Great food! Both the chicken & grouper dinners were tasty. Good service. Nice ambiance.
Atmosphere: 5
Food: 5
Service: 4
Joe cappellano
Food is outstanding. Can't have a bad meal or a drink in the place. More upscale than what's around it.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Key Lime Pie, Calamari Fritti
Rae Jessie
I give this 2 because the service was okay, not as I have experienced in other fine dining atmosphere Server did not give as much attention to detail and I noticed other table with bread and I was not given I also noticed specials were not all given Spending $300 plus I would’ve expected more And not having plastic utensils for to go was “blah”
Atmosphere: 4
Food: 4
Service: 2
Reed Menz
Food was delicious. I had the Lamb Osso Boco which was tasty and tender. My wife had the Veal Scalopini which was also terrific. Anna was a great server. Drinks and food came promptly but not rushed. Definitely will go back again.
Atmosphere: 5
Food: 5
Service: 5
Kathy Stevens
If I could leave a zero star review, I would. I can’t comment on the food because we never had a chance to try the cuisine.
We had a reservation for 10 ppl to celebrate a friend’s wedding. This was booked and confirmed via email a couple of months ago. When we arrived there wasn’t any record of the booking. We were sent away even though we had all of the email correspondence to confirm the reservation.
The manager (possibly owner) was incredibly rude and disrespectful. This could have been handled differently. Thankfully we were welcomed at La Trattoria and had the best time/meal ever, with efficient friendly service.
Shame on you for treating someone (the bride) so poorly. You owe her an apology not a three hundred word text at Midnight, pointing the finger yet again.
Atmosphere: 1
Service: 1
Ofer Katz
We had an amazing time
Atmosphere: 5
Food: 5
Service: 5
Terry Flanary
We had a party of 6 & service was impeccable. I had the best filet mignon. My family members also enjoyed their food, like seafood pasta & pork chops. The chef visited our table.. Try it you will not be disappointed.
Atmosphere: 5
Food: 5
Service: 5
Anita
Wonderful dinner here. Service excellent. We all had the bread service and different pastas, which are homemade. The canned music was a little loud to talk over. Great meal over all.
Nancy
Brandon server was wonderful; food was thoughtful & well prepared; fresh, great tasting & good portions; only annoyance was having to pay for bread olive oil
Augustine
Ezequiel was a great server and really nice person. My wife and I had two excellent pasta dishes. Highly recommended Antonia's!
This is a fabulous restaurant! The escargot was the best we have ever had. We had to order extra bread to soak up all the delicious sauce. The lasagna was “ooh la la” yummy!
Alan
Been coming for about 12 years -food is always fantastic but last few visits the service has been really lacking. Waiting for water, having to ask for the bread basket and everything just seems so chaotic-we will always come back as the food is great but it just doesn't feel like the lovely warm place it used to be
Stephen
I've been to Antonia's many times; however, the last time was 20 years ago. The quality of the food, service & ambience has remained consistent. Three of us had the Fettuccine Prosciutto di Parma, one had Lasagna one had the Linguini Littleneck Clams. All were excellent choices. It's great to see a restaurant continue in business after all these years.
Marla
We usually love this place but this time it was surprisingly mediocre. Very pricey branzino that was basically tasteless and drenched is sauce. Accompanying gnocchi were rubbery. Best part were the green beans and Caesar salad. My dining partner had the chicken Milanese which was also just fair. Service was slow, at times we felt invisible when the table next to us got their water refilled and we sat there with empty water glasses. Way too pricey to get a meal like this.
Robert
The restaurant is beautiful and the service was immaculate. However, the food lacked flavor and seasoning despite being very high-quality I would go back again, but hope that they continue to work on the culinary side of things. 
Great food! Both the chicken & grouper dinners were tasty. Good service. Nice ambiance.
Atmosphere: 5
Food: 5
Service: 4
Food is outstanding. Can't have a bad meal or a drink in the place. More upscale than what's around it.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Key Lime Pie, Calamari Fritti
I give this 2 because the service was okay, not as I have experienced in other fine dining atmosphere
Server did not give as much attention to detail and I noticed other table with bread and I was not given
I also noticed specials were not all given
Spending $300 plus I would’ve expected more
And not having plastic utensils for to go was “blah”
Atmosphere: 4
Food: 4
Service: 2
Food was delicious. I had the Lamb Osso Boco which was tasty and tender. My wife had the Veal Scalopini which was also terrific. Anna was a great server. Drinks and food came promptly but not rushed. Definitely will go back again.
Atmosphere: 5
Food: 5
Service: 5
If I could leave a zero star review, I would.
I can’t comment on the food because we never had a chance to try the cuisine.
We had a reservation for 10 ppl to celebrate a friend’s wedding. This was booked and confirmed via email a couple of months ago.
When we arrived there wasn’t any record of the booking. We were sent away even though we had all of the email correspondence to confirm the reservation.
The manager (possibly owner) was incredibly rude and disrespectful. This could have been handled differently.
Thankfully we were welcomed at La Trattoria and had the best time/meal ever, with efficient friendly service.
Shame on you for treating someone (the bride) so poorly. You owe her an apology not a three hundred word text at Midnight, pointing the finger yet again.
Atmosphere: 1
Service: 1
We had an amazing time
Atmosphere: 5
Food: 5
Service: 5
We had a party of 6 & service was impeccable. I had the best filet mignon. My family members also enjoyed their food, like seafood pasta & pork chops. The chef visited our table..
Try it you will not be disappointed.
Atmosphere: 5
Food: 5
Service: 5
Wonderful dinner here. Service excellent. We all had the bread service and different pastas, which are homemade. The canned music was a little loud to talk over. Great meal over all.
Brandon server was wonderful; food was thoughtful & well prepared; fresh, great tasting & good portions; only annoyance was having to pay for bread olive oil
Ezequiel was a great server and really nice person. My wife and I had two excellent pasta dishes. Highly recommended Antonia's!
Restaurantji Recommends
This is a fabulous restaurant! The escargot was the best we have ever had. We had to order extra bread to soak up all the delicious sauce. The lasagna was “ooh la la” yummy!
Been coming for about 12 years -food is always fantastic but last few visits the service has been really lacking. Waiting for water, having to ask for the bread basket and everything just seems so chaotic-we will always come back as the food is great but it just doesn't feel like the lovely warm place it used to be
I've been to Antonia's many times; however, the last time was 20 years ago. The quality of the food, service & ambience has remained consistent. Three of us had the Fettuccine Prosciutto di Parma, one had Lasagna one had the Linguini Littleneck Clams. All were excellent choices. It's great to see a restaurant continue in business after all these years.
We usually love this place but this time it was surprisingly mediocre. Very pricey branzino that was basically tasteless and drenched is sauce. Accompanying gnocchi were rubbery. Best part were the green beans and Caesar salad. My dining partner had the chicken Milanese which was also just fair. Service was slow, at times we felt invisible when the table next to us got their water refilled and we sat there with empty water glasses. Way too pricey to get a meal like this.
The restaurant is beautiful and the service was immaculate. However, the food lacked flavor and seasoning despite being very high-quality I would go back again, but hope that they continue to work on the culinary side of things. 
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