Great place with delicious good. Bread and salads taste great and the food selection is awesome and always cooked to perfection. Shrimp scampi was delicious and shrimp were not overcooked.
Atmosphere: 5
Food: 5
Service: 5
Mocsaw 74
Here's an idea, provide a count (not weight) and price for ur specials when asked. 4 stone crab claws are not worth $100.00.
Erica Nelson
Food was horrible for a 5 star restaurant I ask for well done the salmon was burnt on outside and inside not done mash potatoes cold there cheese bread hard & dry this restaurant has gone down tremendously need new better cooks
Food: 1
Johnny Butts
The food was horrible shrimps and fish was raw... The chicken taste like a brick... When I got home had diarrhea in my head was hurting... The restaurant has gone down
Food: 1
Jill Dill
Went for group party. Service was superb. Food was amazing!!! It was our first time visiting a Fishbones and our meals were outstanding. Had New York strips. Wow.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lobster, Oysters on the Half Shell, Lobster Mac \u0026 Cheese, Seafood Tower, Roasted Cauliflower Manchurian
Bob \u0026 Natalie Reardon
Enjoyed a wonderful meal. Had a 8oz filet cooked a perfect medium rare with a delicious Caesar salad. Our other meal was a combo of trigger fish and a pork chop with a house salad. The trigger fish had a delicious sauce on it, the house salad had wonderful crisp dressing. The shareable loaded bake potato was the largest I had ever seen served in a restaurant, at least 8” long! The pork chop was good size, but was cooked just a tad beyond medium, although still delicious. Our service was 1st class. Fishbone is definitely fine dining, but worth the expense.
Atmosphere: 5
Food: 5
Service: 5
Jose Secades
Me and my wife had a wonderful time visiting Fishbones on a chilly Friday evening. My reservation was arranged outside as we wanted to enjoy the cool weather. The high top tables outside have a small fire pit in the center of where you’re seated and it made our experience much more enjoyable as we stayed warm and enjoyed our delicious food. Our server “Leah” was absolutely great as she was very thorough including taking her time explaining the menu items to us and how the food is prepared and inspected whether you’re getting seafood or steak (seafood is flown in daily so it’s very fresh, wild caught and the steaks are personally inspected by the managers as well). I highly recommend this restaurant for any type of occasion. The atmosphere is amazing and the service is top notch. Looking forward to visiting again soon! 😃
Atmosphere: 5
Food: 5
Service: 5
Truth teller A
Horrible service We went on Sunday the 14 th evening The server was rude to us The appetizer they ran off calamari The bread they ran out of bread The service is slow The server was dropping water every where Floors are slippery Safety hazard I almost slipped and felt Do not go their
Atmosphere: 2
Food: 1
Service: 1
David Anderson
We went here for a company Christmas party so this review is for a group dinner, not the regular restaurant area.
Our room was nice but was a little cramped. Not sure if they could have expanded it or if the company only rented a particular square footage so not going to deduct much for that issue.
Plenty of wait staff to get us drinks and they were very attentive. Food came on a good pace. We had appetizers, salad, main course and dessert. All the food was tasty, it was picked out by the company but we did have a choice for the main course. The only criticism would be that they put way too much compound butter on the streak. It was tasty but overloaded. The lobster tail was deep fried, the seasoning was good but took away from the taste of the lobster. Very minor but IMO could have been corrected.
Overall a good experience, properly cooked food and the staff kept the areas clear when finished each course along with offering new forks and knives.
The drinks were made well, probably because the company was paying per bottle instead of per drink so that tends to make drinks seem like doubles.
Very clean restaurant, bathrooms were very clean. For the men, not sure why they decided to put video screens above the urinals, the motion makes you feel that you are moving. I think static advertising makes more sense at that particular location 😁
I can't comment on price, the company paid for everything.
Atmosphere: 4
Food: 5
Service: 5
Jeffrey Pascarella
Just left the restaurant, service was very good, my steak as well as my wife’s we both cold dry, couldn’t eat the broccoli, it was covered in red pepper. No drawn butter with the lobster that came with my steak. $350.00 for 2 is fine with me, just give me good food.
