Food was average at best Mushrooms app was receommendee and not good at all..squishy mushrooms and squishy chorizo ..could not eat Steak empanada better but being someone who lives empanadas and sample all over the world this would not make my top ten. Ambiance under tiki roof was very nice.
John
Food is consistently good. The service inside in the bar area was slow and rather inattentive.
Rita
Ordered their special burger medium rare. When it arrived, it was well done. The waitress told us they were not allowed to make burgers medium rare. But she never said anything when I ordered it. They took it back and replaced it with a prime rib sandwich, but by then the 3 others I was with had just about finished their meals.
Opentable Diner
We loved our experience at Viva! I had the steak tacos, fantastic! The rest of our group all got steaks that were cooked to perfection, and seasoned well. Will be back during our next visit to key west.
David
Unfortunately, after clearly declaring a shellfish allergy, our food arrived in the same tray as a plate of shrimp.
Lynda
Augusta was our server and she was lovely! She is from Argentina and had a vast knowledge about the menus, and culture. Our steaks were cooked to perfection and our dinner was delightful!
Melanie S
A good restaurant and affordable prices for every pocket. I had oysters in a very sour lemon cream but an excellent dish. The hamburger meat wasn't that tasty. Overall, a nice place.
Atmosphere: 5
Food: 4
Service: 3
Sarah DeJonge
We had a 9:45 reservation on New Year’s Eve and everything was good. We were seated at a table before 10, we requested the filet mignon and were informed they were sold out of filet mignon… a steakhouse out of filet mignon???? My brothers and parents ordered the 14 OZ ribeye steak instead, and requested no potatoes and opted for carrots. We waited 30 minutes and got a steak that was not 14 OZ, more like 9/10, and fot potatoes. We were then informed they were out of carrots, and then requested asparagus. See we have been coming here annually for 5 years this is the first time I have been disappointed. In addition, the website included skirt steak, and I was informed after asking about the skirt steak, it wasn’t on their menu for the night. The caesar salad was fantastic, and served fairly quickly. I had the seafood risotto and that was amazing, so much seafood and a great taste. Furthermore, the drinks were great and also served very quickly. Also, our waitress was so sweet and very enthusiastic.
Atmosphere: 5
Food: 2
Service: 4
Amelia D.
We went there for NYE so we were a little disappointed with the limited menu.. We did have the caprese and the cheese board. The caprese was delicious, the cheese on the cheeseboard was wonderful, the fruit spread not so much. There was a big pot of honey which was yummy. For dinner 🍽️ had the asparagus salad and my husband had the ribeye. The asparagus was grilled which was delicious. The ribeye was cooked to perfection. We then got the chocorita desert, it was just ok. The cake part was a bit dry but the ice cream on top was delicious. We received our appetizers before we even received our drinks, my husband’s pet peeve is to get drinks after food, this also happened to others around us. I will let it go since it was NYE and busy, all in all it was a good place to eat and we would go back.
Vegetarian options: Not many vegetarian options but it is a steakhouse .
Atmosphere: 4
Food: 4
Service: 3
Recommended dishes: Cheese Plate
Arber Domi
very bad management they leave me for 20 minutes to wait for the table and after that we don’t have space for six people I wait for 20 minutes with my kids outside and after kick me out
Extremely friendly staff with a really authentic feel. Kendra is a great bartender! We had the risotto and the key lime pie for dessert. Both were excellent!
Atmosphere: 5
Food: 5
Service: 5
belen cañadell
Amazing Argentinian food!!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak Empanadas, Cheese Plate
Ed Thomson
Kendra was extremely proficient with our group of 7 that joined her for dinner at the bar. Her old fashioned (Bulleit) was phenomenal. Food was excellent and I would recommend any of the steaks.
Atmosphere: 5
Food: 5
Service: 5
Tim Atwood
My gf and I stopped in for drinks and ended up have two appetizers as well. The staff was sooooo friendly and my only complaint would be be that the music and road noise was too loud. You can’t help the road noise but, it’s only 7:30 and it feel like a night club! 😊
Food was average at best Mushrooms app was receommendee and not good at all..squishy mushrooms and squishy chorizo ..could not eat Steak empanada better but being someone who lives empanadas and sample all over the world this would not make my top ten. Ambiance under tiki roof was very nice.
