Memories of India
3895 Lake Emma Rd STE 101, Lake Mary
(407) 804-0920
Customers' Favorites
Bambay House Mixed Grill
Chicken Tikka Masala
Lamb Chops Sikandari
Chicken Kali Mirch
Chicken Kada Masala
Chicken Vindaloo
Vegetable Samosa
Mango Ice Cream
Chicken Biryani
Chicken Curry
Alcohol
Kingfisher Premium Lager Beer 11oz
Michelob Ultra, 12oz bottle beer (4.2%25 ABV)
Amstel Light 12 oz bottle (3.5%25 ABV)
Picked for you
Palak Paneer Lunch
Paneer in rich spinach tomato-based gravy flavored with butter.
Chicken Vindaloo Lunch
Chicken cooked with fresh spices tangy gravy pearl onions and potatoes.
Paneer Makhan Masala Lunch
Paneer in rich tomato-based gravy flavored with butter.
Tadka Dal Lunch
Yellow lentils flavored and tempered with Indian spices.
Chicken Kali Mirchi Lunch
Chicken sautéed with paneer bell peppers and crushed black peppers cooked in a rich gravy.
Lunch Thali's
Palak Paneer Lunch
Paneer in rich spinach tomato-based gravy flavored with butter.
Chicken Tikka Masala Lunch
Barbecue chicken cooked in a delicious zesty sauce.
Paneer Makhan Masala Lunch
Paneer in rich tomato-based gravy flavored with butter.
Mutter Paneer Lunch
Combination of green peas and cottage cheese cooked in a rich creamy gravy.
Chicken Kali Mirchi Lunch
Chicken sautéed with paneer bell peppers and crushed black peppers cooked in a rich gravy.
Chicken Vindaloo Lunch
Chicken cooked with fresh spices tangy gravy pearl onions and potatoes.
Tadka Dal Lunch
Yellow lentils flavored and tempered with Indian spices.
Goan Fish Curry Lunch
Cubes of fish marinated in ground spices and simmered in a tangy gravy.
Chicken Shakuti Lunch
Chicken cooked in a rich gravy with fresh spices and roasted coconut powder.
Chana Masala Lunch
Chickpeas cooked with ginger and exotic spices.
Dal Makhani Lunch
A vibrant combination of cream lentils flavored with butter and tempered with garlic.
Lamb Kada Masala Lunch
Chunks of lamb cooked with ginger garlic green onions spring onions and gravy.
Lamb Kali Mirch Lunch
Lamb sautéed with paneer bell peppers and crushed black pepper cooked in a rich gravy.
Navratan Korma Lunch
An exciting blend of vegetables cooked in a gravy.
Lamb Vindaloo Lunch
Lamb cubes cooked in a spicy gravy with potatoes, pearl onions and fresh ground spices.
Aloo Palak Lunch
Potatoes cooked in a spinach gravy.
Shrimp Masala Lunch
Shrimp cooked in a zesty gravy flavored with curry leaves.
Chicken Kada Masala Lunch
Chicken cooked with ginger garlic and spring onions in a gravy.
Chicken Shahi Korma Lunch
Chicken sautéed with green bell peppers almond raisins and cooked in a mild creamy gravy.
Lamb Shakuti Lunch
Pieces of lamb cooked with fresh ground spices and a dash of roasted coconut powder.
Bhuna Lamb Lunch
Tender morsels of lamb cooked in a thick gravy with tomatoes and fresh herbs.
Lamb Korma Lunch
Lamb cubes sautéed with almond raisins cooked in a mild creamy gravy.
Beverages
Mango Lassi
Mango pulp and yogurt served cold.
Soda
Masala Tea
Tea cooked with Indian herbs.
Bottled Water
Perrier Water
Coffee
Lassi
A yogurt drink served cold, sweet, or salty.
Mango Juice
Alcohol
Kingfisher Premium Lager Beer 11oz
Michelob Ultra, 12oz bottle beer (4.2%25 ABV)
Amstel Light 12 oz bottle (3.5%25 ABV)
Picked for you
Butter Chicken
Chicken makhani. Chicken cooked in a rich, thick tomato-based gravy, flavored with spices, and butter. Chicken entrées are prepared skinless and boneless. Served with long grain basmati rice and are cooked mild, medium, spicy, or extra spicy.
