Savion’s has new owners and a new name 2 Brother’s Steakhouse.
Paul G.
Food was nice. Good portion and taste. Tried the fried calamari and pesto chicken linguine. Very satisfied. Was excited to try it again, but unfortunately it appears the place closed down. Can't deliver on Uber Eats and Google says it's permanently closed. What a shame!
Demetrius Mckinnon
Decent customer service. Looks slow. Ordered garlic parmesan wings and they tasted like they had been fried in fish oil. Anyone who deep/pan fries food knows this is mistake!! Great environment!!!
Aric Nunn
It was below average. I made reservations but there was no table reserved for me even though I was confirmed a reservation. My sweet potatoes were salted down like movie theater popcorn, the meatloaf was bland, and my order of calamari never made it to the table.
Richard Rigby
Great food fine dining at an affordable price
Judith Becker
Very good food at very good prices. Jeff took care of us as if we were family. We’ll definitely return.
Summer Lusk
Lobster bisque was amazing. Fast service and reasonable prices as well.
Patricia Vickers-Syslo
very informative server.. clean place
Abe C.
Excellent food, excellent staff and the owner Savion personally attends to your every hasten desire. A must try if your in the Kissimme area. Home cooked meals prepared with Love!!!!
Rebecca Cruz
Wow! We were so impressed with the food! The calamari, the lobster mac and cheese, the lobster bisque! We will absolutely be back! Very low contact pick ups and masks on employees was also appreciated.
Tried something new by using uber eats to help support a local business . Reviews were good but we were extremely disappointed when we received our order . Ordered the chicken Alfredo pasta . Portion was extremely small(maybe 3. Bites ?), Alfredo sauce was completely watered down, and the taste was very bland. I called to express my concerns . The manager was very kind and accommodating. And ensured that he would call me back to help fix the situation.It’s unfortunate that we had such a bad experience with the food and hope that this doesn’t happen to anyone else. Maybe it was an uber eats issue But the food could have been a lot better. I don’t think we’ll be ordering from here again.
I got the steak pasta to go. There was no flavor and it was dry. I feel they could have definitely used more seasoning and some more sauce. I've had it once before and loved it but was very disappointed this time. Especially since it was an almost $20 dish.
Leidy Santana
This place is AMAZING! A hidden gem in downtown Kissimmee that doesn’t get the attention it deserves. The food has so much flavor and always tastes fresh. I’ve only visited twice but it’s quickly becoming my new favorite spot close to home! Not to mention it is a Hatian owned restaurant! So far I’ve tried the J*** Chicken (not spicy), chicken plantains (with an amazing pesto sauce), chicharrones, and Jambalaya.. all soooo good! I believe they have happy hour from 4-6, and $2 daily beer specials. Definitely worth a try!
Adrien Thorne
So, we were looking for a great little restaurant to go have a dinner while on vacation in Kissimmee. I stumbled upon the menu at Savions Place and loved it! But, the menu from this totally scratch kitchen did not begin to foretell the wonderful experience we were about to have. We got there kind of late and we were the last table to be served. We met the wonderful curator of this establishment named chef Curtis. As first time guests we were given a complementary order of empanadas. Fantastic! We ordered the calamari, which was cooked to perfection! We also ordered the Alfredo fettuccini pesto pasta, the bourbon salmon, the Cuban chimichurri steak and finished it off with their homemade Keylime pie. all made from scratch! I ordered the scallops with risotto which they were out of, and then chef Curtis knelt beside me until he was able to work out a wonderful seafood dish that he knew would make me happy. This was the moment that this restaurant set itself apart from all other great eateries. Honestly, you can get wonderful food in many restaurants. But, there is a love here not only for food, but for people, and that is what made this culinary experience so wonderful. Because, food was never meant to be about business. It is meant to be shared in love and with others. For two hours we sat and enjoyed a wonderful meal, prepared by a wonderful artist. It was a beautiful evening. With the struggles in the world today it was one of the most wonderful experiences I have had in a while. Thank you Chef Curtis, you are an artist, a philanthropist and you will see us again!
