This was our first time at 1000 North. We had an overall wonderful experience. The dining room area was very loud to the point we couldn't hear each other talk. I would have preferred a more intimate setting considering what you are paying for. Instead we were sat at a very small table wedged between a large party and another couple. The food was very good however my husband's prime rib was room temperature and not warm at all. Service was very attentive and friendly. We will come back but maybe ask for different seating.
Agnes
We go here on a daily basis. This was the first time that the service was extremely slow. The food , of course, is always good and very consistent . The wine selection is suburb. Always a pleasure to be there just the same.
Rony
Outstanding service. The waiter's name John was very professional and knowledgeable. The food was so delicious.
Don
Vinny was an excellent server who provided great recommendations. My only gripe was that for $20 there was little alcohol in their drinks. I had two and hardly felt it. So for two drinks costing $40 plus tax and tip I was disappointed. Other than that it was a nice experience.
Juan
Relación precio calidad pobre, el Servicio bueno y sobresale el Sommelier Jorge Pittaluga quien nos asesoró con una excelente botella de vino.
Rodney
There were 4 us us dining. This was my 3 friends first time and my 11th time dining at 1000 N. We ordered the Seafood Tower to start and it did not disappoint. My Friends had the Caesar salad which they loved and I had the Short Rib Tortelloni appetizer Entree I hade the Dover Sole which was out of this world with the brown butter and mashed potatoes. Two of my friends ordered the Filet which they said was cooked to medium rare perfection. One Friend had the Chicken which was too much and she took part of it home for lunch the next day. The overall experience from the Valet to the drinks, food and service was impeccable. We all give it 2 snaps and a circle!!
Felice
As we entered, everything was fabulous. The food, drinks, service and that water view, spectacular!! Will definitely be there again.
Tatiana
This was our first time going to eat here and it was amazing from the moment we walked in. The hostess had the front door open by the time we were walking up to the door. We arrived a little early cause of construction and we were sat immediately. The hostess also gave us an option to look at the table outside to make sure we were okay with it or if we wanted to sit inside, we ended up eating outside because it was a beautiful night with no humidity. Our server was Paige and she was an absolute doll. Very informative, sweet, nice and definitely willing to explain to us everything. We ordered a seafood tower, steak, lobster, an old fashion, wine and dessert and it was worth EVERY penny. The managers were walking around also assisting the servers in either pouring wine, folding napkins and making sure the staff needed anything and everything for a pleasant evening for the guests. Had a fantastic time, will be going again.
Terri
Wonderful dining experience. Celebrated my birthday with family. I can't wait until our next opportunity to dine at 1000 North.
Opentable Diner
This was our first time visiting 1000 North. We decided on the first trip to go for lunch. Of course hearing others rave about 1000 North our expectations were high. We were not disappointed! The complimentary soft salted bread was mind blowing. First dish was the spicy tuna sushi as an appetizer. It was prepared more in a fusion style. It was delicious and balanced. Not overly spicy and fresh. The portion was easily enough to share between two. For entrees my wife ordered the #1 Ahi Tuna Poke Bowl with the Garlic Shrimp add on. She's of Asian decent so a true connoisseur. She thoroughly enjoyed the dish and offered no criticism other than an option to substitute white rice for the brown rice it comes with which I'm sure could've been requested if she had thought about it prior. I ordered the Tavern Dog if not out of anything else other than curiosity. The waiter described it as a Chicago style Wagyu beef hotdog which pushed me over the fence to order it. I've never ordered a hotdog before in such a high scale restaurant. Safe to say it was incredible! Our waiter Mark was great. When I inquired about the beautiful wine cellar that's fully on display he offered a tour. I graciously declined but I was honored with the invitation. The other staff we're encountered were all friendly and courteous. The manager greeted us and even checked on us once our food arrived. The ambience was perfect with noise and background music at a minimum, just right for effortless conversation. The restaurant is located on the inner coastal waterway. Most tables had water views. We highly recommend 1000 North and we will be returning soon!
I hadn't been to 1000 N. in quite some time. It was nice to enjoy the outside patio and the view is always so incredible on a perfect sunny day.
