I wouldn’t get the sago gulaman again they used popping boba not tapioca pearls. So it’s not authentic sago gulaman.
Phia Velasquez
It's a small-scale restaurant. I think 40 people will be crowded. It's a cozy Filipino canteen feel atmosphere.The food and service were goods.Lots of freezer products like tocino releyno and etc. There are also snacks. ...We enjoyed our dinner. ...
Atmosphere: 3
Food: 3
Service: 3
Recommended dishes: Halo Halo
Roger Smith
We had a great time at this restaurant. The food was delicious and the service was awesome.
Atmosphere: 4
Food: 4
Service: 5
Rosemarie Casilang
We ordered pork sinigang and the pork taste old and it had a smell and the arrozcaldo is old its been cooking there for who knows how long its old never come back again...
Atmosphere: 2
Food: 2
Service: 2
gloria carpenter
Great authentic food better than in PI. June is such an excellent cook!
Very much enjoyed finding this little gem in Kissimmee! We will definitely be back soon :)
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lechon Kawali, Sizzling Bangus, Fish Ball, Garlic Rice
Marygrace A Han
The best place to eat if you're looking for authentic pilipino foods, my husband is korean and he always ask me to eat here everytime we visit Orlando because he loves the "Sinigang" I mostly prefer the grilled liempo and BBQ. The Halo Halo is the best! I highly recommend this restaurant. To the owner and staff Good job!
Atmosphere: 3
Food: 5
Service: 5
Recommended dishes: Halo Halo, Chicken Inasal on Stick
Frances Rolfe (Syncere Love)
Me and my husband was in the Kissimmee area and happened to pass by this hidden gem. I have been looking for Philipino food for some years now since I moved from California. When you enter it’s not a really big place but the people are so sweet and they seated us right away. We ordered chicken Adobo, pancit, lumpia, and for dessert she gave us a sample of the sticky rice and the purple yam/ Ube. Everything came out hot and didn’t take to long. Chicken gives you a a burst of flavor that is like no other. I would definitely recommend this place.Vegetarian options: A good variety.Parking: Plenty of parkingWheelchair accessibility: There is a ramp and no stairs.
Amazing!!! Food was delicious, not to mention the fast service. We got our food within 10 minutes of ordering. The workers were all approachable and very amiable when it came to asking questions about the food. The environment of the restaurant was very clean. Highly recommend to anyone!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Halo Halo, Tapsilog, Fish Ball
Dennis Arguna
Looked crispy and made me go "ooooh nice".... but it wasn't, to be honest. Tough, dry meat in binagoongan, lechon kawali was tough and dry, and the toughest nilagang baka I've ever had. The binagoongan seems to be the dry and hard lechon kawali meat placed on a bed of binagoongan sauce. The flavours are there but you have to have a strong jaw and swallowing power to love it. Paired it with the price I paid, I felt robbed. Very nice people though. Will I go back? No.
My favorite pilipino restaurant to dine in . Foods are deliciously good. Try it you'll love it! ?????
Atmosphere: 5
Food: 5
Service: 5
Briscoe Tabones
This is my first time to dine at this restaurant based on a friend's suggestion. Though it is quite a drive from where I live, I thought I would try the place so I have other Filipino restaurants to consider within the area if I have a craving for Filipino Food. This review is meant to offer CONSTRUCTIVE criticism, not a put down. So positive as well as negative comments are being offered for consideration.I was greeted warmly and enthusiastically by a guy in T-shirt and shorts and was told that I can take any seat. I ordered several items on the menu, most of them to go, and two I ate right there and then.By and large, the food was okay, prices are highly reasonable and presentation is great. I love" lumpiang sariwa" and "Halo-halo" which were mainly the reason I went to this restaurant. I sat down and ate these two items while I wait for my to go orders. I'm neither a chef nor a cook, but I know what these are made of back in the old days of Little Quiapo at UP Diliman, QC, D. Tuazon, QC, and Espana in Manila. Although the lumpia was nicely presented and the sauce tasted great, the wrapper was too thick. There was very little or none of the other vegetables that I expected like the lettuce, cabbage and cubed sweet potato. It was dominated by the singkamas and the sweet pea pods (which I don't think had ever been used as a lumpia ingredient.) The halo-halo was full of the ube and leche flan but again lacked the sweet dried or candied ingredients like kaong, sweet potato, white and red beans. These two items brought down heavily my general rating for food. "2" ratingThe pancit Bihon guisado was very tasty and could very well feed 3 - 4 people. Rated "4". The mami was as expected and tasted good "3", but the siopao was excellent "5". I will get the siopao anytime. I'm craving some of it as I am writing this. The pancit Palabok was delicious and rated a "4", and so was the Bangus sisig. The Turon was so-so, because it got sort of wilted and the bananas were somewhat overriped. It was not rolled in brown sugar, instead syrup must have been used, so it made the wrapper soggy. "2". The buchi was also good. Toast it to warm it up and make it a little crunchy. "3".Before I drove to this restaurant, I called a friend, who has been asking me for a while to bring her to a Filipino restaurant, if she wanted to tag along. "Fortunately", she had guests in her house so she couldn't go. I am not an elitist but when I bring along a non-Filipino friend, I prefer to take them to a dine-in restaurant with more standard restaurant setting/atmosphere like Nipa Hut or Kabayan. I will go back to Pistang Pilipino to buy their siopao, and maybe try again the lumpang sariwa and halo-halo.
