Paradiso is a wonderful restaurant. Service is impeccable ambience is lovely enjoy being there
Nicki Jordan
This a go to favorite spot for my husband and I. Wonderful Italian food and impeccable service.
Beverlee
We were a party of 7 and every meal was exceptional. From the appetizers of rare tuna; raw branzino and warm fresh baked bread to the succulent duck, the veal chop, branzino and the steak everything was magnificent. We chose a red and white wine to accompany our meals. The 2010 Turriga was smooth as velvet. The vermentino was crisp and fresh. The desserts - yes we had dessert too - were amazing from the tiramisu to chocolate mousse YUM!!! The staff truly outdid themselves.
Eve
We had such an amazing lunch recently at Paradiso that we tried them for dinner. Julio & Luis welcomed us warmly and made our evening a memorable one with their excellent service, humor, and recommendations. The pear pomegranate salad was a refreshing start and the homemade pasta trio and vongole were perfectly al dente and delicious! The soufflés were truly celebratory with their airy richness coupled with artisan gelato-both grand marnier and chocolate! A great Brunello and homemade limoncello made the evening even more special! Paradiso is such a memorable restaurant, many thanks to Julio, Luis, and the whole team for a stellar experience!
Ann H
Love the new decor, and wait staff was excellent. Off-season in Palm Beach, so restaurant was not crowded, yet they seated us (2 of us) closest to a large, very noisy group, and next to a wait staff service station. I ordered the scallops with risotto...it was 90% heavy risotto, with only two, medium sized scallops...one of which was dry and tough. For $40, not a good value. Octypus was also tough and dry. Zucchini flowers were overly floured/breaded and dense...could barely taste the flowers. Disappointed, but will give it another try as I always enjoyed the restaurant in the past.
Martina
The one and only real Italian Fare!That's a Branzino in salt crust, the Risotto is heaven! You can choose one ingredient less like no seafood also. It is the best Risotto this side of the World, bravo. Outstanding service also. Seating is elegant with no fuzz and even free Valet Parking.
Ted
We have been here before and we will be back again. The level of weight staff, bartenders, and ambience is superior. If you want a great meal and a wonderful environment served by truly engaged to people this is it 
Susan D
First time dining experience! Excellent service and food! Loved it!
Lewis
Everything about this place is extraordinary. The food is so tasty. I always order more than I can eat to I can take it home for the following night.
Ann
Excellent food and service. Place was empty on a Sunday evening. Nice bottle of Portuguese red wine, good value Best squid ink pasta I've had w amazing shrimp Will visit next time in area
Food and service was A+. Tuna carpaccio was great, as was the pasta alla norma. I highly recommend this restaurant
Michelle
We've been here around 5 times and the first time was the best. We're locals. We own a home in Lake Worth Beach and one on the island of Palm Beach. Last night was an absolute horrible experience and no one working there cared if it was a pleasant experience for us - from hostess to server. We waited at least 25 minutes for a server to greet us. Another 15 minutes for drinks after that. We contemplated leaving as we couldn't hear each other because of the noise and because we sat with no menus or server to greet us for that duration. We thought the drinks and the food would change our beginning experience. My friend's dish was cold and they ran out of Branzino - one of their staples. We were all very patient and were not upset or complainers. Everyone of us has worked in the restaurant industry as servers. I can honestly say it was the worst experience I've had dining in this area. We had reservations to go with friends in a couple of weeks. We will cancel and not return. Their service was horrible. If the owner wasn't cooking we would have spoken to him about it. I don't know who was in charge last night. Many of our neighbors have complained about the prices there. They are high but most places are. Service is more important to me and it was non existent. Not even a quick ,”Hey folks! Welcome back to Paradiso. I'll be right with you.”
David
Paradiso's never disappoints, the staff are all very good and authentic Italian, just like their food! I had the Bronzino cooked in salt and deboned table-side and it was phenomenal. Our favorite server, Nicola, is extremely talented, especially when it comes to deboning a fish, not one single bone was in my plate. If you've not been to this neighborhood gem, you should give them a try, you won't be disappointed!
Richard
A favorite dining choice of ours, and again it did not disappoint. The scallops and Dover sole were so delicious, as were the pear salad and pasta alla Norma. Our waiter Julio went out of his way to please.
Sue Devitt
The food was incredibly delicious. The portions are generous. I got takeout. It was very expensive, especially for takeout and I’m only giving the service 4 stars because they assumed that we wanted the large portions and didn’t check which is why the bill came to what it did which was super high for takeout. Having said that the meals were both really delicious, so ultimately, worth it, but we were just annoyed that the server or the person taking the order didn’t explain that there are two portion sizes and two prices because that wasn’t clear and in my opinion, they should’ve made that clear. It’s basic customer service.
