First time when I was there was awesome!!! Nice food and nice attention, but my second time was pretty bad, I asked for my appetizer and the pizza. I got the pizza first and it was cold. They completely forgot about my appetizer.
Cam V
What a trainwreck. Its obvious that there is a new or no manager in place. Pizza was terrible, dough raw yet burnt on top. People were eating and drinking on the prep tables and the soda machines were both empty... completely out of everything. Worst part is this placed used to be good. Now it's clear no one cares...on a side note we were told they don't make calzones and it's on the menu.
Felix Rivera
Slow serv. Expensive. Nice ambience.
Oscar Peterson
I ordered a Greek side salad which was really delicious and fresh for the most part. We also ordered a margarita pizza with pepperoni. Everything on the pizza slid around while I was eating, but the flavor was great!! I definitely want to come back and try something new next time.
Javier Cordova
Your restaurant came highly recommended by a dear friend of ours. We were super excited to try your food and upon entering were pleased with the decor and cleanliness. We stood at the front counter for a while before anyone greeted us, then we were given our drink glasses and were not told were the soda machine was located, Still we were optimistic about the pizza. Later our pizzas were brought out and one was completed burned. The lady in the kitchen stated it was because the dough was cold or something like that, instead of just making another one. She later made another one and we took it to go but overall were very dissatisfied with our experience. I believe you have a great location, the food was good but your customer service could use some help and the overall layout is a bit confusing for a new customer, although very nicely decorated.
David Na
To try to compare this place to other fast casual pizza places like Blaze, Pieology, etc., would not be a fair fight... Like UGA Bulldawgs vs. Tennessee Volunteers... It just wouldn't be fair... However, they are in the same category in my opinion because they are all in the same price range!
Tany Vargas
First time coming to Midici and I loved it!! I ordered the marguerita with prosciutto and it was delightful. The basil was fresh and the crust was perfect
Karena L.
Came here for dinner because my friend was really wanting to go! The decor is BEAUTIFUL and the staff was friendly. I ordered a Greek side salad which was really delicious and fresh for the most part. We also ordered a margarita pizza with pepperoni. Everything on the pizza slid around while I was eating, but the flavor was great!! I definitely want to come back and try something new next time.
Tom P.
One of the best Neapolitan pizza places I've been to. They accidentally left of one of my toppings and remade a second pie for free. Great staff and great food. It will def be a place I go to again if I'm Orlando!
Steve G.
Finally time to leave my review... We have only been here a dozen times or so. As creatures of habit... We generally tend to get the same things each visit. But, they get them right each time. We love the burratta cheese with tomato and greens, served with a few slices of thinly toasted bread sprinkled with balsamic vinegar. The cheese is soft a dreamy! The meatballs are served as a duo, also with some sliced bread. It's a perfect starter. The pizzas are thin, and baked crispy in their signature wood ovens. The pizzas are not huge, and generally one person can eat one. We love to sit at the "bar" sip wine and drink a beer and take our time enjoying the atmosphere. For dessert they have a nice selection of gelatos, as well as fancy coffee drinks.
HUGE salads and good portion pizzas and selection of toppings. Pizza is thin and wood fired if that's your style but what sets it apart is the seasonings and flavor. Any pizza place can throw toppings on dough but the combination of sauce and spices make this a pleasant experience. Come here about once a month when traveling.
Brittani A.
As someone who has been to Napoli, this place is the closest I've ever had to truly authentic Neapolitan pizza, from the food to the whole dining experience. I absolutely love everything about this restaurant and the staff is so kind. Highly recommend if you're a fan of quality food.
Oscar Castril
I've spent many years in the restaurant business so this feedback comes from someone who has kitchen experience specifically in an Italian restaurant. I've also worked in high end catering. At one point early on in my career my only job was to make fresh pasta from bucatini, linguini, lasagna...all of it was made from scratch.
