Flavor Of India
1516 N Dixie Hwy, Lake Worth
(561) 582-8600
Customers' Favorites
Butter Chicken with Garlic Nan Bread
Mixed Vegetables Curry
Chicken Tikka Masala
Mixed Tandoori Grill
Tandoori Chicken
Chicken Tandoori
Chicken Vindaloo
Chicken Biryani
Chicken Sagwala
Veggie Platter
Appetizers
Vegetable Samosa (2 pcs)
Lamb Samosa (2 pcs)
Triangular pastry stuffed with ground lamb and spices.
Aloo Tikki
Mildly spiced minced deep-fried potatoes.
Onion Bhaji
Sliced onion batter with lentil flour Indian herbs and spice.
Veggie Platter
Samosa, spinach, paneer samosa, pakora, and aloo tikki.
Paneer Pakoras
Homemade cheese sliced and dipped in a garbanzo bean batter and deep-fried.
Samosa Chaat
A tangy-sweet blend of chickpeas and smashed samosa.
Vegetable Pakoras
Fresh vegetables sliced and dipped in a garbanzo bean batter and deep-fried.
Spinach and Paneer Samosa
Triangular pastry stuffed with spinach and homemade paneer.
Lasuni Gobi
Crispy cauliflower tossed with garlic, tomato sauce, and green herbs.
Non-Veggie Platter
Lamb samosa, chicken pakoras, chicken tikka, and lamb boti. Freshly cooked with yogurt, mint, herbs, and spice.
Chicken Pakoras
Chicken strips dipped in garbanzo bean butter and deep-fried.
Soups and Salad
Dal Soup
Traditional Indian lentil soup.
Mulligatawny Soup
The famous lentil soup made with coconut, carrots, and homemade spices.
Cucumber Salad
Fresh cucumber, tomatoes, vinegar salt, and pepper.
Chicken Soup
Chopped boneless chicken cooked with Indian spices and herbs.
Indian Salad
Served cold with lettuce, cucumbers, tomatoes, and red onions.
Chicken Tikka Salad
Tandoori Specialities
Chicken Tikka
Boneless chicken marinated in fresh spices. Served with basmati rice.
Tandoori Chicken
Chicken marinated in yogurt, fresh herbs, and selected Indian spices. Served with basmati rice.
Mixed Tandoori Grill
Served with a mixture of tandoori chicken, chicken tikka, seekh kabab, shrimp tikka, malai kabab, and lamb boti kabab. Served with basmati rice.
Fish Tikka
Salmon cubes made with ginger, garlic, mint, and yogurt sauce in a clay oven. Served with basmati rice.
Tandoori Lamb Chop
Lamb with bone marinated in herbs and spice cooked in a clay oven. Served with basmati rice.
Chicken Wings
Cooked in clay oven with ginger and garlic sauce, herbs, and spices. Served with basmati rice.
Chicken Seekh Kabab
Minced chicken spiced with ginger, herbs, onions, and roasted on a skewer. Served with basmati rice.
Boti Kabab
Chunks of lamb made with ginger and garlic in a clay oven. Served with basmati rice.
Seekh Kabab
Minced lamb spiced with ginger, herbs, and onions, roasted on a skewered. Served with basmati rice.
Paneer Tikka
Homemade cheese yogurt, Indian herbs, and spices. Served with basmati rice.
Tandoori Shrimp
Jumbo shrimp delicately marinated in spiced garlic. Served with mint sauce and basmati rice.
Chicken Specialities
Butter Chicken
Tandoori chicken simmered in a sauce of fresh tomatoes and exotic herbs. Served with basmati rice.
Chicken Tikka Masala
Charcoal roasted chicken cubes in a moderately spiced cream sauce. Served with basmati rice.
Chicken Korma
Mildly spiced chicken cubes in a cream sauce with cashews, almonds, and raisins. Served with basmati rice.
Chicken Vindaloo
Boneless chicken prepared with potatoes in hot spices. Served with basmati rice.
