ABSOLUTELY ? The most INCREDIBLE DINNING EXPERIENCE ❤️❤️❤️❤️The tasting menu is EXTRAORDINARY.Beautiful parings of AMAZING UNIQUE FOOD!The Chief and his sous chiefs are food artists. The wait staff is REMARKABLE ❤️ their engaging, Fun and work as a team. Also very knowledgeable. As they describe the menu your mouth will water with EXCITEMENT❤️
Atmosphere: 5
Food: 5
Service: 5
joseph dyer
Always interesting and fun. Kitchen more "experimental" than most. SUPER service.Dietary restrictions: Accommodating
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Oysters on the Half Shell, Famous Octopus, Caviar, Stone Crab, Fish, Cheese Plate, Poke
Zac
Fantastic concept for Key West. Inventive food creations in a comfortable and creative space. Definitely a one of a kind experience on the island, would definitely visit again. Daniel the host and server was exceptionally cordial and kind.
Atmosphere: 5
Food: 4
Service: 5
Cheffy chef
As a Chef myself, I must say that I was quite upset at the quality of food they served for the price point we paid. Inadequate portion sizes, and literally every course except for one had major flaws- “pig wings” tasted old and stale, too spicy, yet lacked flavor. Sweet potato puree lacked flavor as well yet had so much nutmeg in it that it was inedible. Coconut ranch was a watery dressing that lacked flavor, and the cheese plate course consisted of 3 cheese cubes cut so small that it was a small bit each which they confusingly placed directly over top a smear of hazelnut butter which ruined the natural flavor of the cheese and was more a sweet dessert flavor, confusing your palate. Was garnished with a grape cut in half and a couple pieces of fruit. Albeit service and atmosphere were great, I am appalled at the fact that we spent as much as we did in food that wouldn’t even be passable at a corner store. Food what so bad we couldn’t eat most of it and went home hungry. Please get a better head chef and staff as this is what makes or breaks the restaurant.
Atmosphere: 5
Food: 1
Service: 5
Rachael Rose
Intimate, LovelyExcellent flavors and
Atmosphere: 5
Food: 5
Service: 5
Highly trained and passionate server who clearly loves what he does. Accomplished kitchen experienced in eliciting nuanced flavor combinations and original dishes. I'll come back to Key West just so I can eat here again!
MelissaH
Delicious food & wine in a quaint bespoke venue. The tasting menu was a lovely experience at an excellent price point (especially compared to other tasting menus). Highly recommend.
Very small. Noisy (party of 8 next to us didn't help). Tasting menu is mandatory, four courses with three options each. Expensive, even by KW standards. Small portions. Food was superb, however, mevery dish a winner. Incredibly creative chef, amazing spices and sauces. Great waitress. Worth every penny.
FredrickK
Superb service. The meal was well paced. The food is beautifully presented. Unique preparations with excellent taste. The wine list is very good. We dine at The Little Pearl whenever we are in Key West. It is an excellent fine dining experience and we look forward to our next visit.
We enjoy coming here for a semi unique high quality meal. We like the options and appreciate detail in each dish. Some items seem very cooked to order while others maybe produced in a batch for the night and lose a tiny bit of flavor. But overall everything is excellent. We have been going to little pearl for years and will continue.
Sue Rhea
Food was mediocre. Portions (what portions)Service was worst I’ve ever had. Waiter was rudest we had ever had. He was snippy, arrogant and acted like he was doing us a favor to wait on us. He needs to be retrained or maybe new professionWe were there on February 28th. Will never go back and had been there many times under old ownershipWe usually tip 30% gave him 10% and that was to much
Nome Nome
The menu offered a delightful selection of pasta options, and each dish was prepared with care and attention to detail. The flavors were truly exceptional, and it was evident that only the freshest ingredients were used.
Atmosphere: 5
Food: 5
Service: 5
Bobby
Overpriced fine dining in Key West. Nothing special and very small portion sizes. The 4 courses they served were like an appetizer to the meal. We actually went to get pizza after we had dinner here because our entire group was still hungry.
DCTP
Excellent food and service. Highly recommend if you are looking for a nice dinner. Our server was super friendly and knowledgeable, don't remember his name but was from New York. Overall excellent!