Atmosphere: 3
Food: 3
Service: 4
Miguel Ferrer
If you are looking for a NY atmosphere, delicious food, and friendliest staff this is the place. We barely got in before closing and they served us with the same kindness. We had the steamy lechón kawali, sinigang bangus belly perfect for the cold night.Come and you’ll enjoy everything!!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lechon Kawali
Gary McKenna
What an awesomely authentic Filipino Feast! The crispy pata, fried bangus and pancit were delicious! The Halo Halo was phenomenal. Without a doubt the BEST FILIPINO Restaurant we have visited in the United States.
Atmosphere: 5
Food: 5
Service: 5
Elaine H.
Just moved to FLA & decided yo try this Filipino Restaurant among several in Kissimmee. As a Fi-Am, O know how native dishes should taste. We ordered d traditional Kare-Kare. The meat & Tripe are so tender w/ rich peanut butter sauce. Dinuguan ( Pork Blood Stew, a delicacy in France, as well) is a bit too sour for me that I added water for my home & turned out just fine. The Skewed Pork Bbq tastes awesome! All 3 Dishes are of generous servings that we were able to take home a lot.Not bad for $70 w/ lots of take home. The take home took us 2 days to finish. Casual atmosphere that is great for family dining w/ several Goldilocks( Famous Filipino Desert brand) items. Servers are smilingly service-oriented! Highly recommended!
I wouldn’t get the sago gulaman again they used popping boba not tapioca pearls. So it’s not authentic sago gulaman.
It's a small-scale restaurant. I think 40 people will be crowded. It's a cozy Filipino canteen feel atmosphere.The food and service were goods.Lots of freezer products like tocino releyno and etc. There are also snacks. ...We enjoyed our dinner. ...
Atmosphere: 3
Food: 3
Service: 3
Recommended dishes: Halo Halo
We had a great time at this restaurant. The food was delicious and the service was awesome.
Atmosphere: 4
Food: 4
Service: 5
We ordered pork sinigang and the pork taste old and it had a smell and the arrozcaldo is old its been cooking there for who knows how long its old never come back again...
Atmosphere: 2
Food: 2
Service: 2
Great authentic food better than in PI. June is such an excellent cook!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lumpiang Sariwa, Halo Halo, Sizzling Bangus, Pinakbet, Crispy Pata, Kare Kare, Fresh Lumpia
Very much enjoyed finding this little gem in Kissimmee! We will definitely be back soon :)
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lechon Kawali, Sizzling Bangus, Fish Ball, Garlic Rice
The best place to eat if you're looking for authentic pilipino foods, my husband is korean and he always ask me to eat here everytime we visit Orlando because he loves the "Sinigang" I mostly prefer the grilled liempo and BBQ. The Halo Halo is the best! I highly recommend this restaurant. To the owner and staff Good job!
Atmosphere: 3
Food: 5
Service: 5
Recommended dishes: Halo Halo, Chicken Inasal on Stick
Me and my husband was in the Kissimmee area and happened to pass by this hidden gem. I have been looking for Philipino food for some years now since I moved from California. When you enter it’s not a really big place but the people are so sweet and they seated us right away. We ordered chicken Adobo, pancit, lumpia, and for dessert she gave us a sample of the sticky rice and the purple yam/ Ube. Everything came out hot and didn’t take to long. Chicken gives you a a burst of flavor that is like no other. I would definitely recommend this place.Vegetarian options: A good variety.Parking: Plenty of parkingWheelchair accessibility: There is a ramp and no stairs.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Lumpiang Sariwa, Chicken Adobo, Halo Halo, Bangsilog, Pancit Bihon, Sizzling Bangus, Pancit Canton, Garlic Rice, Lumpiang Shanghai, Fresh Lumpia
Amazing!!! Food was delicious, not to mention the fast service. We got our food within 10 minutes of ordering. The workers were all approachable and very amiable when it came to asking questions about the food. The environment of the restaurant was very clean. Highly recommend to anyone!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Halo Halo, Tapsilog, Fish Ball
Looked crispy and made me go "ooooh nice".... but it wasn't, to be honest. Tough, dry meat in binagoongan, lechon kawali was tough and dry, and the toughest nilagang baka I've ever had. The binagoongan seems to be the dry and hard lechon kawali meat placed on a bed of binagoongan sauce. The flavours are there but you have to have a strong jaw and swallowing power to love it. Paired it with the price I paid, I felt robbed. Very nice people though. Will I go back? No.