Chicken Curry
Chicken cooked in a blend of tomatoes and spices. Served with basmati rice.
Chicken Jalfrezi
Chicken cooked with onion, bell peppers, Indian spices, and herbs. Served with basmati rice.
Chicken Madras
Chicken cooked with coconut and madras sauce. Served with basmati rice.
Chicken Mango
Boneless chicken cooked in an onion, garlic, ginger, and mango sauce. Served with basmati rice.
Chicken Karahi
Boneless chicken cooked with onion, green pepper, and Indian spices. Served with basmati rice.
Chicken Saagwala
Chicken cooked in spinach and herbs. Served with basmati rice.
Goat Specialities
Goat Rogan Josh
Cooked with Indian yogurt, Indian herbs, and spices. Served with basmati rice.
Goat Vindaloo
Goat cooked pepper sauce. Served with basmati rice.
Goat Karahi
Goat cooked with onions, green peppers, and Indian spices. Served with basmati rice.
Goat Curry
Goat cooked in a blend of tomatoes and spices. Served with basmati rice.
Lamb Specialities
Lamb Tikka Masala
Charcoal roasted lamb cubes in a moderately spiced sauce. Served with basmati rice.
Lamb Vindaloo
Cubes of lamb prepared with potatoes in hot spices. Served with basmati rice.
Lamb Rogan Josh
Succulent pieces of lamb in a cardamom flavored sauce. Served with basmati rice.
Lamb Karahi
Boneless lamb cooked with onions, green peppers, and Indian spices. Served with basmati rice.
Lamb Saagwala
Lamb cooked in spinach and herbs. Served with basmati rice.
Lamb Korma
Mildly spiced lamb cubes in a cream sauce with cashews, almonds, and raisins. Served with basmati rice.
Lamb Curry
Lamb cooked in blend tomatoes and spices. Served with basmati rice.
Lamb Madras
Lamb cooked with coconut and madras sauce. Served with basmati rice.
Lamb Mango
Boneless lamb cooked in an onion, garlic, ginger, and mango sauce. Served with basmati rice.
Seafood Specialities
Shrimp Tikka Masala
Roasted shrimp in a moderately spiced sauce. Served with basmati rice.
Fish Curry
Mahi-mahi fillet made with onion, tomato sauce, and Indian spices. Served with basmati rice.
Shrimp Saagwala
Shrimp cooked in spinach and herbs. Served with basmati rice.
Shrimp Korma
Mildly spiced shrimp in a cream sauce with cashews, almonds, and raisins. Served with basmati rice.
Shrimp Vindaloo
Shrimp prepared with potatoes in hot spices. Served with basmati rice.
Indo Chinese Specialities
Gobi Manchurian
Mini cauliflower florets tossed with tomato, onion, bell pepper, garlic, and green herbs smeared with a hot and tangy sauce. Served with basmati rice.
Vegetable Fried Rice
Served with basmati rice.
Chicken Fried Rice
Served with basmati rice.
Chilli Chicken
Buttered chicken cooked in a classic hot and tangy soy sauce. Served with basmati rice.
Egg Fried Rice
Served with basmati rice.
Chilli Paneer
Stir-fried paneer (homemade cottage cheese) in onion, bell pepper, soya sauce, and chili. Served with basmati rice.
Chilli Garlic Shrimp
Battered fried shrimp in a hot and tangy sauce. Served with basmati rice.
Vegetables Specialities
Bhartha
Roasted eggplant cooked with tomatoes and onions. Served with basmati rice.
Paneer Tikka Masala
Cubes of Indian cheese cooked with tomato and cream sauce. Served with basmati rice.
Chana Masala
Garbanzo beans cooked in a special blend of spices. Served with basmati rice.
Palak Paneer
Creamed spinach cooked delicately with cheese cubes. Served with basmati rice.
Dall Tarka
Yellow lentils simmered until tender and tempered with ginger, tomatoes, and herbs. Served with basmati rice.
