Even thou the super high top booths block every window in the place which baffles me considering the location on Park and King, the shrimp is always killer and their whiskey selection is 2nd only to Rouge in the area. So pop in, get yourself some fresh seafood and a whiskey neat and see what the hubbub is about.
Kyle A.
At first I was a little nervous to eat here. However, I was glad to be wrong. The fish was fresh and tasty. The side we're very good complement to an already awesome meal ( the slaw was awesome and I will get it every time I'm III and they have it). The wait staff was polite and helpful.
James R.
Nice location, decor and ambience. I arrived for a late lunch which became an early dinner. My preference for the meal was the Seafood Cobb Salad with the house's Coconut Lime dressing. The salad was fresh greens, tomatoes, avocado, bacon, cheese, blue crab and shrimp. I opted out of the offered onions. You can choose how you want the shrimp, I took mine blackened and received 6 nicely sized and perfectly cooked shrimp. The house dressing was very complimentary to the dish and not over powering. Portion was generous and could be split by 2 people with smaller appetites.
Merdice E.
Just left here on a early Friday evening. Only two tables occupied and one person at the bar. After standing at the door for a few, we were told to have a seat. For the next 15 minutes, no one came to our table. We walked out. Service is crap.
Chuck Yocum
jeremiah was awesome. We came in with our 5 year old and this was the best service I have had in the 6 months I have lived in Florida. As long as you keep servers like him you will continue to do great.
Lyn B
Absolutely a hidden gem!!
Talia K.
Let me be clear a servers were wonderful we started an appetizer calamari fried but they did not need to add calamari to the salt just with the appetizer alone if I didn't have high blood pressure when I walked in I definitely would have had it when I walked out my main dish ordered the beach hot dog I think it was called was not impressed and what they call Chile is just meat and beans no flavor and I don't even want to know what the sausage dog man was and a sausage dog will like it was barely warmed up not even cooked or ground rather cuz it's already cooked or cured meat anyway and SMI please tell whoever is cooking in the kitchen you don't need to add salt to season fries she couldn't take the food cuz everything tastes like salt everything was so salty And the prices are ridiculous almost everything is at market price on the menu and I know for a fact that shrimp has been at low market because the shrimpers are overwhelmed this year at the docks more Riverside Avondale BS I understand why they use a surfboard the cover up the kitchen where you can see the shelf now will never eat there again waste time and waste of money $33 for a hot dog a hamburger and 1 appetizer really not about the money about the quality of food I've spent more money for less food that would gladly spend it because it tasted phenomenal and a great atmosphere and by the way it was no one there understand why they probably killed all their patrons with the over salted food I don't understand one or two things over-salted but everything really come on guys you can do better than this get a proper chef and start over
Kristina Bowles Miller
We had six adults and four children and they were so accommodating!! The food was delicious and fresh, service was fantastic. Our waiter explained the menu and was well versed on all our options. We will definitely be back to this King St. staple!!
Nancy G
The crab cakes are advertised on the menu as no fillers. It isn’t lump crabmeat and it seems to have fillers. Flavor is good but definitely not a great crab cake. The waitress was really nice.
Mary B.
Planning on lunch there today. The place looked closed. You could see the sandwich boards piled up inside. However, the door was unlocked. A woman was sitting at the bar, talking on her phone. When asked if the restaurant was open, she interrupted her phone conversation to say we could sit wherever we wanted in the dark and empty restaurant. She didn't get up or end her chat on the phone. We went elsewhere. This is the worst service I've ever seen. Too bad. I like the place in Atlantic Beach. This place was weak on service when I went there before. Now it's a clear disaster!
Amazing meal. The hostess (mother of owner) was SO helpful. Just an amazing experience. We were in town for Georgia Florida and wanted fresh seafood. It was some great food and a great time.
Elioe Burgos Jr
Great selection of food and the portions were big. Great bang for your buck and little kids eat free. The kids meal was a regular size burger and veggies. I would recommend this place to everyone
R Williams
Never again. I've eaten here five. The food was great the first four times. Will never eat here again. I was severed cold crab cakes. When I told the waiter he took the same crab cakes I had eaten and put them back on the grill. All other restaurants make a new order. I don't want to eat a place that put food already eaten. On the grill where theyre cooking other customers order
Ms Sellers
The food was great. And, Reed, the host was friendly and provided great service. I highly recommend Two Dudes (Riverside location).
