We've gone to 915 2 years in a row on our vacation and will continue you go there for as long as we visit and they exist. The food is always excellent and creative from apps to desert. Whole fried snapper- loved it Butternut squash ravioli- so tasty Ceviche- fresh and citrusy Dessert was some almond creamy semifrozen thing with rum poured over it, damn that's good! The bar menu is as good as the food. This place isn't cheap but it's reasonably for what you get. Highly recommend.
hansv
This is an excellent restaurant with an excellent chef. I try not to give out 5 star reviews as it dilutes the process, but this was one. Creamy bruschetta with balsamic beads and Blacked Grouper on risotto with cherry tomatoes and grilled asparagus. Make a reservation.
Casey
My first trip to Key West and I will go back if for nothing else than to go dine at Nine One Five!! The selections were amazing and the service beyond nice! I highly recommend this venue when in Key West... IT IS A MUST!!!!!!!!!
Savino
The restaurant was very loud and crowded considering it only opened at 5:00 and our reservation was for 530. Our server was Anna and she was nice and considerate. A lot of the workers looked unhappy and it was obvious. The big issue was that after we were already seated a party of 6 was seated right next to us that was clearly a table for 4. My daughter ended up being smooshed into her seat with a man almost touching elbows with her. No one tried to angle the tables to accommodate either party and at those prices it was disturbing to me. The Mongolian ribs were super tender and tasty for an appetizer. I had the lobster ravioli, my husband the seafood pasta and my daughter the filet mignon with fries. The serving sizes were sufficient, the filet cooked a perfect medium rare and both pasta dishes were delicately homemade. I just wish all of the food was a bit hotter. We were full so did not have dessert to comment on. Would I go back.... Probably not considering there are so many restaurants in the area with a friendlier staff and more caring about the comfort of their guests.
RichardH
Some the most innovative cooking I have ever encountered.2nd time eating here this week. The sea food pasta used house made wide noodles and abundant and fresh local seafood. The seafood soup came a bowl of jasmine rice to add to the green curry broth full of fresh local seafood. Very well done green curry base with the combined flavors of each seafood component. The golden & red beet salad with fresh arugula and goat cheese was excellent and a very generous portion. We both had the whole yellow tail snapper a few day before and enjoyed that with a glasses of a Sancerre we would have easily rated a 94-95. ??????
Dylan
In spite of communicating my food allergy, the dish was heavily seasoned with the exact allergen I needed to avoid. And, it took about thirty minutes to hit the table after my partner's starter had been cleared. I was hungry, but a remake was necessary. I don't play games with my health. Unfortunately, the remake still contained the allergen, albeit without the original seasoning. At this point, I was too hungry, and too tired, to deal with the back-and-forth between the server and kitchen. In fact, I got up and went across the street to Atlas Izakaya, which was much more accommodating. Meanwhile, my partner settled up at Nine One Five. But, they refused to take my plate off the check. I wanna be clear: I didn't eat any of the food I was served, but my partner and I already had a bill in the form of two cocktails, an appetizer and an entree. We had ordered in good faith, and would have gladly paid for anything we consumed. But I simply couldn't eat the food they served me, because it wasn't safely cooked. Still, they charged me for it, in spite of the danger they had posed to my health. There are so many better options on the island. Now I know to avoid Nine One Five. Don't waste your money - or time - on these guys.
KarlaC
We were seated under a speaker and music had a loud booming base; too much for us. The service -- particularly bussers -- race around and plop your food in front of you before racing off again. I know this may sound petty, but the overall ambience feels hectic and rushed.
MikeG
Great service. The Mediterranean salad was very good as was the filet au poivre. The seafood fettuccine was excellent as were the fries. 80's music played in the background at a not too loud level.
yellowstone
We were on time for our reservation but a table wasn't open yet. So we had to wait about 20 minutes and there's really no place to hang out except the bar, which was full of people. We ended up having to dodge wait staff as we waited at the reception desk.
So this was the elusive perfect 10. Not to miss. Atmosphere, service and food. A gem. We came out of the gate strong in Key West with this meal and nothing else during our stay held up to it. We had other good meals, yes. But not great. The lobster tacos are to die for. The key lime bar is lovely. Everything was actually great that we tried. Thank you for a wonderful experience. We will be back.