Meg Fit
The absolute BEST Italian feel and pizza I've had since I was in Italy! The meat and cheese board... WOW. Out of this WORLD. My boyfriend said it's the “Best thing he's ever eaten.â€
Daniel Martinez
The pizza is very delicious. Great atmosphere. The bathrooms are probably the nicest one for any restaurant in all of Kissimmee
First time when I was there was awesome!!! Nice food and nice attention, but my second time was pretty bad, I asked for my appetizer and the pizza. I got the pizza first and it was cold. They completely forgot about my appetizer.
What a trainwreck. Its obvious that there is a new or no manager in place. Pizza was terrible, dough raw yet burnt on top. People were eating and drinking on the prep tables and the soda machines were both empty... completely out of everything. Worst part is this placed used to be good. Now it's clear no one cares...on a side note we were told they don't make calzones and it's on the menu.
Slow serv. Expensive. Nice ambience.
I ordered a Greek side salad which was really delicious and fresh for the most part. We also ordered a margarita pizza with pepperoni. Everything on the pizza slid around while I was eating, but the flavor was great!! I definitely want to come back and try something new next time.
Your restaurant came highly recommended by a dear friend of ours. We were super excited to try your food and upon entering were pleased with the decor and cleanliness. We stood at the front counter for a while before anyone greeted us, then we were given our drink glasses and were not told were the soda machine was located, Still we were optimistic about the pizza. Later our pizzas were brought out and one was completed burned. The lady in the kitchen stated it was because the dough was cold or something like that, instead of just making another one. She later made another one and we took it to go but overall were very dissatisfied with our experience. I believe you have a great location, the food was good but your customer service could use some help and the overall layout is a bit confusing for a new customer, although very nicely decorated.
To try to compare this place to other fast casual pizza places like Blaze, Pieology, etc., would not be a fair fight... Like UGA Bulldawgs vs. Tennessee Volunteers... It just wouldn't be fair... However, they are in the same category in my opinion because they are all in the same price range!
First time coming to Midici and I loved it!! I ordered the marguerita with prosciutto and it was delightful. The basil was fresh and the crust was perfect
Came here for dinner because my friend was really wanting to go! The decor is BEAUTIFUL and the staff was friendly. I ordered a Greek side salad which was really delicious and fresh for the most part. We also ordered a margarita pizza with pepperoni. Everything on the pizza slid around while I was eating, but the flavor was great!! I definitely want to come back and try something new next time.
One of the best Neapolitan pizza places I've been to. They accidentally left of one of my toppings and remade a second pie for free. Great staff and great food. It will def be a place I go to again if I'm Orlando!
Finally time to leave my review... We have only been here a dozen times or so. As creatures of habit... We generally tend to get the same things each visit. But, they get them right each time. We love the burratta cheese with tomato and greens, served with a few slices of thinly toasted bread sprinkled with balsamic vinegar. The cheese is soft a dreamy! The meatballs are served as a duo, also with some sliced bread. It's a perfect starter. The pizzas are thin, and baked crispy in their signature wood ovens. The pizzas are not huge, and generally one person can eat one. We love to sit at the "bar" sip wine and drink a beer and take our time enjoying the atmosphere. For dessert they have a nice selection of gelatos, as well as fancy coffee drinks.
Restaurantji Recommends
HUGE salads and good portion pizzas and selection of toppings. Pizza is thin and wood fired if that's your style but what sets it apart is the seasonings and flavor. Any pizza place can throw toppings on dough but the combination of sauce and spices make this a pleasant experience. Come here about once a month when traveling.
As someone who has been to Napoli, this place is the closest I've ever had to truly authentic Neapolitan pizza, from the food to the whole dining experience. I absolutely love everything about this restaurant and the staff is so kind. Highly recommend if you're a fan of quality food.
I've spent many years in the restaurant business so this feedback comes from someone who has kitchen experience specifically in an Italian restaurant. I've also worked in high end catering. At one point early on in my career my only job was to make fresh pasta from bucatini, linguini, lasagna...all of it was made from scratch.
The absolute BEST Italian feel and pizza I've had since I was in Italy! The meat and cheese board... WOW. Out of this WORLD. My boyfriend said it's the “Best thing he's ever eaten.â€
The pizza is very delicious. Great atmosphere. The bathrooms are probably the nicest one for any restaurant in all of Kissimmee