Smokehouses in Jacksonville, FL

“🔥 Hidden BBQ Gem in Jacksonville – Authentic Smoke, Huge Portions, and the Best Collards You’ll Ever Have ⭐️⭐️⭐️⭐️⭐️ – First Visit to The Butt Hutt Smokehouse (Jacksonville, FL) Stopped in tonight while passing through Jacksonville on my way to Tampa for work — and I’m really glad I did. We got there around 6:40 on a Sunday evening. The place was busy but we still found parking and plenty of outside tables, and we ended up at the bar. Service started strong — our bartender Jacob was friendly, helpful, and quick to make recommendations. Later in the meal, we found out he’s also the owner and pitmaster, which honestly explains a lot about the pride and attention to detail that came through in everything. I ordered the 3 Meat Platter ($18) with Sliced Brisket, Smoked Turkey, and Pork Ribs, plus sides of Baked Beans with Sausage and Collard Greens, served with Garlic Texas Toast (not pictured). My coworker ordered the Burnt Ends Platter with Fried Okra and another helping of beans, and we also tried the Homemade Bacon — as to be expected here, it’s from the butt and not the belly. Thick little piggy nuggets of yummy. Everything was served classic-style on butcher paper over a metal tray. Portions were bigger than expected for the menu price points, and the food came out quick but not too quick. All the meats are smoked over pecan wood, giving a smooth, balanced flavor. • Brisket: 9/10 — tender, flavorful, and perfectly balanced without being over-smoked. • Turkey: great flavor and really showcased the homemade sauces. • Ribs: my favorite — great smoke and cooked-on sauce. • Bacon: thick, savory, and pure indulgence. • Collard Greens: 11/10 — best I have ever had. Flavor, tenderness, and added-in meat. Wow. • Toast: simple but super flavorful. Crisp. The vibe was authentic, chill, and laid back — the perfect kind of find that feels unassuming on first pull up, but then it just envelopes you into a transformative, legit meat experience. Between the food, service, and atmosphere, The Butt Hutt hits all the marks of a great local BBQ spot. First timer. Will be a second timer. Must-try: Collard Greens & Ribs. Next trip: Jerk Chicken and Wings (and of course, will double up on the side of collards).“

“4 Rivers continues to deliver solid, comforting BBQ done right. The ribs were the standout for me—tender, smoky, and cooked just right with a great balance of bark and moisture. They pulled cleanly from the bone without falling apart, which is exactly how good ribs should be.

The baked beans were another highlight. They’re rich, slightly sweet, and loaded with flavor, making them more than just a side dish—they easily hold their own and pair perfectly with the ribs.

I also tried the Lenna Offering sampler, which is a fantastic option if you want variety or are visiting for the first time. It’s generous, well-balanced, and lets you sample multiple proteins and sides without feeling rushed or shorted. Great value for the portion size.

On top of the food, the staff was friendly and helpful, taking the time to explain the menu and make recommendations without being pushy. That kind of service really elevates the experience.

Overall, 4 Rivers is a reliable go-to for quality BBQ, whether you’re craving ribs, comfort-style sides, or just want an easy sampler that hits all the right notes. I’ll definitely be back.“