Party of 4 -- did not get a choice of inside or outside when making reservation OR once arrived. Seemed as if a b.d. party of a large group of women received more attention. Drinks took quite awhile to have order taken & to arrive. No specials were mentioned. Server seemed "lax" about taking care of us. Food was declicious.
betsy
Outstanding service and wonderful food. The chef's take on traditional dishes was really enjoyable- the Mediterranean salad was outstanding as was the pappardelle and the lobster tacos. The toasted almond semifredo was amazing. Our waitress was knowledgeable and helpful but not pushy. The support staff filled water and took plates away in a timely but not rushed fashion. Highly recommend.
JohnB
My impression, in a word, was underwhelmed. Booked for Valentine's Day back in Dec., I anticipated a romantic setting; a few rose petals on a bare table right next to the hostess station and silverware wrapped in a napkin wasn't what I hoped for . I won't complain about our waitress, but we did feel somewhat rushed by the bus staff. The timing of apps and meals could have been better. I had to ask for bread and had just dipped it in the oil when a busboy put our entrées down. The food was fair. We ordered both appetizer specials. The roasted chickpea with buratta salad was a lot of romaine with a bottled dressing and some chunks of mozzarella. The fish carpaccio was flavorless except for the chunks of red onion. My wife did enjoy the Ahi Tuna. My Pork Chop was dry and begged for a bit of sauce. The baked sweet potato was just that; no butter or anything to make it worth eating. The asparagus was cold and wilted. The semifreddo desert was just ok. I just don't feel the restaurant lives up to the level of fine dining and special ambiance it claims to be.
LaurieI
Went last year on our wedding night. Returned this year on our first anniversary. Was even better than I remembered. Service, ambience and food all five stars!! Try it I think the Best in Key West!!!!
TimKatie Bain
A key west local recommended this to us and it was perfect. So cozy and a cool vibe… must mention that the bathrooms are decorated beautifully (I know, but it’s true). Craft cocktails were delicious and served by a very friendly bartender Heather. Romantic and moody but light and fun. Loved the touch of the live dj playing records — but is not loud or overpowering. Perfect setting for a conversation.
We've gone to 915 2 years in a row on our vacation and will continue you go there for as long as we visit and they exist. The food is always excellent and creative from apps to desert. Whole fried snapper- loved it Butternut squash ravioli- so tasty Ceviche- fresh and citrusy Dessert was some almond creamy semifrozen thing with rum poured over it, damn that's good! The bar menu is as good as the food. This place isn't cheap but it's reasonably for what you get. Highly recommend.
This is an excellent restaurant with an excellent chef. I try not to give out 5 star reviews as it dilutes the process, but this was one. Creamy bruschetta with balsamic beads and Blacked Grouper on risotto with cherry tomatoes and grilled asparagus. Make a reservation.
My first trip to Key West and I will go back if for nothing else than to go dine at Nine One Five!! The selections were amazing and the service beyond nice! I highly recommend this venue when in Key West... IT IS A MUST!!!!!!!!!
The restaurant was very loud and crowded considering it only opened at 5:00 and our reservation was for 530. Our server was Anna and she was nice and considerate. A lot of the workers looked unhappy and it was obvious. The big issue was that after we were already seated a party of 6 was seated right next to us that was clearly a table for 4. My daughter ended up being smooshed into her seat with a man almost touching elbows with her. No one tried to angle the tables to accommodate either party and at those prices it was disturbing to me. The Mongolian ribs were super tender and tasty for an appetizer. I had the lobster ravioli, my husband the seafood pasta and my daughter the filet mignon with fries. The serving sizes were sufficient, the filet cooked a perfect medium rare and both pasta dishes were delicately homemade. I just wish all of the food was a bit hotter. We were full so did not have dessert to comment on. Would I go back.... Probably not considering there are so many restaurants in the area with a friendlier staff and more caring about the comfort of their guests.
Some the most innovative cooking I have ever encountered.2nd time eating here this week. The sea food pasta used house made wide noodles and abundant and fresh local seafood. The seafood soup came a bowl of jasmine rice to add to the green curry broth full of fresh local seafood. Very well done green curry base with the combined flavors of each seafood component. The golden & red beet salad with fresh arugula and goat cheese was excellent and a very generous portion. We both had the whole yellow tail snapper a few day before and enjoyed that with a glasses of a Sancerre we would have easily rated a 94-95. ??????