Karli Jeffers
Everything we had was absolutely delicious. Oysters, crab cake, Dijon crusted prime rib, red snapper, cocktails and service were all phenomenal. Darcy made our night absolutely fabulous. We will definitely return and highly recommend if you are looking for chill atmosphere with great service and AMAZING food.
Atmosphere: 5
Food: 5
Service: 5
Tracy Christiansen
One of the best happy hours in the region. Outstanding bar area with amazing bartenders and servers. Always comfortable atmosphere. And one of the fee places who have King cubes for the bar drinks! Such a treat in Florida! Highly recommend the burger sliders with truffle fries, the green hummus, and the Mahi roll. Outstanding!
Atmosphere: 5
Food: 5
Service: 5
Kaitlyn Spousta
Let me tell you, 1000 North is top notch! Very fancy, yes, but don’t be intimidated. The people are kind, welcoming, and the food? Absolutely DELICIOUS.
We started with the Street Corn Caesar Salad, which was such a creative twist — imagine a Caesar salad mixed with elote flavors. Totally addictive!
For our entrees, we both went with the Petite Filet Mignon and paired it with asparagus, béarnaise sauce, and the crème corn brûlée. Please, do yourself a favor and get that crème corn brûlée. It might honestly be one of the best things I’ve ever tasted — so unique and perfectly executed.
Dessert was the classic crème brûlée, and it was the perfect sweet finish to an already stellar meal.
A big shoutout to John, our server — personable, attentive, and such a delight. He made the experience that much better.
Now, the only downside: we were seated across from a table that seemed like regulars, and one of the managers stood talking to them for about 20 minutes — right in the middle of the aisle. He was blocking servers, blocking our view of the ocean, and talking so loudly that I could barely hear my husband across the table. Even the guest mentioned it was his date night with his wife after a week apart, and still, the manager didn’t take the hint. It was honestly distracting and inconsiderate for such an upscale restaurant.
Other than that, everything else was perfection. Great food, great service, and an elegant atmosphere — just hoping management remembers that hospitality is also about awareness and ambiance.
Lloyd George
If you’re looking to step it up a little bit then try 1000 North. I usually get the filet but everything here is beyond excellent.
This was our first time at 1000 North. We had an overall wonderful experience. The dining room area was very loud to the point we couldn't hear each other talk. I would have preferred a more intimate setting considering what you are paying for. Instead we were sat at a very small table wedged between a large party and another couple. The food was very good however my husband's prime rib was room temperature and not warm at all. Service was very attentive and friendly. We will come back but maybe ask for different seating.
We go here on a daily basis. This was the first time that the service was extremely slow. The food , of course, is always good and very consistent . The wine selection is suburb. Always a pleasure to be there just the same.
Outstanding service. The waiter's name John was very professional and knowledgeable. The food was so delicious.
Vinny was an excellent server who provided great recommendations. My only gripe was that for $20 there was little alcohol in their drinks. I had two and hardly felt it. So for two drinks costing $40 plus tax and tip I was disappointed. Other than that it was a nice experience.
Relación precio calidad pobre, el Servicio bueno y sobresale el Sommelier Jorge Pittaluga quien nos asesoró con una excelente botella de vino.
There were 4 us us dining. This was my 3 friends first time and my 11th time dining at 1000 N. We ordered the Seafood Tower to start and it did not disappoint. My Friends had the Caesar salad which they loved and I had the Short Rib Tortelloni appetizer Entree I hade the Dover Sole which was out of this world with the brown butter and mashed potatoes. Two of my friends ordered the Filet which they said was cooked to medium rare perfection. One Friend had the Chicken which was too much and she took part of it home for lunch the next day. The overall experience from the Valet to the drinks, food and service was impeccable. We all give it 2 snaps and a circle!!
As we entered, everything was fabulous. The food, drinks, service and that water view, spectacular!! Will definitely be there again.
