Hibiscus Jamaican Fusion
23 S Dixie Hwy, Lake Worth Beach
(561) 603-3771
Recent Reviews
Sort by
Atmosphere: {{ item.info.Atmosphere }}
Food: {{ item.info.Food }}
Service: {{ item.info.Service }}
Recommended dishes: {{ item.info['Recommended dishes'] }}
Amazing food!!!
Atmosphere: 5
Food: 5
Service: 5
Stopped here on a whim as I wanted to eat something that would be a little tough for me to cook at home and they had good reviews. Turns out the good reviews were well-deserved.
Since I was torn between oxtail and jerk chicken, Chef Aundre hooked me up with a combo plate, and it didn’t disappoint. I was the only person in the restaurant for most of my meal, as I managed to arrive smack between lunch and dinner service. Everything was moist and fall-off-the-bone perfect, and I’d gladly go back.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Jerk Chicken, Jamaican Oxtail
I recently ordered the curried goat and jerk chicken, and the experience was extremely disappointing. The curried goat was so tough it wasn’t edible, and on top of that it was completely bland. The gravy texture was like gelatin, slimy, and horrible. The jerk chicken was beyond dry, nowhere near texture it should have.
The only things that were actually edible were the rice & peas and the cabbage. For a total of $45, it felt like a complete waste. If I didn’t live so far away, I would’ve taken it back immediately. My advice: taste your food before leaving the restaurant.
Atmosphere: 1
Food: 1
Service: 1
My friend and I were really excited to try this spot after seeing so much buzz on social media, but unfortunately, it didn’t live up to the hype. The service was decent and the place wasn’t crowded, yet we still waited over 30 minutes for our food — which set expectations higher than what was delivered.
The jerk chicken sliders were passable, mostly thanks to the jerk sauce. Beyond that, everything else was disappointing. On my curry chicken platter, the only standout was the sweet plantains. The jerk pork bao buns were undercooked — tough and gummy — and the jerk chicken wings were overpowering in spice, even for someone like me who usually handles heat well.
Overall, we left feeling let down. With all the attention this place has been getting online, we truly expected better.
Atmosphere: 2
Food: 1
Service: 4
Was good food however it was a bit expensive
Atmosphere: 3
Food: 4
Service: 4
Drove An Hour To Try This Spot .
Hibiscus Jerk Wings Were Amazing ! Flavor Was Definitely Their As Well As The Brisket Sliders . Will definitely B Back
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Hibiscus Jerk Wings, Jamaican Sliders
I ordered the stew chicken to go. When I got it home there was No Gravy. It was dry and no flavor at all. The rice was dry. I wasn't pleased with that dish at all. I also ordered a fried escovitch snapper it was just OK. I also ordered the chick peas and potatoes that too was kind of dry. No gravy!!! And they didn't have the buss up shut. So I got the roti. It was ok. But not my favorite either. But customer service was nice.
Atmosphere: 5
Food: 2
Service: 5
Food was really delicious I had the Curry chic bao buns😊
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Curry Chicken
I’ve been there on two occasions and the wings are real good, the rice and peas are always super dry.
The occasions I did go literally waited an hour and some change on my food And waited even longer for them to let me know that my food has been done, I heated the wings up and it was still good
I decided to call ahead yesterday evening to place an order and the way this business lacks customer service is insane like I get it, I’m a server and sometimes I can be moody, but don’t even answer the phone correctly. Talk about some “what you want”, “Oh, we gonna close” And I was like really I thought y’all was open till 9:30. (I called at 8) He said “well in a little bit why what you want tell me what you want”. I said you just made my choice even easier he said “oh I like that. I like to hear that” These people are so rude I will never support them again, we love to support a black business, but forget them
Let’s see how long the little Reky dank place stay up
Place looking like a halfway house…..
Atmosphere: 1
Food: 3
Service: 1
I really enjoyed my food, very polite portions on my jersey chicken, great flavors, fast service. Fresh juice as well. Thanks guys
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Had me some brisket sliders that chef Otis had done for myself, the taste and presentation of them was 💯 👌🏼
Atmosphere: 3
Food: 4
Service: 4
First time ordering out from this restaurant. I was excited to try it based on the reviews and it was an hour drive for me. I used the kiosk to order and after 20 minutes of not hearing anything from the staff (I wasn’t greeted at all) I went to the window and he said it will be about 20 minutes for my order so I did have to wait a while.
Jerk taco bao buns- I was excited to try this fusion dish. The jerk chicken was dry but they provided a cup of sauce for me to dip it in. The bao had no taste but was soft.
Jerk chicken wings- The sauce on the wings was soooo tasty but the chicken itself was hard/dry.
Mac and cheese- Reminded me of kraft mac and cheese from the blue box; I desired more of a baked and flavorful taste.
Total cost was about $40 but I did not enjoy it unfortunately. Made I was better off ordering other items that has really good reviews like the rasta pasta or the oxtail.
Atmosphere: 2
Food: 3
Service: 2
Wow, I am so happy I came to this spot. I'm from out of state and was looking for some good Jamaican food. You can smell the species from the corner. They have friendly service, a very clean establishment and the food was authentic and delicious. I had the the curry chicken, delicious, tender, falling off the bone, my husband had the oxtail, also delicious, tender. The plates are big and the prices are decent. I absolutely recommend this spot.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Curry Chicken, Jamaican Oxtail
Food was just ok.
Had the grilled snapper. Great portion but tasteless.
Rice had a nice coconut flavor but other than that was dried. Snapper was also dried.
Plantains were very good.
I would give them another try as fish is not something easy to please when it comes to serving.
Atmosphere: 4
Food: 3
Service: 4
Amazing food and service. Thank u chef g
Atmosphere: 5
Food: 5
Service: 5
Loading...