Chicken Tikka Masala
Barbecue chicken cooked in a delicious and zesty. Chicken entrées are prepared skinless and boneless. Served with long grain basmati rice and are cooked mild, medium, spicy, or extra spicy.
Chicken Biryani
Chicken marinated in yogurt, spices, fresh herbs, and cooked with saffron basmati rice. All entrees are cooked with almonds and raisins and served with raita.
Whole Tandoori Chicken (Tandoori Murgh)
Tandoori murgh. A whole spring chicken, marinated overnight in yogurt, with fresh ground spices and cooked in clay oven. All the entrees are served with a curry sauce.
Palak Paneer
Creamed spinach with cottage cheese with a hint of garlic and spices. Served with long grain basmati rice and are cooked mild, medium, spicy, or extra spicy.
Pahila Kadam (Starters)
Vegetable Samosa (2 pcs)
Two pieces of crispy pastry with a filling of mildly spiced potatoes, green peas, and fresh herbs.
Aloo Papri Chat
A medley of potato and flour chips, topped with tamarind chutney, and yogurt dressing.
Chicken Tikka
Chicken breast marinated in yogurt and other exotic spices skewered in our clay oven.
Vegetable Pakora
Assortment of vegetable fritters dipped in chickpea batter and fried.
Lamb Sheekh Kabob
Finely minced lamb, flavored, skewered, and grilled over glowing charcoal.
Nawabi Lukme (Serves 2)
Assorted appetizers. A combination of samosas, vegetable pakoras, chicken tikka, and lamb sheik kabab.
Onion Pakora
Shredded onion with chickpea flour, herbs, spiced, and fried.
Chicken Haryali Tikka
Succulent nuggets of chicken, marinated with fresh green herbs, and cooked in a tandoor.
The Mix Grill
Tandoori chicken, lamb chops, shrimp, and chicken tikka. Served on a sizzler with garlic naan.
Lamb Chops (3 pcs)
Tender lamb chops marinated with fresh herbs, ground spices, and grilled over charcoal.
Tandoori Shrimp (Tandoori Jhinga)
Marinated shrimp flavored with spices and cooked in a clay oven.
Shakahari (Vegetable Specialties)
Palak Paneer
Creamed spinach with cottage cheese with a hint of garlic and spices. Served with long grain basmati rice and are cooked mild, medium, spicy, or extra spicy.
Navratan Korma
An exciting blend of vegetables cooked in a rich gravy. Served with long grain basmati rice and are cooked mild, medium, spicy, or extra spicy.
Chana Masala
Chickpeas cooked with julienne cut ginger and other exotic spices. Served with long grain basmati rice and are cooked mild, medium, spicy, or extra spicy.
Tadka Dal
Yellow lentils are flavored and tempered with Indian spices. Served with long grain basmati rice and are cooked mild, medium, spicy, or extra spicy.
Aloo Gobi
Potatoes and cauliflower prepared with ginger, onion, and spices. Served with long grain basmati rice and are cooked mild, medium, spicy, or extra spicy.
Paneer Makhan Masala
Paneer is rich tomato based gravy flavored with butter. Served with long grain basmati rice and are cooked mild, medium, spicy, or extra spicy.
Bhindi Masala
Okras cooked with light onion, tomato base, and fresh spices. Served with long grain basmati rice and are cooked mild, medium, spicy, or extra spicy.
Dal Makhani
A vibrant combination of creamed lentils, flavored with butter, and tempered with garlic. Served with long grain basmati rice and are cooked mild, medium, spicy, or extra spicy.
Malai Kofta
Mashed vegetable balls, cooked in a rich, and creamy gravy. Served with long grain basmati rice and are cooked mild, medium, spicy, or extra spicy.
Vegetable Kofta in Palak Gravy
Mashed vegetable balls in a creamy spinach gravy. Served with long grain basmati rice and are cooked mild, medium, spicy, or extra spicy.
