Portofino Bistro Mediterraneo

891 Donald Ross Rd, Juno Beach
(561) 355-5936

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Customers' Favorites

Scargot Alla Bourguignonne
Paella Valenciana for Two
Side Pasta Bolognese
Calamari Alla Romana
Calamari Barcaiolo
Pistachio Tartufo
Veal Parmigiana
Crema Catalana
Filet of Sole
Clams Casino

Menu

Appetizers
Pulpo Ala Plancha
Grilled octopus, marinated, virgin olive oil, paprika, served with fagioli salad.
Broccoli di Rabe e Salsicci
Grilled sweet Italian sausage, served over broccoli rabe sautéed with garlic and olive oil.
Rollantini Ripieni
stuff eggplant, ricotta cheese, mozarella cheese, toped parmesan, homemade marinara
Zuppa di Cozze
Fresh mussels, sautéed with white wine, Italian herbs, and garlic.
Calamari Alla Romana
Sautéed calamari, capers, olives, garlic, diced tomatoes, and white wine.
Calamari Alla Griglia
Grilled calamari, marinated olive oil, served with sherry pepper vinaigrette.
Gambas al Ajillo
Sautéed shrimp, fresh garlic, white wine, fresh parsley, and fine herbs.
Calamari Fritti
Calamari dusted in flour and fried with fresh marinara
Zuppa Di Vongole
Fresh clams, sautéed fresh garlic, white wine, and fresh herbs.
Chorizo Espanol
Imported Spanish sausage, sautéed with Mediterranean beans, fresh tomatoes, garlic, and fresh herbs.
Scargot Alla Bourguignonne
Sautéed snails, butter, garlic, pernod, white wine, and fresh herbs.
Clams Casino
middle neck clams, stuffed pancetta, homemade breadcrumbs

Salads and Cold Appetizers
Insalata di Cesare
Romaine heart lettuce, with our home-made Cesar dressing, croutons, grated parmesan cheese, topped with shaved parmesan.
Ensalada de Remolacha
Organic beets, diced tomatoes, red onions, lemon juice, extra virgin olive oil, and fresh parsley.
Pan Catalan
Serrano ham imported from Spain, manchego cheese, toasted bread, and extra virgin olive oil.
Insalata di Caprese
Prosciutto di parma, fresh mozzarella cheese, tomatoes, olive oil, and balsamic reduction.
Insalata Tricolore
Belgium endive, arugula, radicchio, tossed with our home-made balsamic, vinaigrette and topped with shaved parmesan.
Insalata di Casa
Organic baby greens, tomatoes, olives, roasted peppers, gorgonzola cheese, and home Italian vinaigrette.
Boquerones
Fresh imported white anchovies from Spain, with extra virgin olive oil.
shrimp cocktail
4jumbo shrimp our homemade cocktail sauce

Pasta
Ravioli di Aragosta
Maine lobster, stuffed ravioli served in a pink, cream sauce with essence of white truffle oil.
Linguine Frutti di Mare white sauce
Fresh clams, shrimp, scallops, calamari, served over linguine.
Rigatoni Alla Bolognese
Ground meat, veal, beef, touch tomato, cream, and fresh basil.
Fettuccine Ala Carbonara
Panchetta, parmesan cheese, onions, and heavy cream.
Ravioli di Formaggi
Cheese ravioli filled with ricotta and parmigiano cheese, served with choice of marinara or vodka sauce.
Penne Pasta Al Portofino
Sautéed shrimp, sweet sausage, our home-made vodka sauce.
Rigatoni Con Salsicci E Broccoli Rabe
Slice of home-made Italian sausage, sautéed with garlic, broccoli rabe, olive oil, and a touch of chicken broth.
Linguini a la Vongole red sauce
clams, olive oil, garlic, parsley, clams juice
Linguini Fruti di Mare Red sauce
clams, mussels, shrimp, scallops, calamari, over linguini
Linguine Alla Vongole white sauce
Fresh clams, olive oil, garlic, parsley, and clams juice.
Gamberi Al Piacere
Shrimp to your liking served over pasta or spinach.
Calamari Barcaiolo
sauteed squid, olives, tomatoes, garlic, capers, basil, served over linguini choice marinara, garlic and oil or fradiabolo sauce

Fish
Salmone Alla Griglia
Grilled fresh salmon, served over tricolore salad tossed with balsamic vinaigrette.
Salmone Al Portofino
Fresh salmon, sautéed with fresh tomatoes, white wine, and garlic sauce over a bed of spinach.
Paella Valenciana for one person
lobster tail, clams, calamari, shrimp, mussels, sauteed dell peppers, onions, spanish sausage, chicken, saffron arborio
Filetto di Sogliola al Francese
Filet of sole, egg batter, sautéed in a white wine, lemon sauce over a bed of spinach.
Paella Valenciana for Two
Lobster tail, clams, calamari, shrimp, mussels, sautéed bell peppers, onions, Spanish sausage, diced chicken, saffron Spanish arborio rice, and a touch sweet green organic peas.
Risotto di Mare
shrimp, scallops, calamari, mussels, clams, shallots, garlic, saffron risotto

