My daughter's hogfish was gone in 30 seconds. The Osso Buco special was very decadent. We will be coming back on our next vacation.
Atmosphere: 5
Food: 5
Service: 5
John McDonald
Simply the Best
Atmosphere: 5
Food: 5
Service: 5
Holly Manning
I ordered shrimp scampi. Good portion. Very tasty.
Atmosphere: 5
Food: 5
Service: 5
Arik Gordon
An American -french touch restaurant. Hog fish was super good and my fillet steak was cooked perfect. Great service. Very recommended
Atmosphere: 5
Food: 5
Service: 5
Linda
The hogfish , beet salad, and portabello soup were delicious. The waiter was very helpful and attentive. We very much enjoyed dinner here.
Eric G.
Food was excellent. Flavor was on point. Lamb chops were a little over cooked, but everything else was perfect. Have eaten here previously and had a great experience
Jennifer
Our favorite restaurant in KW. Food is consistently delicious, atmosphere is lovely, and service is impeccable. Always excellent!
Joy B
We absolutely loved this restaurant. The atmosphere was wonderful. There was a rose on each table. Alan, our server was very knowledgeable and had a great personality. The hogfish was divine, I would definitely order that again. Other people at our table had the steak which they said was wonderful. Another person had the grouper which was also fantastic. The Keylime pie was delicious with the marshmallow topping. Highly recommend this restaurant.
Atmosphere: 5
Service: 5
Alex
Our group tried the hogfish and a flounder special for entrees Mushroom soup and date appetizers quite unique Everything excellent Service first rate and wines were good value I would highly recommend
Patricia
Delightful gem in Key West if you are looking for something other than tourist conch fritters. Solid french cooking, warm and inviting ambiance.
We took an uber that dropped us off on the corner. Our reservation through OpenTable was perfect, and they gave us a corner seat with a window view. There are no liquor choices currently, only beer and wine. The restaurant was very loud and very crowded, there was a seat that was directly behind mine which didn’t give me a lot of room to move. Our table had amazing lobster bisque soup and portobello soup, along with salmon Oscar and Hogfish. We had two cans of coke. Everything tasted superb. We ordered the trio dessert, and it was fabulous! It consisted of small slivers of pecan pie, key lime pie, a small crème Brûlée and a vanilla ice cream scoop (I think for the pecan pie). Wonderful food!
Atmosphere: 4
Food: 5
Service: 5
Anne
The food was absolutely fantastic! We got right in at our reserved time. The only negative was the server never came back to our table to ask if we wanted more drinks until our meal was finished.
Sabrina
Fantastic food including appetizers and dessert. No liquor menu, only wine and beer. A little cramped seating.
D Healy
Everything fresh and wonderful, the conch ceviche was out of this world
Atmosphere: 5
Food: 5
Service: 5
Opentable Diner
The snapper had the consistency of fish that had been frozen, and was not interesting. Lobster bisque ordinary. Caesar salad insipid. Lobster tail good but not special. Ambience very sweet.
My daughter's hogfish was gone in 30 seconds. The Osso Buco special was very decadent. We will be coming back on our next vacation.
Atmosphere: 5
Food: 5
Service: 5
Simply the Best
Atmosphere: 5
Food: 5
Service: 5
I ordered shrimp scampi. Good portion. Very tasty.
Atmosphere: 5
Food: 5
Service: 5
An American -french touch restaurant. Hog fish was super good and my fillet steak was cooked perfect. Great service. Very recommended
Atmosphere: 5
Food: 5
Service: 5
The hogfish , beet salad, and portabello soup were delicious. The waiter was very helpful and attentive. We very much enjoyed dinner here.
Food was excellent. Flavor was on point. Lamb chops were a little over cooked, but everything else was perfect. Have eaten here previously and had a great experience
Our favorite restaurant in KW. Food is consistently delicious, atmosphere is lovely, and service is impeccable. Always excellent!
We absolutely loved this restaurant. The atmosphere was wonderful. There was a rose on each table. Alan, our server was very knowledgeable and had a great personality. The hogfish was divine, I would definitely order that again. Other people at our table had the steak which they said was wonderful. Another person had the grouper which was also fantastic. The Keylime pie was delicious with the marshmallow topping. Highly recommend this restaurant.
Atmosphere: 5
Service: 5
Our group tried the hogfish and a flounder special for entrees Mushroom soup and date appetizers quite unique Everything excellent Service first rate and wines were good value I would highly recommend
Delightful gem in Key West if you are looking for something other than tourist conch fritters. Solid french cooking, warm and inviting ambiance.
Restaurantji Recommends
We took an uber that dropped us off on the corner. Our reservation through OpenTable was perfect, and they gave us a corner seat with a window view.
There are no liquor choices currently, only beer and wine. The restaurant was very loud and very crowded, there was a seat that was directly behind mine which didn’t give me a lot of room to move.
Our table had amazing lobster bisque soup and portobello soup, along with salmon Oscar and Hogfish. We had two cans of coke.
Everything tasted superb.
We ordered the trio dessert, and it was fabulous! It consisted of small slivers of pecan pie, key lime pie, a small crème Brûlée and a vanilla ice cream scoop (I think for the pecan pie).
Wonderful food!
Atmosphere: 4
Food: 5
Service: 5
The food was absolutely fantastic! We got right in at our reserved time. The only negative was the server never came back to our table to ask if we wanted more drinks until our meal was finished.
Fantastic food including appetizers and dessert. No liquor menu, only wine and beer. A little cramped seating.
Everything fresh and wonderful, the conch ceviche was out of this world
Atmosphere: 5
Food: 5
Service: 5
The snapper had the consistency of fish that had been frozen, and was not interesting. Lobster bisque ordinary. Caesar salad insipid. Lobster tail good but not special. Ambience very sweet.
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