Gobi Manchurian
Batter cauliflower cooked in a manchurian sauce. Served with long grain basmati rice and are cooked mild, medium, spicy, or extra spicy.
Baingan Bharta
Oven roasted eggplant with onion, tomato, garlic, spices, and finished with fried onion. Served with long grain basmati rice and are cooked mild, medium, spicy, or extra spicy.
Mutter Paneer
Combination of green peas and cottage cheese, cooked in a rich and creamy gravy. Served with long grain basmati rice and are cooked mild, medium, spicy, or extra spicy.
Aloo Banarasi
Sliced potatoes, fried, blended in a brownish gravy, and tempered with indian spices. Served with long grain basmati rice and are cooked mild, medium, spicy, or extra spicy.
Chili Paneer
Battered chicken cooked in spicy chili sauce.
Paneer Jalfraizi
Julienne cuts of cottage cheese and seasonal vegetables sauteed with fresh ground spices. Served with long grain basmati rice and are cooked mild, medium, spicy, or extra spicy.
Paneer Kali Mirch
Creamed spinach with homemade cheese, bell peppers and crushed pepper cooked in a rich gravy.
Murgh Laziz (Chicken Specialties)
Butter Chicken
Chicken makhani. Chicken cooked in a rich, thick tomato-based gravy, flavored with spices, and butter. Chicken entrées are prepared skinless and boneless. Served with long grain basmati rice and are cooked mild, medium, spicy, or extra spicy.
Chicken Tikka Masala
Barbecue chicken cooked in a delicious and zesty. Chicken entrées are prepared skinless and boneless. Served with long grain basmati rice and are cooked mild, medium, spicy, or extra spicy.
Chicken Shahi Korma
Tender pieces of chicken sautéed with green bell peppers, almonds, raisins, and cooked in a mild, creamy, gravy. Chicken entrées are prepared skinless and boneless. Served with long grain basmati rice and are cooked mild, medium, spicy, or extra spicy.
Chicken Curry
Typical homestyle chicken curry. Chicken entrées are prepared skinless and boneless. Served with long grain basmati rice and are cooked mild, medium, spicy, or extra spicy.
Chicken Kali Mirch
Chicken sautéed with homemade cheese, bell peppers, and crushed pepper. Chicken entrées are prepared skinless and boneless. Served with long grain basmati rice and are cooked mild, medium, spicy, or extra spicy.
Chicken 65
Chicken battered, fried tossed in a sweet, and spicy sauce. Chicken entrées are prepared skinless and boneless. Served with long grain basmati rice and are cooked mild, medium, spicy, or extra spicy.
Chicken Vindaloo
Chicken cooked in fresh goan spices, simmered in a tangy gravy with cocktail onions, and potatoes. Chicken entrées are prepared skinless and boneless. Served with long grain basmati rice and are cooked mild, medium, spicy, or extra spicy.
Chicken Madras
Fairly spiced chicken cooked with tomato, ginger, and flavored with freshly ground Madras spices. Chicken entrées are prepared skinless and boneless. Served with long grain basmati rice and are cooked mild, medium, spicy, or extra spicy.
Chicken Jalfraizi
Sautéed chicken tenders with fresh herbs, onions, tomatoes, green bell peppers, and cooked with freshly ground roasted spices. Chicken entrées are prepared skinless and boneless. Served with long grain basmati rice and are cooked mild, medium, spicy, or extra spicy.
Chicken Saagwala
Curry chicken cooked in a rich creamy spinach gravy. Chicken entrées are prepared skinless and boneless. Served with long grain basmati rice and are cooked mild, medium, spicy, or extra spicy.
Chicken Kada Masala
Chicken cooked with ginger, garlic, and spring onion in gravy. Chicken entrées are prepared skinless and boneless. Served with long grain basmati rice and are cooked mild, medium, spicy, or extra spicy.