Nice place, good food and service, desserts are excellent, inside and outside bars and seating.
Atmosphere: 5
Food: 5
Service: 5
Tom Hormes
Perfectly prepared food with outstanding service. I'll certainly be returning in the near future.
Atmosphere: 5
Food: 5
Service: 5
BIG LEMON
My husband and I came in for a much needed date night. It was our first time visiting. The atmosphere is like no other, very welcoming and there is a beautiful saltwater fish tank to look at. All staff were very attentive, they want to make sure you’re satisfied with everything! As a mother who is used to eating last, I can say that Fishbones definitely puts their guests first!
My filet was a bit undercooked and salty but still so tender and tasty. My husband ordered the grouper which was also great, just seemed a bit salty. We tried the garlic mashed potatoes and cream corn on the side. The corn was our favorite! I love how everything is fresh and local. Overall, we had a wonderful experience dining here and I can’t wait to return in the future!
Atmosphere: 5
Food: 4
Service: 5
Kenneth
Overall a great experience. David was very attentive and we love the atmosphere. Our food was prepared nicely and everything was delicious!
Becky
We went to Fishbones to celebrate my Birthday. We checked in for our reservation, hostess was pleasant and kind and the wait was not long at all. We promptly got Sat at our table and was greeted from our server, who was very nice and attentive. The General Manager on duty introduced himself and brought us a small appetizer on the house. My husband ordered the Prime Rib and I ordered the Cedar Planked Salmon and the Roasted Cauliflower as our side dish. Now for the bad news. :0( Hubby's Prime Rib was a good size but unfortunately most of it was fat, the horseradish had basically no taste at all and no horseradish flavor. We're not even sure if it was horseradish. The roasted cauliflower was delicious on the outside but the inside was still very, very hard and not cooked. My salmon was very good and a generous portion. Both our salads were delicious and the bread, well we all know how good the bread is there. Overall it was okay, just not sure if we will be back due to the increase in pricing and the sides are not included with the meals any longer.
Great place with delicious good. Bread and salads taste great and the food selection is awesome and always cooked to perfection. Shrimp scampi was delicious and shrimp were not overcooked.
Atmosphere: 5
Food: 5
Service: 5
Here's an idea, provide a count (not weight) and price for ur specials when asked. 4 stone crab claws are not worth $100.00.
Food was horrible for a 5 star restaurant I ask for well done the salmon was burnt on outside and inside not done mash potatoes cold there cheese bread hard & dry this restaurant has gone down tremendously need new better cooks
Food: 1
The food was horrible shrimps and fish was raw... The chicken taste like a brick... When I got home had diarrhea in my head was hurting... The restaurant has gone down
Food: 1
Went for group party. Service was superb.
Food was amazing!!! It was our first time visiting a Fishbones and our meals were outstanding. Had New York strips. Wow.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lobster, Oysters on the Half Shell, Lobster Mac \u0026 Cheese, Seafood Tower, Roasted Cauliflower Manchurian
Enjoyed a wonderful meal. Had a 8oz filet cooked a perfect medium rare with a delicious Caesar salad. Our other meal was a combo of trigger fish and a pork chop with a house salad. The trigger fish had a delicious sauce on it, the house salad had wonderful crisp dressing. The shareable loaded bake potato was the largest I had ever seen served in a restaurant, at least 8” long! The pork chop was good size, but was cooked just a tad beyond medium, although still delicious. Our service was 1st class. Fishbone is definitely fine dining, but worth the expense.
