Food was excellent Service was good, but server was young or new Besides that great experience, can't wait to come back
Meri
The food was great, but staff was amazing! I definitely recommend this place. The place where this place is located is a little run down but I never they are doing renovations.
Jim
The service was excellent and pasta was also. The chicken breast was dry and the fillet mignon a bit tough ( two dinners each ordered and agreed). Bottom line- EVO is trending toward second tier dining.
Rick
Evo and chef Erik, who we know a long time, are always great! Food and ambiance, inside or out, beautiful
Barry
Great for family special event. Food, service & ambience were amazing. Even with a wide variety of personal tastes everyone was totally amazed. We will be back!
Patrick
I had pasta and it was delicious. Others had rack of lamb and shrimp and loved them. Our waiter was outstanding. Forgot our salad and comped our dessert and sent us home with salad to go. These people know what they are doing.
Dee
We had a birthday celebration and started with the most delicious lavender lemonade mocktail. The service as usual was excellent. The food absolutely delicious, prepared perfectly. We started with a share of the Beggars Purses, They are the best at EVO. Main course was one Short Rib over risotto and one Osso Buco. We ended of course with scrumptious desserts, Tiramisu and Cannoli.
Veronica
We sat in the nook by the bar. It is quieter than the diningroom....but outside is also pretty chill. Anyway, out server, Tiffany, is tops! As is the bartender, Ashley. The pace of service is fantastic. The food is very good.
Diane
We were celebrating our 40th anniversary & the staff treated us very kind and made sure we were taken care of. Food was very high quality and tasty with great presentation. Ideal setting for special occasions!
Richard Maddalena
It was our first time at EVO, and we loved everything about it. We were greeted by the hostess and seated immediately even though we were early. Once at the table we were asked what water we would like to drink, we chose pellegrino . Then our waiter Andrew came over and asked about our cocktail choice , when my wife wasn’t sure he said he would be back giving us time. No time during the evening were we rushed. We choose two appetizers, Nancy’s meatballs, and Eggplant stack. Both were excellent. Again Andrew gave us time to decide on our main course. My wife had the Orecchiete, and I had the Gnocchi. Both were excellent and served piping hot, which was great. We had the Italian cheesecake and since we’re celebrating our anniversary, it was served with a sparkler on top. One negative I would say is Imasked for an espresso with sambuca, a pet peeve of mine is that the sambuca should be brought out before the espresso. Since the sambuca will cool down the espresso if it’s delivered first it will get cool waiting for the sambuca. But setting that aside, I would recommend EVO and intend on going back , it’s outstanding .
A truly wonderful dining experience from being escorted to our seats to leaving the restaurant
Davis
I had the best veal chop I've ever tasted last night, and the cannoli afterwards was superb. Great selection of wines by the glass and excellent cocktails. The service is very hospitable, I always feel at home here. The staff are wonderful, from the front of house to the back their team is stacked.
Jessica Embleton
Absolutely delicious! Felt like I was back in Italy!!! Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Nicky Coverstone
Dinner was phenomenal great service and atmosphere. Chef Erik 10 stars thank you so much
Atmosphere: 5
Food: 5
Service: 5
Beth
Beautiful restaurant. Easy to have conversations. Food was delicious and generous. Service was excellent.
Food was excellent Service was good, but server was young or new Besides that great experience, can't wait to come back
The food was great, but staff was amazing! I definitely recommend this place. The place where this place is located is a little run down but I never they are doing renovations.
The service was excellent and pasta was also. The chicken breast was dry and the fillet mignon a bit tough ( two dinners each ordered and agreed). Bottom line- EVO is trending toward second tier dining.
Evo and chef Erik, who we know a long time, are always great! Food and ambiance, inside or out, beautiful
Great for family special event. Food, service & ambience were amazing. Even with a wide variety of personal tastes everyone was totally amazed. We will be back!
I had pasta and it was delicious. Others had rack of lamb and shrimp and loved them. Our waiter was outstanding. Forgot our salad and comped our dessert and sent us home with salad to go. These people know what they are doing.
We had a birthday celebration and started with the most delicious lavender lemonade mocktail. The service as usual was excellent. The food absolutely delicious, prepared perfectly. We started with a share of the Beggars Purses, They are the best at EVO. Main course was one Short Rib over risotto and one Osso Buco. We ended of course with scrumptious desserts, Tiramisu and Cannoli.
We sat in the nook by the bar. It is quieter than the diningroom....but outside is also pretty chill. Anyway, out server, Tiffany, is tops! As is the bartender, Ashley. The pace of service is fantastic. The food is very good.
We were celebrating our 40th anniversary & the staff treated us very kind and made sure we were taken care of. Food was very high quality and tasty with great presentation. Ideal setting for special occasions!
It was our first time at EVO, and we loved everything about it. We were greeted by the hostess and seated immediately even though we were early. Once at the table we were asked what water we would like to drink, we chose pellegrino . Then our waiter Andrew came over and asked about our cocktail choice , when my wife wasn’t sure he said he would be back giving us time. No time during the evening were we rushed. We choose two appetizers, Nancy’s meatballs, and Eggplant stack. Both were excellent. Again Andrew gave us time to decide on our main course. My wife had the Orecchiete, and I had the Gnocchi. Both were excellent and served piping hot, which was great. We had the Italian cheesecake and since we’re celebrating our anniversary, it was served with a sparkler on top. One negative I would say is Imasked for an espresso with sambuca, a pet peeve of mine is that the sambuca should be brought out before the espresso. Since the sambuca will cool down the espresso if it’s delivered first it will get cool waiting for the sambuca. But setting that aside, I would recommend EVO and intend on going back , it’s outstanding .
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
A truly wonderful dining experience from being escorted to our seats to leaving the restaurant
I had the best veal chop I've ever tasted last night, and the cannoli afterwards was superb. Great selection of wines by the glass and excellent cocktails. The service is very hospitable, I always feel at home here. The staff are wonderful, from the front of house to the back their team is stacked.
Absolutely delicious! Felt like I was back in Italy!!! Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Dinner was phenomenal great service and atmosphere. Chef Erik 10 stars thank you so much
Atmosphere: 5
Food: 5
Service: 5
Beautiful restaurant. Easy to have conversations. Food was delicious and generous. Service was excellent.
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