ABSOLUTELY ? The most INCREDIBLE DINNING EXPERIENCE ❤️❤️❤️❤️The tasting menu is EXTRAORDINARY.Beautiful parings of AMAZING UNIQUE FOOD!The Chief and his sous chiefs are food artists. The wait staff is REMARKABLE ❤️ their engaging, Fun and work as a team. Also very knowledgeable. As they describe the menu your mouth will water with EXCITEMENT❤️
Atmosphere: 5
Food: 5
Service: 5
Always interesting and fun. Kitchen more "experimental" than most. SUPER service.Dietary restrictions: Accommodating
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Oysters on the Half Shell, Famous Octopus, Caviar, Stone Crab, Fish, Cheese Plate, Poke
Fantastic concept for Key West. Inventive food creations in a comfortable and creative space. Definitely a one of a kind experience on the island, would definitely visit again. Daniel the host and server was exceptionally cordial and kind.
Atmosphere: 5
Food: 4
Service: 5
As a Chef myself, I must say that I was quite upset at the quality of food they served for the price point we paid. Inadequate portion sizes, and literally every course except for one had major flaws- “pig wings” tasted old and stale, too spicy, yet lacked flavor. Sweet potato puree lacked flavor as well yet had so much nutmeg in it that it was inedible. Coconut ranch was a watery dressing that lacked flavor, and the cheese plate course consisted of 3 cheese cubes cut so small that it was a small bit each which they confusingly placed directly over top a smear of hazelnut butter which ruined the natural flavor of the cheese and was more a sweet dessert flavor, confusing your palate. Was garnished with a grape cut in half and a couple pieces of fruit. Albeit service and atmosphere were great, I am appalled at the fact that we spent as much as we did in food that wouldn’t even be passable at a corner store. Food what so bad we couldn’t eat most of it and went home hungry. Please get a better head chef and staff as this is what makes or breaks the restaurant.
Atmosphere: 5
Food: 1
Service: 5
Intimate, LovelyExcellent flavors and
Atmosphere: 5
Food: 5
Service: 5
Highly trained and passionate server who clearly loves what he does. Accomplished kitchen experienced in eliciting nuanced flavor combinations and original dishes. I'll come back to Key West just so I can eat here again!
Delicious food & wine in a quaint bespoke venue. The tasting menu was a lovely experience at an excellent price point (especially compared to other tasting menus). Highly recommend.
Very small. Noisy (party of 8 next to us didn't help). Tasting menu is mandatory, four courses with three options each. Expensive, even by KW standards. Small portions. Food was superb, however, mevery dish a winner. Incredibly creative chef, amazing spices and sauces. Great waitress. Worth every penny.
Superb service. The meal was well paced. The food is beautifully presented. Unique preparations with excellent taste. The wine list is very good. We dine at The Little Pearl whenever we are in Key West. It is an excellent fine dining experience and we look forward to our next visit.
Amazing place ❤️
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
We enjoy coming here for a semi unique high quality meal. We like the options and appreciate detail in each dish. Some items seem very cooked to order while others maybe produced in a batch for the night and lose a tiny bit of flavor. But overall everything is excellent. We have been going to little pearl for years and will continue.
Food was mediocre. Portions (what portions)Service was worst I’ve ever had. Waiter was rudest we had ever had. He was snippy, arrogant and acted like he was doing us a favor to wait on us. He needs to be retrained or maybe new professionWe were there on February 28th. Will never go back and had been there many times under old ownershipWe usually tip 30% gave him 10% and that was to much
The menu offered a delightful selection of pasta options, and each dish was prepared with care and attention to detail. The flavors were truly exceptional, and it was evident that only the freshest ingredients were used.
Atmosphere: 5
Food: 5
Service: 5
Overpriced fine dining in Key West. Nothing special and very small portion sizes. The 4 courses they served were like an appetizer to the meal. We actually went to get pizza after we had dinner here because our entire group was still hungry.
Excellent food and service. Highly recommend if you are looking for a nice dinner. Our server was super friendly and knowledgeable, don't remember his name but was from New York. Overall excellent!