Chicken Shakuti
Chicken cooked in a rich gravy with fresh spices and a dash of roasted coconut powder. Chicken entrées are prepared skinless and boneless. Served with long grain basmati rice and are cooked mild, medium, spicy, or extra spicy.
Chicken Chilly Spicy
Battered chicken cooked in spicy chili sauce. Chicken entrées are prepared skinless and boneless. Served with long grain basmati rice and are cooked mild, medium, spicy, or extra spicy.
Chicken Tikka Bhuna
Barbecue chicken tikka cooked in a thick gravy with tomatoes and fresh herbs. Chicken entrées are prepared skinless and boneless. Served with long grain basmati rice and are cooked mild, medium, spicy, or extra spicy.
Egg Curry
Hard-boiled eggs marinated in ground spices and simmered in a tangy gravy. Chicken entrées are prepared skinless and boneless. Served with long grain basmati rice and are cooked mild, medium, spicy, or extra spicy.
Chicken Manchurian
Battered chicken cooked in spicy chili sauce. Chicken entrées are prepared skinless and boneless. Served with long grain basmati rice and are cooked mild, medium, spicy, or extra spicy.
Laziz Gosht (Lamb Specialties)
Lamb Vindaloo
Succulent cubes of lamb cooked in a spicy, vinaigrette gravy with potatoes, cocktail onion, and fresh ground spices. Served with long grain basmati rice and cooked mild, medium, spicy or extra spicy.
Lamb Roganjosh
Lamb cooked in a tomato-based gravy, onion, ginger fresh tomatoes, and fresh ground spices. Served with long grain basmati rice and cooked mild, medium, spicy or extra spicy.
Boti Kabob Masala
Tender barbecue pieces of lamb cooked in a delicious gravy. Served with long grain basmati rice and cooked mild, medium, spicy or extra spicy.
Lamb Korma
Succulent cubes of lamb sautéed with almonds, raisins, and cooked in a mild creamy gravy. Served with long grain basmati rice and cooked mild, medium, spicy or extra spicy.
Palak Ghosht
Succulent cubes of lamb cooked in a rich and creamy spinach gravy. Served with long grain basmati rice and cooked mild, medium, spicy or extra spicy.
Lamb Shakuti
Tender pieces of lamb cooked in a rich gravy, flavored with fresh ground spices, and a dash of roasted coconut powder. Served with long grain basmati rice and cooked mild, medium, spicy or extra spicy.
Lamb Kada Masala
Fresh chunks of lamb cooked with ginger, garlic, spring onion, and gravy. Served with long grain basmati rice and cooked mild, medium, spicy or extra spicy.
Lamb Madras
Tender morsels of lamb, fairly spiced, cooked tomato, and flavored with Madras spices. Served with long grain basmati rice and cooked mild, medium, spicy or extra spicy.
Keema Mutter
Ground lamb, combined with green peas, cooked with fresh ginger, garlic, onion, cilantro, and fresh spices. Served with long grain basmati rice and cooked mild, medium, spicy or extra spicy.
Bhuna Lamb
Tender morsels of lamb cooked in a thick gravy, topped with tomatoes, and fresh herbs. Served with long grain basmati rice and cooked mild, medium, spicy or extra spicy.
Lamb Chops Sikandari
Tender lamb chops marinated with fresh herbs, ground spices, and cooked in a thick gravy. Served with long grain basmati rice and cooked mild, medium, spicy or extra spicy.
Lamb Kali Mirch
Lamb sautéed with homemade cheese, bell peppers, and crushed pepper cooked in a rich gravy. Served with long grain basmati rice and cooked mild, medium, spicy or extra spicy.
Samudra Se (Seafood Specialties)
Goan Fish Curry
Cubes of fish marinated in ground spices and simmered in a tangy gravy. Served with long grain basmati rice and are cooked mild, medium, spicy or extra spicy.
Bhuna Shrimp
Shrimp cooked in a lightly spiced thick gravy with garam masala and dried fenugreek. Served with long grain basmati rice and are cooked mild, medium, spicy or extra spicy.
Shrimp Masala
Shrimp cooked in a zesty gravy and flavored with curry leaves. Served with long grain basmati rice and are cooked mild, medium, spicy or extra spicy.
