Santiago's Bodega

7305, 207 Petronia St #101, Key West
(305) 296-7691

Recent Reviews

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Mark Bingham

Excellent tapas, the beef tenderloin is a must and priced very fairly, great staff, and highly recommend if you are in Key West, we had to go back a couple days after our initial visit as it was so good! CheersđŸ·

Heather Schaefer

Best food ever! The beef tenderloin is the best steak I have ever had! This place is a must if you are in the keys! But I recommend you save it for last or every other place will be a disappointment!

Lauren Roche

Some of the best food on the island. Had our anniversary dinner there. Will be back!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: French Onion Soup, Shrimp and Chorizo Skewers, Patatas Bravas, Puff Pastry

Lindsay Bowman

Luis was fantastic. The atmosphere was great and the puff pastries alone were worth another visit. Great experience, great food!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Patatas Bravas, Puff Pastry, Hummus

Richard Moss

Small, reservations recommended. Great experience. ?

Atmosphere: 4

Food: 4

Service: 4

Tom and Nancy Weeks

Love it all locations!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Puff Pastry, Hummus, Dates

Andy Popovich

This place is a ‘Spanish’ as Florida. It comes from everywhere. Busy on the inside, staff can bypass machines and few minutes later, sitting at the bar.

Get the ‘Trio’ - has the identity of a newly found sibling and then more. You don’t know where the hummus is from but it always feel like home.

Got the lamb. Not an American favourite but it sure came breaded and deep fried but finished off in a real over. Pleased my fussy taste, Amen!

Just come here, it’s just as everything you never knew you like. Get the Trio!

Atmosphere: 4

Food: 5

Service: 5

Holly Brumm Furdo

Delish and great prices at happy hour! Sangria is a must!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Beef Short Ribs

Maureen Basler

The food was so delicious! Our party of five absolutely loved it. Our waiter was very knowledgeable about the wine and food. This place is a 10 out of 10!

Atmosphere: 5

Food: 5

Service: 5

Tim Goodson

Spectacular restaurant and service was superb. Highly recommend dining here

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Beef Short Ribs

Vince Maguire

We tend to try places that show up on a lot of lists. This is one of those places. The staff are all friendly and the service was amazing! The atmosphere is cozy and welcoming. The location couldn't be better. All makings for a great experience.

The food, however, was hit and miss. Most was just ok, with very mild flavors and not much wow factor. Salsas were a bit too sweet. Mango was under ripe. Salt felt lacking.

There were some standout dishes - the green beans were seasoned well and had a nice snap. The trio of hummus was delicious and the bread was thin, crispy and seasoned with herbs. A perfect combination. The short ribs were spectacular. Brussel sprouts were crispy, tender morsels of delight.

Some that fell flat were the patatas bravas lacked flavor, the ceviche was watered down and lacked seasoning (the fish was great quality), and the meatballs were tight and dry.

The dates and the burrata were standard. The brandy halloumi dish was flashy (pun intended) and held its own. Flavors were there, but the sauce was a bit sweet. The quesadilla had some great elements, but also fell a little flat in flavor.

I will say that this is an experience I am happy to have had, although this is a one-and-done kind of place for me.

Atmosphere: 5

Food: 3

Service: 5

Recommended dishes: Beef Short Ribs, Hummus

Dennis Killian

Highly recommended! Be sure to get reservations before going. We had several tapas and they were all excellent. The ahi tuna was my favorite and my wife enjoyed the beef carpaccio. Service was top notch. Wonderful dining experience, thank you!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Beef Carpaccio, Ceviche

Ådne Finset

Best tapas I've tasted! Pleasant and good waiter.

Atmosphere: 5

Food: 5

Service: 5

Summer Boyer

A favorite spot in Key West. Staff are all very attentive and friendly, and the food is incredible. We had beef carpaccio, hummus trio, bruschetta, shrimp and chorizo, short ribs, and goat cheese pancetta dates - washed down with sparkling sangria. Ask for sourdough bread to sop up the delicious garlic butter sauce with the shrimp and chorizo. Everything was SO delicious. Highly recommend.

Atmosphere: 5

Food: 5

Service: 5

Mauricio Quiroga

Everything was delicious and the waitress was charming and attentive. The problem was the rude host who while seating us made a comment about being “out here” with the roosters. My response was not enthusiastic enough for him, so he then remarks that our dinner plans could always be some place different, without roosters. We were both shocked! I looked at him and said no, it’s cool. My husband and I have been many places, and we are casual, relaxed people. The host made quite a few assumptions and completely lacked social skills. I hope other patrons don’t have a similar experience.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Ceviche, Yellowfin Tina Ceviche

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