Atmosphere: 5
Food: 5
Service: 5
Me and my wife had a wonderful time visiting Fishbones on a chilly Friday evening. My reservation was arranged outside as we wanted to enjoy the cool weather. The high top tables outside have a small fire pit in the center of where you’re seated and it made our experience much more enjoyable as we stayed warm and enjoyed our delicious food. Our server “Leah” was absolutely great as she was very thorough including taking her time explaining the menu items to us and how the food is prepared and inspected whether you’re getting seafood or steak (seafood is flown in daily so it’s very fresh, wild caught and the steaks are personally inspected by the managers as well). I highly recommend this restaurant for any type of occasion. The atmosphere is amazing and the service is top notch. Looking forward to visiting again soon! 😃
Atmosphere: 5
Food: 5
Service: 5
Horrible service
We went on Sunday the 14 th evening
The server was rude to us
The appetizer they ran off calamari
The bread they ran out of bread
The service is slow
The server was dropping water every where
Floors are slippery
Safety hazard
I almost slipped and felt
Do not go their
Atmosphere: 2
Food: 1
Service: 1
We went here for a company Christmas party so this review is for a group dinner, not the regular restaurant area.
Our room was nice but was a little cramped. Not sure if they could have expanded it or if the company only rented a particular square footage so not going to deduct much for that issue.
Plenty of wait staff to get us drinks and they were very attentive. Food came on a good pace. We had appetizers, salad, main course and dessert. All the food was tasty, it was picked out by the company but we did have a choice for the main course. The only criticism would be that they put way too much compound butter on the streak. It was tasty but overloaded. The lobster tail was deep fried, the seasoning was good but took away from the taste of the lobster. Very minor but IMO could have been corrected.
Overall a good experience, properly cooked food and the staff kept the areas clear when finished each course along with offering new forks and knives.
The drinks were made well, probably because the company was paying per bottle instead of per drink so that tends to make drinks seem like doubles.
Very clean restaurant, bathrooms were very clean. For the men, not sure why they decided to put video screens above the urinals, the motion makes you feel that you are moving. I think static advertising makes more sense at that particular location 😁
I can't comment on price, the company paid for everything.
Atmosphere: 4
Food: 5
Service: 5
Just left the restaurant, service was very good, my steak as well as my wife’s we both cold dry, couldn’t eat the broccoli, it was covered in red pepper. No drawn butter with the lobster that came with my steak. $350.00 for 2 is fine with me, just give me good food.
Atmosphere: 5
Food: 2
Service: 5
Restaurantji Recommends
Nice place, good food and service, desserts are excellent, inside and outside bars and seating.
Atmosphere: 5
Food: 5
Service: 5
Perfectly prepared food with outstanding service. I'll certainly be returning in the near future.
Atmosphere: 5
Food: 5
Service: 5
My husband and I came in for a much needed date night. It was our first time visiting. The atmosphere is like no other, very welcoming and there is a beautiful saltwater fish tank to look at. All staff were very attentive, they want to make sure you’re satisfied with everything! As a mother who is used to eating last, I can say that Fishbones definitely puts their guests first!
My filet was a bit undercooked and salty but still so tender and tasty. My husband ordered the grouper which was also great, just seemed a bit salty. We tried the garlic mashed potatoes and cream corn on the side. The corn was our favorite! I love how everything is fresh and local. Overall, we had a wonderful experience dining here and I can’t wait to return in the future!
Atmosphere: 5
Food: 4
Service: 5
Overall a great experience. David was very attentive and we love the atmosphere. Our food was prepared nicely and everything was delicious!
We went to Fishbones to celebrate my Birthday. We checked in for our reservation, hostess was pleasant and kind and the wait was not long at all. We promptly got Sat at our table and was greeted from our server, who was very nice and attentive. The General Manager on duty introduced himself and brought us a small appetizer on the house. My husband ordered the Prime Rib and I ordered the Cedar Planked Salmon and the Roasted Cauliflower as our side dish. Now for the bad news. :0( Hubby's Prime Rib was a good size but unfortunately most of it was fat, the horseradish had basically no taste at all and no horseradish flavor. We're not even sure if it was horseradish. The roasted cauliflower was delicious on the outside but the inside was still very, very hard and not cooked. My salmon was very good and a generous portion. Both our salads were delicious and the bread, well we all know how good the bread is there. Overall it was okay, just not sure if we will be back due to the increase in pricing and the sides are not included with the meals any longer.
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