Antonia’s is great food with terrible service! Last night my partner had an 8:15 dinner reservation and got seated promptly. A nice women came over and gave us water (I wish she was our waiter). Then Brandon our server came over and that’s when it started to go down hill. Brandon should not be a waiter!
It was no hello or welcome, the first words out of his mouth were, “we don’t have lasagna tonight.” Well neither of us were planning on getting it. Brandon took our drink orders, I shook with water and asked just for some lemon and my partner got a limoncello drink and we order our appetizers and entrees. Brandon then disappeared. 5 minutes passed and I’m out of water and no lemons and our appetizers start to come out. Finally he brings the lemons notices my water glass is empty and says he will bring more water. Then we notice cause we were close to the bar that the drink we ordered was ready. Brandon went up to the bar at least 10 times and didn’t bring the drink over. The drink on the bar sat for 15 minutes before I said something to him and said if that is ours (which I knew it was) then we’d like you to remake it cause it’s been sitting 15 minutes on the bar. Thankfully he then brought the drink over after we finished our appetizers.
After this Brandon stayed away. He was off putting the entire meal. He made it was worse for us!
The good is delicious. I got the fettuccine bolognese and it was meaty and great. My partner got the lamb osso buco. For appetizers we got the bread service (not good at all), Cesar salad, and the burrata. The burrata was great. Would have been better with our drinks but it was fine.
Also, they charged a $3.18 credit card fee. This is dumb that the restaurant charges this fee and they don’t put it on the menu that this fee is being charged.
Atmosphere: 3
Food: 5
Service: 1
Jeff Morrison
The Devils pizza was pretty freaking yummy.
Atmosphere: 5
Food: 5
Service: 5
D Jung
Wonderful Italian restaurant on Duval St! Everything was absolutely delicious. We had the calamari, bolognese, and shrimp linguine… all absolutely amazing! Would highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Keith Martin
We had dinner here and the service and food were extremely good. Our server Ian did not rush us and explained the dish queries and specials on offer. We shared the bread as the mains are always a challenge in the USA . We had the bolognaise and mushroom fettuccine dishes. Sorry there are no photos as it was so good we had finished it all before we remembered. We also shared a Key Lime Pie which again was very nice, photo attached , again it was so good it was a late picture. Three glasses of wine and a limoncello spritz were also well received. All in all a top class experience. We will definitely return when in Key West.
Atmosphere: 5
Food: 5
Service: 5
Carla Daniela Arvizu Curiel
We had such an amazing experience! Stephanie was an exceptional server super sweet, attentive, and made us feel so welcomed the entire night. The pasta here is homemade and you can really taste the difference… absolutely delicious! This place is honestly a unique gem in Key West. Can’t wait to come back!
Atmosphere: 5
Food: 5
Service: 5
marina cota flores
Stephy was absolutely wonderful! She took such great care of us and made the whole experience feel special. We tried the fish that she recommended and WOW it was perfectly cooked, super fresh, and honestly one of the best dishes we’ve had in Key West. We want to give a shout out to the manager, Ian, who was so kind and attentive. This place is a true gem and we’ll definitely be coming back! ❤️❤️❤️✨️
Atmosphere: 5
Food: 5
Service: 5
mario trudeau
Fish was good yellow taille,but the patates was cold and i ask for warmer it no.way, gratuite is in the check ...alloooo! extra fee for c.c.all in all...for this prices $177.00 for 2 personnes...kind of...bs. we where very desapointed.
Atmosphere: 5
Food: 2
Service: 4
Katerina Kohutova
Amazing food , service and atmosphere.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chianti Braised Lamb Osso Buco, Fettuccine Bolognese, Antipasto, Sautéed Local Yellowtail Snapper, Lasagne Bolognese, Helix Escargots, Sautéed Veal Scallopini, Grilled Atlantic Swordfish Dijonnaise, Scallops, Tiramisu, Imported Burrata, Seafood Linguine Alla Vodka, Fettuccine with Prosciutto Di Parma, Fettuccine Alfredo
Rishi
We frequently visit Key West and dine at Antonia's restaurant. I must say that we consistently have an exceptional experience there. Cecilia is an exceptional bartender who possesses extensive knowledge of the menu and demonstrates exceptional customer service skills. If you are interested in dining at a reputable Italian restaurant, I highly recommend Antonia's.
Brian
Food really disapointed for the cost. Meat sauce with lasagna has the same taste than Stouffers frozen meal. But calamari sauce was insane
Food was average. We ordered the prawns appetizer and they were totally over cooked. Such a shame because they could have been so good!! We each had pasta which was good, sauces were good.
Atmosphere: 4
Food: 3
Service: 4
Gina
We were so looking forward to our dinner at Antonia's and we were not disappointed. Why I haven't tried this restaurant before is beyond me since we travel to Key West often. The food, service and ambience were amazing. From the appetizers to the main course, we could have not been happier. It's a beautiful restaurant and you really feel at home. Our server (forgot name) went above and beyond in customer service which made our time there even more special. His recommendations were spot on. Thank you for such an amazing experience.
Ken
Outstanding dinner for our first night in Key West. Food and service were excellent. Best fish I have ever eaten.
