Food and service is excellent! The ribeye is delicious. Only comment I have is it's a bit loud
Carmen
Brian, was a fantastic waiter. The best we have ever had at any place. We were there to celebrate my husband's birthday. They set the table with orchids and a birthday card to make it extra special. Tried the gator bites for the first time, very tender and tasty, next time I get these I will not put lemon on them. The combo of fried shrimp and pork chop were delicious. Only ate 2 shrimp and part of the pork chop, brought the rest home for another meal. Husband had the swordfish special of the night. Swordfish steak was super tender and tasty per my husband, along with the shrimp that came with it. He brought home 1 shrimp and part of the swordfish steak. The baked potato is enormous, ate on it twice and still have some left over. Will be back again soon.
Kimberly
I love coming to fish bones. They have a delicious watermelon cocktail. I also love their filet mignon with truffle butter. The house salad is one of the best I have ever had. There are olives in it and I hate olives, but in this salad I love them. Cannot forget about the sushi and the lobster.
Tom
Fishbones is one of the restaurants where we have come to know staff by name. It is our special occasion go to because the food is always excellent, the servers (especially our regular Tommy) attentive and caring, and the managers (we love Michelle) check in to be sure every thing is always satisfaction. From well made cocktails and superb wine selection, you simply cannot go wrong. It says something when servers like Tommy have worked here for years. Fishbones has our highest recommendation.
Robert
The food was mediocre and the service was poor. Billy made my date and I feel as if we were wasting his time. He was not very informative regarding the wine selection.
rose-marie gerschefske
Great place with delicious good. Bread and salads taste great and the food selection is awesome and always cooked to perfection. Shrimp scampi was delicious and shrimp were not overcooked.
Atmosphere: 5
Food: 5
Service: 5
Mocsaw 74
Here's an idea, provide a count (not weight) and price for ur specials when asked. 4 stone crab claws are not worth $100.00.
Erica Nelson
Food was horrible for a 5 star restaurant I ask for well done the salmon was burnt on outside and inside not done mash potatoes cold there cheese bread hard & dry this restaurant has gone down tremendously need new better cooks
Food: 1
Johnny Butts
The food was horrible shrimps and fish was raw... The chicken taste like a brick... When I got home had diarrhea in my head was hurting... The restaurant has gone down
Food: 1
Jill Dill
Went for group party. Service was superb. Food was amazing!!! It was our first time visiting a Fishbones and our meals were outstanding. Had New York strips. Wow.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lobster, Oysters on the Half Shell, Lobster Mac \u0026 Cheese, Seafood Tower, Roasted Cauliflower Manchurian
Enjoyed a wonderful meal. Had a 8oz filet cooked a perfect medium rare with a delicious Caesar salad. Our other meal was a combo of trigger fish and a pork chop with a house salad. The trigger fish had a delicious sauce on it, the house salad had wonderful crisp dressing. The shareable loaded bake potato was the largest I had ever seen served in a restaurant, at least 8” long! The pork chop was good size, but was cooked just a tad beyond medium, although still delicious. Our service was 1st class. Fishbone is definitely fine dining, but worth the expense.
Atmosphere: 5
Food: 5
Service: 5
Jose Secades
Me and my wife had a wonderful time visiting Fishbones on a chilly Friday evening. My reservation was arranged outside as we wanted to enjoy the cool weather. The high top tables outside have a small fire pit in the center of where you’re seated and it made our experience much more enjoyable as we stayed warm and enjoyed our delicious food. Our server “Leah” was absolutely great as she was very thorough including taking her time explaining the menu items to us and how the food is prepared and inspected whether you’re getting seafood or steak (seafood is flown in daily so it’s very fresh, wild caught and the steaks are personally inspected by the managers as well). I highly recommend this restaurant for any type of occasion. The atmosphere is amazing and the service is top notch. Looking forward to visiting again soon! 😃
Atmosphere: 5
Food: 5
Service: 5
Truth teller A
Horrible service We went on Sunday the 14 th evening The server was rude to us The appetizer they ran off calamari The bread they ran out of bread The service is slow The server was dropping water every where Floors are slippery Safety hazard I almost slipped and felt Do not go their
Atmosphere: 2
Food: 1
Service: 1
David Anderson
We went here for a company Christmas party so this review is for a group dinner, not the regular restaurant area.
Our room was nice but was a little cramped. Not sure if they could have expanded it or if the company only rented a particular square footage so not going to deduct much for that issue.
Plenty of wait staff to get us drinks and they were very attentive. Food came on a good pace. We had appetizers, salad, main course and dessert. All the food was tasty, it was picked out by the company but we did have a choice for the main course. The only criticism would be that they put way too much compound butter on the streak. It was tasty but overloaded. The lobster tail was deep fried, the seasoning was good but took away from the taste of the lobster. Very minor but IMO could have been corrected.
Overall a good experience, properly cooked food and the staff kept the areas clear when finished each course along with offering new forks and knives.
The drinks were made well, probably because the company was paying per bottle instead of per drink so that tends to make drinks seem like doubles.
Very clean restaurant, bathrooms were very clean. For the men, not sure why they decided to put video screens above the urinals, the motion makes you feel that you are moving. I think static advertising makes more sense at that particular location 😁
I can't comment on price, the company paid for everything.
Atmosphere: 4
Food: 5
Service: 5
Jeffrey Pascarella
Just left the restaurant, service was very good, my steak as well as my wife’s we both cold dry, couldn’t eat the broccoli, it was covered in red pepper. No drawn butter with the lobster that came with my steak. $350.00 for 2 is fine with me, just give me good food.