This was our first time going to eat here and it was amazing from the moment we walked in. The hostess had the front door open by the time we were walking up to the door. We arrived a little early cause of construction and we were sat immediately. The hostess also gave us an option to look at the table outside to make sure we were okay with it or if we wanted to sit inside, we ended up eating outside because it was a beautiful night with no humidity. Our server was Paige and she was an absolute doll. Very informative, sweet, nice and definitely willing to explain to us everything. We ordered a seafood tower, steak, lobster, an old fashion, wine and dessert and it was worth EVERY penny. The managers were walking around also assisting the servers in either pouring wine, folding napkins and making sure the staff needed anything and everything for a pleasant evening for the guests. Had a fantastic time, will be going again.
Wonderful dining experience. Celebrated my birthday with family. I can't wait until our next opportunity to dine at 1000 North.
This was our first time visiting 1000 North. We decided on the first trip to go for lunch. Of course hearing others rave about 1000 North our expectations were high. We were not disappointed! The complimentary soft salted bread was mind blowing. First dish was the spicy tuna sushi as an appetizer. It was prepared more in a fusion style. It was delicious and balanced. Not overly spicy and fresh. The portion was easily enough to share between two. For entrees my wife ordered the #1 Ahi Tuna Poke Bowl with the Garlic Shrimp add on. She's of Asian decent so a true connoisseur. She thoroughly enjoyed the dish and offered no criticism other than an option to substitute white rice for the brown rice it comes with which I'm sure could've been requested if she had thought about it prior. I ordered the Tavern Dog if not out of anything else other than curiosity. The waiter described it as a Chicago style Wagyu beef hotdog which pushed me over the fence to order it. I've never ordered a hotdog before in such a high scale restaurant. Safe to say it was incredible! Our waiter Mark was great. When I inquired about the beautiful wine cellar that's fully on display he offered a tour. I graciously declined but I was honored with the invitation. The other staff we're encountered were all friendly and courteous. The manager greeted us and even checked on us once our food arrived. The ambience was perfect with noise and background music at a minimum, just right for effortless conversation. The restaurant is located on the inner coastal waterway. Most tables had water views. We highly recommend 1000 North and we will be returning soon!
Restaurantji Recommends
I hadn't been to 1000 N. in quite some time. It was nice to enjoy the outside patio and the view is always so incredible on a perfect sunny day.
Everything we had was absolutely delicious. Oysters, crab cake, Dijon crusted prime rib, red snapper, cocktails and service were all phenomenal. Darcy made our night absolutely fabulous. We will definitely return and highly recommend if you are looking for chill atmosphere with great service and AMAZING food.
Atmosphere: 5
Food: 5
Service: 5
One of the best happy hours in the region. Outstanding bar area with amazing bartenders and servers. Always comfortable atmosphere. And one of the fee places who have King cubes for the bar drinks! Such a treat in Florida! Highly recommend the burger sliders with truffle fries, the green hummus, and the Mahi roll. Outstanding!
Atmosphere: 5
Food: 5
Service: 5
Let me tell you, 1000 North is top notch! Very fancy, yes, but don’t be intimidated. The people are kind, welcoming, and the food? Absolutely DELICIOUS.
We started with the Street Corn Caesar Salad, which was such a creative twist — imagine a Caesar salad mixed with elote flavors. Totally addictive!
For our entrees, we both went with the Petite Filet Mignon and paired it with asparagus, béarnaise sauce, and the crème corn brûlée. Please, do yourself a favor and get that crème corn brûlée. It might honestly be one of the best things I’ve ever tasted — so unique and perfectly executed.
Dessert was the classic crème brûlée, and it was the perfect sweet finish to an already stellar meal.
A big shoutout to John, our server — personable, attentive, and such a delight. He made the experience that much better.
Now, the only downside: we were seated across from a table that seemed like regulars, and one of the managers stood talking to them for about 20 minutes — right in the middle of the aisle. He was blocking servers, blocking our view of the ocean, and talking so loudly that I could barely hear my husband across the table. Even the guest mentioned it was his date night with his wife after a week apart, and still, the manager didn’t take the hint. It was honestly distracting and inconsiderate for such an upscale restaurant.
Other than that, everything else was perfection. Great food, great service, and an elegant atmosphere — just hoping management remembers that hospitality is also about awareness and ambiance.
If you’re looking to step it up a little bit then try 1000 North. I usually get the filet but everything here is beyond excellent.
Atmosphere: 5
Food: 5
Service: 5
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