First, we've been in Key West for a week, eating out twice a day everyday. Sean, our server at Alonzo's, was the best server we have had at any of the restaurants we've been too. Attentive but not hovering. Friendly and relatable. Made excellent recommendations. Can't speak highly enough for him. The food was yummy and unique. We tried things we hadn't seen at other restaurants and thoroughly enjoyed it all. We sat outside with a view of the water and it was cool and breezy. But crowded but a little noisy because of the people waking past and music at nearby bars. Yeah, it was a little pricey, about $100 for an adulterous and 2 entrees, but it was worth it.
Laura Brooks
Went there a few days before fantasy fest. The waitress seemed to be distracted and service was slow. Got the crab and shrimp dip which tasted like tuna. I got grilled shrimp which was delicious but my friends got fried which was dry and unseasoned. The atmosphere was nice but most of the staff looked bored and unamused. They were not that helpful.
Atmosphere: 5
Food: 1
Service: 3
Sherry Haddad
We had the crab and shrimp dip for an app and the snapper sandwich for dinner. It was delicious. Connor served us at the bar and he made great drinks. Definitely will be returning on my next trip to the keys.
Atmosphere: 5
Food: 5
Service: 5
Scott Thorpe
We went here just for the oysters. We 2 each of the 5 different kinds they all were really good. The French and the raspberry were our favorite
Atmosphere: 5
Food: 5
Service: 5
Geir
The food was Great, the porsjons was big.
Unluckily we Waited almost an hour for the food.
Atmosphere: 2
Food: 3
Service: 2
Lee Engstrand
Seated immediately. Greeted fairly quickly too. From there it got sort of Island Time.
Atmosphere: 5
Food: 5
Service: 5
K
Alfredo with blacken chicken was amazing. The whole fish grouper with onion rings top notch. Definitely recommend and happy hour had great drinks.
Doug Coone
The baked oysters were good but needed about two more minutes of cook time. The conch fritters were real good but greasy
Atmosphere: 5
Food: 4
Service: 5
Patricia
Nice find in Key West! Excellent oysters as well as a variety of other options! Happy Hour 4-6:00 offers good discounts. Went back again the next day for more oysters!!!
James
Great food and service in a comfortable setting, happy to go back anytime. Fried shrimp and bakes oysters both outstanding.
Always delicious food. They need more tables aligned with views of the water for hot scorching days. The Stacked blacken snapper was spectacular (order sauce on the side), the app of buffalo shrimp was very tasty and one of us had the fish tacos loved them.
Kaitlyn
What a delightful dining experience. I was by myself and was seated outside with a cool view of the harbor. I wanted small bites so I had the conch chowder, peel and eat shrimp and some key lime pie. Do not skip the chowder, it was the food highlight of my trip. Drinks were wonderfully prepared as well. Service was phenomenal. Will be sure to visit again when I return to Key West.
Katie
Server was soooooo slow. Food came out fast but was not good. It was very hot and uncomfortable.
Craig
Consistently excellent food. The Snapper Stack is one of the best dishes on the island, always cooked perfectly.
Nicki
Food was delicious and server, Brooke, was great! Atmosphere is perfect for a fun afternoon lunch or dinner by the water
First, we've been in Key West for a week, eating out twice a day everyday. Sean, our server at Alonzo's, was the best server we have had at any of the restaurants we've been too. Attentive but not hovering. Friendly and relatable. Made excellent recommendations. Can't speak highly enough for him. The food was yummy and unique. We tried things we hadn't seen at other restaurants and thoroughly enjoyed it all. We sat outside with a view of the water and it was cool and breezy. But crowded but a little noisy because of the people waking past and music at nearby bars. Yeah, it was a little pricey, about $100 for an adulterous and 2 entrees, but it was worth it.
Went there a few days before fantasy fest. The waitress seemed to be distracted and service was slow. Got the crab and shrimp dip which tasted like tuna. I got grilled shrimp which was delicious but my friends got fried which was dry and unseasoned. The atmosphere was nice but most of the staff looked bored and unamused. They were not that helpful.
Atmosphere: 5
Food: 1
Service: 3
We had the crab and shrimp dip for an app and the snapper sandwich for dinner. It was delicious. Connor served us at the bar and he made great drinks. Definitely will be returning on my next trip to the keys.
Atmosphere: 5
Food: 5
Service: 5
We went here just for the oysters. We 2 each of the 5 different kinds they all were really good. The French and the raspberry were our favorite
Atmosphere: 5
Food: 5
Service: 5
The food was Great, the porsjons was big.
Unluckily we Waited almost an hour for the food.
Atmosphere: 2
Food: 3
Service: 2
Seated immediately. Greeted fairly quickly too. From there it got sort of Island Time.
Atmosphere: 5
Food: 5
Service: 5
Alfredo with blacken chicken was amazing. The whole fish grouper with onion rings top notch. Definitely recommend and happy hour had great drinks.
The baked oysters were good but needed about two more minutes of cook time. The conch fritters were real good but greasy
Atmosphere: 5
Food: 4
Service: 5
Nice find in Key West! Excellent oysters as well as a variety of other options! Happy Hour 4-6:00 offers good discounts. Went back again the next day for more oysters!!!
Great food and service in a comfortable setting, happy to go back anytime. Fried shrimp and bakes oysters both outstanding.
Restaurantji Recommends
Always delicious food. They need more tables aligned with views of the water for hot scorching days. The Stacked blacken snapper was spectacular (order sauce on the side), the app of buffalo shrimp was very tasty and one of us had the fish tacos loved them.
What a delightful dining experience. I was by myself and was seated outside with a cool view of the harbor. I wanted small bites so I had the conch chowder, peel and eat shrimp and some key lime pie. Do not skip the chowder, it was the food highlight of my trip. Drinks were wonderfully prepared as well. Service was phenomenal. Will be sure to visit again when I return to Key West.
Server was soooooo slow. Food came out fast but was not good. It was very hot and uncomfortable.
Consistently excellent food. The Snapper Stack is one of the best dishes on the island, always cooked perfectly.
Food was delicious and server, Brooke, was great! Atmosphere is perfect for a fun afternoon lunch or dinner by the water
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