Overpriced drinks steak only soso sides like spinach blah don’t know what other people see in this restaurant had a 96$ steak my wife makes at home in a pan
Kristin
The food and service was phenomenal! Our server Paige was very attentive, energetic, and knowledgable about the menu. She and the food is why we will be returning in the future. Thank you again for a fantastic evening!
Lauren
Great food and atmosphere! Had a minor issue with food not coming out on time and the manager quickly took care of it. Everyone was extremely nice and professional. We will be back! Very impressed!!
Janet B
We had a family dinner Saturday night at 1000 North. 2 days later & $1,000.00 shorter we are still a bit shell shocked. Steaks were good, but not special. No seasoning - so add ($) on if you’d like more flavor. All sides were extra as well. Pro was the Brussels sprouts - best ever. Con was over priced Atmosphere was good. Wines ($18.00) per glass Onion soup $25.00 Wedge Salad $26.00 I guess I’m saying be prepared
gabrielle
This was our first time at 1000 North. We had an overall wonderful experience. The dining room area was very loud to the point we couldn't hear each other talk. I would have preferred a more intimate setting considering what you are paying for. Instead we were sat at a very small table wedged between a large party and another couple. The food was very good however my husband's prime rib was room temperature and not warm at all. Service was very attentive and friendly. We will come back but maybe ask for different seating.
Agnes
We go here on a daily basis. This was the first time that the service was extremely slow. The food , of course, is always good and very consistent . The wine selection is suburb. Always a pleasure to be there just the same.
Rony
Outstanding service. The waiter's name John was very professional and knowledgeable. The food was so delicious.
Don
Vinny was an excellent server who provided great recommendations. My only gripe was that for $20 there was little alcohol in their drinks. I had two and hardly felt it. So for two drinks costing $40 plus tax and tip I was disappointed. Other than that it was a nice experience.
Juan
Relación precio calidad pobre, el Servicio bueno y sobresale el Sommelier Jorge Pittaluga quien nos asesoró con una excelente botella de vino.
Rodney
There were 4 us us dining. This was my 3 friends first time and my 11th time dining at 1000 N. We ordered the Seafood Tower to start and it did not disappoint. My Friends had the Caesar salad which they loved and I had the Short Rib Tortelloni appetizer Entree I hade the Dover Sole which was out of this world with the brown butter and mashed potatoes. Two of my friends ordered the Filet which they said was cooked to medium rare perfection. One Friend had the Chicken which was too much and she took part of it home for lunch the next day. The overall experience from the Valet to the drinks, food and service was impeccable. We all give it 2 snaps and a circle!!
As we entered, everything was fabulous. The food, drinks, service and that water view, spectacular!! Will definitely be there again.
Tatiana
This was our first time going to eat here and it was amazing from the moment we walked in. The hostess had the front door open by the time we were walking up to the door. We arrived a little early cause of construction and we were sat immediately. The hostess also gave us an option to look at the table outside to make sure we were okay with it or if we wanted to sit inside, we ended up eating outside because it was a beautiful night with no humidity. Our server was Paige and she was an absolute doll. Very informative, sweet, nice and definitely willing to explain to us everything. We ordered a seafood tower, steak, lobster, an old fashion, wine and dessert and it was worth EVERY penny. The managers were walking around also assisting the servers in either pouring wine, folding napkins and making sure the staff needed anything and everything for a pleasant evening for the guests. Had a fantastic time, will be going again.
Terri
Wonderful dining experience. Celebrated my birthday with family. I can't wait until our next opportunity to dine at 1000 North.
Opentable Diner
This was our first time visiting 1000 North. We decided on the first trip to go for lunch. Of course hearing others rave about 1000 North our expectations were high. We were not disappointed! The complimentary soft salted bread was mind blowing. First dish was the spicy tuna sushi as an appetizer. It was prepared more in a fusion style. It was delicious and balanced. Not overly spicy and fresh. The portion was easily enough to share between two. For entrees my wife ordered the #1 Ahi Tuna Poke Bowl with the Garlic Shrimp add on. She's of Asian decent so a true connoisseur. She thoroughly enjoyed the dish and offered no criticism other than an option to substitute white rice for the brown rice it comes with which I'm sure could've been requested if she had thought about it prior. I ordered the Tavern Dog if not out of anything else other than curiosity. The waiter described it as a Chicago style Wagyu beef hotdog which pushed me over the fence to order it. I've never ordered a hotdog before in such a high scale restaurant. Safe to say it was incredible! Our waiter Mark was great. When I inquired about the beautiful wine cellar that's fully on display he offered a tour. I graciously declined but I was honored with the invitation. The other staff we're encountered were all friendly and courteous. The manager greeted us and even checked on us once our food arrived. The ambience was perfect with noise and background music at a minimum, just right for effortless conversation. The restaurant is located on the inner coastal waterway. Most tables had water views. We highly recommend 1000 North and we will be returning soon!
karen
I hadn't been to 1000 N. in quite some time. It was nice to enjoy the outside patio and the view is always so incredible on a perfect sunny day.
