Delicious as always. The chicken pesto flatbread bread was so tasty. And my husband loves the pork chop.
Tracy
We try to schedule our drive down to Florida or back to eat at Seasons 52 at least once each trip. We had the golden beet salad and the Maui crunch salad which were both outstanding. Our server, Survenny was very personable and helpful with suggestions.
Michelle
We had another fabulous girls lunch the other day. As always, the service was phenomenal. The food was delicious atmosphere conducive to a wonderful time together. We always enjoy sitting in the bar, offering a more quaint atmosphere.
Helen
Very busy as they had many private rooms booked. Effect to our table of 3 was slow receiving food, potatoes lukewarm, one salad was missing item specifically requested, had to try and get someone's attention for cutlery, missing item and replacement potatoes. Waitress was great but obviously staff to handle many guests and demands was inadequate. Food was tasty and would return.
Ben
The food and service was very good. It always seems to be that way at Seasons 52. Also, it was hard to choose what to have for dinner. Lots of good options.
Chanda
The food was amazing! The Lump crab cake is succulent and good to the very last bite. The shrimp and grits was very flavorful and well seasoned. The scallops was delicious with the broccolini and rice. Overall, the food was amazing and the atmosphere was wonderful.
Jeniffer
Our first date night at Season 52 — and what an incredible experience! We tried the recommended Alaskan Toothfish and the Kona Lamb, and both dishes were absolutely outstanding. What truly made the evening unforgettable was our server, Zoubir (or “Zoo and Beer,” as he charmingly introduced himself). He was the definition of a seasoned professional — knowledgeable, attentive, and genuinely passionate about what he does. We'll definitely be back soon!
Gabrielle
We love Seadons 52... they are consistent and good... food is delish, love the ambiance, and hands down always the best service!!! Kari was our server for lunch and she was awesome!!! So helpful, courteous... Seasons is our Go To and never disappoints!!! Thank you Kari!!
Beth
We are regular guests and appreciate the excellent food and atmosphere. The staff is kind and professional!
Margaret
This is one of our favorite restaurants and it's because the food and service are always top notch! Their filet is one of the best I've ever had and it's consistently that good. Their wine list is great, by the glass or bottle. The service is always fantastic, regardless of which server is providing service. Highly recommend!
The food, service, and ambience were as expected... great. We shared an avocado toast. Mains were salmon, trout and a pork chop. All were cooked perfectly and presented nicely. Highly recommend.
Barbara
Lunch with a friend and quiet enough for conversation. Food was delicious and the server was attentive but not bothersome. The small desserts are a plus!
Audrey
Overall it was a great experience. There were a few items on the menu that weren't available and disappointed in that. 2 of my guests were not happy with their choices, one being the Lobster Bisque which was returned and not charged for and the other was a Ceasar salad that had too much dressing on it. Management came over, apologized for both and gave all of us a free dessert. The Crusted Lamb was amazing!!! The two issues will not prevent me from returning!
Troy McGee
We were there on the first day of the fall menu and all 4 of us thoroughly enjoyed our dishes. The service is excellent also.
Delicious as always. The chicken pesto flatbread bread was so tasty. And my husband loves the pork chop.
We try to schedule our drive down to Florida or back to eat at Seasons 52 at least once each trip. We had the golden beet salad and the Maui crunch salad which were both outstanding. Our server, Survenny was very personable and helpful with suggestions.
We had another fabulous girls lunch the other day. As always, the service was phenomenal. The food was delicious atmosphere conducive to a wonderful time together. We always enjoy sitting in the bar, offering a more quaint atmosphere.
Very busy as they had many private rooms booked. Effect to our table of 3 was slow receiving food, potatoes lukewarm, one salad was missing item specifically requested, had to try and get someone's attention for cutlery, missing item and replacement potatoes. Waitress was great but obviously staff to handle many guests and demands was inadequate. Food was tasty and would return.
The food and service was very good. It always seems to be that way at Seasons 52. Also, it was hard to choose what to have for dinner. Lots of good options.
The food was amazing! The Lump crab cake is succulent and good to the very last bite. The shrimp and grits was very flavorful and well seasoned. The scallops was delicious with the broccolini and rice. Overall, the food was amazing and the atmosphere was wonderful.
Our first date night at Season 52 — and what an incredible experience! We tried the recommended Alaskan Toothfish and the Kona Lamb, and both dishes were absolutely outstanding. What truly made the evening unforgettable was our server, Zoubir (or “Zoo and Beer,” as he charmingly introduced himself). He was the definition of a seasoned professional — knowledgeable, attentive, and genuinely passionate about what he does. We'll definitely be back soon!
We love Seadons 52... they are consistent and good... food is delish, love the ambiance, and hands down always the best service!!! Kari was our server for lunch and she was awesome!!! So helpful, courteous... Seasons is our Go To and never disappoints!!! Thank you Kari!!
We are regular guests and appreciate the excellent food and atmosphere. The staff is kind and professional!
This is one of our favorite restaurants and it's because the food and service are always top notch! Their filet is one of the best I've ever had and it's consistently that good. Their wine list is great, by the glass or bottle. The service is always fantastic, regardless of which server is providing service. Highly recommend!
Restaurantji Recommends
The food, service, and ambience were as expected... great. We shared an avocado toast. Mains were salmon, trout and a pork chop. All were cooked perfectly and presented nicely. Highly recommend.
Lunch with a friend and quiet enough for conversation. Food was delicious and the server was attentive but not bothersome. The small desserts are a plus!
Overall it was a great experience. There were a few items on the menu that weren't available and disappointed in that. 2 of my guests were not happy with their choices, one being the Lobster Bisque which was returned and not charged for and the other was a Ceasar salad that had too much dressing on it. Management came over, apologized for both and gave all of us a free dessert. The Crusted Lamb was amazing!!! The two issues will not prevent me from returning!
We were there on the first day of the fall menu and all 4 of us thoroughly enjoyed our dishes. The service is excellent also.
Atmosphere: 5
Food: 5
Service: 5
Great food and service
Atmosphere: 5
Food: 5
Service: 5
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