Restaurantji Recommends
My favorite pilipino restaurant to dine in . Foods are deliciously good. Try it you'll love it! ?????
Atmosphere: 5
Food: 5
Service: 5
This is my first time to dine at this restaurant based on a friend's suggestion. Though it is quite a drive from where I live, I thought I would try the place so I have other Filipino restaurants to consider within the area if I have a craving for Filipino Food. This review is meant to offer CONSTRUCTIVE criticism, not a put down. So positive as well as negative comments are being offered for consideration.I was greeted warmly and enthusiastically by a guy in T-shirt and shorts and was told that I can take any seat. I ordered several items on the menu, most of them to go, and two I ate right there and then.By and large, the food was okay, prices are highly reasonable and presentation is great. I love" lumpiang sariwa" and "Halo-halo" which were mainly the reason I went to this restaurant. I sat down and ate these two items while I wait for my to go orders. I'm neither a chef nor a cook, but I know what these are made of back in the old days of Little Quiapo at UP Diliman, QC, D. Tuazon, QC, and Espana in Manila. Although the lumpia was nicely presented and the sauce tasted great, the wrapper was too thick. There was very little or none of the other vegetables that I expected like the lettuce, cabbage and cubed sweet potato. It was dominated by the singkamas and the sweet pea pods (which I don't think had ever been used as a lumpia ingredient.) The halo-halo was full of the ube and leche flan but again lacked the sweet dried or candied ingredients like kaong, sweet potato, white and red beans. These two items brought down heavily my general rating for food. "2" ratingThe pancit Bihon guisado was very tasty and could very well feed 3 - 4 people. Rated "4". The mami was as expected and tasted good "3", but the siopao was excellent "5". I will get the siopao anytime. I'm craving some of it as I am writing this. The pancit Palabok was delicious and rated a "4", and so was the Bangus sisig. The Turon was so-so, because it got sort of wilted and the bananas were somewhat overriped. It was not rolled in brown sugar, instead syrup must have been used, so it made the wrapper soggy. "2". The buchi was also good. Toast it to warm it up and make it a little crunchy. "3".Before I drove to this restaurant, I called a friend, who has been asking me for a while to bring her to a Filipino restaurant, if she wanted to tag along. "Fortunately", she had guests in her house so she couldn't go. I am not an elitist but when I bring along a non-Filipino friend, I prefer to take them to a dine-in restaurant with more standard restaurant setting/atmosphere like Nipa Hut or Kabayan. I will go back to Pistang Pilipino to buy their siopao, and maybe try again the lumpang sariwa and halo-halo.
Atmosphere: 3
Food: 3
Service: 4
If you are looking for a NY atmosphere, delicious food, and friendliest staff this is the place. We barely got in before closing and they served us with the same kindness. We had the steamy lechón kawali, sinigang bangus belly perfect for the cold night.Come and you’ll enjoy everything!!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lechon Kawali
What an awesomely authentic Filipino Feast! The crispy pata, fried bangus and pancit were delicious! The Halo Halo was phenomenal. Without a doubt the BEST FILIPINO Restaurant we have visited in the United States.
Atmosphere: 5
Food: 5
Service: 5
Just moved to FLA & decided yo try this Filipino Restaurant among several in Kissimmee. As a Fi-Am, O know how native dishes should taste. We ordered d traditional Kare-Kare. The meat & Tripe are so tender w/ rich peanut butter sauce. Dinuguan ( Pork Blood Stew, a delicacy in France, as well) is a bit too sour for me that I added water for my home & turned out just fine. The Skewed Pork Bbq tastes awesome! All 3 Dishes are of generous servings that we were able to take home a lot.Not bad for $70 w/ lots of take home. The take home took us 2 days to finish. Casual atmosphere that is great for family dining w/ several Goldilocks( Famous Filipino Desert brand) items. Servers are smilingly service-oriented! Highly recommended!