Ken (manager), Emily and Michelle are outstanding! We love dining here. They take care of us like family. Highly recommend. Ask to sit with Emily or Michelle. They make accommodations for our son's food allergies. 5 stars all the way!
maria
We went for the Forever Grapeful event. The food courses were just okay, and the wine paired with each course were the pour that they give you at any restaurant when you want to sample a wine. The service and butternut fish were very good.
Gary
Great waiter. They were out of swordfish with pumpkin ravioli,but substituted salmon and still surprised us with an order of pumpkin ravioli.
Richard
The last time I visited this restaurant, it was OK, but I thought a bit pricey at that time a few years ago. This time the experience was excellent. The request was from my wife for her birthday. There is always a long line of people waiting to get in for those who don't plan ahead. We went right to our table as soon as we arrived. From the beginning, great service. The waiter was very cordial with proper etiquette for the occasion. There were five of us total, and the bill came to $250 including great food for everyone, drinks and a dessert. I will have to go more often now. Cheers!
Kim
Requested a booth in Open Table. Arrived to be seated and squished between two big parties. Very uncomfortable. Ordered the special. Fish was warm but all of the sides were cold. Not a great experience.
alan
Excellent food and drinks Service was great Could of had some nice music playing But overall is was a great experience
Robert
The swordfish and pumpkin ravioli was delicious and the Manager, Mark, was very accomodating with an issue. We appreciated him very much.
nelson
The food is consistently good. My wife had mahi w/shrimp & I had salmon. We enjoyed both. The roasted potatoes are good, but no substitute for a real baked potato (any chance?). Service is always good.
N Moore
Reserved a table for 11, with separate checks. From the start, we were seated cheerfully and promptly. The servers were professional, swift, and handled the serving perfectly. The presentation of each separate bill was handled easily and accurately. And especially loved the 5-star food!
Atmosphere: 5
Food: 5
Service: 5
Fran Nehiley
Great salmon dinner. Brittany was server at bar and was very competent and polite.
We went to Bonefish last night to celebrate our friends birthday. The food was good. Our waiter said he would comp a dessert for the birthday. The waiter said he was unable to comp the dessert after we already ate it due to our BOGO coupon that we had. We got our receipt and, unfortunately, I did not look at the bill until I paid it. He charged us for 2 desserts and an extra tea. He said he made a mistake but couldn't do anything for us but he could give us an extra BOGO coupon. I decided we are just not coming back. We will not be back.
Atmosphere: 5
Food: 4
Service: 1
Noemi Luna
Great food, great service by Mark, super professional and attentive I will visit this place again for sure ❤️
Atmosphere: 5
Food: 4
Service: 5
Martin Cohen
Ahi Tuna was over cooked. Rice side had a splash of spice, & was very sticky. Not the Bonefish is used to know
Atmosphere: 5
Food: 4
Service: 5
Ira Solomon
Food and atmosphere is good. Management needs to hire waiters and waitresses that can dress for a dining crowd and articulate the menu selections clearly
Atmosphere: 4
Food: 5
Service: 2
Michael Rodgers
Everything was great. Our server Beth seemed to be quite miserable to be here I get it can be hard to force a smile some days but maybe being in a business where you should make people feel welcome with a simple gesture such as a smile isn't the best place for her. Otherwise food was great.
Ken (manager), Emily and Michelle are outstanding! We love dining here. They take care of us like family. Highly recommend. Ask to sit with Emily or Michelle. They make accommodations for our son's food allergies. 5 stars all the way!
We went for the Forever Grapeful event. The food courses were just okay, and the wine paired with each course were the pour that they give you at any restaurant when you want to sample a wine. The service and butternut fish were very good.
Great waiter. They were out of swordfish with pumpkin ravioli,but substituted salmon and still surprised us with an order of pumpkin ravioli.
The last time I visited this restaurant, it was OK, but I thought a bit pricey at that time a few years ago. This time the experience was excellent. The request was from my wife for her birthday. There is always a long line of people waiting to get in for those who don't plan ahead. We went right to our table as soon as we arrived. From the beginning, great service. The waiter was very cordial with proper etiquette for the occasion. There were five of us total, and the bill came to $250 including great food for everyone, drinks and a dessert. I will have to go more often now. Cheers!
Requested a booth in Open Table. Arrived to be seated and squished between two big parties. Very uncomfortable. Ordered the special. Fish was warm but all of the sides were cold. Not a great experience.
Excellent food and drinks Service was great Could of had some nice music playing But overall is was a great experience
The swordfish and pumpkin ravioli was delicious and the Manager, Mark, was very accomodating with an issue. We appreciated him very much.
The food is consistently good. My wife had mahi w/shrimp & I had salmon. We enjoyed both. The roasted potatoes are good, but no substitute for a real baked potato (any chance?). Service is always good.
Reserved a table for 11, with separate checks. From the start, we were seated cheerfully and promptly. The servers were professional, swift, and handled the serving perfectly. The presentation of each separate bill was handled easily and accurately. And especially loved the 5-star food!
Atmosphere: 5
Food: 5
Service: 5
Great salmon dinner.
Brittany was server at bar and was very competent and polite.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
We went to Bonefish last night to celebrate our friends birthday. The food was good. Our waiter said he would comp a dessert for the birthday. The waiter said he was unable to comp the dessert after we already ate it due to our BOGO coupon that we had. We got our receipt and, unfortunately, I did not look at the bill until I paid it. He charged us for 2 desserts and an extra tea. He said he made a mistake but couldn't do anything for us but he could give us an extra BOGO coupon. I decided we are just not coming back. We will not be back.
Atmosphere: 5
Food: 4
Service: 1
Great food, great service by Mark, super professional and attentive I will visit this place again for sure ❤️
Atmosphere: 5
Food: 4
Service: 5
Ahi Tuna was over cooked. Rice side had a splash of spice, & was very sticky. Not the Bonefish is used to know
Atmosphere: 5
Food: 4
Service: 5
Food and atmosphere is good. Management needs to hire waiters and waitresses that can dress for a dining crowd and articulate the menu selections clearly
Atmosphere: 4
Food: 5
Service: 2
Everything was great. Our server Beth seemed to be quite miserable to be here I get it can be hard to force a smile some days but maybe being in a business where you should make people feel welcome with a simple gesture such as a smile isn't the best place for her. Otherwise food was great.
Atmosphere: 5
Food: 5
Service: 1
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