Harry's Seafood Bar & Grille

101 N Kentucky Ave, Lakeland
(863) 686-2228

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Customers' Favorites

Crispy Calamari with Remoulade Sauce
Shrimp and Grits and Jambalaya
Fried Green Tomatoes Appetizer
Crab Crusted Red Fish Royale
Jambalaya Shrimp and Chicken
Harry's Signature Crab Cakes
Crab Crusted Redfish Royale
Andouille Crusted Grouper
Pasta Chicken Louisianne
Shrimp & Scallop Orleans

Menu

Starters
Fried Green Tomatoes
Corn flake crusted with chipotle aioli and crumbled feta cheese.
Boudin Balls
A new Orleans tradition of Cajun sausage, rice and creole seasonings deep fried and served with our house made remoulade.
Harry's Signature Crab Cake Appetizer
Pan seared served with roasted red pepper aioli.
Blue Crab Claws
Lightly breaded and fried. Served with cocktail sauce and Cajun remoulade.
Crispy Calamari
With remoulade sauce.
Louisiana Fondeaux
A warm shrimp and crawfish dip with a seasoned blend of three creamy cheeses.
Seared Ahi Tuna
Lightly blackened and served rare over a sesame lime arugula salad. Finished with sriracha aioli and sesame soy glaze.
Seafood Dip
House-smoked mahi, salmon and poached shrimp, served chilled.
Grouper Fingers
Dusted in seasoned corn flour, fried golden and served with traditional tartar and Harry's po'boy dipping sauces.

Homemade Soups
She Crab
Harry's Original Gumbo

Salads
Marinated Salmon
Goat cheese, aged balsamic, fresh arugula with mixed greens in our house vinaigrette.
Shrimp & Crab Remoulade
Poached shrimp and lump crab tossed in Harry's remoulade sauce. Served over a lettuce blend tossed in a zesty vinaigrette with crispy bacon, slivered red onion, and grape tomatoes. Finished with feta cheese and fried green tomato wedges.
Chicken Caesar
Grilled or blackened, harry's version of this timeless classic.
Caesar Salad
A timeless classic.
Garden Salad
Add bleu cheese and bacon crumbles.
Crescent City Cobb.
Grilled or fried chicken, diced eggs, bacon, red onions, cheddar cheese, tomatoes and croutons served on top of mixed greens tossed with our blue cheese dressing.

Signature Hand Helds
Half Pound Burger
On a fresh bun with l.t.o.
Fish Tacos
Fried or blackened mahi chipotle aioli lettuce pico blended cheeses and fresh lime.
Crispy Chicken Sandwich
A tender fried chicken breast with lettuce pickles red onion and our creamy sriracha aioli.
Shrimp Tacos
Fried or blackened shrimp chipotle aioli lettuce pico blended cheeses and fresh lime.
Fried Grouper Sandwich
Fried grouper fillet with pickles, lettuce, red onion, tomato and tartar sauce.
Grilled Mahi Sandwich
Grilled or blackened served on a fresh bun with lettuce tomato and onion.

Po'boys
Shrimp Po'Boy
French bread with fried shrimp dressed with lettuce, tomato, and pickle.

Bourbon Street Favorites
French Market Pasta
Fresh shrimp, chicken, spinach and bacon tossed with farfalle pasta and our parmesan basil cream sauce.
Pasta Chicken Louisianne
Our popular seasoned cream sauce with sliced mushrooms.
Red Beans & Rice with Smoked Sausage
A Louisiana tradition.
Chicken -N- Grits
Southern fried boneless chicken breast with our sweet corn grits and collard greens, finished with a tasso ham cream sauce.
Shrimp Scampi
A pasta classic with sautéed shrimp in garlic lemon butter white wine sauce.
Crawfish Etouffée
A classic Cajun dish.
Chicken & Shrimp Creole
Harry's twist on a new Orleans tradition! Sautéed chicken, tender shrimp, classic creole sauce and steamed rice. Finished with a touch of lemon cream.
Shrimp Etouffée
A classic Cajun dish.
Shrimp -N- Grits
Louisiana style with Cajun red eye gravy, diced bacon and creamy sweet corn grits.
Jambalaya
Our signature rice dish with shrimp, chicken and sausage!