Overpriced drinks steak only soso sides like spinach blah don’t know what other people see in this restaurant had a 96$ steak my wife makes at home in a pan
The food and service was phenomenal! Our server Paige was very attentive, energetic, and knowledgable about the menu. She and the food is why we will be returning in the future. Thank you again for a fantastic evening!
Great food and atmosphere! Had a minor issue with food not coming out on time and the manager quickly took care of it. Everyone was extremely nice and professional. We will be back! Very impressed!!
We had a family dinner Saturday night at 1000 North. 2 days later & $1,000.00 shorter we are still a bit shell shocked. Steaks were good, but not special. No seasoning - so add ($) on if you’d like more flavor. All sides were extra as well. Pro was the Brussels sprouts - best ever. Con was over priced Atmosphere was good. Wines ($18.00) per glass Onion soup $25.00 Wedge Salad $26.00 I guess I’m saying be prepared
This was our first time at 1000 North. We had an overall wonderful experience. The dining room area was very loud to the point we couldn't hear each other talk. I would have preferred a more intimate setting considering what you are paying for. Instead we were sat at a very small table wedged between a large party and another couple. The food was very good however my husband's prime rib was room temperature and not warm at all. Service was very attentive and friendly. We will come back but maybe ask for different seating.
We go here on a daily basis. This was the first time that the service was extremely slow. The food , of course, is always good and very consistent . The wine selection is suburb. Always a pleasure to be there just the same.
Outstanding service. The waiter's name John was very professional and knowledgeable. The food was so delicious.
Vinny was an excellent server who provided great recommendations. My only gripe was that for $20 there was little alcohol in their drinks. I had two and hardly felt it. So for two drinks costing $40 plus tax and tip I was disappointed. Other than that it was a nice experience.
Relación precio calidad pobre, el Servicio bueno y sobresale el Sommelier Jorge Pittaluga quien nos asesoró con una excelente botella de vino.
There were 4 us us dining. This was my 3 friends first time and my 11th time dining at 1000 N. We ordered the Seafood Tower to start and it did not disappoint. My Friends had the Caesar salad which they loved and I had the Short Rib Tortelloni appetizer Entree I hade the Dover Sole which was out of this world with the brown butter and mashed potatoes. Two of my friends ordered the Filet which they said was cooked to medium rare perfection. One Friend had the Chicken which was too much and she took part of it home for lunch the next day. The overall experience from the Valet to the drinks, food and service was impeccable. We all give it 2 snaps and a circle!!
Restaurantji Recommends
As we entered, everything was fabulous. The food, drinks, service and that water view, spectacular!! Will definitely be there again.
This was our first time going to eat here and it was amazing from the moment we walked in. The hostess had the front door open by the time we were walking up to the door. We arrived a little early cause of construction and we were sat immediately. The hostess also gave us an option to look at the table outside to make sure we were okay with it or if we wanted to sit inside, we ended up eating outside because it was a beautiful night with no humidity. Our server was Paige and she was an absolute doll. Very informative, sweet, nice and definitely willing to explain to us everything. We ordered a seafood tower, steak, lobster, an old fashion, wine and dessert and it was worth EVERY penny. The managers were walking around also assisting the servers in either pouring wine, folding napkins and making sure the staff needed anything and everything for a pleasant evening for the guests. Had a fantastic time, will be going again.
Wonderful dining experience. Celebrated my birthday with family. I can't wait until our next opportunity to dine at 1000 North.
This was our first time visiting 1000 North. We decided on the first trip to go for lunch. Of course hearing others rave about 1000 North our expectations were high. We were not disappointed! The complimentary soft salted bread was mind blowing. First dish was the spicy tuna sushi as an appetizer. It was prepared more in a fusion style. It was delicious and balanced. Not overly spicy and fresh. The portion was easily enough to share between two. For entrees my wife ordered the #1 Ahi Tuna Poke Bowl with the Garlic Shrimp add on. She's of Asian decent so a true connoisseur. She thoroughly enjoyed the dish and offered no criticism other than an option to substitute white rice for the brown rice it comes with which I'm sure could've been requested if she had thought about it prior. I ordered the Tavern Dog if not out of anything else other than curiosity. The waiter described it as a Chicago style Wagyu beef hotdog which pushed me over the fence to order it. I've never ordered a hotdog before in such a high scale restaurant. Safe to say it was incredible! Our waiter Mark was great. When I inquired about the beautiful wine cellar that's fully on display he offered a tour. I graciously declined but I was honored with the invitation. The other staff we're encountered were all friendly and courteous. The manager greeted us and even checked on us once our food arrived. The ambience was perfect with noise and background music at a minimum, just right for effortless conversation. The restaurant is located on the inner coastal waterway. Most tables had water views. We highly recommend 1000 North and we will be returning soon!
I hadn't been to 1000 N. in quite some time. It was nice to enjoy the outside patio and the view is always so incredible on a perfect sunny day.
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