In spite of communicating my food allergy, the dish was heavily seasoned with the exact allergen I needed to avoid. And, it took about thirty minutes to hit the table after my partner's starter had been cleared. I was hungry, but a remake was necessary. I don't play games with my health. Unfortunately, the remake still contained the allergen, albeit without the original seasoning. At this point, I was too hungry, and too tired, to deal with the back-and-forth between the server and kitchen. In fact, I got up and went across the street to Atlas Izakaya, which was much more accommodating. Meanwhile, my partner settled up at Nine One Five. But, they refused to take my plate off the check. I wanna be clear: I didn't eat any of the food I was served, but my partner and I already had a bill in the form of two cocktails, an appetizer and an entree. We had ordered in good faith, and would have gladly paid for anything we consumed. But I simply couldn't eat the food they served me, because it wasn't safely cooked. Still, they charged me for it, in spite of the danger they had posed to my health. There are so many better options on the island. Now I know to avoid Nine One Five. Don't waste your money - or time - on these guys.
We were seated under a speaker and music had a loud booming base; too much for us. The service -- particularly bussers -- race around and plop your food in front of you before racing off again. I know this may sound petty, but the overall ambience feels hectic and rushed.
Great service. The Mediterranean salad was very good as was the filet au poivre. The seafood fettuccine was excellent as were the fries. 80's music played in the background at a not too loud level.
We were on time for our reservation but a table wasn't open yet. So we had to wait about 20 minutes and there's really no place to hang out except the bar, which was full of people. We ended up having to dodge wait staff as we waited at the reception desk.
So this was the elusive perfect 10. Not to miss. Atmosphere, service and food. A gem. We came out of the gate strong in Key West with this meal and nothing else during our stay held up to it. We had other good meals, yes. But not great. The lobster tacos are to die for. The key lime bar is lovely. Everything was actually great that we tried. Thank you for a wonderful experience. We will be back.
Restaurantji Recommends
Party of 4 -- did not get a choice of inside or outside when making reservation OR once arrived. Seemed as if a b.d. party of a large group of women received more attention. Drinks took quite awhile to have order taken & to arrive. No specials were mentioned. Server seemed "lax" about taking care of us. Food was declicious.
Outstanding service and wonderful food. The chef's take on traditional dishes was really enjoyable- the Mediterranean salad was outstanding as was the pappardelle and the lobster tacos. The toasted almond semifredo was amazing. Our waitress was knowledgeable and helpful but not pushy. The support staff filled water and took plates away in a timely but not rushed fashion. Highly recommend.
My impression, in a word, was underwhelmed. Booked for Valentine's Day back in Dec., I anticipated a romantic setting; a few rose petals on a bare table right next to the hostess station and silverware wrapped in a napkin wasn't what I hoped for . I won't complain about our waitress, but we did feel somewhat rushed by the bus staff. The timing of apps and meals could have been better. I had to ask for bread and had just dipped it in the oil when a busboy put our entrées down. The food was fair. We ordered both appetizer specials. The roasted chickpea with buratta salad was a lot of romaine with a bottled dressing and some chunks of mozzarella. The fish carpaccio was flavorless except for the chunks of red onion. My wife did enjoy the Ahi Tuna. My Pork Chop was dry and begged for a bit of sauce. The baked sweet potato was just that; no butter or anything to make it worth eating. The asparagus was cold and wilted. The semifreddo desert was just ok. I just don't feel the restaurant lives up to the level of fine dining and special ambiance it claims to be.
Went last year on our wedding night. Returned this year on our first anniversary. Was even better than I remembered. Service, ambience and food all five stars!! Try it I think the Best in Key West!!!!
A key west local recommended this to us and it was perfect. So cozy and a cool vibe… must mention that the bathrooms are decorated beautifully (I know, but it’s true). Craft cocktails were delicious and served by a very friendly bartender Heather. Romantic and moody but light and fun. Loved the touch of the live dj playing records — but is not loud or overpowering. Perfect setting for a conversation.
Atmosphere: 5
Service: 5