JR Reed
Have to admit i like the ambiance of this location much better. I really love the building and bonus that it is riverside. I would give the food quality the same thumbs up as the Atlantic location, I just like the vibe here. The sea scallops are cravable which is a highlight when I dine out. I will be back time and again
Even thou the super high top booths block every window in the place which baffles me considering the location on Park and King, the shrimp is always killer and their whiskey selection is 2nd only to Rouge in the area. So pop in, get yourself some fresh seafood and a whiskey neat and see what the hubbub is about.
At first I was a little nervous to eat here. However, I was glad to be wrong. The fish was fresh and tasty. The side we're very good complement to an already awesome meal ( the slaw was awesome and I will get it every time I'm III and they have it). The wait staff was polite and helpful.
Nice location, decor and ambience. I arrived for a late lunch which became an early dinner. My preference for the meal was the Seafood Cobb Salad with the house's Coconut Lime dressing. The salad was fresh greens, tomatoes, avocado, bacon, cheese, blue crab and shrimp. I opted out of the offered onions. You can choose how you want the shrimp, I took mine blackened and received 6 nicely sized and perfectly cooked shrimp. The house dressing was very complimentary to the dish and not over powering. Portion was generous and could be split by 2 people with smaller appetites.
Just left here on a early Friday evening. Only two tables occupied and one person at the bar. After standing at the door for a few, we were told to have a seat. For the next 15 minutes, no one came to our table. We walked out. Service is crap.
jeremiah was awesome. We came in with our 5 year old and this was the best service I have had in the 6 months I have lived in Florida. As long as you keep servers like him you will continue to do great.
Absolutely a hidden gem!!
Let me be clear a servers were wonderful we started an appetizer calamari fried but they did not need to add calamari to the salt just with the appetizer alone if I didn't have high blood pressure when I walked in I definitely would have had it when I walked out my main dish ordered the beach hot dog I think it was called was not impressed and what they call Chile is just meat and beans no flavor and I don't even want to know what the sausage dog man was and a sausage dog will like it was barely warmed up not even cooked or ground rather cuz it's already cooked or cured meat anyway and SMI please tell whoever is cooking in the kitchen you don't need to add salt to season fries she couldn't take the food cuz everything tastes like salt everything was so salty And the prices are ridiculous almost everything is at market price on the menu and I know for a fact that shrimp has been at low market because the shrimpers are overwhelmed this year at the docks more Riverside Avondale BS I understand why they use a surfboard the cover up the kitchen where you can see the shelf now will never eat there again waste time and waste of money $33 for a hot dog a hamburger and 1 appetizer really not about the money about the quality of food I've spent more money for less food that would gladly spend it because it tasted phenomenal and a great atmosphere and by the way it was no one there understand why they probably killed all their patrons with the over salted food I don't understand one or two things over-salted but everything really come on guys you can do better than this get a proper chef and start over
We had six adults and four children and they were so accommodating!! The food was delicious and fresh, service was fantastic. Our waiter explained the menu and was well versed on all our options. We will definitely be back to this King St. staple!!
The crab cakes are advertised on the menu as no fillers. It isn’t lump crabmeat and it seems to have fillers. Flavor is good but definitely not a great crab cake. The waitress was really nice.
Planning on lunch there today. The place looked closed. You could see the sandwich boards piled up inside. However, the door was unlocked. A woman was sitting at the bar, talking on her phone. When asked if the restaurant was open, she interrupted her phone conversation to say we could sit wherever we wanted in the dark and empty restaurant. She didn't get up or end her chat on the phone. We went elsewhere. This is the worst service I've ever seen. Too bad. I like the place in Atlantic Beach. This place was weak on service when I went there before. Now it's a clear disaster!
Restaurantji Recommends
Amazing meal. The hostess (mother of owner) was SO helpful. Just an amazing experience. We were in town for Georgia Florida and wanted fresh seafood. It was some great food and a great time.
Great selection of food and the portions were big. Great bang for your buck and little kids eat free. The kids meal was a regular size burger and veggies. I would recommend this place to everyone
Never again. I've eaten here five. The food was great the first four times. Will never eat here again. I was severed cold crab cakes. When I told the waiter he took the same crab cakes I had eaten and put them back on the grill. All other restaurants make a new order. I don't want to eat a place that put food already eaten. On the grill where theyre cooking other customers order
The food was great. And, Reed, the host was friendly and provided great service. I highly recommend Two Dudes (Riverside location).
Have to admit i like the ambiance of this location much better. I really love the building and bonus that it is riverside. I would give the food quality the same thumbs up as the Atlantic location, I just like the vibe here. The sea scallops are cravable which is a highlight when I dine out. I will be back time and again