Malai Kofta
Freshly grated vegetable fritter cooked in a tomato cream and onion sauce. Served with basmati rice.
Mixed Vegetables Curry
Fresh vegetables blended with spiced a touch of curry sauce. Served with basmati rice.
Makhani Dal
Lentils cooked in spices and cream. Served with basmati rice.
Aloo Gobi
Cauliflower and potatoes sauteed in herbs and spices. Served with basmati rice.
Chana Saagwala
Garbanzo beans cooked with spinach and a special blend of spice. Served with basmati rice.
Mattar Paneer
Creamed peas cooked delicately with cheese cubes. Served with basmati rice.
Navratan Korma
Mixed vegetables sauteed in cream herbs and spices. Served with basmati rice.
Vegetables Makhani
Fresh vegetables made with masala sauce. Served with basmati rice.
Paneer Jalfrezi
Fresh homemade cottage cheese cooked with fresh vegetables and spices. Served with basmati rice.
Aloo Chole
Aloo Baingan
Made with fresh eggplant and potatoes. Served with basmati rice.
Okra-Do-Piaza
Fresh okra lightly sauteed with onion and herbs. Seasonally fresh only. Served with basmati rice.
South Indian Specialties
Masala Dosa
Paper-thin crepe made of rice and lentils, stuffed with mildly, and spiced potatoes. Served with sambhar, tomato chutney, and coconut chutney.
Idli
Steam-cooked rice and lentil cake. Served with sambhar, tomato chutney, and coconut chutney.
Medu Vada
Fried rice and lentil doughnuts. Served with sambhar, tomato chutney, and coconut chutney.
Plain Dosa
Rice and lentil crepe. Served with sambhar, tomato chutney, and coconut chutney.
Biryani
Chicken Biryani
Basmati rice cooked with chicken.
Lamb Biryani
Basmati rice cooked with lamb.
Plain Rice
Vegetable Biryani
Basmati rice sauteed with vegetables and nuts.
Peas Pulao
Basmati rice cooked with peas and spices.
Chef's Special Biryani
Basmati rice cooked with chicken, lamb, and shrimp.
Shrimp Biryani
Basmati rice cooked with shrimp.
Breads
Garlic Naan
Naan topped with fresh garlic.
Cheese Naan
Leavened bread stuffed with mozzarella cheese.
Naan
Leavened bread made in tandoor.
Garlic Cheese Naan
Roti
Unleavened bread.
Peshawari Naan
Unleavened homemade bread stuffed with cherries, almonds, and cashews.
Aloo Bhatura
Crispy layered fried bread stuffed with mildly spiced potatoes.
Punjabi Paratha
Whole wheat bread dotted with aromatic ajwain (carom) seeds.
Paneer Kulcha
Leavened bread stuffed with onions and homemade cheese.
Onion Kulcha
Leavened bread stuffed with onions.
Naan Basket
Cheese naan, Peshawari naan, and onion kulcha.
Keema Naan
Leavened bread stuffed with ground lamb.
Poori
Whole wheat deep-fried puffed bread.
Condiments
Raita
Whipped yogurt blended with fresh cucumbers, tomatoes, onion, carrots, and mint. Perfect balance for the spicy dishes.
Mango Chutney
Papadum (2 pcs)
Pachranga Achar
Mixed pickle.
Beverages
Mango Lassi
A refreshing yogurt drink churned with mango.
Soft Drinks
Masala Chai
Freshly brewed tea flavored with aromatic herbs.
Iced Tea
Pellegrino Sparkling Water
Evian Water
Desserts
Ras Malai
Creamed cheese patties in sweet thickened milk sauce.
Gulab Jamun
Milk and cheese balls soaked in honey syrup.
Kheer
Saffron flavored rice pudding.
Pistachio Kulfi
Pistachio flavored kulfi.
Mango Kulfi
Mango flavored kulfi.
Appetizers
Vegetable Samosa (2 pcs)
Lamb Samosa (2 pcs)
Triangular pastry stuffed with ground lamb and spices.
