Customers` Favorites
“Such a great place with a groovy vibe. Wonderful staff. Angel and Cailin behind the bar. And the always smiling Al from Treasure Coast Productions. Great bands at a decent price always. Good sound in an outdoor tiki-ish environment. Beer, wine and maybe some hard seltzers. No liquor. A wonderful community of music lovers.“
Customers` Favorites
“Small little bar inside the Marriott Hutchinson Island resort. Decent food selection. Bar seating and high tops around the bar overlooking the pool. Joseph was our server and he was a nice guy. Chicken tenders were really good. Dipped them in buffalo sauce. Prices weren’t bad.“
Customers` Favorites
“We checked into the Old Colorado Inn on Friday evening and decided to have a light meal at the Sneaki Tiki located there. I had the blackened fish tacos and my friend had the coconut crusted shrimp. We shared a side salad. We also had a side of French Fries. All the food including dessert were excellent. However we were somewhat disappointed with the French Fries. They were not at all crisp. The server was very personable and efficient. So our taste buds were satisfied but our ears were irritated by the terrible performer who sang so pitchy that we had a hard time recognizing the tunes. In three words he seemed loud and drunk.“
Customers` Favorites
“We still recommend Townies for what they’ve done and been so far. However, this new manager Jamie needs to get some customer service classes on his belt. Rude as rude can be, and completely out of touch with reality. We have been regular customers for about three years always spending over $100 as we’ve received great service from waiters, bartenders, and managers. Today, we ordered baby back ribs and pulled pork with barbecue sauce on the side with fries. First order came in with sauce on it. Second order came in with no fries with a quarter ribs plus two isolated tiny ribs (not presentable), and dried out ribs as if they were from last night. Third order and almost an hour later a new set of ribs showed up. This manager came to talk to the server, never to acknowledge us. When we called him 1.5 hours later, he said that was nothing wrong with the orders, that he tore the meet apart and it was juicy, and he was to charge us for everything (we never touched the ribs). Then he would pay for the food and not the drinks, and lastly would pay for everything. We insisted not going there for free food, that we wanted to pay for what we consumed but never for once he acknowledged being wrong and understood the fact the orders were wrong and when the last order of ribs showed up we had finished the pull pork a long time ago. The previous managers and chef Laterance were always on point and out there greeting the customers for good service. Jen, the bartender was 5 stars!“
Customers` Favorites
“Jamie and I had the Corn Beef and Cabbage for our St. Patrick's Day celebration. It was excellent! The red roasted potatoes and carrots were delicious! Wonderful job Chef Oscar. It will be our St. Patrick's Day tradition Best regards, Sandra Redditt“
Customers` Favorites
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“Every time I come here I sit with my server Harley & she always makes sure my experience is amazing! She never leaves me hanging for too long and she will stay to talk to me. There’s nothing better than a server that makes you experience personal! I definitely recommend if you come here to request to sit with Harley. She will have you covered!“