True Food Kitchen

5205 Big Island Drive, Jacksonville
(904) 996-7333

Recent Reviews

Sort by
CaDaVuR

Fantastic place for a thoughtful menu consisting of healthy food.

Atmosphere: 5

Food: 5

Service: 4

Dunia Jean-Baptiste

Wow! That's all I can say.

Atmosphere: 5

Food: 5

Service: 5

Todd Nolen

The American burger was excellent. Incredibly tasty.

Atmosphere: 3

Food: 5

Service: 5

Art

The menu is excellent. What I had was expertly prepared. I look forward to eating there again soon.

ayesha

I am a regular at true food kitchen in Jacksonville and always enjoy the delicious food, wonderful service, and great ambience.

Fran B.

We had a wonderful short experience as we got our take out order. The little time we spent at the bar ordering & waiting on our food, I realized I liked the atmosphere, light chatter with enough light so you can see your food but it was still daylight when we visited. The service was great considering most places are stretched thin with minimal staff on New Year’s day. The food was great! I love my food hot & well done so reheated take-out is perfect for me. I hope to try this restaurant again as a eat-in visit.

Atmosphere: 5

Food: 5

Service: 5

C S

Ordered the seasonal market salad and it had no flavor. The dressing was basically oil and the carrots were rubbery. Also had the fries which were also lacking, stale. Server was attentive.

Atmosphere: 3

Food: 2

Service: 4

Danny Hernandez

Went to this place on Monday and she was My server was Chelsi she was really helpful and kind.

Atmosphere: 5

Food: 5

Service: 5

Ashley Shambaugh

I’ve been looking for a healthier option in Jax because I just moved here. The bowl I had was delicious and our server Addy was fantastic!

Atmosphere: 5

Food: 5

Service: 5

Lisa Jo

The food is so fresh and good. I had the butternut squash soup and the spaghetti squash casserole and bother were excellent. My husband had the jambalaya and he loved that it had some heat to it. Also love the hummus, a must try. Highly recommend.

Flowers

The food could be better. I received overcooked food twice from here. The first time I didn't complain but it needs to be brought to someone's attention.

Atmosphere: 5

Food: 3

Service: 3

Tonia Rivers

The burger was tasty my bread was burnt the salad was tasty my dessert was downsized because I wanted it in a to go container (really) I loved hummus guacamole burger every dish was fresh the experience was a no go

Atmosphere: 3

Food: 3

Service: 3

Gina

We made brunch reservations for my birthday. I was so excited! We made it in and were seated, then it took up to 20-25 minutes for our server to appear. We tried getting the attention of an employee "working" the section, who responded to our request for beverages with "I'll get your server." The restaurant was "busy" with an above average noise level, pick ups, and music. When our server finally appeared, he was nice with a bright smile. My mom & I were set to order Pomegranate mimosas, but found out that they were out. She ordered a Moscow mule w/pomegranate, my dad ordered a Spicy (zero) Margarita and I had the True & Crisp Citrus cocktail. The zero margarita could have used some salt on the rim to help offset the 0% tequila in the drink. My drink had warm rye whiskey, sour mix with a cinnamon stick & lemon garnish...it was okay. We began with guacamole and pita chips, which was surprisingly good and more guacamole than chips! Our entrees were the Jambalaya pasta (mom), Farmer's hash with a side of steak (dad) and Wild-caught shrimp with regenerative black rice, edamame, scallions, mushrooms in a ginger soy vinaigrette. That vinaigrette was love! My rice was a bit gummy but the dish, overall, had a nice bit of spice and firmness to the shrimp. My parents seemed pleased with their dishes until my dad asked for jelly to go with his toast. They offered honey, which seemed to satisfy. He also requested salt & pepper. Finally for dessert, I, the Birthday Girl, ordered the chocolate chip cookie a la mode and requested the coconut whipped cream and caramel sauce while the parents shared the carrot cake with mascarpone and candied orange slices... I tried the mascarpone, which tasted like cream cheese. But, my dessert had vegan vanilla ice cream and coconut whipped cream - literally the best part of the dessert with the caramel drizzle. The cookie was a big clump & very dry. Our server asked if I'd like another but I declined. Overall, I would not be too quick to return.

dinatazabekova

We like to try new seasonal dishes, however sometimes they are okay or even meh. You never know :) but we enjoy the atmosphere and some of the food like turkey burger and spaghetti squash pasta.

Atmosphere: 5

Food: 4

Service: 5

Brenda

Had the chopped salad. Subbed kale for the mixed greens and romaine. Salad was delicious. My only complaint is the price. $16.50 for a bag of kale with a toppings. That price should include a protein. On the other hand,our server, Arianna was fabulous. Thank you!

Loading...