Paradiso is a wonderful restaurant. Service is impeccable ambience is lovely enjoy being there
This a go to favorite spot for my husband and I. Wonderful Italian food and impeccable service.
We were a party of 7 and every meal was exceptional. From the appetizers of rare tuna; raw branzino and warm fresh baked bread to the succulent duck, the veal chop, branzino and the steak everything was magnificent. We chose a red and white wine to accompany our meals. The 2010 Turriga was smooth as velvet. The vermentino was crisp and fresh. The desserts - yes we had dessert too - were amazing from the tiramisu to chocolate mousse YUM!!! The staff truly outdid themselves.
We had such an amazing lunch recently at Paradiso that we tried them for dinner. Julio & Luis welcomed us warmly and made our evening a memorable one with their excellent service, humor, and recommendations. The pear pomegranate salad was a refreshing start and the homemade pasta trio and vongole were perfectly al dente and delicious! The soufflés were truly celebratory with their airy richness coupled with artisan gelato-both grand marnier and chocolate! A great Brunello and homemade limoncello made the evening even more special! Paradiso is such a memorable restaurant, many thanks to Julio, Luis, and the whole team for a stellar experience!
Love the new decor, and wait staff was excellent. Off-season in Palm Beach, so restaurant was not crowded, yet they seated us (2 of us) closest to a large, very noisy group, and next to a wait staff service station. I ordered the scallops with risotto...it was 90% heavy risotto, with only two, medium sized scallops...one of which was dry and tough. For $40, not a good value. Octypus was also tough and dry. Zucchini flowers were overly floured/breaded and dense...could barely taste the flowers. Disappointed, but will give it another try as I always enjoyed the restaurant in the past.
The one and only real Italian Fare!That's a Branzino in salt crust, the Risotto is heaven! You can choose one ingredient less like no seafood also. It is the best Risotto this side of the World, bravo. Outstanding service also. Seating is elegant with no fuzz and even free Valet Parking.
We have been here before and we will be back again. The level of weight staff, bartenders, and ambience is superior. If you want a great meal and a wonderful environment served by truly engaged to people this is it 
First time dining experience! Excellent service and food! Loved it!
Everything about this place is extraordinary. The food is so tasty. I always order more than I can eat to I can take it home for the following night.
Excellent food and service. Place was empty on a Sunday evening. Nice bottle of Portuguese red wine, good value Best squid ink pasta I've had w amazing shrimp Will visit next time in area
Restaurantji Recommends
Food and service was A+. Tuna carpaccio was great, as was the pasta alla norma. I highly recommend this restaurant
We've been here around 5 times and the first time was the best. We're locals. We own a home in Lake Worth Beach and one on the island of Palm Beach. Last night was an absolute horrible experience and no one working there cared if it was a pleasant experience for us - from hostess to server. We waited at least 25 minutes for a server to greet us. Another 15 minutes for drinks after that. We contemplated leaving as we couldn't hear each other because of the noise and because we sat with no menus or server to greet us for that duration. We thought the drinks and the food would change our beginning experience. My friend's dish was cold and they ran out of Branzino - one of their staples. We were all very patient and were not upset or complainers. Everyone of us has worked in the restaurant industry as servers. I can honestly say it was the worst experience I've had dining in this area. We had reservations to go with friends in a couple of weeks. We will cancel and not return. Their service was horrible. If the owner wasn't cooking we would have spoken to him about it. I don't know who was in charge last night. Many of our neighbors have complained about the prices there. They are high but most places are. Service is more important to me and it was non existent. Not even a quick ,”Hey folks! Welcome back to Paradiso. I'll be right with you.”
Paradiso's never disappoints, the staff are all very good and authentic Italian, just like their food! I had the Bronzino cooked in salt and deboned table-side and it was phenomenal. Our favorite server, Nicola, is extremely talented, especially when it comes to deboning a fish, not one single bone was in my plate. If you've not been to this neighborhood gem, you should give them a try, you won't be disappointed!
A favorite dining choice of ours, and again it did not disappoint. The scallops and Dover sole were so delicious, as were the pear salad and pasta alla Norma. Our waiter Julio went out of his way to please.
The food was incredibly delicious. The portions are generous. I got takeout. It was very expensive, especially for takeout and I’m only giving the service 4 stars because they assumed that we wanted the large portions and didn’t check which is why the bill came to what it did which was super high for takeout. Having said that the meals were both really delicious, so ultimately, worth it, but we were just annoyed that the server or the person taking the order didn’t explain that there are two portion sizes and two prices because that wasn’t clear and in my opinion, they should’ve made that clear. It’s basic customer service.
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