Stone & Current at River Island

From start to finish, this was an amazing experience. From the welcoming environment to the amazing waitstaff (Laura, we mean you) this was a 5 star experience. The Sea Bass was to die for. The Linguini and Clams were a delight on the palette. The ambiance was there all the way. Do not think twice. Book your reservation and dine here tonight!!

Atmosphere: 5

Food: 5

Service: 5

I'm sorry for not having pictures to post! We could not have been happier with our choice to eat here as an upscale option. Our server Juan was fantastic, very tentative and had a great sense of humor making our experience unforgettable. (My mom likes her steak well done, so we had a moment of silence for the cow that died twice, lol!) We really enjoyed everything we tried and the Creme Brulee to top off the night is highly recommended! Thank you so much for a wonderful evening. Items we had...Nueske's Bacon, caprese, NE clam chowder, beef welling, seafood risotto, filet mignon, au gratin potatoes, creme brulee, cheesecake brownie.

Atmosphere: 5

Food: 5

Service: 5

We visited on two separate nights during our stay. The food and service was great! BIG shoutout to Juan and Ryan for making our experiences amazing.

Atmosphere: 5

Food: 5

Service: 5

Amazing food and service I had a Tomahawk steak it was perfectly cooked and seasoned my server recommended it to do a Parmesan crust and I tried it with side of broccolini and Yukon gold mashed potatoes

Atmosphere: 5

Food: 5

Service: 5

I honestly can’t remember the last time I had such a disappointing dining experience. From the moment we sat down, it felt like the staff completely forgot we existed. It took nearly 30 minutes before our waiter even came to the table, and somehow the drinks took an entire hour to arrive after we ordered them.

Unfortunately, the food didn’t make up for the terrible service. The steak was so overwhelmingly salty that it was almost impossible to eat, especially at the price point they charge. The shrimp cocktail was equally disappointing — only 4 tiny shrimp that tasted like they came straight out of the frozen aisle at a grocery store.

For a steakhouse that tries to present itself as upscale, the quality, service, and overall experience were nowhere near acceptable. Between the long waits, poor food quality, and lack of attention from staff, this ended up being one of the worst restaurant experiences I’ve had in a long time. Definitely would not recommend. If I could leave 0 stars I would. Do not go here as you are probably better off go big to a longhorn.

Atmosphere: 1

Food: 1

Service: 1

As an owner at Orange Lake we waited patiently 5 months for this restaurant to open expecting to have a high standard meal. What a disappointment, from the over priced meal ($45 for a rib eye steak) where everything was a la carte with prices for French fries at $12. The wait staff pushed flat or sparkling water at $12/bottle to the upscale of adding “flavourings” to your steak.
We could order the same type of steak that tastes better at the OUTBACK which includes two sides for $35
When our meal came, there was no offer for ketchup for the fries and no check in by waiter to see how we liked our meal as he was never visible. The second meal, the Seafood Risotta ($45) was cold and when we finally got the attention of the waiter and complained and asked for no replacement we were shunned. At no point did a manager come and apologize, we were ignored until the bill came which included the 18% gratuity which is on all bills - even if the service is terrible.
Gratuity is defined as “voluntary”, an appreciation for good service or for “large parties” but this is not the case at Stone & Creek - it is automatic on your bill even if the service is terrible. What is the incentive for the wait staff to provide good service - None as was evident for our meal.
Recommendation - if you’re having to use an onsite restaurant go to Breezes which includes your side or better yet - go off site and don’t support a resort that over charges for food and service.

Atmosphere: 1

Food: 1

Service: 1

Actions speak louder than words. From a 45 minute wait for a server to finally get us water to an hour wait for an old fashioned, I watched as they routinely passed over us and served others. The server was dissinterested and sloppy. The food was okay but for nearly $700 I would expect a level of professionalism that was not even in the realm of what was provided at this establishment. Truly disheartening experience.

Atmosphere: 1

Food: 2

Service: 1

I eat at a lot of high end steakhouses and this was the worst ive been to in recent memory. From it being an hour per drink to it being 30 mins before a waiter ever addressed our group it was a miserable fail. Go anywhere else. Save the money and time

Atmosphere: 1

Food: 2

Service: 1

Over price, had clam linguini way to salty did not eat it i had to pay for it, waiter was talking about the chef and kitchen staff on a bad way, server was pushing all the high price item, watch for you bill the tip (gratuity ) is already charge at 18% the way they put it if you don’t carefully read you will double tip, its a trap, i will never go back there.

Atmosphere: 3

Food: 1

Service: 1

Over price , food to salty, Demi-glace sauce $10. From powder mix not from veal stock big disgrace to French cuisine, didn’t eat my main course to salty had to pay for it and be careful the tip is included under gratuity and the way they put it it’s a trap. From experience chef over 25 years in hotel business

Atmosphere: 2

Food: 1

Service: 2

“The restaurant looked nice and had a great atmosphere, but the food was disappointing. The portions were small, and the flavors were bland and not what I expected. The prices were much higher than the quality justified, making it feel overpriced. I left feeling like I paid a lot of money for a meal that was just average and not worth the cost.

The main issue was that my son was drinking water and a piece of the glass cup broke in his mouth (luckily was able to get all of the glass) but there was no offer of compensation for what just happened and, while, everything worked out they could have done something as an apology. I could be in the wrong but it was very off-putting. The food overall was cooked appropriately and tasted good for the most part. We ordered 3 filets and one was very fatty which was disappointing. They did add an automatic 18% gratuity which i also don't like but after we paid the waiter spilled water all over the table. The waiter was otherwise attentive and nice. Take the review as you will. Just sharing the experience.

Atmosphere: 4

Food: 3

Service: 3

The servers were amazing and so was the ambiance. However, all the food did not meet expectations. I ordered the blue crab & artichoke dip and that was pretty good. For my entree I ordered the pan-seared Florida snapper and lobster Mac and cheese; the risotto was delicious, but the snapper was cooked too long. It wouldn’t even break with my silverware. The lobster Mac and cheese was bland. I just expected better, especially for the price.

Atmosphere: 5

Food: 1

Service: 5

10/10 Food, drinks, service was very upscale!

Atmosphere: 5

Food: 5

Service: 5

Not good, over priced for low quality food. Barely warm, meat tasted sour. They did replace the food that tasted rancid but not worth your time.