Aloo Tikki
Mildly spiced minced deep-fried potatoes.
Onion Bhaji
Sliced onion batter with lentil flour Indian herbs and spice.
Veggie Platter
Samosa, spinach, paneer samosa, pakora, and aloo tikki.
Paneer Pakoras
Homemade cheese sliced and dipped in a garbanzo bean batter and deep-fried.
Samosa Chaat
A tangy-sweet blend of chickpeas and smashed samosa.
Vegetable Pakoras
Fresh vegetables sliced and dipped in a garbanzo bean batter and deep-fried.
Spinach and Paneer Samosa
Triangular pastry stuffed with spinach and homemade paneer.
Lasuni Gobi
Crispy cauliflower tossed with garlic, tomato sauce, and green herbs.
Non-Veggie Platter
Lamb samosa, chicken pakoras, chicken tikka, and lamb boti. Freshly cooked with yogurt, mint, herbs, and spice.
Chicken Pakoras
Chicken strips dipped in garbanzo bean butter and deep-fried.
Soups and Salad
Dal Soup
Traditional Indian lentil soup.
Mulligatawny Soup
The famous lentil soup made with coconut, carrots, and homemade spices.
Cucumber Salad
Fresh cucumber, tomatoes, vinegar salt, and pepper.
Chicken Soup
Chopped boneless chicken cooked with Indian spices and herbs.
Indian Salad
Served cold with lettuce, cucumbers, tomatoes, and red onions.
Chicken Tikka Salad
Tandoori Specialities
Chicken Tikka
Boneless chicken marinated in fresh spices. Served with basmati rice.
Tandoori Chicken
Chicken marinated in yogurt, fresh herbs, and selected Indian spices. Served with basmati rice.
Mixed Tandoori Grill
Served with a mixture of tandoori chicken, chicken tikka, seekh kabab, shrimp tikka, malai kabab, and lamb boti kabab. Served with basmati rice.
Fish Tikka
Salmon cubes made with ginger, garlic, mint, and yogurt sauce in a clay oven. Served with basmati rice.
Tandoori Lamb Chop
Lamb with bone marinated in herbs and spice cooked in a clay oven. Served with basmati rice.
Seekh Kabab
Minced lamb spiced with ginger, herbs, and onions, roasted on a skewered. Served with basmati rice.
Chicken Wings
Cooked in clay oven with ginger and garlic sauce, herbs, and spices. Served with basmati rice.
Boti Kabab
Chunks of lamb made with ginger and garlic in a clay oven. Served with basmati rice.
Paneer Tikka
Homemade cheese yogurt, Indian herbs, and spices. Served with basmati rice.
Tandoori Shrimp
Jumbo shrimp delicately marinated in spiced garlic. Served with mint sauce and basmati rice.
Chicken Seekh Kabab
Minced chicken spiced with ginger, herbs, onions, and roasted on skewer. Served with basmati rice.
Lamb Chop Masala
Boneless chicken marinated in fresh ginger and spices. Served with basmati rice.
Chicken Specialities
Butter Chicken
Tandoori chicken simmered in a sauce of fresh tomatoes and exotic herbs. Served with basmati rice.
Chicken Tikka Masala
Charcoal roasted chicken cubes in a moderately spiced cream sauce. Served with basmati rice.
Chicken Korma
Mildly spiced chicken cubes in a cream sauce with cashews, almonds, and raisins. Served with basmati rice.
Chicken Vindaloo
Boneless chicken prepared with potatoes in hot spices. Served with basmati rice.
Chicken Curry
Chicken cooked in a blend of tomatoes and spices. Served with basmati rice.
Chicken Jalfrezi
Chicken cooked with onion, bell peppers, Indian spices, and herbs. Served with basmati rice.
Chicken Madras
Chicken cooked with coconut and madras sauce. Served with basmati rice.
Chicken Mango
Boneless chicken cooked in an onion, garlic, ginger, and mango sauce. Served with basmati rice.
