Lima Estilo Nikkei Key Biscayne, Miami

180 Crandon Blvd STE 103, Key Biscayne
(786) 484-9955

Recent Reviews Order Online Reserve

Customers' Favorites

Tartare Salmon or Tuna
Crispy Rice 1 Unit
Avocado Al Fuego
Suspiro Limeno
Salmon Sashimi
Truffle Salmon
Classic Nigiri
Truffle Maki
Lomo Saltado
Acevichado

Menu

Zensai
Ebiwan
2 Units of phyllo pastry turnovers filled with sautéed shrimp, cream cheese, and peanuts with spicy passion fruit honey.
Limawan
2 Units of classic Peruvian lomo saltado turnovers with ceviche sauce.
Crispy Rice
Crispy shari rice, salmon, tuna or shiromi tartar, yellow chili, avocado, and limeño furikake.
Tartare (Salmon Or Tuna)
Pink salmon tartare or tuna tartare with yellow chili sauce, black quinoa, kiwi, and sesame crisp.
Crispy Rice - Salmon 2 Units
Crispy Rice - Hamachi 2 Units
Hamachi Crispy Rice with Acevichada Sauce
Crispy Rice - Tuna 2 Units
Tuna Crispy Rice with Aji Amarillo Sauce

Ceviche/Tiradito
Sake Passion Tiradito
Thin slices of salmon marinated in lime, passion fruit honey, and crispy phyllo pastry.
Nikkei Tiradito
Thin slices of pink salmon, tuna or shiromi marinated in citrus and oriental sauce with peanut furikake, wonton crisps, and grilled avocado.
Rosita Yimura Tiradito
Thin slices of octopus with olive ceviche sauce, lime juice, coral tuile, avocado, and green onion.
Ponzu Tiradito
Shiromi with ponzu sauce.
Classic Ceviche
Shiromi marinated in tiger's milk, chili, and cilantro.
Nikkei Ceviche
Pink salmon, tuna or shiromi with a sesame-based citrus sauce, served with grilled avocado and sesame crisp.
Wasabi Ceviche
Shiromi, octopus, and scallops in creamy wasabi tiger's milk, cilantro, and house furikake.
Aji Amarillo Ceviche
Pink salmon in tiger's milk with yellow chili, red onion, and cilantro, served with sweet potato and cancha corn.

Limakis
Sunset
Furai shrimp and cream cheese. Topped with salmon, lime, and taré sauce.
Maki Furai
Salmon, cream cheese and avocado, breaded with panko and taré sauce.
Nazca
Salmon and cream cheese. Topped with mango, phyllo pastry threads, and passion fruit sauce.
Miraflores
Tuna tartar and avocado. Topped with tuna, shiso leaf, and Nikkei sauce.
Acevichado
Crispy shrimp and avocado. Topped with catch of the day, ceviche sauce, and cancha corn.
Tempurizado
Shrimp tempura, salmon tartar, and cream cheese. Topped with avocado and taré sauce.
Parmesan
Crispy shrimp and avocado. Topped with scallops gratin with Parmesan cheese and batayaki.
Buenos Aires
Salmon, avocado and cream cheese covered with salmon and teriyaki sauce.
Crispy Quinoa
Shrimps, ebitartar, and avocado. Topped with crispy quinoa and batayaki.
Truffle Maki
Crispy shrimps and avocado, covered with salmon, truffle oil and lime.
Classic Roll
Salmon and avocado roll.
Spicy Sake
Salmon tartar and avocado. Covered with spicy mayo and ikura.
Kanai Veggie
Shiitake mushrooms, tempura scallions, and avocado. Topped with tomato, peanuts, and truffle oil.

Nigiri/ Sashimis
Truffle Salmon
Salmon belly or scallops, truffle oil, lime, and lemon zest.
Antiku
Pink salmon anticucho-style, ceviche sauce, and green onions.
Hotate
Scallops, yellow chili, gratinated Parmesan cheese, and furikake.
Hanzo
Shiromi with furikake and sesame oil.
Tako
Octopus with black olive sauce and olive oil.
Avocado Al Fuego
Grilled avocado with citrus zest, yellow chili, peanuts, and Nikkei sauce.
Classic Nigiri
Sashimi
Sake Foie
Salmon belly, foie gras, and eel sauce.
Truffle Hotate
Scallops, flambeed truffle oil,lime zest, sea salt, and truffle zest
Gari
Shiromi and ginger pickle.
Ebi Anticucho
Shrimps, anticuchera sauce, andgratinated parmesan cheese.
Maguro Grass
Tuna, foie gras, and sea salt flakes.
Toro black truffle
Tuna, acevichada sauce, crispy quinoa,truffle zest, and chives.
Geisha

Takusen
Picante De Mariscos
Seafood sautéed with Peruvian curry sauce served with white rice.
Risotto Lima
Quinoa risotto with yellow chili sauce, Parmesan cheese, and grilled shrimp. Vegetarian option with shiitake mushrooms.
Yakimeshi
Fried rice with seasonal vegetables, available with beef, chicken, salmon, or shrimp.
Lomo Saltado
Wok-seared beef with red onion, tomato, and cilantro, served with crispy potatoes and rice.
Pulpo Pachamanquero
Grilled octopus with anticucho sauce, potatoes and avocado.

Delivery Sushi Boxes
20PC Special Sushi Box
40PC Special Sushi Box
20PC Salmon Sushi Box
40PC Salmon Sushi Box
20PC American Classics Sushi Box
40PC American Classics Sushi Box
20PC Special Sushi Box (Copy)

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Recent Reviews

We stumbled across this place by accident but decided to try it out. This is a small and elegant restaurant, great for a date. Place maybe holds 40 people. We got empanadas for appetizer, wife got some white fish chunk ceviche, other wife (her cousin) got thin sliced samon and I got filet mignon with fried rice plus we shared a plate of sushi. Everything was amazing. Full of flavor, well prepared, excellent service. Just the whole night was very pleasant. Highly recommend trying...
September 2025
A must!! If you’re ever in Key Biscayne or really anywhere in south Florida, do yourself a favor and go to Lima Estilo Nikkei. From the outside it looks unassuming, but once you step inside you’re transported into a beautifully designed space with such a cool, intimate vibe. The decor and atmosphere are spot-on and it’s the perfect size- personal but not crowded.

We had the pleasure of being taken care of by Mauricio, and he made the night. We let him...
September 2025
Amazing place… with relaxing feel and a great vibe.
Sushi is spectacular and our waitress Agustina was just so special ! We arrived at the restaurant on the later side and she was very welcoming and had the best spunky attitude, made us feel right at home. She was wonderful throughout our dining experience.
August 2025

More Reviews

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Lima Estilo Nikkei Key Biscayne, Miami

180 Crandon Blvd STE 103, Key Biscayne, FL 33149
(786) 484-9955