Southernmost Beach Café

1405 Duval St, Key West
(305) 295-6550

Recent Reviews Order Online Reserve

Customers' Favorites

Classic Key Lime Pie
Fresh Catch Sandwich
Southernmost Salad
Avocado Toast Trio
Catch of the Day
Breakfast Tacos
Fried Calamari
Conch Fritters
Coconut Shrimp
Cuban Benedict

Menu

Breakfast Day Breakers
Corned Beef Hash
Signature corned beef, house potatoes, and over easy eggs.
The One
Two eggs and choice of ham, bacon, or sausage links.
Belt
Bacon, egg, lettuce, tomato, and American cheese.
Three Little Pigs Omelet
Bacon, smoked ham, sausage, and cheddar cheese.
Farmers Market Omelet
Asparagus, wild mushrooms, tomato, and red pepper.
Avocado Toast Trio
Whole grain toast, avocado mousse, sunny-side egg roasted tomato, crispy bacon, and fresh fruit.
Cuban Benedict
Poached eggs, roasted pork, ham, pickles, mustard hollandaise, and cuban bread.
Breakfast Tacos
Scrambled eggs, andouille sausage, poblano peppers, pico de gallo, and cheddar cheese on three corn tortillas.
Biscuits and Gravy
Buttermilk biscuits with house made sausage gravy and over easy eggs.
Breakfast Scrambler
Tater tots, sausage, bacon, sausage gravy, scrambled eggs, and cheddar cheese.
Buttermilk Pancakes
Choice of banana, blueberry, strawberry, or chocolate chip.
Southernmost Toast
Challah bread dipped in maple sugar, topped with fresh banana, and caramel anglaise.
Yogurt and Granola
Yogurt, honey, fresh fruit, and house made granola.
Smoked Salmon
Toasted bagel, cream cheese, tomato, red onion cucumber, and capers.

Lunch Starters
Smoked Fish Dip
Chef's signature house-smoked fish, pita chips, jalapeño, and onion pepper relish.
Conch Chowder
Bahamian conch seafood stew.
House Wings
Brined, smoked, and fried choice of of naked, buffalo or signature house sauce.
Tuna Stuffed Avocado
Toasted nori, jasmine rice, and sriracha aioli.
Nachos
Pico de gallo, jalapeño black bean salsa, guacamole, and cheddar cheese.
Conch Fritters
Bahamian conch, red, and green peppers house chili sauce.
Classic Hummus
Banana peppers, feta cheese pickled onions, carrots, and pita.
Peel (1/2 lb) and Eat Chilled Shrimp
Tomato, horseradish sauce old bay, and lemon.
Coconut Shrimp
Panko coconut-crusted with pineapple dipping sauce.

Lunch Southernmost Signatures
Fresh Catch
Blackened, lemon glaze, fresh mango coconut rice, and coleslaw.
Mahi Mahi Sandwich
Blackened or grilled with lettuce tomato red onion and house tomatillo aioli.
Tempura Chicken Tenders
Southernmost BBQ Pork Bun
Pulled pork, coleslaw, and tropical mango BBQ sauce.
Reuben Cuban
Corned beef, pulled pork, Swiss cheese, mustard, pickles, and cuban bread.
Belt
Bacon, egg, lettuce, tomato, and American cheese.
Somo Wrap
Choice of grilled chicken or Mahi bacon, lettuce, tomato, and tomatillo aioli.
Fresh Catch Taco
Corn tortillas, queso fresco, pickled onions, pico de gallo, napa cabbage, and cilantro.
Roasted Pork Taco
Corn tortillas, queso fresco, pickled onions, pico de gallo, napa cabbage, and cilantro.
Jerk Chicken Taco
Corn tortillas, queso fresco, pickled onions, pico de gallo, napa cabbage, and cilantro.

Lunch Light Bites
Caesar Salad
Romaine, croutons, and parmesan cheese key lime caesar dressing.
Southernmost Salad
Spring mix, crispy avocado, cucumber red pepper, mandarin oranges, and sweet chili dressing.
Tomato Burrata
Vine ripe tomato, burrata, hydro arugula balsamic glaze, extra virgin olive oil, and focaccia bread.
Black and Blue
Avocado, blue cheese, red onion blackened mushrooms, red pepper, and arugula.
Calamari
Crispy veggies and ginger orange.
Somo Flatbread
Basil pesto, marinated tomato mozzarella, pepperoni, and arugula.