Chicken Karahi
Boneless chicken cooked with onion, green pepper, and Indian spices. Served with basmati rice.
Chicken Saagwala
Chicken cooked in spinach and herbs. Served with basmati rice.
Goat Specialities
Goat Rogan Josh
Cooked with Indian yogurt, Indian herbs, and spices. Served with basmati rice.
Goat Vindaloo
Goat cooked pepper sauce. Served with basmati rice.
Goat Karahi
Goat cooked with onions, green peppers, and Indian spices. Served with basmati rice.
Goat Curry
Goat cooked in a blend of tomatoes and spices. Served with basmati rice.
Lamb Specialities
Lamb Tikka Masala
Charcoal roasted lamb cubes in a moderately spiced sauce. Served with basmati rice.
Lamb Vindaloo
Cubes of lamb prepared with potatoes in hot spices. Served with basmati rice.
Lamb Rogan Josh
Succulent pieces of lamb in a cardamom flavored sauce. Served with basmati rice.
Lamb Karahi
Boneless lamb cooked with onions, green peppers, and Indian spices. Served with basmati rice.
Lamb Saagwala
Lamb cooked in spinach and herbs. Served with basmati rice.
Lamb Korma
Mildly spiced lamb cubes in a cream sauce with cashews, almonds, and raisins. Served with basmati rice.
Lamb Curry
Lamb cooked in blend tomatoes and spices. Served with basmati rice.
Lamb Madras
Lamb cooked with coconut and madras sauce. Served with basmati rice.
Lamb Mango
Boneless lamb cooked in an onion, garlic, ginger, and mango sauce. Served with basmati rice.
Seafood Specialities
Shrimp Tikka Masala
Roasted shrimp in a moderately spiced sauce. Served with basmati rice.
Fish Curry
Mahi-mahi fillet made with onion, tomato sauce, and Indian spices. Served with basmati rice.
Shrimp Saagwala
Shrimp cooked in spinach and herbs. Served with basmati rice.
Shrimp Korma
Mildly spiced shrimp in a cream sauce with cashews, almonds, and raisins. Served with basmati rice.
Shrimp Vindaloo
Shrimp prepared with potatoes in hot spices. Served with basmati rice.
Indo Chinese Specialities
Gobi Manchurian
Mini cauliflower florets tossed with tomato, onion, bell pepper, garlic, and green herbs smeared with a hot and tangy sauce. Served with basmati rice.
Vegetable Fried Rice
Served with basmati rice.
Chicken Fried Rice
Served with basmati rice.
Chilli Chicken
Buttered chicken cooked in a classic hot and tangy soy sauce. Served with basmati rice.
Egg Fried Rice
Served with basmati rice.
Chilli Paneer
Stir-fried paneer (homemade cottage cheese) in onion, bell pepper, soya sauce, and chili. Served with basmati rice.
Chilli Garlic Shrimp
Battered fried shrimp in a hot and tangy sauce. Served with basmati rice.
Vegetables Specialities
Bhartha
Roasted eggplant cooked with tomatoes and onions. Served with basmati rice.
Paneer Tikka Masala
Cubes of Indian cheese cooked with tomato and cream sauce. Served with basmati rice.
Chana Masala
Garbanzo beans cooked in a special blend of spices. Served with basmati rice.
Palak Paneer
Creamed spinach cooked delicately with cheese cubes. Served with basmati rice.
Dall Tarka
Yellow lentils simmered until tender and tempered with ginger, tomatoes, and herbs. Served with basmati rice.
Malai Kofta
Freshly grated vegetable fritter cooked in a tomato cream and onion sauce. Served with basmati rice.
Mixed Vegetables Curry
Fresh vegetables blended with spiced a touch of curry sauce. Served with basmati rice.
Makhani Dal
Lentils cooked in spices and cream. Served with basmati rice.
Aloo Gobi
Cauliflower and potatoes sauteed in herbs and spices. Served with basmati rice.
Chana Saagwala
Garbanzo beans cooked with spinach and a special blend of spice. Served with basmati rice.