Food and service is excellent! The ribeye is delicious. Only comment I have is it's a bit loud
Brian, was a fantastic waiter. The best we have ever had at any place. We were there to celebrate my husband's birthday. They set the table with orchids and a birthday card to make it extra special. Tried the gator bites for the first time, very tender and tasty, next time I get these I will not put lemon on them. The combo of fried shrimp and pork chop were delicious. Only ate 2 shrimp and part of the pork chop, brought the rest home for another meal. Husband had the swordfish special of the night. Swordfish steak was super tender and tasty per my husband, along with the shrimp that came with it. He brought home 1 shrimp and part of the swordfish steak. The baked potato is enormous, ate on it twice and still have some left over. Will be back again soon.
I love coming to fish bones. They have a delicious watermelon cocktail. I also love their filet mignon with truffle butter. The house salad is one of the best I have ever had. There are olives in it and I hate olives, but in this salad I love them. Cannot forget about the sushi and the lobster.
Fishbones is one of the restaurants where we have come to know staff by name. It is our special occasion go to because the food is always excellent, the servers (especially our regular Tommy) attentive and caring, and the managers (we love Michelle) check in to be sure every thing is always satisfaction. From well made cocktails and superb wine selection, you simply cannot go wrong. It says something when servers like Tommy have worked here for years. Fishbones has our highest recommendation.
The food was mediocre and the service was poor. Billy made my date and I feel as if we were wasting his time. He was not very informative regarding the wine selection.
Great place with delicious good. Bread and salads taste great and the food selection is awesome and always cooked to perfection. Shrimp scampi was delicious and shrimp were not overcooked.
Atmosphere: 5
Food: 5
Service: 5
Here's an idea, provide a count (not weight) and price for ur specials when asked. 4 stone crab claws are not worth $100.00.
Food was horrible for a 5 star restaurant I ask for well done the salmon was burnt on outside and inside not done mash potatoes cold there cheese bread hard & dry this restaurant has gone down tremendously need new better cooks
Food: 1
The food was horrible shrimps and fish was raw... The chicken taste like a brick... When I got home had diarrhea in my head was hurting... The restaurant has gone down
Food: 1
Went for group party. Service was superb.
Food was amazing!!! It was our first time visiting a Fishbones and our meals were outstanding. Had New York strips. Wow.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lobster, Oysters on the Half Shell, Lobster Mac \u0026 Cheese, Seafood Tower, Roasted Cauliflower Manchurian
Restaurantji Recommends
Enjoyed a wonderful meal. Had a 8oz filet cooked a perfect medium rare with a delicious Caesar salad. Our other meal was a combo of trigger fish and a pork chop with a house salad. The trigger fish had a delicious sauce on it, the house salad had wonderful crisp dressing. The shareable loaded bake potato was the largest I had ever seen served in a restaurant, at least 8” long! The pork chop was good size, but was cooked just a tad beyond medium, although still delicious. Our service was 1st class. Fishbone is definitely fine dining, but worth the expense.
Atmosphere: 5
Food: 5
Service: 5
Me and my wife had a wonderful time visiting Fishbones on a chilly Friday evening. My reservation was arranged outside as we wanted to enjoy the cool weather. The high top tables outside have a small fire pit in the center of where you’re seated and it made our experience much more enjoyable as we stayed warm and enjoyed our delicious food. Our server “Leah” was absolutely great as she was very thorough including taking her time explaining the menu items to us and how the food is prepared and inspected whether you’re getting seafood or steak (seafood is flown in daily so it’s very fresh, wild caught and the steaks are personally inspected by the managers as well). I highly recommend this restaurant for any type of occasion. The atmosphere is amazing and the service is top notch. Looking forward to visiting again soon! 😃
Atmosphere: 5
Food: 5
Service: 5
Horrible service
We went on Sunday the 14 th evening
The server was rude to us
The appetizer they ran off calamari
The bread they ran out of bread
The service is slow
The server was dropping water every where
Floors are slippery
Safety hazard
I almost slipped and felt
Do not go their
Atmosphere: 2
Food: 1
Service: 1
We went here for a company Christmas party so this review is for a group dinner, not the regular restaurant area.
Our room was nice but was a little cramped. Not sure if they could have expanded it or if the company only rented a particular square footage so not going to deduct much for that issue.
Plenty of wait staff to get us drinks and they were very attentive. Food came on a good pace. We had appetizers, salad, main course and dessert. All the food was tasty, it was picked out by the company but we did have a choice for the main course. The only criticism would be that they put way too much compound butter on the streak. It was tasty but overloaded. The lobster tail was deep fried, the seasoning was good but took away from the taste of the lobster. Very minor but IMO could have been corrected.
Overall a good experience, properly cooked food and the staff kept the areas clear when finished each course along with offering new forks and knives.
The drinks were made well, probably because the company was paying per bottle instead of per drink so that tends to make drinks seem like doubles.
Very clean restaurant, bathrooms were very clean. For the men, not sure why they decided to put video screens above the urinals, the motion makes you feel that you are moving. I think static advertising makes more sense at that particular location 😁
I can't comment on price, the company paid for everything.
Atmosphere: 4
Food: 5
Service: 5
Just left the restaurant, service was very good, my steak as well as my wife’s we both cold dry, couldn’t eat the broccoli, it was covered in red pepper. No drawn butter with the lobster that came with my steak. $350.00 for 2 is fine with me, just give me good food.
Atmosphere: 5
Food: 2
Service: 5
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