Meat and Poultry
Maiale Alla Griglia Scarpariello
Double cut pork chop, grilled, sautéed with garlic, rosemary, vinegar, peppers, Italian sausage, baby organic potatoes, and white wine sauce.
Chicken Parmigiana
chicken cutlet, homemade bread crumbs, baked with marinara sauce, and topped with fresh melted mozzarella cheese.
Veal Marsala
veal sautéed with mushrooms, sage, and shallots, finished with marsala wine sauce.
Chicken Milanese
chicken cutlet, with panko bread crumbs, pan-fried, served over delicious tricolore salad, toasted with balsamic vinaigrette, topped with fresh mozzarella, tomatoes, and basil.
Chicken Saltimbocca
Sautéed chicken topped with prosciutto, mozzarella, sage, and rioja reduction, over sauteed spinach
Chicken scarpariello
Chicken sauteed with garlic, rosemary, vinegar, hot cherry peppers, italian sausage, diced potatoes
Veal Parmigiana
veal cutlet, homemade bread crumbs, baked with marinara sauce, and topped with fresh melted mozzarella cheese.
Veal Francese
Veal sautéed in our tasty white wine, lemon sauce with a touch of butter.
Veal Milanese
Veal cutlet, with panko bread crumbs, pan-fried, served over delicious tricolore salad, toasted with balsamic vinaigrette, topped with fresh mozzarella, tomatoes, and basil.
Chicken Marsala
chicken sautéed with mushrooms, sage, and shallots, finished with marsala wine sauce.
Chicken Francese
chicken sautéed in our tasty white wine, lemon sauce with a touch of butter.
Veal Saltimboca
Sautéed veal topped with prosciutto, mozzarella, sage, and rioja reduction, over sauteed spinach
Veal Barcelona
Veal sautéed with Spanish sausage, mushrooms, sage, and shallots, finished with a rioja red wine reduction.
Veal scarpariello
veal sauteed with garlic, rosemary, vinegar, hot cherry peppers, italian sausage, diced potatoes
Chicken Picatta
chicken sautéed with white wine, lemon and capers, and a touch vegetable broth.
Chicken Barcelona
chicken sautéed with Spanish sausage, mushrooms, sage, and shallots, finished with a rioja red wine reduction.
Veal Picatta
Veal sautéed with white wine, lemon and capers, and a touch vegetable broth.
Bistecca Di Manzo Alla Griglia
Grilled 12 ounce prime New York steak cooked to perfection, served with brandy mushroom sauce.
Chicken scarpariello on the bone
chicken with bone, sauteed with garlic, rosemary, vinegar, hot cherry peppers, italian sausage, diced potatoes

Desserts
Cannoli
Crispy cannoli shell filled with home-made whole ricotta and chocolate morsels from Brooklyn.
chocolate flouerless
gluten free, and exquisite cake
Tartufo
Hand-made vanilla chocolate gelato, roasted almonds, cherry center, covered with a delicious chocolate coating.
Bianco Nero
Black white, chocolate mousse nestled on top, and chocolate ganache.
Pistachio Tartufo
Hand-made pistachio gelato, roasted with almonds, and cherry center covered with gourmet chocolate.
limon cello mascarpone
limon cello sponge cake, mascarpone cheese and white chocolate curls
Tiramisu
Espresso drenched, savoyards cookies, topped with mascarpone cream.
Flan Espanol
Cream custard, vanilla extract, and milk.
Italian Cheesecake
Our homemade ricotta cheesecake.
torta de la nonna
grandmother cake, pastry cream with hint of lemon, pine nuts and almond topping
Biscotti
Savor our traditional biscotti with almonds.

Side
Pasta garlic and oil
Broccoli Rabe
Pasta Bolognese
Spinach
House Vegetable
Pasta Gluten Free
choice your sauce marinara gralic and oil

Beverages
Tea
Espresso
Cappuccino
Coffee
Soda
Iced Tea

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Recent Reviews

Portofino Bistro is a must visit for anyone who enjoys excellent Italian food, fresh fish and Vegan options. Fresh ingredients are used in preparation of each meal that authenticates a bistro in the Mediterranean. Our veal parm was outstanding, tender and flavorful and the bread is divine. Chef Marcelo is talented in his meal creations as every entree is thoughtfully prepared. The atmosphere is intimate and inviting with cloth tablecloths, soft lighting and an excellent wine...
October 2025
This was our first visit. The staff was very friendly. The food was delicious. Although the restaurant isn't fancy, the food was as good as any high end place we ha e been to. We will come back
October 2025
Every appetizer I had and the main meal was all freshly made and very delicious. The staff is very nice, friendly, and attentive. I’ll definitely be back here to have more food. Loved it! The owner Marcelo is very welcoming.
October 2025

More Reviews

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Portofino Bistro Mediterraneo

891 Donald Ross Rd, Juno Beach, FL 33408
(561) 355-5936