Chawal Ki Khushboo (Rice Specialities-Biryanis)
Chicken Biryani
Chicken marinated in yogurt, spices, fresh herbs, and cooked with saffron basmati rice. All entrees are cooked with almonds and raisins and served with raita.
Vegetable Biryani
A combination of garden fresh vegetables, mild spices, and cooked with saffron basmati rice. All entrees are cooked with almonds and raisins and served with raita.
Shrimp Biryani
Marinated shrimp, herb, and spices cooked with saffron basmati rice. All entrees are cooked with almonds and raisins and served with raita.
Lamb Biryani
Tender chunks of lamb marinated in yogurt, garam masala, and cooked with saffron basmati rice. All entrees are cooked with almonds and raisins and served with raita.
Egg Biryani
Hard boiled eggs marinated in herb and spices cooked with saffron basmati rice. All entrees are cooked with almonds and raisins and served with raita.
Taazi Rotiyaan (Fresh Bread)
Garlic Naan
Unleavened bread topped with garlic. Traditional breads freshly baked on the hot walls of a clay oven.
Naan
Unleavened bread, light and fluffy. Traditional breads freshly baked on the hot walls of a clay oven.
Butter Naan
Unleavened bread, light, fluffy, and topped with butter. Traditional breads freshly baked on the hot walls of a clay oven.
Cheese Naan
Unleavened bread stuffed with cheese, onion, fresh herbs, and made mild, medium, or spicy. Traditional breads freshly baked on the hot walls of a clay oven.
Tandoori Roti
Whole wheat bread. Traditional breads freshly baked on the hot walls of a clay oven.
Peshawari Naan
Nuts, raisins, and paneer stuffed in unleavened bread. Traditional breads freshly baked on the hot walls of a clay oven.
Onion Kulcha
Unleavened bread stuffed with chopped onion, fresh herbs, made mild, and medium, or spicy. Traditional breads freshly baked on the hot walls of a clay oven.
Kheema Naan
Ground spiced lamb stuffed in unleavened bread. Traditional breads freshly baked on the hot walls of a clay oven.
Chef's Special Bread
Stuffed with chopped chicken, lamb, cheese, potatoes onions, and fresh herbs (recommended as an appetizer). Traditional breads freshly baked on the hot walls of a clay oven.
Paratha
Multi-layered and flaky bread made of whole wheat. Traditional breads freshly baked on the hot walls of a clay oven.
Assorted Bread
Combination of any three of bread (naan, roti, onion kulcha, paratha, or garlic nan). Traditional breads freshly baked on the hot walls of a clay oven.
Aloo Paratha
Flaky and whole wheat bread stuffed with spicy potato. Traditional breads freshly baked on the hot walls of a clay oven.
Chili Naan
Unleavened bread topped with ground chilis. Traditional breads freshly baked on the hot walls of a clay oven.
Tandoori Namoone
Whole Tandoori Chicken (Tandoori Murgh)
Tandoori murgh. A whole spring chicken, marinated overnight in yogurt, with fresh ground spices and cooked in clay oven. All the entrees are served with a curry sauce.
Half Tandoori Chicken (Tandoori Murgh)
Tandoori murgh. A whole spring chicken, marinated overnight in yogurt, with fresh ground spices and cooked in clay oven. All the entrees are served with a curry sauce.
Grilled Paneer
Panner marinated in spices and grilled, this item can be served as an appetizer. Cooked in clay oven. All the entrees are served with a curry sauce.
Chicken Tikka
Succulent nuggets of marinated chicken and grilled in a tandoor. Cooked in clay oven. All the entrees are served with a curry sauce.
Bombay House Mixed Grill
An assortment of tandoori chicken, lamb, shrimp, and chicken tikka. Accompanied by freshly baked garlic naan. Cooked in clay oven. All the entrees are served with a curry sauce.
Saffron Shrimp (Kesari Jhinga)
Shrimp marinated in saffron, spiced, and grilled in a tandoor. Cooked in clay oven. All the entrees are served with a curry sauce.
