This is the first time in many years we found the food to be average. Service was great location and outside dining is ideal.
Dalton
Food was great! So was the service! First time in a Key West set up reservations here, the special was the grouper on risotto and it was next level. 10 out of 10
Christy
The food and drinks were great! It was unseasonably cold and we were seated outside. They had heat lamps over some tables but not ours so it was decently cold. The service, especially the hostess, was surly and overall not very friendly/welcoming. But the food made up for it.
Andrea
We hadn't eaten here for some years and it was somewhat disappointing. The cocktails were excellent and generous. The octopus starter was bland and was served on top of chick peas that tasted like canned baked beans. The swordfish was tasty but over cooked. The bed of risotto was very good. Yellow tail special was the best dish of the evening. Our server was very friendly and engaging. All in all the experience was good but not great given 915's popularity
Patricia
The mushroom soup with a ravioli was almost cold when it arrived.Sent it back. They must have microwaved it as the ravioli was now inedible, hard as a rock. Wahoo ceviche was tough. Yellowtail special, however, was very good.
Carrie
It was my father's birthday dinner. We had great drinks, appetizer, and dinner. Our server was very attentive and charming. He took great care of us and made my Dad feel special with a fun sparkler candle in the key lime pie. The food was delicious!
Kristin
Had a wonderful dining experience from start to finish. The food was delicious, the atmosphere was warm, and the staff was absolutely amazing—attentive, friendly, and made us feel truly welcomed. Highly recommend!
Alexa
We had dinner here last night while on vacation and it was truly outstanding. My boyfriend ordered the filet and I got the ravioli with pesto, both dishes were incredible. He always gets a filet anywhere we go and said this one was excellent, but we were both absolutely blown away by how amazing the ravioli was. The flavor, the sauce, everything was perfect. Easily one of our favorite meals of the trip! Highly recommend.
Alicia
edwin was a great server!! very personable and down ton joke but also very professional. food was delicious and the atmosphere was good.
Mychelle
Everything was excellent . The pineapple upside down cake with cherry ice cream made specifically for them was Devine. Great selection of wine including a wonderful ice wine - the yellow tail was perfect as well as the she crab ravioli a new must visit place next time we are back .
Celebrating a 50th birthday for 2. We sat a little later in the evening, hoping to avoid some of the noise. Inside was nice, but we chose to sit out on the patio, which did add an additional level of street noise. The historic house was beautiful and such a neat little place. The food was excellent. We started with the Baratta and the octopus. We went for the pasta and it did not disappoint. Would highly recommended this for the food and ambiance. Noise level was not bad but something to be considered.
Karen
No pasta available as I have an allergy to shellfish and all the pasta is cooked in the same water as the crab. Not sure where this leaves vegetarians. Found the menu quite limited. Bit disappointed as this was a special occasion. Restaurant is in a nice spot tho and is nicely decorated
John
We love Nine One Five and enjoy dinner there every time we are in Key West - 5 or 6 times per year. This latest visit was a bit of a speed bump - the food was not great and the food & wine value has declined. We get it - inflation is brutal and it's a difficult economic environment, so higher prices or shrinkflation are required to survive. But the food could at least have lived up to Nine One Five's traditional quality. We'll try it again soon because we would like to retain the restaurant ion our ‘Go To' list, but we're worried.
Mita
Beet salad & Seafood stew were excellent, Mongolian ribs were way too salty and tuna was overcooked. We were seated outside, even though we had a reservation and the people behind seem to get a really nice table on the porch Our waitress seem tired and like she didn't really wanna be there. I don't think we saw a smile or even half a smile on her face the entire time we were there. She also seemed to be very distracted or really busy and was missing for quite a few times. The other server was quite visible and talkative. We had to actually track her down to find our server when we wanted a second drink! Also, had noted that it was our anniversary on the reservation, and there was no acknowledgment of it - not that I really expected it, but would've been nice. We've eaten at Baggetelle a couple times and loved it and thought we would try the sister restaurant. One and done for us here!