Lunch Burgers
Fathers Office Burger
Caramelized onion, blue cheese, and smoked bacon. Burgers cooked to medium-well and seasoned with signature seasoning paired with French fries and pickle.
Smokehouse Burger
Wisconsin cheddar cheese, bacon, and BBQ sauce. Burgers cooked to medium-well and seasoned with signature seasoning paired with French fries and pickle.
The Goat Burger
Roasted tomato, goat cheese, and avocado. Burgers cooked to medium-well and seasoned with signature seasoning paired with French fries and pickle.
Beyond Burger
Plant-based alternative burger topped with mushrooms, lettuce tomato, and onion. Burgers cooked to medium-well and seasoned with signature seasoning paired with French fries and pickle.

Dinner Starters
Eggplant Chips
Cilantro aioli and rice flour dusted.
Grouper Cheek Tacos
Sweet kimchee, pickled peppers, slaw, and crispy leeks.
Mushroom Stack
Quinoa, avocado, caramelized onions, feta, roasted tomato, and pesto.
Tuna Stuffed Avocado
Tuna poke, jasmine rice, and sweet soy glaze.
Heirloom Tomato Tartar
Pistachio, cherry, frisee, avocado, and olive oil.
Calamari
Crispy veggies, ginger, orange.
Tuna Tataki
Seaweed salad, jalapeno, grapefruit, green onion, ponzu, and togarashi.
Garden Flatbread
Chef selected ingredients.
Prosciutto Flatbread
Herb pesto, bleu cheese, fig, arugula, and shallot.
Braised Pork Belly
Sesame seed, crushed nuts, pickled radish, and pepper kimchee balsamic syrup.

Dinner Salads
Watermelon Beet Salad
Compressed watermelon, shaved beets, feta cheese, lemon, and olive oil.
Southernmost Salad
Spring mix, crispy avocado, cucumber, red pepper, mandarin oranges, and sweet chili dressing.
Tomato Burrata Salad
Vine ripe tomato, burrata, hydro arugula, balsamic glaze, and extra virgin olive oil.
Black and Bleu Salad
Avocado, bleu cheese, red onion, mushrooms, red pepper, and baby spinach.

Dinner Southernmost Signatures
Drunken Scallops
Crisp bacon, local brewery glaze, lobster mashed potato, and glazed baby carrots.
Roasted Half Chicken
BBQ grape glazed, jalapeno cornbread, watermelon salad, and steak frites.
Somo Carbonara
Pappardelle pasta, sweet red shrimp, garlic cream, peas, prosciutto, sage, and egg.
Key West Fish Fry
Coconut shrimp, crispy fresh catch, conch fritters, fries, and lemon aioli.

Dinner From the Grill
Brined Pork Chop
Fried sage, apple cider glaze, candied brussel sprouts, and sweet mashed potato.
Somo Burger
Wagyu, bacon, fried green tomato, arugula, goat cheese, and truffle steak frites.
Beef Tenderloin
Goat cheese, roasted tomato chutney, paired with roasted herb fingerlings potatoes, and roasted carrots.
NY Strip Steak
Double stuffed potato, grilled asparagus topped with sweet onion mushroom demi glaze.

Dinner Fresh Catch
Scallops
Served with chefs choice rice and vegetable.
Florida Lobster Tail
Served with chefs choice rice and vegetable.
Cobia
Served with chefs choice rice and vegetable.
Hook and Cook Your Catch
Served with chefs choice rice and vegetable.

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Recent Reviews

We had been going to this restaurant every Christmas Day for dinner. The food was good (and plenty) and of course the view did not disappoint. However, this was the first time we felt rushed through our meal and handed the bill before we were done. At the high price we paid, we will go somewhere we feel welcomed in the future.
December 2025
The location is right next to Southernmost Point te cafe. By day, it’s the busiest spot on the whole island, and the weather is beautiful for December, with a beach in front, ideal for families with kids, with both beaches and cafes.
December 2025
Good food and view of the water. We had coconut shrimp, scallops and shrimp as main courses and they were great. The key Lime and regular margaritas were very tasty and the grilled veggies and burrata salad was nice. I recommend coming 1/2 an hour before sunset so you can watch the sunset while sipping your beverage of choice.
November 2025

More Reviews

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Southernmost Beach Café

1405 Duval St, Key West, FL 33040
(305) 295-6550