Savion’s has new owners and a new name 2 Brother’s Steakhouse.
Food was nice. Good portion and taste. Tried the fried calamari and pesto chicken linguine. Very satisfied. Was excited to try it again, but unfortunately it appears the place closed down. Can't deliver on Uber Eats and Google says it's permanently closed. What a shame!
Decent customer service. Looks slow. Ordered garlic parmesan wings and they tasted like they had been fried in fish oil. Anyone who deep/pan fries food knows this is mistake!! Great environment!!!
It was below average. I made reservations but there was no table reserved for me even though I was confirmed a reservation. My sweet potatoes were salted down like movie theater popcorn, the meatloaf was bland, and my order of calamari never made it to the table.
Great food fine dining at an affordable price
Very good food at very good prices. Jeff took care of us as if we were family. We’ll definitely return.
Lobster bisque was amazing. Fast service and reasonable prices as well.
very informative server.. clean place
Excellent food, excellent staff and the owner Savion personally attends to your every hasten desire. A must try if your in the Kissimme area. Home cooked meals prepared with Love!!!!
Wow! We were so impressed with the food! The calamari, the lobster mac and cheese, the lobster bisque! We will absolutely be back! Very low contact pick ups and masks on employees was also appreciated.
Restaurantji Recommends
Tried something new by using uber eats to help support a local business . Reviews were good but we were extremely disappointed when we received our order . Ordered the chicken Alfredo pasta . Portion was extremely small(maybe 3. Bites ?), Alfredo sauce was completely watered down, and the taste was very bland. I called to express my concerns . The manager was very kind and accommodating. And ensured that he would call me back to help fix the situation.It’s unfortunate that we had such a bad experience with the food and hope that this doesn’t happen to anyone else. Maybe it was an uber eats issue But the food could have been a lot better. I don’t think we’ll be ordering from here again.
Fantastic food. Wonderful service. Definitely going back.
I got the steak pasta to go. There was no flavor and it was dry. I feel they could have definitely used more seasoning and some more sauce. I've had it once before and loved it but was very disappointed this time. Especially since it was an almost $20 dish.
This place is AMAZING! A hidden gem in downtown Kissimmee that doesn’t get the attention it deserves. The food has so much flavor and always tastes fresh. I’ve only visited twice but it’s quickly becoming my new favorite spot close to home! Not to mention it is a Hatian owned restaurant! So far I’ve tried the J*** Chicken (not spicy), chicken plantains (with an amazing pesto sauce), chicharrones, and Jambalaya.. all soooo good! I believe they have happy hour from 4-6, and $2 daily beer specials. Definitely worth a try!
So, we were looking for a great little restaurant to go have a dinner while on vacation in Kissimmee. I stumbled upon the menu at Savions Place and loved it! But, the menu from this totally scratch kitchen did not begin to foretell the wonderful experience we were about to have. We got there kind of late and we were the last table to be served. We met the wonderful curator of this establishment named chef Curtis. As first time guests we were given a complementary order of empanadas. Fantastic! We ordered the calamari, which was cooked to perfection! We also ordered the Alfredo fettuccini pesto pasta, the bourbon salmon, the Cuban chimichurri steak and finished it off with their homemade Keylime pie. all made from scratch! I ordered the scallops with risotto which they were out of, and then chef Curtis knelt beside me until he was able to work out a wonderful seafood dish that he knew would make me happy. This was the moment that this restaurant set itself apart from all other great eateries. Honestly, you can get wonderful food in many restaurants. But, there is a love here not only for food, but for people, and that is what made this culinary experience so wonderful. Because, food was never meant to be about business. It is meant to be shared in love and with others. For two hours we sat and enjoyed a wonderful meal, prepared by a wonderful artist. It was a beautiful evening. With the struggles in the world today it was one of the most wonderful experiences I have had in a while. Thank you Chef Curtis, you are an artist, a philanthropist and you will see us again!