Teresa
We had a wonderful dinner outside. Very quaint restaurant, with great service. Food and drinks were excellent!
This is the first time in many years we found the food to be average. Service was great location and outside dining is ideal.
Food was great! So was the service! First time in a Key West set up reservations here, the special was the grouper on risotto and it was next level. 10 out of 10
The food and drinks were great! It was unseasonably cold and we were seated outside. They had heat lamps over some tables but not ours so it was decently cold. The service, especially the hostess, was surly and overall not very friendly/welcoming. But the food made up for it.
We hadn't eaten here for some years and it was somewhat disappointing. The cocktails were excellent and generous. The octopus starter was bland and was served on top of chick peas that tasted like canned baked beans. The swordfish was tasty but over cooked. The bed of risotto was very good. Yellow tail special was the best dish of the evening. Our server was very friendly and engaging. All in all the experience was good but not great given 915's popularity
The mushroom soup with a ravioli was almost cold when it arrived.Sent it back. They must have microwaved it as the ravioli was now inedible, hard as a rock. Wahoo ceviche was tough. Yellowtail special, however, was very good.
It was my father's birthday dinner. We had great drinks, appetizer, and dinner. Our server was very attentive and charming. He took great care of us and made my Dad feel special with a fun sparkler candle in the key lime pie. The food was delicious!
Had a wonderful dining experience from start to finish. The food was delicious, the atmosphere was warm, and the staff was absolutely amazing—attentive, friendly, and made us feel truly welcomed. Highly recommend!
We had dinner here last night while on vacation and it was truly outstanding. My boyfriend ordered the filet and I got the ravioli with pesto, both dishes were incredible. He always gets a filet anywhere we go and said this one was excellent, but we were both absolutely blown away by how amazing the ravioli was. The flavor, the sauce, everything was perfect. Easily one of our favorite meals of the trip! Highly recommend.
edwin was a great server!! very personable and down ton joke but also very professional. food was delicious and the atmosphere was good.
Everything was excellent . The pineapple upside down cake with cherry ice cream made specifically for them was Devine. Great selection of wine including a wonderful ice wine - the yellow tail was perfect as well as the she crab ravioli a new must visit place next time we are back .
Restaurantji Recommends
Celebrating a 50th birthday for 2. We sat a little later in the evening, hoping to avoid some of the noise. Inside was nice, but we chose to sit out on the patio, which did add an additional level of street noise. The historic house was beautiful and such a neat little place. The food was excellent. We started with the Baratta and the octopus. We went for the pasta and it did not disappoint. Would highly recommended this for the food and ambiance. Noise level was not bad but something to be considered.
No pasta available as I have an allergy to shellfish and all the pasta is cooked in the same water as the crab. Not sure where this leaves vegetarians. Found the menu quite limited. Bit disappointed as this was a special occasion. Restaurant is in a nice spot tho and is nicely decorated
We love Nine One Five and enjoy dinner there every time we are in Key West - 5 or 6 times per year. This latest visit was a bit of a speed bump - the food was not great and the food & wine value has declined. We get it - inflation is brutal and it's a difficult economic environment, so higher prices or shrinkflation are required to survive. But the food could at least have lived up to Nine One Five's traditional quality. We'll try it again soon because we would like to retain the restaurant ion our ‘Go To' list, but we're worried.
Beet salad & Seafood stew were excellent, Mongolian ribs were way too salty and tuna was overcooked. We were seated outside, even though we had a reservation and the people behind seem to get a really nice table on the porch Our waitress seem tired and like she didn't really wanna be there. I don't think we saw a smile or even half a smile on her face the entire time we were there. She also seemed to be very distracted or really busy and was missing for quite a few times. The other server was quite visible and talkative. We had to actually track her down to find our server when we wanted a second drink! Also, had noted that it was our anniversary on the reservation, and there was no acknowledgment of it - not that I really expected it, but would've been nice. We've eaten at Baggetelle a couple times and loved it and thought we would try the sister restaurant. One and done for us here!
We had a wonderful dinner outside. Very quaint restaurant, with great service. Food and drinks were excellent!
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