's famous!
Sawgrass Chocolate Cake
4 layers of double chocolate heaven.
Bread Pudding
Weekly chef's selection and creation with a scoop of ice cream.

Brunch
Fish House Bennies
Fresh and fluffy halved biscuit topped with fried green tomato, two basted eggs and homemade hollandaise. Served with your choice

Boat Drinks (Must be 21 to Purchase))
Shark Bite
Must be 21 to purchase. Coconut rum, giffard vanilla, blue curacao, pineapple juice rimmed with candied blood.
Watermelon Margarita
Must be 21 to purchase. Silver tequila, fresh watermelon, gran gala, Homemade sour and a candied rim.
Mermaid's Tale
Must be 21 to purchase. Vodka, violet, lavender vanilla simple, splash of house made lemonade.
Florarita
Must be 21 to purchase. Reposado tequila, ruby red grapefruit, thyme simple, gia: Gala and topped with housemade sour and an orange wheel.
The Ponce
Must be 21 to purchase. St. augustine gin, fresh blueberries, thyme, elderflower and housemade sour.

Classic Cocktails (Must be 21 to Purchase))
Old Fashion
Must be 21 to purchase. Makers mark bourbon, black walnut bitters, luxardo cherry and an orange peel.
Rum Runner
Must be 21 to purchase. Dark rum, coconut rum, giffard banana and pineapple, blackberry brandy, topped with orange and pineapple juice.
Blackberry Splash
Must be 21 to purchase. Vodka, fresh blackberries, lemon honey simple, mint, pimms, cucumber topped with ginger beer and a lime wheel.
Pain Killer
Must be 21 to purchase. Cream de coconut, orange and pineapple juice topped with dark rum and an orange wheel.
Mint to Be Majestic Mojito
Must be 21 to purchase. Silver rum, cucumber and lime simple and fresh mint.
Long Island Ice Tea
Must be 21 to purchase. Vodka, silver rum, gin, triple sec topped with homemade sour, garnished with a lemon wheel.
Goombay Smash
Must be 21 to purchase. Coconut rum, dark rum, apricot brandy, orange and pineapple juice, garnished with an orange wheel.
Loaded Fish House Bloody Mary
Tito's vodka and zing zang bloody mary mix, garnished with seasonal veggies, crab leg, local shrimp and topped with raw oyster in shell
Fish House Sangria
House red, blackberry brandy, pomegranate and cranberry juice topped with fresh seasonal berries
Champagne Cocktail
Choice of orange, cranberry or pomegranate

Wine - White By Glass (Must be 21 to Purchase)
Camelot Chardonnay, California
Must be 21 to purchase.
Sonoma Cutrer Chardonnay, California
Must be 21 to purchase.
Camelot Pinot Grigio, California
Must be 21 to purchase.
Edna Valley Pinot Grigio, California
Must be 21 to purchase.
Pine Ridge Chenin Blanc, California
Must be 21 to purchase.
Whitehaven Sauvignon Blanc, New Zealand
Must be 21 to purchase.
Nautilus Sauvignon Blanc, Marlborough
Must be 21 to purchase.
Fess Parker Riesling, California
Must be 21 to purchase.

Blush and Sparkling (Must be 21 to Purchase)
Figuiere Rose France
Must be 21 to purchase.
La Marca Prosecco Split Italy
Must be 21 to purchase.
Wycliff Brut Champagne California
Must be 21 to purchase.

Wine - Red By Glass (Must be 21 to Purchase)
Camelot Cabernet, California
Must be 21 to Purchase
J. Lohr Cabernet, California
Must be 21 to Purchase
Renegade Cabernet, Paso Robles, California
Must be 21 to Purchase
Catena Malbec, Argentina
Must be 21 to Purchase
Camelot Pinot Noir, California
Must be 21 to Purchase
Firesteed Pinot Noir, Willimette Valley
Must be 21 to Purchase
Lyric Pinot Noir, California
Must be 21 to Purchase

Bottle Beers (Must be 21 to Purchase))
Budweiser Missouri 5%
Must be 21 to Purchase
Bud Light Missouri 4.2%
Must be 21 to Purchase
Coors Light Colorado 4.2%
Must be 21 to Purchase
Miller Lite Wisconsin, 4.2%
Must be 21 to Purchase
Michelob Ultra Missouri 4.2%
Must be 21 to Purchase
Angry Orchard Missouri 5%
Must be 21 to Purchase
Corona Mexico 4.1%
Must be 21 to Purchase
Corona Light Mexico 4.1%
Must be 21 to Purchase
Stella Belgium, 5%
Must be 21 to Purchase

Cans Beers (Must Be 21 to Purchase)
Pabst Blue Ribbon Wisconsin 4.7%
Must be 21 to Purchase
Funky Buddha Floridian Florida 5.2%
Must be 21 to Purchase
Founders All Day IPA Michigan 4.7%
Must be 21 to Purchase
Intuition Jon Boat English Golden Ale Florida 4.55%
Must be 21 to Purchase
White Claw Hard Seltzer Glendale Arizona 5%

Draft Beers (Must be 21 to Purchase.)
Bud light Missouri, 4.2%
Must be 21 to Purchase
Michelob Ultra Missouri, 4.2%
Must be 21 to Purchase
Blue Moon Colorado, 5.5%
Must be 21 to Purchase
Yuengling -Pennsylvania 4.5%
Must be 21 to Purchase
Intuition |-10 |PA Florida 5.5%
Must be 21 to Purchase
Dukes Brown Ale Florida 6%
Must be 21 to Purchase

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Recent Reviews

Really nice seafood spot. This place came highly recommended from a co-worker and it did not disappoint. The gator tails were some of the best I've had. I will say I did not care for the oysters, they just weren't fresh to me. The catfish dinner was amazing. Two huge pieces of fish, fried to perfection. My co-workers really raved about the shrimp and grits.
The service was amazing. When we called in for reservations we were told they were understaffed and things...
September 2025
Really good seafood overall these last few years but it hasn't been the most consistent lately. Had triggerfish at the beginning of the year that was perfect,good sized chunks of fish and juicy. Recently, the flounder I got a month or two ago had been dry and the triggerfish i got this weekend was tough and dry as well. Nobody wants undercooked seafood but the thinner parts of the fish are just too tough when overcooked. I literally could not get the metal fork to cut through...
September 2025
Love this place. 2nd time coming, we live 5 hours away so only get to come one or twice a year. Natasha was our server tonight. We had 10 people and the food and service could not have been any better. She went out of her way to make sure a fish allergy was known and avoided. Everyone said their food was great !! I wish we lived closer. We would come every week !
September 2025

More Reviews

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New Berlin Fish House & Oyster Bar

604 New Berlin Rd, Jacksonville, FL 32218
(904) 379-1341