Signature Dishes
Andouille Crusted Grouper
Blackened grouper fillet crusted with a blend of panko breadcrumbs, creamy parmesan cheese and finely diced Cajun sausage. Set in a velvety red bell pepper sauce and served with smashed potatoes.
Shrimp & Scallop Orleans
Lightly blackened over a crispy grit cake with tasso ham cream sauce.
Cajun Seared Tuna
Blackened yellowfin tuna steak seared rare over creole fried rice. Served with sesame soy greens and finished with Sriracha aioli, honey chile glaze and toasted sesame seeds.
Crab Crusted Redfish Royale
Blackened redfish topped with crab meat served with corn maque choux, smashed potatoes and finished with our Louisiana beurre blanc.
French Baked Scallops
The sweet taste of sea scallops and our savory parmesan topping. Choice of one side.

Chicken & Steak
Chicken Jolie Blonde
Sautéed chicken breast with parmesan basil cream sauce served over a crispy grit cake.
Southern Fried Chicken Tenders
With harry's dipping sauce.
New Orleans Ribeye
Cajun seasoned and grilled, served with a creamy horseradish sauce .
Beef Tenderloin Medallions
"Scampi style" topped with shrimp sautéed in a garlic, lemon butter, white wine sauce.

Seafood
Bourbon Street Salmon
Honey bourbon glazed with smashed potatoes and vegetables.
Mahi Mahi
Grilled or blackened, served with nola rice and vegetables and a light lemon cream sauce.
Mahi Arugula
Grilled mahi topped with a light lemon beurre blanc finished with fresh arugula salad.
Harry's Signature Crab Cakes
Pan seared with roasted red pepper aioli. Choice of one side.
Baked Stuffed Shrimp
Large shrimp topped with crab meat and Louisiana beurre Blanc. Choice of one side.
Blackened Redfish
Blackened redfish served with collard greens and nola rice.

Fried Platters
Shrimp
Extra large, hand breaded.
Grouper
Scallops
Shrimp & Grouper

Side Dishes
Fried Grit Cake
With tasso ham cream sauce.
Cole Slaw
Corn Maque Choux
Harry's Collard Greens
French Fries
Seasonal Vegetables
Sweet Corn Grits
Nola Rice
Red Beans & Rice

Desserts
Oreo Beignets
Six classic Oreo cookies fried in a light and fluffy "beignet" batter, topped with white chocolate bourbon sauce and a drizzle of chocolate syrup.
Key Lime Pie
Cool and refreshing, harry's personal recipe.

Kids Menu
Kid Mahi Fingers
Fried golden brown
Kid Hamburger
Fresh ground beef hamburger. Add cheese for an additional charge.
Kid Macaroni & Cheese
A cheesy delight
Kid Grilled Cheese
All-American favorite
Kid Fried Shrimp
Kids seafood favorite
Kid Chicken Tenders
Grilled or fried chicken breast tenders
Kids salad
Fresh lettuce, tomato and cucumbers with ranch dressing.

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Recent Reviews

Harry's is our favorite restaurant. I like the jambalaya with pasta. My wife likes the stuffed shrimp. We always get the oreo beignets. I tried the chicken tenders, and they were the best tenders I've ever had. The fried shrimp is good, too. I've never heard of fried grit cake, and that is good too.
October 2024
This is the first time I tried Harrys..for my daughter's Bday..We both love jambalaya...Harrys gumbo, jambalaya and crab cakes...were on point, had a very nice spicy kick....really delicious....lc
September 2024
My Husband and I enjoyed our Dinner, I had Shrimp Stuffed with Crabmeat and it was The Best. My Husband had Shrimp Pasta which was amazing!! Customer Service was excellent. We will be back soon!!!
September 2024

More Reviews

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Harry's Seafood Bar & Grille

101 N Kentucky Ave, Lakeland, FL 33801
(863) 686-2228