Fish Tikka (Tandoori Machli)
Boneless mahi-mahi marinated in fresh ground spices and cooked to perfection in a tandoor. Cooked in clay oven. All the entrees are served with a curry sauce.
Lamb Sheekh Kabob
Finely ground lamb flavored, skewered, and grilled over charcoal. Cooked in clay oven. All the entrees are served with a curry sauce.
Chicken Haryali Tikka
Succulent nuggets of marinated chicken with fresh green herbs and cooked in a tandoor. Cooked in clay oven. All the entrees are served with a curry sauce.
Lamb Chops (Barra Kabob)
Tender lamb chops marinated with fresh herbs, ground spices, and grilled over charcoal. Cooked in clay oven. All the entrees are served with a curry sauce.
Khaaz Nazarane (Kabob Rolls)
Chicken Kabob Roll
Succulent, boneless chicken kabobs tossed with onions and fresh herbs, and rolled in nan.
Shrimp Kabob Roll
Tawa shrimp tossed, grilled with onions tomatoes, and rolled in naan.
Paneer-Vegetable Roll
Sautéed, julienne cut cottage cheese mixed with vegetables, fresh herbs, and rolled in nan.
Children's Menu
Kids Chicken Nuggets & Fries
French Fries
Kids Fish Fingers & French Fries
Kids Cheese Sticks
Side Orders
Rice
Naturally fragrant long-grain rice from the foothills of the Himalayas.
Raita
Homemade yogurt mixed with cucumber and tomatoes.
Papadam (4 pcs)
Large grilled or fried lentil wafers with a hint of black pepper.
Kachumber Salad
Indian salad mixed with cucumbers, tomatoes, onions, green chilies, cilantro, and a squeeze of lime juice.
Mango Chutney
Smooth, tangy, and tropical mango relish.
Mixed Pickle
Mango, lemon, carrot, green chili, mustard seeds, ginger, fenugreek, chili powder, turmeric, asafoetida, salt, corn oil, and spices.
Side of Curry
Plain Yogurt
Homemade yogurt.
Special Curry Sauce
Suhavana Meetha (Sweet Memories)
Gulab Jamoon
Dry milk powder stuffed cheese balls, deep-fried, and dipped in light sugar syrup and rose water.
Mango Ice Cream
Homestyle ice cream made with fresh mango pulp.
Pistachio Kulfi
Traditional Indian ice cream made of pistachio, milk, and cream.
Rasmalai
Petite dumplings cooked in milk and topped with nuts.
Rice Kheer
A dessert made with basmati rice, milk, sugar, nuts, and raisins.
Malai Kulfi
Traditional Indian ice cream made with milk and cream.
Beverages
Mango Lassi
Mango pulp and yogurt served cold.
Soda
Masala Tea
Tea cooked with Indian herbs.
Lassi
A yogurt drink served cold, sweet, or salty.
Bottled Water
Perrier Water
Coffee
Mango Juice
Alcohol
Kingfisher Premium Lager Beer 11oz
Michelob Ultra, 12oz bottle beer (4.2%25 ABV)
Amstel Light 12 oz bottle (3.5%25 ABV)
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Recent Reviews
Been eating here for over 20 years (at other location too). The food is always great and the service is excellent. They greet us by name and while we eat, they do the same with almost 75% of the people who come in.
June 2025
Very welcoming and caring environment!
Parking: Lots of parking, I'd say around 50 spaces. Not a big restaurant, so plenty of space.
Kid-friendliness: For the kids who don't eat indian food, they can always whip up some classic Chicken Nuggets and fries.
Parking: Lots of parking, I'd say around 50 spaces. Not a big restaurant, so plenty of space.
Kid-friendliness: For the kids who don't eat indian food, they can always whip up some classic Chicken Nuggets and fries.
October 2024
The food was very good and the mango ice cream was absolutely incredible. On top of that, the service was excellent. We came in a little closer to closing time and they never rushed us. Murad was fantastic and helped us choose items from the menu and the service was fantastic. Will definitely come back!
August 2024
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