Food is consistently good. The service inside in the bar area was slow and rather inattentive.
Ordered their special burger medium rare. When it arrived, it was well done. The waitress told us they were not allowed to make burgers medium rare. But she never said anything when I ordered it. They took it back and replaced it with a prime rib sandwich, but by then the 3 others I was with had just about finished their meals.
We loved our experience at Viva! I had the steak tacos, fantastic! The rest of our group all got steaks that were cooked to perfection, and seasoned well. Will be back during our next visit to key west.
Unfortunately, after clearly declaring a shellfish allergy, our food arrived in the same tray as a plate of shrimp.
Augusta was our server and she was lovely! She is from Argentina and had a vast knowledge about the menus, and culture. Our steaks were cooked to perfection and our dinner was delightful!
A good restaurant and affordable prices for every pocket. I had oysters in a very sour lemon cream but an excellent dish. The hamburger meat wasn't that tasty. Overall, a nice place.
Atmosphere: 5
Food: 4
Service: 3
We had a 9:45 reservation on New Year’s Eve and everything was good. We were seated at a table before 10, we requested the filet mignon and were informed they were sold out of filet mignon… a steakhouse out of filet mignon???? My brothers and parents ordered the 14 OZ ribeye steak instead, and requested no potatoes and opted for carrots. We waited 30 minutes and got a steak that was not 14 OZ, more like 9/10, and fot potatoes. We were then informed they were out of carrots, and then requested asparagus. See we have been coming here annually for 5 years this is the first time I have been disappointed. In addition, the website included skirt steak, and I was informed after asking about the skirt steak, it wasn’t on their menu for the night. The caesar salad was fantastic, and served fairly quickly. I had the seafood risotto and that was amazing, so much seafood and a great taste. Furthermore, the drinks were great and also served very quickly. Also, our waitress was so sweet and very enthusiastic.
Atmosphere: 5
Food: 2
Service: 4
We went there for NYE so we were a little disappointed with the limited menu.. We did have the caprese and the cheese board. The caprese was delicious, the cheese on the cheeseboard was wonderful, the fruit spread not so much. There was a big pot of honey which was yummy. For dinner 🍽️ had the asparagus salad and my husband had the ribeye. The asparagus was grilled which was delicious. The ribeye was cooked to perfection. We then got the chocorita desert, it was just ok. The cake part was a bit dry but the ice cream on top was delicious. We received our appetizers before we even received our drinks, my husband’s pet peeve is to get drinks after food, this also happened to others around us. I will let it go since it was NYE and busy, all in all it was a good place to eat and we would go back.
Vegetarian options: Not many vegetarian options but it is a steakhouse .
Atmosphere: 4
Food: 4
Service: 3
Recommended dishes: Cheese Plate
very bad management they leave me for 20 minutes to wait for the table and after that we don’t have space for six people I wait for 20 minutes with my kids outside and after kick me out
Service: 1
Restaurantji Recommends
Extremely friendly staff with a really authentic feel. Kendra is a great bartender! We had the risotto and the key lime pie for dessert. Both were excellent!
Atmosphere: 5
Food: 5
Service: 5
Amazing Argentinian food!!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak Empanadas, Cheese Plate
Kendra was extremely proficient with our group of 7 that joined her for dinner at the bar. Her old fashioned (Bulleit) was phenomenal. Food was excellent and I would recommend any of the steaks.
Atmosphere: 5
Food: 5
Service: 5
My gf and I stopped in for drinks and ended up have two appetizers as well. The staff was sooooo friendly and my only complaint would be be that the music and road noise was too loud. You can’t help the road noise but, it’s only 7:30 and it feel like a night club! 😊
Atmosphere: 4
Food: 5
Service: 5
Skirt steak was amazing.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Skirt Steak
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