Mattar Paneer
Creamed peas cooked delicately with cheese cubes. Served with basmati rice.
Navratan Korma
Mixed vegetables sauteed in cream herbs and spices. Served with basmati rice.
Vegetables Makhani
Fresh vegetables made with masala sauce. Served with basmati rice.
Paneer Jalfrezi
Fresh homemade cottage cheese cooked with fresh vegetables and spices. Served with basmati rice.
Aloo Chole
Aloo Baingan
Made with fresh eggplant and potatoes. Served with basmati rice.
Okra-Do-Piaza
Fresh okra lightly sauteed with onion and herbs. Seasonally fresh only. Served with basmati rice.
South Indian Specialties
Masala Dosa
Paper-thin crepe made of rice and lentils, stuffed with mildly, and spiced potatoes. Served with sambhar, tomato chutney, and coconut chutney.
Idli
Steam-cooked rice and lentil cake. Served with sambhar, tomato chutney, and coconut chutney.
Medu Vada
Fried rice and lentil doughnuts. Served with sambhar, tomato chutney, and coconut chutney.
Plain Dosa
Rice and lentil crepe. Served with sambhar, tomato chutney, and coconut chutney.
Biryani
Chicken Biryani
Basmati rice cooked with chicken.
Lamb Biryani
Basmati rice cooked with lamb.
Plain Rice
Vegetable Biryani
Basmati rice sauteed with vegetables and nuts.
Peas Pulao
Basmati rice cooked with peas and spices.
Chef's Special Biryani
Basmati rice cooked with chicken, lamb, and shrimp.
Shrimp Biryani
Basmati rice cooked with shrimp.
Breads
Garlic Naan
Naan topped with fresh garlic.
Cheese Naan
Leavened bread stuffed with mozzarella cheese.
Naan
Leavened bread made in tandoor.
Garlic Cheese Naan
Roti
Unleavened bread.
Peshawari Naan
Unleavened homemade bread stuffed with cherries, almonds, and cashews.
Aloo Bhatura
Crispy layered fried bread stuffed with mildly spiced potatoes.
Punjabi Paratha
Whole wheat bread dotted with aromatic ajwain (carom) seeds.
Paneer Kulcha
Leavened bread stuffed with onions and homemade cheese.
Onion Kulcha
Leavened bread stuffed with onions.
Naan Basket
Cheese naan, Peshawari naan, and onion kulcha.
Keema Naan
Leavened bread stuffed with ground lamb.
Poori
Whole wheat deep-fried puffed bread.
Condiments
Raita
Whipped yogurt blended with fresh cucumbers, tomatoes, onion, carrots, and mint. Perfect balance for the spicy dishes.
Mango Chutney
Papadum (2 pcs)
Pachranga Achar
Mixed pickle.
Beverages
Mango Lassi
A refreshing yogurt drink churned with mango.
Soft Drinks
Masala Chai
Freshly brewed tea flavored with aromatic herbs.
Iced Tea
Pellegrino Sparkling Water
Evian Water
Desserts
Ras Malai
Creamed cheese patties in sweet thickened milk sauce.
Gulab Jamun
Milk and cheese balls soaked in honey syrup.
Kheer
Saffron flavored rice pudding.
Pistachio Kulfi
Pistachio flavored kulfi.
Mango Kulfi
Mango flavored kulfi.
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Recent Reviews
Went here after a long shopping day, we were greeted and treated with so much kindness and attentiveness. We were brought a complementary salad and dessert. We had a great time and will be coming back
October 2025
Went to Flavors of India in Lake Worth for my husband’s birthday—his favorite spot—and my first visit. The food was delicious and full of authentic flavor. Rafael gave outstanding service and made the night extra special. Highly recommend!
September 2025
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Rafi served up amazing food with great flavor and perfect presentation. The atmosphere was warm, and the staff were friendly and attentive without being pushy. Easily one of the best dining spots around, can’t wait to come back!