Antonia’s is great food with terrible service! Last night my partner had an 8:15 dinner reservation and got seated promptly. A nice women came over and gave us water (I wish she was our waiter). Then Brandon our server came over and that’s when it started to go down hill. Brandon should not be a waiter!
It was no hello or welcome, the first words out of his mouth were, “we don’t have lasagna tonight.” Well neither of us were planning on getting it. Brandon took our drink orders, I shook with water and asked just for some lemon and my partner got a limoncello drink and we order our appetizers and entrees. Brandon then disappeared. 5 minutes passed and I’m out of water and no lemons and our appetizers start to come out. Finally he brings the lemons notices my water glass is empty and says he will bring more water. Then we notice cause we were close to the bar that the drink we ordered was ready. Brandon went up to the bar at least 10 times and didn’t bring the drink over. The drink on the bar sat for 15 minutes before I said something to him and said if that is ours (which I knew it was) then we’d like you to remake it cause it’s been sitting 15 minutes on the bar. Thankfully he then brought the drink over after we finished our appetizers.
After this Brandon stayed away. He was off putting the entire meal. He made it was worse for us!
The good is delicious. I got the fettuccine bolognese and it was meaty and great. My partner got the lamb osso buco. For appetizers we got the bread service (not good at all), Cesar salad, and the burrata. The burrata was great. Would have been better with our drinks but it was fine.
Also, they charged a $3.18 credit card fee. This is dumb that the restaurant charges this fee and they don’t put it on the menu that this fee is being charged.
Atmosphere: 3
Food: 5
Service: 1
The Devils pizza was pretty freaking yummy.
Atmosphere: 5
Food: 5
Service: 5
Wonderful Italian restaurant on Duval St! Everything was absolutely delicious. We had the calamari, bolognese, and shrimp linguine… all absolutely amazing! Would highly recommend!
Atmosphere: 5
Food: 5
Service: 5
We had dinner here and the service and food were extremely good. Our server Ian did not rush us and explained the dish queries and specials on offer. We shared the bread as the mains are always a challenge in the USA . We had the bolognaise and mushroom fettuccine dishes. Sorry there are no photos as it was so good we had finished it all before we remembered. We also shared a Key Lime Pie which again was very nice, photo attached , again it was so good it was a late picture. Three glasses of wine and a limoncello spritz were also well received. All in all a top class experience. We will definitely return when in Key West.
Atmosphere: 5
Food: 5
Service: 5
We had such an amazing experience! Stephanie was an exceptional server super sweet, attentive, and made us feel so welcomed the entire night. The pasta here is homemade and you can really taste the difference… absolutely delicious! This place is honestly a unique gem in Key West. Can’t wait to come back!
Atmosphere: 5
Food: 5
Service: 5
Stephy was absolutely wonderful! She took such great care of us and made the whole experience feel special. We tried the fish that she recommended and WOW it was perfectly cooked, super fresh, and honestly one of the best dishes we’ve had in Key West. We want to give a shout out to the manager, Ian, who was so kind and attentive. This place is a true gem and we’ll definitely be coming back! ❤️❤️❤️✨️
Atmosphere: 5
Food: 5
Service: 5
Fish was good yellow taille,but the patates was cold and i ask for warmer it no.way, gratuite is in the check ...alloooo! extra fee for c.c.all in all...for this prices $177.00 for 2 personnes...kind of...bs. we where very desapointed.
Atmosphere: 5
Food: 2
Service: 4
Amazing food , service and atmosphere.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chianti Braised Lamb Osso Buco, Fettuccine Bolognese, Antipasto, Sautéed Local Yellowtail Snapper, Lasagne Bolognese, Helix Escargots, Sautéed Veal Scallopini, Grilled Atlantic Swordfish Dijonnaise, Scallops, Tiramisu, Imported Burrata, Seafood Linguine Alla Vodka, Fettuccine with Prosciutto Di Parma, Fettuccine Alfredo
We frequently visit Key West and dine at Antonia's restaurant. I must say that we consistently have an exceptional experience there. Cecilia is an exceptional bartender who possesses extensive knowledge of the menu and demonstrates exceptional customer service skills. If you are interested in dining at a reputable Italian restaurant, I highly recommend Antonia's.
Food really disapointed for the cost. Meat sauce with lasagna has the same taste than Stouffers frozen meal. But calamari sauce was insane
Restaurantji Recommends
Food was average. We ordered the prawns appetizer and they were totally over cooked. Such a shame because they could have been so good!! We each had pasta which was good, sauces were good.
Atmosphere: 4
Food: 3
Service: 4
We were so looking forward to our dinner at Antonia's and we were not disappointed. Why I haven't tried this restaurant before is beyond me since we travel to Key West often. The food, service and ambience were amazing. From the appetizers to the main course, we could have not been happier. It's a beautiful restaurant and you really feel at home. Our server (forgot name) went above and beyond in customer service which made our time there even more special. His recommendations were spot on. Thank you for such an amazing experience.
Outstanding dinner for our first night in Key West. Food and service were excellent. Best fish I have ever eaten.
The food was terrible
Atmosphere: 5
Food: 1
Service: 4
Loved everything
Atmosphere: 5
Food: 5
Service: 5
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